Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The French Table (CA) prices confirmed by PriceListo at the following location:
3916 Main Street Vancouver,
CA
Featured items | |||||
---|---|---|---|---|---|
Coq au vin
free range chicken, marinated in red wine mushrooms, pearl onions, bacon
|
$34.00 |
N/A
|
|
|
|
Soupe à L'oignon
Emmental and crouton.
|
$21.00 |
N/A
|
|
|
|
Grilled New York Steak
Vegetables and pommes frites green peppercorn sauce.
|
$42.00 |
N/A
|
|
|
|
Baked Steelhead Salmon
Swiss chard, kale, seasonal vegetables and potato shrimp croquettes, and rouille.
|
$36.00 |
N/A
|
|
|
|
Seafood Linguine
Creamy lemon, roasted garlic, and caper sauce.
|
$34.00 |
N/A
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
Soupe à L'oignon (Appetizers)
Emmental and crouton.
|
$21.00 |
N/A
|
|
|
|
Marinated Beet and Pickled Fennel Salad
Goat cheese, spicy maple nut crust, arugula, and citrus vinaigrette.
|
$21.00 |
N/A
|
|
|
|
Seared Scallops with Espelette Pepper
Tomato fondue, arugula, and crispy parsnips.
|
$28.00 |
N/A
|
|
|
|
Charcuterie
Selection of local artisan cured meats, rillettes, duck pate, and onion marmalade.
|
$27.00 |
N/A
|
|
|
|
Escargots
Traditionally served with garlic butter.
|
$24.00 |
N/A
|
|
|
|
Sweet Bread Grenobloise
Capers, tomatoes, onion, parsley, and lemon butter celeriac remoulade.
|
$23.00 |
N/A
|
|
|
|
Garlic Prawns
Tomato, shallots, and pastis flambé.
|
$28.00 |
N/A
|
|
|
|
Marinated Salmon
Lime juice, baby dill and extra virgin oil crème fraiche, and crostini.
|
$26.00 |
N/A
|
|
|
|
Duck Terrine
Onion marmalade, pickled gherkins, pearl onions, and grainy mustard.
|
$23.00 |
N/A
|
|
|
Main Courses | |||||
---|---|---|---|---|---|
Coq au vin (Main Courses)
free range chicken, marinated in red wine mushrooms, pearl onions, bacon
|
$34.00 |
N/A
|
|
|
|
Grilled New York Steak (Main Courses)
Vegetables and pommes frites green peppercorn sauce.
|
$42.00 |
N/A
|
|
|
|
Seafood Linguine (Main Courses)
Creamy lemon, roasted garlic, and caper sauce.
|
$34.00 |
N/A
|
|
|
|
Baked Steelhead Salmon (Main Courses)
Swiss chard, kale, seasonal vegetables and potato shrimp croquettes, and rouille.
|
$36.00 |
N/A
|
|
|
|
Bouillabaisse
Local seasonal fish, scallops, mussels, and croutons.
|
$38.00 |
N/A
|
|
|
|
Duck Confit Cassoulet
Stewed white beans, duck leg, braised pork, and Toulouse sausage.
|
$38.00 |
N/A
|
|
|
|
Sautéed Calf Liver
Chopped bacon, onion, and parsley with butter.
|
$35.00 |
N/A
|
|
|
|
Moules Frites
Mussels, white wine, garlic, diced tomatoes, light creamy sauce, and pommes frites.
|
$34.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Lemon Tart
Mixed berry coulis and whipped cream.
|
$11.00 |
N/A
|
|
|
|
Crêpe Suzette
Orange and grand Marnier sauce.
|
$12.00 |
N/A
|
|
|
|
Chocolate Profiterole
Choux pastry, vanilla ice cream, and chocolate sauce.
|
$12.00 |
N/A
|
|
|
|
Chocolate Mousse
Whipped cream and roasted almonds.
|
$11.00 |
N/A
|
|
|
|
Pear Almond Tart
Whipped cream and mixed berry coulis.
|
$11.00 |
N/A
|
|
|
|
Biscotti | $11.00 |
N/A
|
|
Brunch | |||||
---|---|---|---|---|---|
Soupe à L'oignon
Emmental and crouton.
|
$21.00 |
N/A
|
|
|
|
Croque Monsieur
Ham and emmental cheese and béchamel.
Choose your add-on Croque Madame 2 |
$24.00 |
N/A
|
|
|
|
Eggs Benedict (Ham)
Two poached eggs served with hollandaise sauce and sautéed potato with your choice of ham or smoked salmon.
Choose your protein Ham 0 Smoked Salmon 22 |
$19.00 |
N/A
|
|
|
|
Eggs Benedict (Smoked Salmon)
Two poached eggs served with hollandaise sauce and sautéed potato with your choice of ham or smoked salmon.
Choose your protein Ham 0 Smoked Salmon 22 |
$22.00 |
N/A
|
|
|
|
Side sauteed potatoes with fresh herbs
Sautéed potatoes with fresh herbs, toast, and bacon.
|
$7.95 |
N/A
|
|
|
|
Crepes Savoury
Eggs, ham, mushrooms, and Emmental.
|
$18.00 |
N/A
|
|
|
|
Crispy Duck Leg Confit Salad
Choose your add-on Sunny Side Egg 2 |
$22.00 |
N/A
|
|
|
|
Omelet
Choose your omelet preparation 3 Eggs, Mushrooms, Ham, and Emmental 0 Veggie, Spinach, Mushroom, and Pepper 0 |
$24.00 |
N/A
|
|
|
|
Two Egg Breakfast
Choice of bacon, sausage, or ham sautéed potato.
Choose your protein Bacon 0 Sausage 0 Ham 0 Choose your egg preparation Over Easy 0 Over Medium 0 Scrambled 0 Sunny-Side Up 0 Fried 0 |
$18.00 |
N/A
|
|
|
|
Side Toast | $7.95 |
N/A
|
|
||
Marinated Beet and Pickled Fennel Salad
Baked goat cheese.
|
$18.00 |
N/A
|
|
|
|
Side Bacon | $7.95 |
N/A
|
|
||
One egg | $4.95 |
N/A
|
|
Appetizers | |||||
---|---|---|---|---|---|
Soupe a l'oignon
emmenthal, crouton
|
$20.00 |
N/A
|
|
|
|
Marinated beet and pickled fennel salad
goat cheese, spicy maple nut crust, arugula, citrus vinaigrette
|
$20.00 |
N/A
|
|
|
|
Pan seared scallops and shrimp
organic mixed greens, lemon and tarragon vinaigrette
|
$23.00 |
N/A
|
|
|
|
Soup of the day | $16.00 |
N/A
|
|
||
Organic mixed green salad
Balsamic vinaigrette
|
$17.00 |
N/A
|
|
|
Main Courses | |||||
---|---|---|---|---|---|
Beef bourguignon
potato, mixed greens
|
$29.00 |
N/A
|
|
|
|
Prawn Linguine | $30.00 |
N/A
|
|
||
Grilled New York Steak
shallot butter, pommes fates, vegetables
|
$32.00 |
N/A
|
|
|
|
Basket of pomes frites
house made mayonnaise and ketchup
|
$11.00 |
N/A
|
|
|
|
Croque-monsieur
ham & emmenthal cheese béchamel. mixed organic greens, pommes frites
|
$27.00 |
N/A
|
|
|
|
Sole Amandine
pan seared fillet of sole, almond lemon butter, rice, vegetables
|
$29.00 |
N/A
|
|
|
|
Vegetarian plat du jour
locally inspired using fresh seasonal ingredients
|
$28.00 |
N/A
|
|
|
|
Omelette du jour
pommes frites, mixed organic greens
|
$27.00 |
N/A
|
|
|
|
Moules Frites
mussels, white wine, garlic, diced tomato, light cream sauce
|
$29.00 |
N/A
|
|
|
Add your rating
Thank you!