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You are viewing Stuyvesants House Restaurant (AU) prices confirmed by PriceListo at the following location:
45 Alexander Street,
Crows Nest,
New South Wales,
2065,
AU
May We Suggest | |||||
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Dutch Bitterballs
Made from veal and chicken — an excellent suggestion with pre-dinner drinks.
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$4.00 |
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Homemade German Bretzel | $4.00 |
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Schmalz-Bauernbrot
Brown bread and dripping.
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$4.00 |
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Cold Appetisers | |||||
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Stuyvesant’s Bites
Platter of swiss sausage salad, chorizo, beef, bünderfleisch, black forest ham and pickles.
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$33.00 |
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Steak Tartar
Finely chopped raw beef fillet garnished, with toast and chips.
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$34.00 |
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Avocado Seafood Antipasto
With prawns, natural oysters, grilled scallops, smoked salmon, white anchovies.
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$38.00 |
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Hot Appetisers | |||||
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Knoflook Garnalen
Sizzling garlic prawns served in olive oil, lemon, sherry, and shallots.
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$33.00 |
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BBQ King Prawns
On fried rice with lemon and plum sauce.
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$33.00 |
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Nürnbergerli
Spicy pork sausages.
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$22.00 |
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Swiss Veal Bratwurst
Rosti potato or potato salad with onion sauce.
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$27.00 |
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Seafood Hot Pot
Sautéed selected seafood in a tomato bouillabaisse broth.
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$36.00 |
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Weinberg Schnecken
Snails marinated in garlic butter and baked.
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$22.00 |
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Salad | |||||
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House Salad
With avocado, feta cheese, prawns, and a variety of lettuces.
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$22.00 |
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Caesar Salad | $16.00 |
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Caesar Salad with Crisp Cos Lettuce
Crisp cos lettuce in our own dressing with anchovies, poached egg and croutons with chicken schnitzel.
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$25.00 |
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Mixed Salad
In French dressing.
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$10.00 |
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Green Salad
In French dressing.
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$10.00 |
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Kipfler Potato Salad | $16.00 |
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Soups | |||||
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Clam Chowder Holland
With baby clams.
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$16.00 |
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Dutch Pea Soup
With frankfurt sausage.
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$15.00 |
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Sydney Rock Oysters | |||||
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Zeeland
Poached in white wine, coated with hollandaise sauce and glazed.
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$30.00 |
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Kilpatrick
Crisply baked with worcestershire and bacon.
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$30.00 |
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Mornay
Poached, glazed with cheese.
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$30.00 |
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Steaks | |||||
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Fillet Steak Dianne | $35.00 |
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Fillet Steak Patron
Marinated eye fillet with herb butter, marrowbone and béarnaise sauce.
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$35.00 |
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Fillet Steak Bordelaise
With red wine and marrow sauce.
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$35.00 |
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Biefstuk Povroide
Fillet steak with crushed peppercorns, pan-fried, then flambéed in cognac and finished in dutch mustard sauce.
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$35.00 |
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Certified Angus Sirloin
Choice of café de paris butter, red wine, pepper, béarnaise or bordelaise (marrow) sauce.
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$39.00 |
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House Aged Rib Eye Beef | $68.00 |
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Chateaubriand
Tenderloin aged, marinated, perfectly roasted with sydney’s vegie garden, red wine glaze and béarnaise sauce. For two or more.
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$126.00 |
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Fresh Seafood | |||||
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Tasmanian Salmon Fillets
Grilled or lemon peppered.
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$38.00 |
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Snapper Fillet Meuniere
Almandine grilled, lemon butter or poached.
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$38.00 |
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Fish & Chips | $30.00 |
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Salmon Schnitzel
Dipped in egg, pan-fried in olive oil.
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$36.00 |
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Snapper Zuiderzee
Fillet poached in white wine with lobster pieces, oysters and hollandaise sauce.
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$42.00 |
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Freshly Cooked Lobster (Half)
Your choice of: thermidor - English mustard, white wine. Salad - garnished, cocktail dressing. Americana - tomato, cognac. Chantecler - cognac, pernod, dill. Newburg - mushroom, sherry.
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$54.00 |
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Black Forest Specials | |||||
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Kassler Rippchen
Smoked pork loin with white wine sauerkraut and mash.
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$35.00 |
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Schweinshaxe
Pork knuckle, roasted, with sauerkraut, and mash.
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$40.00 |
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Medley of Sausages
A combination of six homemade sausages.
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$38.00 |
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Venison Baden
Marinated steaks in juniper with red wine glace, medley of mushrooms, spätzle and red cabbage.
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$53.00 |
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Tasting Platter
Roasted pork knuckle, kassler (smoked porkloin), schnitzel, sausage, sauerkraut, and mash. For two peoples.
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$60.00 |
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May We Suggest Some Favourites | |||||
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Veal Scheveningen
Two veal steaks topped with lobster slices, fresh asparagus and béarnaise sauce.
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$31.00 |
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3 Fillets Satcha
Veal, lamb and beef grilled with spinach–hollandaise and herb butter sauce.
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$30.00 |
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Half Free Range Duckling
Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle.
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$42.00 |
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Maxli’s Schnitzel
Choice of chicken or veal.
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Original Wiener
Crumbed, with redcurrant jelly.
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$25.00 |
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Jäger
With a selection of field mushrooms, red wine sauce.
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$25.00 |
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Holstein
Crumbed, with fried egg and anchovies.
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$25.00 |
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Cordon Bleu
Filled with cheese and ham.
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$25.00 |
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Stuyvesant’s
With fresh asparagus, hollandaise sauce and swiss cheese.
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$29.00 |
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Milanese
Dipped in egg and Parmesan, pan-fried.
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$25.00 |
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Lemon
With lemon, parsley, sherry, and cream.
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$25.00 |
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Dutch Indonesian | |||||
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Nasi Goreng
Special fried rice with sate, kroepoeck, prawns, fried banana, and egg.
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$22.00 |
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Honden Portie
Grilled fillet steak with nasi goreng, fried egg and onion.
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$29.00 |
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Oedang Goreng
Fried king prawns with nasi goreng, fried egg and shallots.
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$29.00 |
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Dessert | |||||
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Macerated Fig Semi Freddo
Toasted almonds and sherry coulis.
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$16.00 |
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Tobler Swiss Chocolate Mousse
Berry compote.
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$16.00 |
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Raspberry & Liquorish Panacotta with Smashed Honeycomb | $14.00 |
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Warm Chocolate Fondant with Pistachio Ice Cream | $15.00 |
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Cheese Plate of Local & Imported Selection
Per person.
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$25.00 |
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Stuyvesant’ S Delight | $25.00 |
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