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You are viewing Tamleni Indian Restaurant (AU) prices confirmed by PriceListo at the following location:
12 Castlereagh Street,
Penrith,
New South Wales,
2750,
AU
Rice | |||||
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White Rose Rice
Plain boiled rice.
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$2.90 |
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Wedding Rice
Stir fried with cashew nuts, sultanas, cloves, and cardamom with a touch of butter.
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$3.90 |
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Tanjore Rice
Rice with mixed vegetables, onion, curry leaves, and a touch of ghee.
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$3.90 |
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Entrée | |||||
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Kukulu Colombo
Prepared with a crusty homemade dough stuffed with boneless chicken, herbs, spices, and deep fried. Three per serve.
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$5.50 |
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Lamb Madura
A cylindrical pastry pocket filled with tender young lamb, spices, herbs, and deep fried. Three per serve.
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$5.50 |
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Fish Madras
Quality fish mince mixed with potato, fresh onion, mild green chillies and covered with breadcrumbs, deep-fried in non-cholesterol oil and served with mint chutney. Three per serve.
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$5.50 |
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Vegetable Samosa
Vegetarian. Crispy fried pastry puffs filled with special vegetable stuffing. Three per serve.
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$6.50 |
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Potato Bhaji
Fresh potato rings dipped in special batter and deep-fried.
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$6.50 |
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Onion Bhaji
Fresh onion rings dipped in special batter and deep-fried.
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$6.50 |
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Prawns Calcutta
King prawns covered and mixed with fresh onions, green capsicum and deep fried. Three per serve.
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$6.90 |
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Paneer Pakora
Cottage cheese and mashed potato with spice dipped in special batter and deep-fried.
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$7.50 |
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Chicken 16
Chicken fillets marinated overnight, seasoned in yoghurt, garlic, ginger, spices, and deep fried.
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$7.90 |
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Tamale's Platter (for 2)
Your choice of well balanced any three dishes. Three per serve.
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$10.90 |
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Entrée from the Tandoor Oven | |||||
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Seekh Kebab
Spicy. Fresh mince, coriander, green chillies, onion and ginger skewered and cooked in the tandoor. Four per serve.
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$10.40 |
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Tandoori Chicken (Half)
An international favourite. A traditional tandoori chicken beautifully tendered.
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$10.90 |
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Chicken Tikka
Juicy boneless chicken marinated in tandoori masala and yoghurt. Broiled in charcoal. Four per serve.
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$11.40 |
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Kebab Muntaz
Juicy lamb chops marinated overnight in creamy and exotic fine spices and cooked in the tandoor. Four per serve.
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$13.90 |
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Chicken | |||||
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Butter Chicken
Mild. Boneless chicken half cooked in the tandoor and finished with an authentic creamy sauce.
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$16.90 |
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Special Masala Chicken
Chicken curry cooked in the traditional way.
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$16.90 |
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Jaipur Chicken Korma
Mild. Boneless pieces of marinated chicken cooked in cashew based sauce with selected spices.
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$16.90 |
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Tikka Masala
A chicken delicacy half cooked in a tandoor and then finished in a slightly spicy aromatic curry sauce.
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$16.90 |
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Chicken Vindaloo
Spicy. A dish from the ex-Portuguese colony of Goa. Chicken fillets cooked in a hot vindaloo paste and vinegar.
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$16.90 |
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Chicken Madras
A delicious hot curry cooked in South Indian style with coconut cream and masala.
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$16.90 |
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Mango Chicken
Mild. Chicken fillets cooked in a rich blend of spices and mango pulp.
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$16.90 |
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Chicken Saag
Juicy chicken pieces in a puree of spinach highlighted by cumin and garlic with a touch of cream.
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$16.90 |
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Chicken Empire
Chicken pieces cooked in aromatic spices with peas and potato.
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$16.90 |
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Vegetables | |||||
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Dhal Maharani
Vegetarian, mild. No Indian wedding is complete without it. Boiled lentils with a dash of stir fried tomato, garlic and onion.
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$13.00 |
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Delhi Aloo Matar
Vegetarian, mild. Potatoes, tomatoes, onions, and peas cooked in a creamy sauce.
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$13.00 |
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Aloo Gobi
Vegetarian, mild. Cauliflower and mixed potato cooked in mother's style.
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$13.50 |
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Navratan Korma
Vegetarian, mild. Seasoned mixed vegetables in an almond based curry sauce.
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$13.50 |
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Aloo Palak
Vegetarian. Potato and peas in a puree of spinach highlighted by cumin and garlic with a touch of cream.
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$14.00 |
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Vathakkal Kulambu
Vegetarian, medium. Pan fried eggplant and onion cooked in a traditional way.
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$14.40 |
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Beef | |||||
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Bombay Beef Curry
Beef cooked in a traditional Indian style.
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$16.90 |
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Beef Vindaloo
Spicy. A dish from ex-Portuguese colony of Goa. Beef cubes cooked in a hot vindaloo paste and spices.
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$16.90 |
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Beef Korma
Mild. Boneless pieces of beef marinated and cooked in cashew based sauce with selected spices.
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$16.90 |
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Beef Madras
A delicious hot curry cooked in South Indian style.
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$16.90 |
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Beef Saag
Medium. Juicy beef cubes in a puree of spinach highlighted by cumin and garlic with a touch of cream.
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$16.90 |
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Beef Empire
Beef cubes cooked with potato and peas.
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$16.90 |
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Lamb | |||||
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Lamb Saag
Medium. Juicy lamb pieces cooked in a puree of spinach high lighted by cumin and garlic with a touch of cream.
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$16.90 |
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Rogan Josh
A popular preparation of lamb with fresh beetroot from mughal emperor's time.
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$16.90 |
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Lamb Korma
Mild. Lamb cooked in a cashew based creamy sauce.
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$16.90 |
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Lamb Vindaloo
Spicy. A dish from ex-Portuguese colony of Goa. Cubes cooked in a hot vindaloo paste.
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$16.90 |
N/A
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Lamb Empire
Lamb pieces with potato and paste.
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$16.90 |
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Mysore Lamb
Medium or hot. Lamb pieces fried in aromatic spices and simmered in a home-style gravy.
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$16.90 |
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Goat Masala
Medium or hot. Goat meat pieces cooked in aromatic spices and simmered in a home-style gravy.
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$16.90 |
N/A
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Goat Madras
Medium or hot. A delicious hot curry cooked in South Indian style.
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$16.90 |
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Seafood | |||||
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Trinco Fish Masala
Medium or hot. Fish fillets cooked in spicy flavours with homemade special masala and tomato paste.
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$16.90 |
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Fish Madras (Seafood)
Hot. Fillets of fish cooked in spicy flavours with homemade special masala (may contain small bones).
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$16.90 |
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Prawn Malabari
Medium or hot. A specialty from malabar. Fresh king prawns cooked with capsicum, onion, green chillies, ginger and fresh spices.
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$16.90 |
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Prawn Vindaloo
Medium or hot. A typical goanese style dish cooked in hot spicy vindaloo paste.
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$16.90 |
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Tandoori (Main Course) | |||||
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Mughal Tandoori Chicken
An international favourite. Chicken marinated in yoghurt, ginger and freshly ground spices. Grilled in tandoor.
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$15.60 |
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Gwalior Chicken Tikka
Chicken fillets marinated overnight seasoned in yoghurt, garlic and ginger and selected spices and roasted in tandoor.
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$15.60 |
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Tamale's Tandoori Platter
A well-based combination of Agra lamb cutlets, Gwalior chicken tikka and seekh kebab.
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$18.90 |
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Agra Lamb Cutlets
Fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala and cooked in tandoori oven.
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$21.90 |
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Indian Bread | |||||
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Chapati
Wholemeal healthy bread cooked on traditional hot plate.
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$1.90 |
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Aloo Chapati
Wholemeal bread stuffed with mashed potatoes and fresh herbs.
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$2.80 |
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Naan
Baked in tandoor. Bread enriched with egg and milk.
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$2.50 |
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Garlic Naan
Naan cooked with garlic and fresh coriander.
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$2.80 |
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Butter Naan
Naan topped with butter.
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$2.80 |
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Honey Naan
Naan topped with honey.
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$2.80 |
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Peshwari Naan
Naan cooked with nuts and dry fruits.
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$2.80 |
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Onion Kulcha
Naan stuffed with onion and spices.
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$2.80 |
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Keema Naan
Bread stuffed with spicy mince.
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$3.20 |
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Cheese Naan | $3.50 |
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Garlic & Cheese Naan
Naan stuffed with garlic and cheese.
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$4.00 |
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Sides | |||||
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Papadums | $1.90 |
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Mango Pickle | $1.90 |
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Mango Chutney | $1.90 |
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Banana & Coconut | $1.90 |
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Tomato & Onion | $1.90 |
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Lime Pickle | $1.90 |
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Chilli Pickle
Spicy.
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$1.90 |
N/A
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Cucumber & Yoghurt | $1.90 |
N/A
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Desserts | |||||
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Gulab Jamun
Dumplings of thickened milk and cottage cheese, deep fried and simmered in saffron flavoured sugar syrup. Served warm or cold. 2 per serve.
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$5.00 |
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Mango Kulfi
Indian ice cream with mild concentrated and mango pulp blended tastefully.
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$6.00 |
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Drinks | |||||
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Soft Drinks (1.25 L) | $4.50 |
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Lassi
Chilled and chummed yoghurt.
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$4.00 |
N/A
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