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You are viewing Taj Tandoor (AU) prices confirmed by PriceListo at the following location:
290 Rundle St,
Adelaide,
SA,
5000,
AU
Lunch Special | |||||
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Curry & Rice | $9.90 |
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Chicken Tikka Salad | $9.90 |
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Tandoori Chicken Wrap | $9.90 |
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Single-Use Items
Recommended | |||||
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Butter Chicken
Boneless tandoori chicken leg cubes cooked with homemade tomato puree, fenugreek herbs, spices and finished with cream.
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$14.90 |
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Malai Kofta
Homemade cottage cheese and potato balls, fried and cooked in almond base curry, served with sultanas, ginger, green chilli, and coriander.
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$12.90 |
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Tandoori Garlic Prawns
Three pieces. SA prawns marinated in masala of ginger, garlic and white pepper.
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$14.90 |
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Daal Charcoal
Black Gram lentils slow cooked over charcoal for twenty four hours, finished with fenugreek, butter, cream, and tomato.
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$13.90 |
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Lamb Korma
Diced Lamb with cardamom, turmeric, coriander, yoghurt, ground cashews and coconut milk.
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$18.90 |
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Appetiser | |||||
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Achaari Gosht
Semi dried diced goat preserved in mustard oil, white vinegar, fennel, Himalayan salt, and turmeric.
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$7.00 |
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Samosa
Savoury pastry jacket filled with spiced potato, cashew nuts, and green peas.
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$6.90 |
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Cheese Aloo Kebab
Potato and cottage cheese croquettes with roast capsicum, walnut and pomegranate dip.
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$6.90 |
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Mushroom Kurkuri
Mushroom stuffed with cheddar cheese, diced capsicum fried till golden served with date tamarind chutney, and mint chutney.
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$7.50 |
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Crispy Baingan
Crispy eggplant topped with peanut, date, tamarind, and coconut sauce.
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$7.50 |
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IPA Battered & Spiced Calamari
Crispy spa battered calamari with burnt garlic chilli chutney.
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$8.50 |
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Charcoal Tandoori Grill | |||||
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Tandoori Malai Broccoli
Fresh broccoli florets marinated in yogurt, cream cheese, malt vinegar, and green chillies.
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$8.50 |
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Barrah Kebab
Lamb chops marinated with nutmeg, chopped ginger, raw papaya grilled over charcoal.
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$10.50 |
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Tandoori Garlic Prawns (Charcoal Tandoori Grill)
Three pieces. SA prawns marinated in masala of ginger, garlic and white pepper.
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$14.90 |
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Chicken Malai Tikka
Juicy chunks of boneless chicken marinated in cream cheese, yoghurt, malt vinegar, green chilli and whole coriander.
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$9.90 |
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Tandoori Chicken
Half/Whole Chicken marinated in yoghurt, vinegar, ginger, garlic, lemon juice, red and yellow chillies, turmeric powder and garam masala.
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$10.50 |
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Curries | |||||
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Butter Chicken (Curries)
Boneless tandoori chicken leg cubes cooked with homemade tomato puree, fenugreek herbs, spices and finished with cream.
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$14.90 |
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Chicken Madras
Chicken leg fillets cooked in South Indian style curry with ground cashews nuts, coconut milk, and chilli.
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$14.90 |
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Rogan Josh
Braised lamb curry of yogurt, garlic, ginger and aromatic spices (cloves, bay leaves, cardamom and cinnamon).
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$14.90 |
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Beef Vindaloo
A hot sweet and sour goan curry with fresh tomato puree, hot chilli, and malt vinegar.
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$14.90 |
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Beef Malabar
Tropical Coastal curry of diced beef sautéed with onion, tomato and coconut milk.
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$14.90 |
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Lamb Korma (Curries)
Diced Lamb with cardamom, turmeric, coriander, yoghurt, ground cashews and coconut milk.
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$18.90 |
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Fish Curry
Seasonal fish pieces marinated in spices and finished in gravy of coconut milk, tomatoes, green chilli, fresh coriander leaves, and homemade garam masala.
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$16.90 |
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Prawn Dakshen
SA prawns sauteed in fresh onion, tomatoes, coriander, and finished with coconut cream.
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$14.90 |
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Vegetarian Curries | |||||
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Daal Charcoal (Vegetarian Curries)
Black Gram lentils slow cooked over charcoal for twenty four hours, finished with fenugreek, butter, cream, and tomato.
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$13.90 |
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Alu Gobhi
A Punjabi favourite of cauliflower and potatoes cooked in the wok with fresh herbs, and spices.
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$10.90 |
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Vegetable Jalfrezi
Fresh beans, carrots, cauliflower wok sauteed with chickpeas, green peas, sultanas and tempered with cumin, spices, and herbs.
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$11.90 |
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Saag Paneer
Fresh ground spinach and cottage cheese cubes cooked with fenugreek, fennel, fresh ginger, garlic and onion garnished with tomato, and coriander.
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$12.90 |
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Malai Kofta (Vegetarian Curries)
Homemade cottage cheese and potato balls, fried and cooked in almond base curry, served with sultanas, ginger, green chilli, and coriander.
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$12.90 |
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Paneer Tikka Masala
Cottage-cheese cubes cooked with homemade tomato puree, fenugreek herbs, spices and finished with cream.
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$11.90 |
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Baingan Bhartha
Charcoal roasted & mashed eggplant sautéed with fresh tomato, onion and herbs
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$11.90 |
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Garlic Chilli Paneer
Stir fried cottage-cheese with garlic, capsicum, chilli and spring onion.
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$11.90 |
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Sides | |||||
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Pulao Rice
Aromatic long grain aged basmati for a year infused with cinnamon, cloves, bay leaf, and cardamom.
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$3.00 |
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Naan
Tandoori baked soft bread with butter
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$3.00 |
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Garlic Naan
Tandoori baked soft bread with onion seeds, and fresh garlic butter.
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$3.20 |
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Cheese Naan
Naan stuffed with shredded cheese.
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$4.50 |
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Roti
Wholemeal unleavened bread baked in tandoor.
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$3.00 |
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Raita
Yoghurt, grated cucumber, roast cumin and black salt.
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$4.00 |
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Eggplant Raita
Chopped smoked roasted eggplant, red capsicum, red onion, yoghurt, and mustard seeds.
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$4.90 |
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Mango Chutney
Sweet and sour chutney made of raw mangoes.
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$2.50 |
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Spicy Lime Pickle | $2.50 |
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Garlic Pickle | $2.50 |
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Chilli Pickle | $2.50 |
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Single-Use Items
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