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You are viewing the average Taste of Nepal (AU) prices from 4 locations in our database.
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Butter Chicken
Boneless chicken smoked in clay oven and simmered in a sauce of tomato, garlic, star anise and Szechwan pepper.
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$18.90 |
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Jhaneko Daal Main
Lentils cooked in traditional style with Himalayan herb Jimbu.
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$14.50 |
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Cheese Roti
Fresh bread stuffed with cheese, garlic, onion and coriander baked in the cylindrical clay oven.
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$5.50 |
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Lamb Curry
Slow-cooked curry of lamb enriched with cardamom, cumin, fenugreek and chef’s special blend of spices.
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$18.50 |
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Misayeko Tarkari
Seasonal vegetables tossed in a pan with home ground spices.
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$16.90 |
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Entrées | |||||
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Momo
Five pieces. Popular steamed dumplings, with your choice of filling, served with tomato achar.
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$10.30 |
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Samosha
Three pieces. Curried potatoes wrapped in a homemade pastry triangle served with minted yoghurt.
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$10.50 |
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Sekuwa Entree
Five pieces. Chicken thigh fillet marinated in roasted cumin, Szechwan and cooked in the charcoal clay oven served with minted yoghurt.
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$10.50 |
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Phulaura
Five pieces. Black lentil, English spinach and spring onion patties with minted yoghurt.
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$9.90 |
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Beetroot Patties
Five pieces. A popular street gem with an Aussie twist! prepared from beetroot, cheese and spring onion with minted yoghurt
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$9.90 |
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Meat Mains | |||||
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Goat on the Bone
Exquisite village style slow cooked curry of goat on the Bone enriched with fenugreek, cinnamon, fresh coriander and bay leaves.
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$19.50 |
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Lamb Curry (Meat Mains)
Slow-cooked curry of lamb enriched with cardamom, cumin, fenugreek and chef’s special blend of spices.
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$18.50 |
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Butter Chicken (Meat Mains)
Boneless chicken smoked in clay oven and simmered in a sauce of tomato, garlic, star anise and Szechwan pepper.
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$18.90 |
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Kukhura Ko Masu
Kashi's special traditional country chicken curry prepared in aromatic Nepali spices
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$17.90 |
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Wild Buffalo Special
Wild Water Buffalo loin cubes slow braised and then stir-fried with seasonal vegetables and home ground spices.
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$20.50 |
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Seafood Mains | |||||
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Machha Tarkari
Aromatic barramundi curry delicately cooked in a sauce of onion, tomatoes, coconut milk and chef's special spice blend
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$20.90 |
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Piro Jhingey
King prawns, pan-fried with vegetables, flavoured with lemon juice and a hint of chilli
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$21.90 |
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Jhingey ko Tarkari
Chef Kashi’s popular King prawn dish cooked in a sauce of coconut milk, ginger and fresh curry leaves
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$21.90 |
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Vegetarian Mains | |||||
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Misayeko Tarkari (Vegetarian Mains)
Seasonal vegetables tossed in a pan with home ground spices.
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$16.90 |
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Jhaneko Daal Main (Vegetarian Mains)
Lentils cooked in traditional style with Himalayan herb Jimbu.
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$14.50 |
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Laukako Tarkari
Chef’s special - spiced long melon dumplings cooked in a creamy sauce of coconut milk, tomato, ginger, garlic and onion.
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$17.00 |
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Bhuteko Vunta Main
Eggplant cooked with onion, capsicum and enriched with ground mustard and fennel.
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$16.50 |
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Kwati
A goodness of nine different beans cooked with tomato, onion, garlic and ginger.
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$16.50 |
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Pumpkin Main
Pumpkin curry cooked in toasted mustard seeds, fenugreek, ginger, salt & pepper.
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$16.50 |
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Clay Oven Specialty Mains | |||||
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Sekuwa (Main)
Tender chicken fillet served with daal. Marinated with yoghurt, lemon juice, Szechwan pepper, and home-ground spices. Cooked over charcoal in a traditional clay oven.
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$20.00 |
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Pork Cutlets
Delicious pork cutlets cooked in chef's special marinade served with daal (lentils).
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$20.00 |
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Sides | |||||
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Steamed Basmati Rice
Fragrant basmati rice.
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$3.50 |
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Pappadams (4 pcs) | $3.50 |
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Mango Chutney
Sweet mango pickled with ginger & garlic
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$3.50 |
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Chill Pickle
For the HEAT lovers! Roasted chillies and pumpkin seeds infused with sesame, cinnamon, onion, ginger, garlic & turmeric
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$3.50 |
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Dahima (Yoghurt Salad)
A real refresher - salad made with roasted cumin, mint, cucumber and homemade yoghurt.
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$5.90 |
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Pulau Rice
An aged long-grain rice, topped with candied onion, green peas, toasted flax seeds, slivered almonds
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$8.50 |
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Garden Salad
Salad prepared from cherry tomatoes, fresh mint, baby spinach and strawberries enriched with Nepali style lemon and olive oil dressing.
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$7.90 |
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Roti (Freshly Baked Bread) | |||||
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Roti
Freshly baked plain bread from the charcoal clay oven.
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$5.00 |
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Garlic Roti
Freshly baked garlic bread from the charcoal clay oven.
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$5.00 |
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Cheese Roti (Roti (Freshly Baked Bread))
Fresh bread stuffed with cheese, garlic, onion and coriander baked in the cylindrical clay oven.
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$5.50 |
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Desserts | |||||
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Himalayan Ice Cream
Homemade mango ice cream made with pistachio nuts and cardamom.
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$9.50 |
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Kheer (Rice Pudding)
Homemade rice pudding prepared in Nepalese style.
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$8.90 |
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Laal Mohan
Milk-based sponge cakes in rose syrup flavoured with green cardamom.
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$8.90 |
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Beverages | |||||
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Soft Drink
335ml Cans.
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$3.50 |
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Mango Lassi
Everyone's favourite creamy, dreamy mango goodness
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$5.00 |
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