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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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AUD
prices currency
You are viewing the average Tao Tao House (AU) prices from 3 locations in our database.
Popular Items | |||||
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Peking Duck (4)
Traditionally, the duck's crispy skin and meat attached is shaved off and served with steamed pancakes, slivered spring onion, and Sweet plum sauce.
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$22.00 |
N/A
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Salt & Pepper Calamari | $15.00 |
N/A
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Tao Tao Spicy Quail
Whole quail sautéed with sugar and homemade spicy chili sauce.
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$13.00 |
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Wild Barramundi Fillet
Traditional Chinese cooking. Steamed wild barramundi fillet with ginger, shallots and savory soy sauce.
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$32.00 |
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Sesame Duck
Crispy duckling stuffed with minced prawn, coated with sesame and served with homemade mushroom sauce.
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$29.50 |
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Green Wasabi Prawns
With lightly battered and served with a creamy sauce of wasabi mayonnaise.
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$36.00 |
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Steamed | |||||
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Har Gau
Prawn dumpling.
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$8.50 |
N/A
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Pork & Prawn Siu Mai | $8.50 |
N/A
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Chicken & Prawn Siu Mai | $8.50 |
N/A
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Roast Duck Dumpling | $8.50 |
N/A
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Shark Fin Dumpling | $8.50 |
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Corn Prawn Dumpling | $8.50 |
N/A
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Pork & Peanut Dumpling | $8.50 |
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Scallop Dumpling | $9.50 |
N/A
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Scallop Siu Mai | $9.50 |
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Scallop Siu Mai (Steamed) | $9.50 |
N/A
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Chive Prawn Dumpling | $8.50 |
N/A
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Spinach Prawn Dumpling | $8.50 |
N/A
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Ginger & Shallot Prawn Dumpling | $8.50 |
N/A
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Chili Chicken Dumpling | $8.50 |
N/A
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Pork Siu Lung Bao | $8.50 |
N/A
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Vegetarian Dumpling | $8.50 |
N/A
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Chicken Feet in Black Bean Sauce | $8.50 |
N/A
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Spare Ribs in Black Bean Sauce | $8.50 |
N/A
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Enoki Mushroom & Duck Roll (2) | $8.00 |
N/A
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Sticky Rice in Lotus Leaf | $9.50 |
N/A
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Char Siu Bun | $9.50 |
N/A
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Custard Bun | $9.50 |
N/A
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Custard Bun (2) | $8.00 |
N/A
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Baked & Fried | |||||
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Pumpkin Dumplings (2) | $7.00 |
N/A
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Football Dumplings | $8.50 |
N/A
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Chicken Spring Rolls | $8.50 |
N/A
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Vegetarian Spring Rolls | $8.50 |
N/A
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Fried Prawn Won Tons | $8.50 |
N/A
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Sesame Prawn Toasts | $9.00 |
N/A
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Prawn Cutlets (2) | $10.00 |
N/A
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Pan Fried Pork Dumplings | $8.50 |
N/A
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Fried Tentacles | $15.00 |
N/A
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Stuffed Capsicum with Prawn Meat | $9.50 |
N/A
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Barbecued Pork Tenderloin | $9.50 |
N/A
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Stuffed Mushroom with Prawn Meat | $12.00 |
N/A
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Stuffed Eggplant with Prawn Meat | $12.00 |
N/A
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Salt & Pepper Calamari (Baked & Fried) | $15.00 |
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Salt & Pepper White Bait | $15.00 |
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Salt & Pepper Scallops | $15.00 |
N/A
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Deep Fried Crab Claw | $13.50 |
N/A
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Barbecued Pork Puffs | $10.50 |
N/A
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Chicken Pies | $10.50 |
N/A
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Cheese Baked Scallop | $8.00 |
N/A
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Prawn Crackers | $4.50 |
N/A
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Soups | |||||
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Scallop Won Ton Soup | $10.00 |
N/A
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Seafood Spinach Soup | $8.00 |
N/A
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Seafood Tofu Soup | $8.00 |
N/A
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Combination Soup | $9.00 |
N/A
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Hot & Sour Soup | $8.80 |
↑+$0.80
+10.00%
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Chicken Sweet Corn Soup | $8.00 |
N/A
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Crab Meat Sweet Corn Soup | $12.00 |
N/A
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Coriander Beef Soup | $8.00 |
N/A
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Enoki Mushroom Vegetable Soup | $8.00 |
N/A
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Vegetarian Hot & Sour Soup | $8.00 |
N/A
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Noodles & Rice | |||||
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Chicken Fried Noodles | $23.00 |
N/A
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Beef Fried Noodles | $23.00 |
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BBQ Pork Fried Noodles | $23.00 |
N/A
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Prawn Fried Noodles | $34.00 |
N/A
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Singapore Noodles | $17.00 |
N/A
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Special Fried Rice | $10.00 |
N/A
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Steamed Rice | $3.50 |
↓-$1.50
-30.00%
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Poultry | |||||
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Crispy Skin Chicken | $25.00 |
N/A
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Lemon Chicken | $23.00 |
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Honey Chicken | $23.00 |
N/A
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Diced Chicken with Teriyaki Sauce | $23.00 |
N/A
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String Beans with Minced Chicken | $23.00 |
N/A
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West Lake Duck
Sweet and sour.
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$28.50 |
N/A
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Diced Chicken with Vegetables | $23.00 |
N/A
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Diced Chicken with Szechuan Sauce | $23.00 |
N/A
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Diced Chicken with Satay Sauce | $23.00 |
N/A
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Diced Chicken with Cashew Nuts | $25.00 |
N/A
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Szechuan Eggplant with Minced Chicken | $25.00 |
N/A
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King Bao Chicken | $25.00 |
N/A
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Vegetarian | |||||
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Chinese Broccoli with Oyster Sauce | $20.00 |
N/A
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String Bean with Tofu in Black Bean Sauce | $23.00 |
N/A
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Garlic Baby Spinach | $20.00 |
N/A
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Shredded Mushroom in Mandarin Sauce | $23.00 |
N/A
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Vegetarian Mapo Tofu | $22.00 |
N/A
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Mixed Vegetables | $20.00 |
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Mixed Vegetables with Cashew Nuts | $22.00 |
N/A
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Fried Tofu with Vegetables | $22.00 |
N/A
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Salt & Pepper Tofu | $18.00 |
N/A
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Singapore Noodles (Vegetarian) | $18.00 |
N/A
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Vegetarian Fried Rice | $10.00 |
N/A
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Beef | |||||
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Mongolian Beef | $25.00 |
N/A
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Beef with Vegetables | $23.00 |
N/A
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Beef with Black Bean Sauce | $23.00 |
N/A
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Beef with Oyster Sauce | $23.00 |
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Garlic Oyster Steak | $32.00 |
N/A
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Terisabi Steak | $32.00 |
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Mandarin Shredded Beef Fillet | $28.00 |
N/A
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Beef with Szechuan Chili Sauce | $23.00 |
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Beef with Curry | $23.00 |
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Beef with Satay Sauce | $23.00 |
N/A
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Beef with Cashew Nuts | $25.00 |
N/A
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Honey Pepper Steak | $32.00 |
N/A
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Cantonese Steak | $32.00 |
N/A
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Pork | |||||
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Sweet & Sour Pork
In batter.
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$23.00 |
N/A
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Mandarin Pork Cutlets | $25.00 |
N/A
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BBQ Pork with Cashew Nuts | $25.00 |
N/A
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BBQ Pork with Vegetables | $23.00 |
N/A
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Salt & Pepper Pork Cutlets | $25.00 |
N/A
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Honey Pepper Pork Cutlets | $25.00 |
N/A
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Prawns | |||||
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Salt & Pepper Prawns | $34.00 |
N/A
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Honey Prawns | $34.00 |
N/A
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Sweet & Sour Prawns
In batters.
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$34.00 |
N/A
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Garlic Butter Prawns | $34.00 |
N/A
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Prawns with Curry Sauce | $34.00 |
N/A
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Prawns with Vegetables | $34.00 |
N/A
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Prawns with Szechuan Sauce | $34.00 |
N/A
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Prawns with Satay Sauce | $34.00 |
N/A
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Prawns with Oyster Sauce | $34.00 |
N/A
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Prawns with Black Bean Sauce | $34.00 |
N/A
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Fish | |||||
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Salt & Pepper Calamari (Fish) | $32.00 |
N/A
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Salt & Pepper Flounder | $38.00 |
N/A
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Sweet & Sour Fish
In batters.
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$28.00 |
N/A
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Rockling Fillet with Vegetables | $28.00 |
N/A
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Rockling Fillet with Ginger & Shallots | $28.00 |
N/A
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Rockling Fillet with Black Bean Sauce | $28.00 |
N/A
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Chef Suggestions Main | |||||
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Green Wasabi Prawns (Chef Suggestions Main)
With lightly battered and served with a creamy sauce of wasabi mayonnaise.
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$36.00 |
N/A
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Singapore Chili Prawns
Cooked with Singaporean sweet chili egg sauce.
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$36.00 |
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Orange Roughy
Wok seared fillets of deep sea perch with spring onion and served with seasoned sweet soya.
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$40.50 |
↑+$2.00
+5.19%
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Wild Barramundi Fillet (Chef Suggestions Main)
Traditional Chinese cooking. Steamed wild barramundi fillet with ginger, shallots and savory soy sauce.
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$32.00 |
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Three Shot Chicken
Diced Chicken stir-fried with sake, soy sauce, sugar, and shallot. Serve in a sizzling hot pot.
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$26.00 |
N/A
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Chiu Chow Chicken
Diced Chicken sautéed with szechuan peppercorn and herbs, Chinese wine and garlic on deep fried spinach leaves. A touch of spice and warm your heart.
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$26.00 |
N/A
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Roast Duck
Crispy barbecued roast duckling with tangy plum sauce “Cantonese" style.
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$29.50 |
↑+$1.00
+3.51%
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Sesame Duck (Chef Suggestions Main)
Crispy duckling stuffed with minced prawn, coated with sesame and served with homemade mushroom sauce.
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$29.50 |
N/A
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Wagyu Beef Cheek
Braised Wagyu beef cheek in ginger, garlic, baby spinach leaves.
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$45.00 |
↑+$2.50
+5.88%
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Pan Fried Fillet Steak (300 Grams)
Eye fillet wok seared medium rare and served with black pepper sauce.
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$45.00 |
↑+$4.50
+11.11%
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Honeyed Braised Pork Spare Ribs
Braised pork spare ribs in a sweet vinegar sauce with caramelized onions.
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$25.00 |
N/A
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Szechuan Eggplant
Batons of eggplant and chopped seafood cooked with vinegar chili sauce served in a hot pot.
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$30.00 |
N/A
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Chef Suggestions Entrée | |||||
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Garlic Lover Soft Shell Crab
Small soft shell crab lightly fried, coated in light batter and wok-tossed in dry garlic.
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$12.00 |
N/A
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Tao Tao Spicy Quail (Chef Suggestions Entrée)
Whole quail sautéed with sugar and homemade spicy chili sauce.
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$13.00 |
N/A
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Lamb Spring Rolls (3)
Deep fried spring rolls with minced lamb, garlic, mushroom and herbs.
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$12.00 |
N/A
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San Choi Bao
Lettuce delight.
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$6.50 |
N/A
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Satay Skewers | $12.00 |
N/A
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Peking Duck (4) (Chef Suggestions Entrée)
Traditionally, the duck's crispy skin and meat attached is shaved off and served with steamed pancakes, slivered spring onion, and Sweet plum sauce.
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$22.00 |
N/A
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Desserts | |||||
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Mango Pudding | $8.00 |
N/A
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Banana Fritter
with vanilla slice
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$9.50 |
N/A
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Coconut Jelly | $8.00 |
N/A
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Red Bean Pancake | $9.00 |
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Chocolate Sesame Dumplings (3) | $10.00 |
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Fresh Strawberry Crepes | $10.00 |
N/A
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Fresh Mango Crepes | $10.00 |
N/A
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Alochols and drinks | |||||
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2019 Vidal by Villa Maria Sauvignon Blanc
This has an array of bright and zesty tropical fruit with zippy limes, green apples and mangoes in spades.
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$22.00 |
N/A
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2018 Yering elevations Chardonnay
Yering Chardonnay provides all the complex aromas and flavours you expect from the artisans from the Melba Highway, but with a price tag that more than friendly.
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$25.00 |
N/A
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Coopers Premium Light
6 bottles of Coopers Premium Light Beers
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$18.00 |
N/A
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Crown Lager
6 bottles of Crown Lager
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$20.00 |
N/A
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Asahi
6 bottles of Japanese Asahi Beers
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$20.00 |
N/A
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Tsing Tao
6 bottles of China Beer Tsing Tao
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$20.00 |
N/A
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Coke (375 Ml) | $3.50 |
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Coke Zero (375 Ml) | $3.50 |
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Coke (1.25 Litres) | $7.00 |
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Sprite (375 Ml) | $3.50 |
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Solo (375 Ml) | $3.50 |
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Santa Vittoria Azzurra Mineral Water (750 Ml) | $7.50 |
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Sauces
All different sauces are available
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Satay Sauce (100ml) | $3.50 |
N/A
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Kikkoman Soy Sauce (100ml) | $2.50 |
N/A
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Chilli Oil (100ml) | $3.50 |
N/A
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Chilli Sauces (100ml) | $3.50 |
N/A
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