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You are viewing Terminus Hotel (AU) prices confirmed by PriceListo at the following location:
492 Queens Parade,
Fitzroy North,
Victoria,
3068,
AU
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Sydney Rock Oysters
Freshly shucked and served with lemon.
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$3.50 |
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Crispy Salt & Pepper Calamari
With shaved iceberg lettuce, nam jim dressing, fried ginger, garlic and herbs.
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$15.90 |
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Fried Lemongrass & Ginger Chicken
With kewpie mayo.
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$13.90 |
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Roasted Onion & Cream Cheese Dip
With chive oil and housemade Parmesan lavosh.
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$12.90 |
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Pork, Chicken & Pickled Walnut Terrine
With chicken liver parfait, brioche and pickles.
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$17.50 |
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Haloumi
With thyme honey, almond dukkah, pickled fennel, dill and lemon.
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$16.90 |
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Gin Cured Salmon
With dill pickles, horseradish and seeded mustard cream.
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$16.90 |
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Crispy Cauliflower
With hummus, hazelnut dukkah, herb oil, and coriander.
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$14.50 |
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Pork (2)
With apple slaw, red dragon sauce, chilli, and coriander.
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$10.90 |
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Tofu Bao (2)
With apple slaw, red dragon sauce, chilli, and coriander.
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$10.90 |
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Steaks | |||||
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Eye Fillet (200 g.) - Grass Fed
O'Connor, VIC.
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$37.90 |
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Porterhouse (250 g. ) - Grass Fed
Cape Grim, TAS.
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$35.90 |
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Rump (300 g.) - 100 Days Grain Fed
Jack's Creek, NSW.
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$33.90 |
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Bavette (300 g. ) - 150 Days Grain Fed
O'Connor, VIC.
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$28.90 |
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Scotch Fillet (300 g.) - Grass Fed
O'Connor, VIC.
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$38.90 |
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Rib Eye (500 g.) - Grass Fed
Great Southern, VIC.
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$49.90 |
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Mains | |||||
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Free Range Half Chicken
Braised in tomato, mushrooms and tarragon with creamy mashed potatoes.
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$29.90 |
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Pork Rib Eye Fillet
With potato gratin, silverbeet, charred baby onions and red wine jus.
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$32.90 |
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Harissa Roasted Cauliflower Steak
With pilaf rice, crispy chickpeas, minted yoghurt and herbs.
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$25.90 |
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Potato Gnocchi
With eggplant, mushroom and tomato ragu, grated Parmesan cheese and basil.
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$26.90 |
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Crumbed Barramundi Fillet
With fries, green salad, tartare, and lemon.
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$23.90 |
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100% Wagyu Beef Burger
With cheese, lettuce, pickles, tomato, onion, American mustard, and tomato sauce. Served with fries and aioli.
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$23.90 |
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Free Range Chicken Parma
With napoli sauce and cheese served with green salad and fries.
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$24.90 |
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Sides | |||||
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Oven Baked Sourdough Bread
With extra virgin olive oil.
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$1.90 |
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Fried Jerusalem Artichokes
with salsa verde, aioli & lemon
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$9.90 |
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Shaved Fennel & Citrus Salad
With witlof, frisée, shaved radish, goats cheese, and herbs.
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$11.90 |
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Char-Grilled Broccolini
With fresh stracciatella cheese, chilli oil, toasted almonds, and lemon.
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$11.90 |
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Fries
With tomato sauce.
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$8.90 |
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Thick Cut Chips
With aioli.
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$9.90 |
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Desserts | |||||
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White Chocolate & Raspberry Blondie
With malted macadamia nut ice cream.
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$1.90 |
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Dark Chocolate Delice
With raspberry sorbet, chocolate soil and coulis.
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$12.90 |
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Baked Peanut Butter Cheesecake
With whipped cream, caramel sauce and peanut brittle.
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$12.90 |
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