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Featured items | |||||
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Tonkotsu Ramen
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Fire Tonkotsu
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Red Tonkotsu
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Pork Gyoza (homemade)
6pc of homemade pork gyoza. served with vinegar soy.
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$13.00 |
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Chicken Karaage (homemade)
5 x 30g pieces of home made karaage, halal chicken thigh cut into 30g pieces, marinated in soy, ginger, garlic and ryorishu, fried with tapioca and wheat flour. served with lemon and japanese no-msg mayo.
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$13.00 |
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Vegan Classic Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Chicken Karaage Curry | $26.30 |
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Takoyaki
Savoury fried dough balls with octopus in the centre, served with Japanese BBQ sauce.
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$10.20 |
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Shoyu Ramen
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Upsize? Regular 0 Medium 30.2 Large 32.7 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 |
$25.00 |
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Edamame (V)
Can make gluten free upon request.
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$8.10 |
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Ramen | |||||
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Vegan Red Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of chilli oil. Warning, many optional extras are not vegan.
Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 |
$25.00 |
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Vegetarian Dry Noodles with Stamina Veggies (VG)
Egg noodles tossed with olive oil and soy sauce. Topped with Asian vegetables blanched and flavoured with soy chilli and garlic, egg, bamboo, shallots and nori. Warning, many optional extras are not vegetarian.
Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Shoyu Ramen (Ramen)
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Upsize? Regular 0 Medium 30.2 Large 32.7 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 |
$25.00 |
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Tonkotsu Ramen (Ramen)
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Fire Tonkotsu (Ramen)
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Tsukemen (Single)
Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.
Single or Double? Single 0 Double 26.9 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 |
$25.00 |
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Tsukemen (Double)
Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.
Single or Double? Single 0 Double 26.9 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 |
$26.90 |
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Vegetarian Cold Tomato Noodles (VG)
Egg noodles are cold washed, tossed with olive oil and shio tare, chopped tomato and garlic. Garnished with egg, onions, shallots and chilli oil. Warning, many optional extras are not vegetarian.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Vegan Fire Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of spice and chilli oil. Warning, many optional extras are not vegan.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Shio Ramen
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. The light fragrant broth is matched with springy thin curly noodles. Pork Free.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Red Tonkotsu (Ramen)
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Vegan Classic Ramen (V) (Ramen)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 30.2 Large 32.7 |
$25.00 |
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Side Dishes | |||||
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Pork Gyoza (homemade) (Side Dishes)
6pc of homemade pork gyoza. served with vinegar soy.
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$13.00 |
N/A
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Chicken Karaage (homemade) (Side Dishes)
5 x 30g pieces of home made karaage, halal chicken thigh cut into 30g pieces, marinated in soy, ginger, garlic and ryorishu, fried with tapioca and wheat flour. served with lemon and japanese no-msg mayo.
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$13.00 |
N/A
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Vegan Gyoza (V-homemade)
6pc of homemade vegan gyoza made with garlic, chickpea, tofu grits, natto.
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$13.00 |
N/A
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Black Curry Karaage (homemade)
5 x 30g pc of homemade chicken karaage dusted in S&B curry powder. served with lemon and japanese no-msg mayo.
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$13.90 |
N/A
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Vegetable Cheese Gyoza (VG - homemade)
6 pcs of home made vegetarian cheese gyoza.
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$13.00 |
N/A
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Kimchi (GF/V-homemade)
House fermented kimchi. GF, V.
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$8.10 |
N/A
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Sweet Chilli Karaage (homemade)
5 x 30g pc of homemade chicken karaage with sweet chilli and shichimi chilli pepper.
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$13.90 |
N/A
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Oroshi Ponzu Karaage (homemade)
5 x 30g pc of homemade chicken karaage with grated radish and homemade citrus ponzu soy sauce.
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$15.20 |
N/A
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Buta Kakuni (GF-homemade)
100g of braised pork cheek simmered in soy and mirin.
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$13.00 |
N/A
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BSP Belly Bits Sprouts (homemade)
sprouts and bits of bangalow sweetpork belly marinated in homemade chilli oil.
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$12.00 |
N/A
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Tofu and Fish Nugget
Tofu and Fish Nuggets with Tomato Sauce
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$13.00 |
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Sprouts Namul (V)
Boiled sprouts with garlic and sesame oil. Can be made GF upon request.
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$10.20 |
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Soft Shell Crab
Soft shell crab, fried and served with grated radish and ponzu citrus soy sauce.
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$14.60 |
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Spicy Cold Tofu
Cold tofu with homemade chilli oil, shallots and ginger.
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$10.20 |
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Cold Tofu
Can make gluten free or vegan upon request.
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$10.20 |
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Potato Croquette (VG) | $10.20 |
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Edamame (V) (Side Dishes)
Can make gluten free upon request.
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$8.10 |
N/A
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Takoyaki (Side Dishes)
Savoury fried dough balls with octopus in the centre, served with Japanese BBQ sauce.
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$10.20 |
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Lotus Root Chips (V)
Low gluten but is not GF as it uses same fryer as wheat items.
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$10.20 |
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Takana 100g | $6.40 |
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Benishoga (Red Ginger) 100g | $6.40 |
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Rice Dishes | |||||
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Rice (V/GF)
Plain steamed rice 200g
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$6.80 |
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Chicken Karaage Curry (Rice Dishes) | $26.30 |
N/A
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Vegetable Croquette Curry (VG)
Potato Croquettes on a bed of rice and curry sauce.
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$26.30 |
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Shallot Rice (VG/GF) | $10.20 |
N/A
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Charsiu Rice | $10.20 |
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Pork Cheek and Kimchi on Rice
Melt in the moth chopped braised pork cheek and charsiu on rice with homemade kimchi.
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$26.30 |
N/A
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Gluten Free Vegan Curry (GF and V)
Japanese curry with a hint of mango chutney on a bed of rice. Topped with red ginger and shallots.
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$23.60 |
N/A
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Chicken Karaage on Rice
Japanese fried chicken with salad on rice
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$26.30 |
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Beverages | |||||
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Bundaberg Peach | $4.70 |
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Aloe Vera
500mL.
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$5.40 |
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San Pellegrino Sparkling
500mL.
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$6.20 |
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Green Tea | $4.10 |
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Pocari Sweat
500mL.
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$5.40 |
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Kombucha | $7.50 |
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Soft Drinks (Can)
Can or Bottle? Can 0 600mL 6.2 Coke or Zero? Coke 0 Coke Zero 0 |
$4.10 |
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Soft Drinks (600mL)
Can or Bottle? Can 0 600mL 6.2 Coke or Zero? Coke 0 Coke Zero 0 |
$6.20 |
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Ramune | $4.70 |
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Noah Fruit Juice
Flavour? (Noah's) Orange 0 Apple 0 |
$6.20 |
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Bottled Water
600mL.
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$4.10 |
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Lychee Ice Tea | $4.10 |
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Calpis | $4.10 |
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Featured items | |||||
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Tonkotsu Ramen
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Fire Tonkotsu
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Red Tonkotsu
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Pork Gyoza (homemade)
6pc of homemade pork gyoza. served with vinegar soy.
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$14.40 |
N/A
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Chicken Karaage (homemade)
5 x 30g pc of halal chicken thigh, marinated in soy, ginger, garlic and ryorishu. dusted in tapioca and wheat flour and fried. served with lemon and japanese non msg mayo.
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$14.40 |
N/A
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Vegan Classic Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Chicken Karaage Curry | $29.00 |
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Takoyaki
Savoury fried dough balls with octopus in the centre, served with Japanese BBQ sauce.
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$11.20 |
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Shoyu Ramen
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Edamame (V)
Can make gluten free upon request.
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$9.00 |
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Ramen | |||||
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Vegan Red Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of chilli oil. Warning, many optional extras are not vegan.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Vegetarian Dry Noodles with Stamina Veggies (VG)
Egg noodles tossed with olive oil and soy sauce. Topped with Asian vegetables blanched and flavoured with soy chilli and garlic, egg, bamboo, shallots and nori. Warning, many optional extras are not vegetarian.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Upsize? Regular 0 Medium 32.8 Large 35.3 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 |
$27.60 |
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Shoyu Ramen (Ramen)
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood. Flavoured with aged soy sauce, a hint of pork and dried scallops. Topped with charsiu pork, nori, egg and bamboo shoots shallots. The dish features medium thick curly noodles.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Tonkotsu Ramen (Ramen)
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. This tonkotsu ramen comes with black garlic oil and a tiny dash of squid ink to add depth. Noodles is thin straight, classic South Fukuoka style.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Fire Tonkotsu (Ramen)
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Fire tonkotsu ramen comes with extra spice and chilli oil to make it medium spicy.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Tsukemen (Single)
Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.
Single or Double? Single 0 Double 29.5 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 |
$27.60 |
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Tsukemen (Double)
Cold noodles and hot dipping sauce. Golden triple soup. Aged soy sauce, a hint of pork and dried scallops and dried bonito powder. Charsiu pork, nori, egg, shallots and bamboo shoots. Matched with cold washed springy thin curly egg noodles.
Single or Double? Single 0 Double 29.5 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 |
$29.50 |
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Vegetarian Cold Tomato Noodles (VG)
Egg noodles are cold washed, tossed with olive oil and shio tare, chopped tomato and garlic. Garnished with egg, onions, shallots and chilli oil. Warning, many optional extras are not vegetarian.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Vegan Fire Ramen (V)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of spice and chilli oil. Warning, many optional extras are not vegan.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Shio Ramen
Golden triple soup. A broth consisting of a blend of vegetable, chicken and dried seafood with salt and prawn oil. Topped with salt chicken charsiu, egg, sprouts, shallots and fried prawn powder. The light fragrant broth is matched with springy thin curly noodles. Pork Free.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Red Tonkotsu (Ramen)
Creamy cloudy stock made from Bangalow sweet pork bone with a hint of garlic. Cooked in a high pressure cooker with passion and painstaking care. Topped with charsiu pork, nori, egg and shallots. Red tonkotsu ramen comes with chilli oil. Thin straight South Fukuoka style classic noodles.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
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Vegan Classic Ramen (V) (Ramen)
Vegan tonkotsu broth. A broth consisting of an all plant based blend. Matched with chewy vegan noodles. Touch of black garlic oil. Warning, many optional extras are not vegan.
Alternative Noodle Choices? Change to Low Gluten Bean Vermicelli 2 Change to Low Gluten Low Carb Konjac Noodles 4 Extras? Add Bamboo (V/GF 35g) 2.6 Add Black Garlic Oil 1.3 Add Charsiu Sampler 5.2 Add Chicken Charsiu (GF 40g) 3.2 Add Extra Noodles 4.5 Add Extra Soup 4.5 Add Half Egg (VG/GF) 2.6 Add Homemade Chilli Oil (V/GF) 1.3 Add Kakuniku Pork Cheek (GF 40g) 4.5 Add Kimchi (V/GF 40g) 3.5 Add Nori (V/GF) 1.3 Add Pork Charsiu (1pc=25g) 3.2 Add Shallots (V/GF) 1.3 Add Stamina Veggies (GF/V) 8.4 Add Tofu Charsiu (GF/V 2pc) 3.2 Add Works 8.4 Make Spicy 0.5 Upsize? Regular 0 Medium 32.8 Large 35.3 |
$27.60 |
N/A
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Side Dishes | |||||
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Pork Gyoza (homemade) (Side Dishes)
6pc of homemade pork gyoza. served with vinegar soy.
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$14.40 |
N/A
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Chicken Karaage (homemade) (Side Dishes)
5 x 30g pc of halal chicken thigh, marinated in soy, ginger, garlic and ryorishu. dusted in tapioca and wheat flour and fried. served with lemon and japanese non msg mayo.
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$14.40 |
N/A
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Vegan Gyoza (V-homemade)
6pc of homemade vegan gyoza containing vegetables, vegan soup, tofu grits, chick peas, natto.
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$14.40 |
N/A
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Black Curry Karaage (homemade)
5 x 30g of homemade karaage. Dusted with S&B curry powder. Served with lemon and no msg japanese mayo.
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$15.30 |
N/A
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Vegetable Cheese Gyoza (VG-homemade)
6pc of home made vegetarian cheese gyoza.
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$14.40 |
N/A
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Buta Kakuni (GF-homemade)
100g of braised pork cheek, simmered with soy, mirin.
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$14.40 |
N/A
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Soft Shell Crab (homemade)
Soft shell crab, fried and served with grated radish and ponzu citrus soy sauce.
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$16.20 |
N/A
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Oroshi Ponzu Karaage (homemade)
5 x 30g pc of homemade chicken karaage with grated radish and homemade citrus ponzu soy sauce.
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$16.70 |
N/A
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Sprouts Namul (V-homemade)
Boiled sprouts with garlic and sesame oil. Can be made GF upon request.
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$9.00 |
N/A
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Kimchi (GF/V-homemade)
House fermented kimchi. GF, V.
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$9.00 |
N/A
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BSP Belly Bits Sprouts (homemade)
Blanched sprouts and bangalow sweetpork belly bits marinated with homemade chilli oil.
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$13.20 |
N/A
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Sweet Chilli Karaage (homemade)
5 x 30g pcs of homemade chicken karaage with sweet chilli and shichimi chilli pepper.
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$15.30 |
N/A
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Tofu and Fish Nugget
Tofu and Fish Nuggets with Tomato Sauce
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$14.40 |
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Spicy Cold Tofu
Cold tofu with homemade chilli oil, shallots and ginger.
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$11.20 |
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Cold Tofu
Can make gluten free or vegan upon request.
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$11.20 |
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Potato Croquette (VG) | $11.20 |
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Edamame (V) (Side Dishes)
Can make gluten free upon request.
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$9.00 |
N/A
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Takoyaki (Side Dishes)
Savoury fried dough balls with octopus in the centre, served with Japanese BBQ sauce.
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$11.20 |
N/A
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Lotus Root Chips (V)
Low gluten but is not GF as it uses same fryer as wheat items.
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$11.20 |
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Takana 100g | $7.10 |
N/A
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Benishoga (Red Ginger) 100g | $7.10 |
N/A
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Rice Dishes | |||||
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Rice (V/GF)
Plain steamed rice 200g
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$7.60 |
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Chicken Karaage Curry (Rice Dishes) | $29.00 |
N/A
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Vegetable Croquette Curry (VG)
Potato Croquettes on a bed of rice and curry sauce.
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$29.00 |
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Shallot Rice (VG/GF) | $11.20 |
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Charsiu Rice | $11.20 |
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Pork Cheek and Kimchi on Rice
Melt in the moth chopped braised pork cheek and charsiu on rice with homemade kimchi.
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$29.00 |
N/A
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Gluten Free Vegan Curry (GF and V)
Japanese curry with a hint of mango chutney on a bed of rice. Topped with red ginger and shallots.
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$26.00 |
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Chicken Karaage on Rice
Japanese fried chicken with salad on rice
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$29.00 |
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Beverages | |||||
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Bundaberg Peach | $5.20 |
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Aloe Vera
500mL.
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$6.10 |
N/A
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San Pellegrino Sparkling
500mL.
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$6.80 |
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Green Tea | $4.70 |
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Pocari Sweat
500mL.
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$6.10 |
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Kombucha | $8.20 |
N/A
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Ramune | $5.20 |
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Noah Fruit Juice
Flavour? (Noah's) Orange 0 Apple 0 |
$6.80 |
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Bottled Water
600mL.
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$4.70 |
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Lychee Ice Tea | $4.70 |
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Calpis | $4.70 |
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Add your rating
Thank you!