T.G.I. Friday's 菜單價格 (TW)

美式經典代表。使用新鮮羅美生菜, 香蒜奶油麵包丁以及帕米森起司, 加上炭烤雞肉。 Crisp Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with croutons and Parmesan cheese.

一次嚐盡所有 FridaysTM經典美味。快來組合屬於您的自創拼盤, 可自選三樣開胃菜:(香酥馬芝拉條/馬鈴薯皮/紐約辣雞翅/田納西芝麻雞柳/酥炸魚柳條)。內含芝麻。 Pick three different options from the following: fried mozzarella ̇/loaded potato skins /fried fish crispy /buffalo wings /Fridays™ sesame chicken strips. Contains sesame.

Fridays™經典豬肋排, 整塊鮮嫩豬肋排與特製紐奧良調味料, 塗上獨創雙醬, 慢火炭烤至雙面焦香入味, 搭配薯條與涼拌捲心菜。 This full rack of pork ribs is slow-cooked until it’s fall-off-the-bone tender, then fire-grilled and generously basted with double glazed sauce. Served with crispy seasoned fries and coleslaw.

Fridays™經典豬肋排, 整塊鮮嫩豬肋排與特製紐奧良調味料, 塗上獨創雙醬, 慢火炭烤至雙面焦香入味, 搭配薯條與涼拌捲心菜。 This full rack of pork ribs is slow-cooked until it’s fall-off-the-bone tender, then fire-grilled and generously basted with double glazed sauce. Served with crispy seasoned fries and coleslaw.

經典的美式原味, 搭配美國起司與香脆培根。 All time favorite burger with melted American cheese and crispy bacon.

費特希尼義大利寬麵配上鮮嫩雞肉, 特選鮮蝦, 紅椒, 以紐奧良調味料及香濃奶油一起拌炒, 撒上帕米森起司與青蔥。 Shrimp and chicken perfectly seasoned and sautéed with red bell peppers, tossed with Fettuccini and our creamy Cajun Alfredo sauce. Topped with Parmesan cheese and green onions.

酥炸至金黃酥脆的小管圈, 搭配新鮮綜合生菜與薄荷葉, 拌入清爽可口的萊姆香菜醬, 最後加上蕃茄, 鳳梨與核桃,讓人彷彿置身於熱帶島嶼。內含核桃。 Crisp, golden fried calamari served over mixed fresh greens and mint tossed with lime cilantro dressing and topped with tomato, pineapple, and walnuts. Contains walnuts.

Fridays™經典豬肋排，將整塊鮮嫩豬肋肉慢火炭烤後，塗上蘋果烤肉醬，搭配薯條與涼拌捲心菜。 This full rack of pork ribs is slow-cooked until it's fall-off-the-bone tender, then fire-grilled and generously basted with BBQ sauce. Served with crispy seasoned fries and coleslaw.

義大利細麵配上醃製雞柳, 紅椒, 角椒, 蔥白, 香脆腰果仁和特製香辣泰式醬一起快火拌炒, 是我們最暢銷的獨創義大利麵。內含腰果。 Linguini pasta, marinated chicken slices, bellnpeppers, onions, tossed in a spicy Thai sauce and topped with cashews. Contains cashew nuts.

Fridays™經典豬肋排，再塗上田納西威士忌醬，炭烤至雙面焦香入味，搭配香脆薯條和涼拌捲心菜。 Fall off the bone tender baby back pork ribs are brushed with our Fridays™ Whiskey Glaze and served with crispy seasoned fries and coleslaw.

沾裹杏仁麵包粉炸至金黃酥脆的魚柳，以及義大利細麵搭配新鮮蕃茄、青花菜、紫高麗、大蒜、紅蘿蔔、帕米森起司和香蒜蘿勒奶油作拌炒。*內含杏仁 Spaghetti gently tossed with olive oil, fresh broccoli, tomatoes, radicchio, garlic, basil. Served with crispy almond crusted fish fillet. *Contains Almonds

松高餐廳限定。新鮮的生菜沙拉加上橘子片, 青蔥與蕃茄切丁, 拌上特製萊姆香菜醬, 再鋪上清爽的炭烤雞胸肉, 最後撒上新鮮香菜。 Songgao restaurant limited. Chilled fire-grilled citrus chicken breast served over mixed greens, tossed with fresh low fat cilantro lime dressing, Mandarin oranges and diced tomatoes.

以FRIDAYS獨創的特製香辣泰式醬、雞柳、紅椒、角椒、蔥白、香脆腰果仁一起快火拌炒，配上茉莉香米飯、季節時蔬，可口美味。*內含腰果 Marinated chicken slices, bell peppers, onions sautéed together with spicy Thai sauce, topped with cashews. Served with jasmine rice and vegetables. *Contains Cashew Nuts

美式料理的經典代表－FRIDAYS鮮嫩豬肋排，塗上獨創雙醬，慢火炭烤至雙面焦香入味，搭配茉莉香米飯、季節時蔬。 Three bones pork ribs is slow-cooked until it’s fall-off-the-bone tender, then fire-grilled and generously basted with double glazed sauce. Served with jasmine rice and vegetables.

義大利細麵佐以新鮮大蒜切片、紫蘇蕃茄沙拉與馬利納拉醬拌炒，淋上義大利酒醋，搭配炭烤雞肉，最後加上新鮮帕米森起司。 We toss al dente linguine pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and Parmesan cheese.

以墨西哥捲餅包入辣味雞肉、蔬菜丁、美國起司、茉莉香米飯，再加入辣味美乃滋，搭配生菜沙拉與蜂蜜芥末醬，絕搭對味。 Spicy chicken with peppers, onions, jasmine rice, American cheese and Sriracha Aioli wrapped in flour tortillas. Served with salad and honey mustard.

清爽南美香料青醬搭配 FridaysTM皮爾森啤酒, 煨煮蝴蝶蝦與淡菜後, 加入新鮮蕃茄丁和烘烤大蒜拌炒, 最後再放上一整塊的鮮嫩焗烤魚排, 口感清甜微酸, 是一道非常開胃可口的義大利麵。 Fresh beer-braised mussels and sautéed shrimp served over linguine pasta with roasted garlic, chopped tomatoes, and chimichurri sauce. Topped with a crispy Parmesan-crusted fish fillet.

義大利細麵佐以新鮮大蒜切片, 紫蘇蕃茄沙拉與馬利納沙拉醬拌炒, 搭配炭烤至鮮嫩多汁的雞肉, 最後加上義大利酒醋醬與新鮮帕米森起司。 We toss al dente linguine pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled chicken breast. Drizzled with our balsamic glaze and Parmesan cheese.

使用杏仁麵包粉酥炸的蝴蝶蝦, 搭配黃檸檬絲, 紅椒, 菠菜, 帕米森起司, 奶油醬與義大利寬麵一起拌炒, 是一道充滿異國風味的新選擇。內含杏仁。 Toasted almond and Parmesan cheese crusted shrimp served over fettuccine, sautéed peppers and spinach in a lemon pepper cream sauce. Contains almonds.

半隻鮮嫩雞, 以紐奧良調味料, 迷迭香, 大蒜, 奶油調味, 烘烤至外皮金黃, 搭配季節時蔬與寇比起司馬鈴薯泥與您自選的醬料一同享用。每日新鮮烘烤, 限量供應。 Half-chicken seasoned with our flavorful blend of herbs and spices and roasted to perfection. Served with garlic broccoli, Cheddar mashed potatoes and your choice of sauce. Limited supply everyday.

充滿咖哩風味的茉莉香米飯加入大蒜, 雞肉, 蝴蝶蝦, 小管圈, 蕃茄丁, 洋蔥, 紅椒, 青椒一起拌炒, 最後放上香菜, 喜歡異國海鮮料理的你絕對不能錯過。 A savory blend of seasoned shrimp, calamari and chicken, sautéed together with peppers, onions, tomato, garlic and curry rice pilaf. Topped with fresh cilantro and lime.

一次給您雙重美味享受, 結合招牌炭烤豬肋排與雞翅, 沾裹綜合經典蘋果烤肉醬, 田納西醬與清爽的新鮮檸檬汁, 搭配微辣的青辣椒與酥炸洋蔥, 挑動您的味蕾。 Slow cooked pork ribs and chicken wings tossed in our double glazed sauce with toasted fresh green chili slices to add a little heat. Perfect for sharing.

Fridays™經典豬肋排, 將整塊鮮嫩豬肋肉慢火炭烤後, 塗上蘋果烤肉醬, 搭配薯條與涼拌捲心菜。 This full rack of pork ribs is slow-cooked until it's fall-off-the-bone tender, then fire-grilled and generously basted with BBQ sauce. Served with crispy seasoned fries and coleslaw.

義大利細麵搭配新鮮蕃茄, 青花菜, 紫高麗, 大蒜, 紅蘿蔔, 帕米森起司和香蒜蘿勒奶油一起拌炒, 是一道健康的義大利麵。 Spaghetti gently tossed with olive oil, fresh broccoli, tomatoes, radicchio, garlic, basil and Parmesan cheese.

素食全新選擇! 外觀如一般牛肉漢堡可口, 獨特之處在於使用天然豆類製作而成的漢堡排, 搭配新鮮生菜, 蕃茄, 紫紅洋蔥, 炒蘑菇等, 再抹上松露美乃滋, 吃出素食新鮮感! 即使不含任何肉類, 仍為味蕾帶來滿足。 A plant-based burger, seasoned and pan-fried, with mushroom, lettuce, tomatoes, red onion, pickles, truffle mayo.

清爽無負擔的美式三明治。將瑞士起司, 生菜沙拉, 鱷梨醬, 蕃茄切片與紅蘿蔔絲, 大黃瓜絲一同夾入烘烤至金褐色的雜糧麵包中, 附上香酥薯條。 Sliced tomatoes between layers of Swiss cheeses, mixed greens, guacamole, shredded carrot and cucumber on &olden toasted multigrain bread. Served with crispy seasoned fries.

以艾斯阿格起司, 巧達起司與馬芝拉起司製作而成的馬芝拉條, 炸至金黃酥脆,撒上帕米森起司。搭配馬利納拉醬。 Made with Asiago cheese, Cheddar cheese, and Mozzarella cheese. Topped with Parmesan cheese and marinara sauce.

Fridays™首創的菜色, 發明於 1974 年, 每片香酥鬆軟的馬鈴薯皮都融入濃郁的起司, 培根, 建議搭配酸乳酪沾醬一起享用。 These signature Fridays™ skins are fully loaded with melted Colby cheese and Parmesan cheese, crispy bacon and served with sour cream and green onions.

正統紐約風格雞翅, 沾上我們的特製辣醬, 搭配新鮮美國芹菜與奶油藍起司醬一同享用,更加順口。 Chicken wings tossed in our own spicy tangy Buffalo sauce. Served with celery sticks and Bleu cheese dressing.

特製帕米森起司麵粉餅中包裹著炭烤雞肉丁, 培根粒, 紫蘇蕃茄沙拉與傑克起司, 淋上義大利酒醋醬, 口感豐富。 A crisp flour tortilla filled with grilled chicken, tomato-basil mix, bacon with Monterey Jack cheese. Coated with Parmesan cheese, pan-fried to a crispy golden brown and drizzled with balsamic.

將鮮嫩雞柳裹上 Fridays™特製洋芋片麵包粉, 炸至金黃酥脆, 搭配經典蜂蜜芥末醬及 Fridays™薯條。內含杏仁。 Cajun seasoned chicken fingers crusted with Lay's® potato chips and fried golden brown. Served with crispy seasoned fries, coleslaw, and honey mustard. Contains almond.

Fridays™最超值的組合, 將紐奧良炸蝦, 田納西芝麻雞柳及半份田納西威士忌炭烤豬肋排組合起來, 適合大夥兒一起分享。內含芝麻。 Our famous sharing platter of Fridays™ signature glaze basted ribs and chicken served with crisp Cajun spiced shrimp and extra Fridays™ signature glaze for dipping. Contains sesame.

英國最流行的傳統小吃。香脆魚柳條沾上美味的塔塔醬, 配上 FRIDAYS™薯條, 為您呈現最道地的英國風味。 Breaded fish strips golden fried, served with crispy seasoned fries and tartar sauce.

美式經典代表 | 使用新鮮羅美生菜，香蒜奶油麵包丁以及帕米森起司

美式經典代表。使用新鮮羅美生菜, 香蒜奶油麵包丁以及帕米森起司。 Crisp Romaine lettuce piled high, tossed with a tangy Caesar dressing and garnished with croutons and Parmesan cheese.

冰脆的羅美生菜與新鮮綜合生菜,鋪上炭烤酒醋雞肉, 鱷梨醬, 培根, 藍起司, 新鮮蕃茄, 水煮蛋等, 搭配自選沙拉醬。 Grilled balsamic-marinated chicken breast, crisp bacon, guacamole, egg, tomatoes and crumbled Bleu cheese atop a bowl of fresh mixed salad greens. Your choice of dressing.

爽口羅美生菜拌上凱撒油醋醬, 加上香蒜奶油麵包丁, 帕米森起司, 新鮮蕃茄, 最後舖上炭烤酒醋雞肉。 Marinated chicken breast fire-grilled and drizzled with balsamic glaze. Served with chopped romaine tossed in Caesar vinaigrette with Parmesan cheese, crunchy croutons and fresh cherry tomatoes.

使用台灣本地農場飼養的優質豬肋排, 先將肉質以慢火烤至軟嫩, 再塗上田納西醬, 炭烤至雙面焦香入味, 搭配香脆薯條和涼拌捲心菜。 Fall off the bone tender baby back pork ribs are brushed with our Fridays™ signature glaze and served with crispy seasoned fries and coleslaw.

烘烤至鮮嫩多汁的田納西特製烤半雞, 搭配季節時蔬與寇比起司馬鈴薯泥與招牌田納西醬一同享用。 Half-chicken basted with Fridays™ signature glaze and roasted to perfection. Served with seasonal vegetables, cheddar mashed potatoes and a side of Fridays™ signature glaze.

精選 12oz.肋眼牛排, 精心炭烤到您喜愛的熟度, 可挑選任兩道主廚精選配菜與招牌田納西醬一同享用。 Indulge in a 12 oz. ribeye steak, seared and char-grilled to ideal tenderness. Basted with Fridays™ signature glaze and served with two choice sides and our Fridays™ signature glaze.

精選 12oz.肋眼牛排, 精心炭烤到您喜愛的熟度。可挑選任兩道主廚精選配菜與您自選的醬料一同享用。 Indulge in a 12 oz. ribeye steak, the most flavorful of steaks with ultimate marbling for tender texture and great flavor. Served with two choice sides.

精選 8 oz.沙朗牛排, 精心炭烤到您喜愛的熟度, 可挑選任兩道主廚精選配菜與您自選的醬料一同享用。 We expertly season and fire-grill an 8 oz. top sirloin. Served with your choice of sauce and two sides.

濃郁的寇比起司, 美國起司, 搭配香炒酒醋洋蔥培根, 再加上帕米森奶油起司醬, 千島醬及黑胡椒培根。 Melted sharp American cheese, onion bacon jam and Parmesan cream cheese spread between two fresh burgers with homemade Thousand Island sauce and crispy peppered bacon.

香濃手工起司蛋糕, 配以美味酥脆的派皮, 再淋上鳳梨蘭姆醬, 香草奶油, 濃郁可口, 建議先吃一口原味, 再搭配旁邊的烤鳳梨片與淋醬, 香草奶油,多重享受。 A decadent creamy cheesecake with a delicious graham cracker crust topped with pineapple rum sauce and whipped cream.

Fridays™奶昔是由鮮奶搭配大量冰淇淋調製而成, 濃郁的滑順口感, 保證絕無僅有。 100% milk and plenty of ice cream to create thick, rich, smooth and creamy shakes.

夏日清爽的招牌飲品。新鮮薄荷葉, 加入檸檬萊姆汁並融合蘇打汽泡水, 酸甜口感, 散發涼快清新的風味。不含酒精。 Fresh mint, fresh-squeezed lime, lemon and lime juices, agave nectar, and soda. Without alcohol.

酸甜黑莓加入伯爵紅茶, 搭配檸檬萊姆汁, 石榴與龍舌蘭蜜, 是風味獨特的水果茶飲品。 Lemon and lime juices, blackberries, agave nectar, pomegranate syrup, and Earl Grey tea.

新鮮水果特調。以伯爵紅茶為基底, 搭配檸檬萊姆汁與草莓, 融合百香果與龍舌蘭蜜, 給您酸甜可口好滋味。 Earl Grey tea, lemon and lime juices, strawberry purée, passion fruit syrup, agave nectar, and fresh strawberries.

以伯爵紅茶為基底, 搭配芒果與水蜜桃果泥, 檸檬萊姆汁與龍舌蘭蜜, 充分展現夏日氣息。 Earl Grey tea, lemon and lime juices, mango purée, peach purée, agave nectar, and peaches.

微酸清爽的洛神花茶加上檸檬萊姆汁, 草莓醬與芒果果泥, 融合百香果與龍舌蘭蜜, 充滿繽紛豐富的果香。 Mango purée, passion fruit syrup, strawberry purée, lemon and lime juices, agave nectar, and hibiscus tea.

芒果, 椰子與百香果三種熱帶水果, 加上新鮮檸檬與萊姆汁和碎冰一起攪拌, 充滿熱帶芒果風味。 Mango purée, passion fruit syrup, fresh lemon and lime juices, cream of coconut, agave nectar.

新鮮香蕉, 草莓為基底, 加上鳳梨汁和進口椰漿, 紅石榴汁與碎冰, 調製而成濃郁香甜的水果風味。 Strawberry purée, cream of coconut, pineapple juice, grenadine, fresh banana.

用草莓, 黑莓, 覆盆莓, 小紅莓, 四種酸甜莓果, 加入龍舌蘭蜜和椰漿, 一起混合成香氣濃郁的莓果冰沙。 Strawberry purée, blackberries, raspberries, agave nectar, fresh lemon and lime juices, cranberry juice, cream of coconut.

鮮甜的草莓醬搭配檸檬萊姆汁, 是甜蜜清爽的冰沙飲品。不含酒精。 Strawberry purée, lemon and lime juices, agave nectar and grenadine. Without alcohol.