Menu
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You are viewing Suminato Japanese Restaurant (AU) prices confirmed by PriceListo at the following location:
48 King St,
Sandy Bay,
7005,
AU
Set Menu | |||||
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Wagyu Rump Steak Set
Beef steak, vegetables, daily appetizer, tsukemon pickled vegetables, rice and miso soup.
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$29.70 |
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Sushi and Sashimi Set
Chef's choice of assorted sushi, sashimi, tempura, tsukemono pickled vegetables and miso soup.
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$28.80 |
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Chicken Teriyaki Set
Chicken teriyaki, daily appetizer, tsukemon pickled vegetables, rice and miso soup.
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$21.60 |
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Grilled Miso Sake Set
Grilled miso sake, daily appetizer, tsukemon pickled vegetables, rice and miso soup.
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$28.80 |
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Yakitori Don Set
Yakitori don, daily appetizer, tsukemon pickled vegetables and miso soup.
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$24.00 |
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Yasai Don Set
Yasai don served daily appetizer, tsukemon pickled vegetables and miso soup.
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$24.00 |
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Vegetable Set
Tempura vegetables, green salad, tsukemon pickled vegetables, rice and miso soup.
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$21.60 |
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Salad | |||||
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Tofu Salad (V)
Tofu, seaweed and mixed vegetable served with creamy sesame soy dressing.
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$16.50 |
↑+$0.90
+5.77%
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Beetroot Salad (V)
Blanched beetroot and mixed green leaves served with soy dressing and mayonnaise.
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$18.70 |
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Soft Shell Crab Salad
Deep-fried soft-shell crab and mixed green leaves served with
tobiko, soy dressing and yuzu mayo
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$24.20 |
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Sashimi | |||||
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Sashimi Chefs Selection
Fifteen pieces. A variety of sliced pieces of raw fishes, salmon, tuna, king, fish, scallops and caviar.
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$36.50 |
↑+$2.90
+8.63%
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Salmon Sashimi
Eight pieces. Sliced pieces of salmon.
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$20.90 |
↑+$1.70
+8.85%
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Tuna Sashimi
Eight pieces. Sliced pieces of tuna.
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$23.10 |
↑+$1.50
+6.94%
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Hamachi Sashimi
Eight pieces. Sliced pieces of king fish.
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$23.10 |
↑+$0.30
+1.32%
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Sushi Rolls | |||||
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Aburi Salmon Roll
Eight pieces. Salmon, cucumber, avocado rolled, seared salmon, spicy mayonnaise and spring onion.
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$23.10 |
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Soft Shell Crab Roll 8pcs
Crispy soft shell crab, cucumber, tobiko, wasabi mayonnaise and spring onion.
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$23.10 |
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Suminato Roll
Eight pieces. Tuna, salmon, cucumber, tobiko, mayonnaise, chilli sauce and spring onion.
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$23.10 |
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Teriyaki Chicken Roll
Eight pieces. Teriyaki chicken, cucumber, avocado, mayonnaise, mozzarella and baby cos lettuce.
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$22.80 |
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Avocado Hosomaki (V)
Eight pieces. Avocado thin rolls.
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$11.00 |
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Vegetable Tempura Roll (V)
Eight pieces. Tempura asparagus, avocado, cucumber, pickled vegetables, ten gatsu and spring onion.
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$18.70 |
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Tuna Hosomaki
Eight pieces. Tuna thin rolls.
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$13.20 |
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Misoyaki Salmon Roll
Eight pieces. Salmon, cucumber, avocado rolled, seared salmon, Chef's special miso sauce.
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$23.10 |
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Salmon Hosomaki
Eight pieces. Salmon thin rolls.
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$12.10 |
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Cucumber Hosomaki (V)
Eight pieces. Cucumber thin rolls.
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$11.00 |
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Tapas Small Dishes | |||||
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Gyoza (V)
Six pieces.
Choice of Preparation Pork Gyoza 0 Vegetable Gyoza 0 |
$16.50 |
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King Fish Carpaccio
Sliced king fish, ponzu sauce, daikon, sliced chilli and herbs.
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$24.20 |
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Miso Soup
Miso soup with tofu, seaweed and spring onion.
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$6.00 |
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Edamame (V)
Boiled whole soy beans seasoned with sea salt.
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$7.70 |
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Salmon Cream Croquette
Two pieces. Deep fried bread crumbed salmon and white sauce patties.
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$16.50 |
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Chicken Karaage
Deep fried chicken thigh served with kaarage sauce.
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$19.20 |
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Beef Tataki
Lightly grilled beef in tataki sauce served with grated radish on top.
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$21.60 |
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Mixed Nigiri
Aburi salmon nigiri, Tuna nigiri, Aburi scallop nigiri, King fish
nigiri, Tamago nigiri
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$19.80 |
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Calamari
Crunchy calamari served with spicy mayonnaise sauce.
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$19.20 |
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Potato Wedges (V)
Crispy tassie potato served with garlic parsley mayonnaise and pickled vegetables.
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$14.30 |
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Renkon Crisps (V)
Crunchy lotus root crisps served with sauce.
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$8.40 |
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Nasu Dengaku (V)
Deep fried egg plant topped with sweet miso sauce.
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$17.60 |
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Nasu and Tofu Agedashi (V)
Deep fried tofu and eggplant served with light soy sauce and bonito flake, grated radish on top.
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$19.20 |
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Original Oyster
Six pieces. Natural oysters served with lemon
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$24.20 |
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Oyster with 6 flavours
Natural oyster served with chilly jam, lemon chilli sauce, ponzu,
yuzu mayo, tataki sauce and caviar, and lemon (6pcs)
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$28.80 |
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Assorted pickles | $8.40 |
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Misoyaki Oyster
Six pieces. Grilled oyster served with chefs miso sauce.
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$28.80 |
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Ebi Mayo
Battered prawn tossed in mayonnaise sauce.
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$21.60 |
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Tempura | |||||
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Vegetable Tempura (V)
Mixed tempura vegetables served with tempura sauce.
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$19.80 |
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Assorted tempura
Tempura prawns and vegetables.
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$23.10 |
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Soft Shell Crab Tempura
Tempura soft crab served with tempura sauce and pickled vegetable.
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$22.00 |
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Fish Tempura
Tempura seasonal fish served with matcha sea salt (small serve)
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$18.70 |
N/A
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Meshi Rice Dish | |||||
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Steam rice
Japanese steam rice
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$3.70 |
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Yakitori Don
Grilled chicken and spring onion with yakitori sauce and pickles on a bed of rice.
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$21.60 |
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Yasai Don (V)
Sauteed vegetables, tofu with miso sauce and pickles on a bed of rice.
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$19.20 |
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Unagi Don
Grilled eel rice bowl served with teriyaki sauce, tamago,
seaweed, pickle radish on a bed of rice, spring onion
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$24.20 |
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Aburi Salmon Don
Aburi Salmon with mayo, teriyaki sauce, tamago, tobiko,
seaweed, pickle radish on a bed of sushi rice, spring onion
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$25.30 |
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Platters | |||||
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Suminato Family Platter
Edamame, chicken karaage, gyoza pork gyoza, dashimakipan fried egg roll filling with wagyu beef, teriyaki chicken sushi rolls and calamari tempura. Serves three to five people.
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$66.00 |
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Suminato Green Platter (V)
Edamame, vegetable tempura, veg gyoza, vegetable tempura sushi rolls, nasu dengaku deep fried eggplant and tofu salad.
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$58.80 |
N/A
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Grills | |||||
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Wagyu Rump Steak
Wagyu rump steak served with crispy locally grown potatoes,
green vegetable, radish, Yakiniku sauce
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$38.50 |
N/A
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Kaisenyaki Hot Pan
Mixed seafood in garlic butter, basil, sake soy sauce served with vegetables on hot plate.
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$33.60 |
↑+$2.40
+7.69%
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Teriyaki Chicken
Grilled chicken thigh fillet served with caramelised teriyaki sauce and julienned leeks.
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$28.80 |
↑+$1.20
+4.35%
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Buta Shogayaki
Charcoal grilled slow cooked pork belly in soy ginger sauce served with apple puree, pickled daikon, cocktail onion and vegetables.
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$29.70 |
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Grilled Scallop
Three pieces. Charcoal grilled scallop served with chilli mayonnaise.
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$18.00 |
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Wagyu Porterhouse
Wagyu striploin steak (a marble score of 7) served with fried potato, vegetables, Yakiniku sauce and three flavours of dipping sauce (sesame miso, ginger soy, and seeded mustard)
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$61.60 |
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Misoyaki Salmon
Grilled salmon with miso sauce, together with some pickles.
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$29.70 |
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Sakyoyaki Fish
Grilled orange roughy with miso and yuzu, together with some pickles.
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$28.80 |
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