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You are viewing Tandoori Club Kitchen and Bar (AU) prices confirmed by PriceListo at the following location:
650 Brunswick St,
Brisbane,
AU
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Onion Bhaji
Six pieces. Sliced onion mixed with chickpea flour batter and deep fried. Served with fresh tamarind chutney.
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$7.90 |
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Chicken Korma
Cheesy chicken cooked in creamy white sauce and spices.
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$18.50 |
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Malai Chicken Tikka
Tender pieces of chicken marinated in cream cheese, yogurt, ground pepper, spices and lemon juice cooked in tandoor.
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$10.90 |
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Samosa
Two pieces. Crisp flour patties filled with potatoes green peas and nuts served with fresh tamarind chutney.
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$5.90 |
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Chicken Tikka
Boneless chicken marinated in yogurt and spices and cooked in tandoor.
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$10.90 |
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Entrees | |||||
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Tandoori Chicken
Skewered chicken marinated in yogurt, spices and cooked in tandoor.
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$12.90 |
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Chicken Tikka (Entrees)
Boneless chicken marinated in yogurt and spices and cooked in tandoor.
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$10.90 |
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Garlic Chicken Tikka
Soft cheesy and creamy chicken tikka marinated with yogurt, cashew nut, garlic, spices and cooked in tandoor.
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$11.90 |
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Malai Chicken Tikka (Entrees)
Tender pieces of chicken marinated in cream cheese, yogurt, ground pepper, spices and lemon juice cooked in tandoor.
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$10.90 |
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Tandoori Prawns
Skewered prawns marinated in yogurt, spices and cooked in tandoor.
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$11.90 |
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Fish Tikka
Chunks of fish marinated in classic tandoori spices and cooked in tandoor oven.
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$11.90 |
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Harayali Chicken Tikka
Boneless chicken cubes covered with fresh green mint, coriander and spices coating, cooked in tandoor.
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$11.90 |
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Tandoori Mushroom
Button mushrooms marinated in yogurt, ginger, garlic, Indian spices, lemon juice and cooked in tandoor.
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$16.90 |
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Paneer Tikka
Fresh cottage cheese marinated in cream, gram flour, mild spices and yellow chilies grilled in tandoor.
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$15.50 |
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Harayali Paneer Tikka
Boneless cottage cheese cubes covered fresh green mint and coriander with spices coating and cooked in tandoor.
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$15.50 |
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Samosa (Entrees)
Two pieces. Crisp flour patties filled with potatoes green peas and nuts served with fresh tamarind chutney.
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$5.90 |
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Onion Bhaji (Entrees)
Six pieces. Sliced onion mixed with chickpea flour batter and deep fried. Served with fresh tamarind chutney.
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$7.90 |
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Chicken Curries | |||||
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Butter Chicken
Boneless chicken grilled in tandoor spiced in a rich tomato and cashew nut creamy gravy.
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$18.50 |
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Chicken Tikka Masala
Tender boneless chicken tikka cooked with signature buttercream, tomato, spices and herbs.
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$18.50 |
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Chicken Korma (Chicken Curries)
Cheesy chicken cooked in creamy white sauce and spices.
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$18.50 |
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Chicken Madras
Chicken tikka cooked with coconut cream, hot authentic spices and simmered in onion gravy.
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$18.50 |
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Kadai Chicken
Marinated boneless chicken sauteed with tomatoes, bell peppers and onions.
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$18.50 |
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Mango Chicken
Boneless chicken cooked in thick creamy sauce with ground cashew nuts, mild spices, mango and dry apricot.
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$18.50 |
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Pepper Chicken
Marinated boneless chicken and onions in a bold black pepper sauce.
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$18.90 |
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Dalcha Murgh
Chicken cooked with yellow lentils, secret spices, green cardamom and cinnamon.
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$18.90 |
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Chicken Jalfrezi
Chicken cooked with a special spiced sauce blended with onions and capsicum.
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$18.90 |
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Chicken Curry
Chicken tikka cooked with authentic spices and simmered in onion and tomato gravy.
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$18.90 |
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Seafood Curries | |||||
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Butter Scallop
Scallops cooked with garlic, spices, rich tomato and cashew nut creamy gravy.
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$19.50 |
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Prawns Madras
Prawns cooked with coconut cream, hot authentic spices and simmered in onion gravy.
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$19.50 |
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Prawns Korma
Cheesy prawns cooked in creamy white sauce and spices.
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$17.50 |
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Fish Curry
Fish cooked with authentic spices and simmered in onion and tomato gravy.
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$17.50 |
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Lamb and Goat Curries | |||||
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Lamb Korma
Cheesy boneless lamb cooked in creamy white sauce and spices.
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$17.50 |
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Kadai Lamb
Marinated boneless lamb sauteed with tomatoes, bell peppers and onions.
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$17.50 |
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Lamb Pasanda
Cubes of lamb cooked in a mildly spiced onion, tomato and cream sauce.
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$17.50 |
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Lamb Madras
Boneless lamb cubes cooked with coconut cream, hot authentic spices and simmered in onion gravy.
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$17.50 |
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Dalcha Ghost
Boneless lamb cooked with yellow lentils, secret spices, green cardamom and cinnamon.
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$17.50 |
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Lamb Vindaloo
Boneless lamb cooked in a medium hot tangy vindaloo sauce and Goan style with vinegar, red chilies and garam masalas.
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$17.50 |
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Lamb Jalfrezi
Boneless lamb with capsicum, onions, and tomatoes in a medium-hot sauce.
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$18.90 |
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Rogan Josh
Signature North Indian dish. Boneless lamb pieces cooked with whole garam masala, rich tomato and onion gravy.
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$18.90 |
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Lamb Palak
Tender cubes of lamb cooked with fresh spinach, onions, tomatoes and fresh ground mild spices.
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$18.90 |
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Rah Rah Lamb
Chef's special. Delicious lamb cooked with herbs and spices.
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$18.90 |
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Goat Curry
Goat meat cooked with onion and tomato based gravy.
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$18.90 |
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Veg Curries | |||||
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Palak Paneer
Spinach puree seasoned with butter and garlic then sauteed with cubes of Indian cottage cheese, roasted fenugreek leaves and cumin.
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$17.50 |
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Paneer Makhani
Cottage cheese, simmered and finished in creamy tomato gravy.
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$17.50 |
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Malai Kofta
Cottage cheese balls dipped in rich creamy exotic curry which is cooked with cashew and selected spices.
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$17.50 |
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Paneer Jalfrezi
Cottage cheese with capsicum, onions, and tomatoes in a medium-hot sauce.
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$17.50 |
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Methi Paneer
Marinated cottage cheese cooked in a thick paste of blended fenugreek leaves with spices and yogurt.
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$17.50 |
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Mattar Paneer
Cottage cheese and fresh green peas cooked with spices in an onion tomato curry.
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$17.50 |
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Shahi Paneer
Cottage cheese cooked with onions, cashew nuts and yogurt gravy.
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$17.50 |
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Mushroom Mattar Paneer
Mushroom prepared with green peas in traditional Indian style with herbs, tomatoes, capsicum, onions butter and cream.
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$17.50 |
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Channa Masala
Gently cooked chickpeas sauteed in a curry with a special blend of herbs and spices.
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$14.50 |
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Veg Korma
Cheesy vegetables cooked in creamy white sauce and spices.
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$17.50 |
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Aloo Gobi
A vegetarian dish from the Indian subcontinent made with potatoes, cauliflower, Indian spices, onion and tomato.
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$14.90 |
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Dal Makhani
Black lentil slow-cooked overnight with tomatoes and garlic finished with butter and cream.
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$14.50 |
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Dal Tadka
Arhar dal tempered with cumin seeds, garlic, onion and tomatoes.
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$11.50 |
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Hara Bhara Chaman
Fresh vegetables cooked with spinach and traditional spices.
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$13.50 |
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Rice and Biryani | |||||
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Chicken Biryani
Chicken and basmati rice cooked in a sealed pot with yogurt and mint, scented with cardamom, mace and dum masala. Served with raita.
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$18.50 |
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Lamb Biryani
Lamb and basmati rice cooked in a sealed pot with yogurt and mint, scented with cardamom, mace and dum masala. Served with raita.
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$18.50 |
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Goat Biryani
Goat and basmati rice cooked in a sealed pot with yogurt and mint, scented with cardamom, mace and dum masala. Served with raita.
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$18.50 |
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Veg Biryani
Seasonal veggies and aromatic basmati rice, sealed and slow cooked in its own dish served with raita.
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$16.50 |
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Jeera Rice
Steamed basmati rice tossed in a wok with cumin seeds.
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$6.90 |
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Mattar Palao
Basmati rice cooked with green peas.
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$7.90 |
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Bread | |||||
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Naan
Plain flour bread baked in tandoor.
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$2.90 |
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Butter Naan
Plain flour layered with butter and baked in tandoor.
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$3.50 |
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Garlic Naan
Plain flour bread from the tandoor with fresh garlic and butter.
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$3.90 |
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Cheese Naan
Plain flour bread stuffed with cheese baked in tandoor.
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$3.90 |
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Cheese and Garlic Naan
Plain flour bread stuffed with cheese and garlic baked in tandoor.
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$4.90 |
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Peshwari Naan
Naan stuffed with dried fruits and coconut. Includes cashew nuts.
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$4.90 |
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Tandoori Roti
Unleavened whole wheat bread made in the tandoor.
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$3.50 |
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Accompaniments | |||||
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Extra Rice | $2.50 |
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Raita
Curd mixed with traditional Indian herbs.
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$3.90 |
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Achar Chutney Pickle
Indian veggie pickle which is sweet and sour.
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$2.50 |
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Papadum
Four pieces. A delicate thin crispy wafers made from pulse flour.
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$2.50 |
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Drinks | |||||
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Coke | $3.50 |
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Coke No Sugar | $3.50 |
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Fuze Tea Lemon and Black Tea
500 mL.
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$4.90 |
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Fuze Tea Peach and Black Tea
500 mL.
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$4.90 |
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Mt Franklin Water
600 mL.
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$2.90 |
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Dessert | |||||
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Gulab Jamun
Two pieces. Dried milk dumpling balls soaked in rose flavor sugar syrup.
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$4.90 |
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