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You are viewing The French Table (AU) prices confirmed by PriceListo at the following location:
2/16 Doig St,
Cleveland,
4163,
AU
Aperitif | |||||
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Olives Chaude Provencale
Mediterranean warm olives served with bread sticks.
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$13.00 |
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Pain Chaud
Hot baguette served with turf le whipped butter, confit black garlic and olive oil.
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$15.50 |
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Champignon Farcis (GF)
Portobello mushroom stuffed with pine nuts, banana shallots, parsley, gluten free bread crumbs and sundried tomatoes. Served with blue de chevre.
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$13.00 |
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Feuillete Au Fromage
Puff pastry filled with gruyere cheese and turf le paste.
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$16.00 |
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Entree | |||||
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Huitre Savoy (GF)
Oysters, prawns, mussels and anchovies in a cherry liquor. Served hot.
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$24.50 |
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Fricassee D’escargot
Sauteed snails in Armagnac and almond sauce. Served with mushrooms, spinach and artichokes.
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$28.00 |
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Saumon Au Trios Voies
Choice of Preparation Huon Salmon Tartare with Poppy Seeds, Banana Shallots and Finger Lime 0 House Cured Salmon Gravlax with Thin Shaved Fennel and Orange Segment 0 Smoked Salmon Terrine 0 Dietary Substitution Gluten Free 0 |
$29.00 |
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Parfait De Canard
Duck liver parfait, port and red wine aspic, tomato chutney and French style pickles. Served with toasted baguette.
Dietary Substitution Gluten Free 0 |
$23.00 |
N/A
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Petoncles Aux Petite Pois (GF)
Pan seared scallops, pea, broad beans and pancetta.
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$26.00 |
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Tartare De Boeuf
Beef eye fillet, shallots, baby capers, anchovies, tabasco and Worcestershire sauce. Served over lavash, soft poached quail egg and pickled turf le.
Dietary Substitution Gluten Free 0 |
$28.00 |
N/A
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Terrine De Legumes
Vegetarian terrine served with sauteed wild mushrooms.
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$23.00 |
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Escargot One Doz
One dozen escargot served in herbs and garlic butter with toasted baguette.
Dietary Substitution Gluten Free 0 |
$26.00 |
N/A
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Mains | |||||
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Pappardelle
Stuffed pappardelle pasta filled with spinach, ricotta and oven roasted with gruyere moray sauce.
Add Sides Pain a L’ail 11 Ratatouille (GF) 11 Legume Provencale (GF) 11 Pommes Frites (GF) 9 |
$40.00 |
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Saumon Moutarde (GF)
Crispy skin Huon salmon served over white wine braised French lentils with a two mustard crème fraiche sauce.
Add Sides Pain a L’ail 11 Ratatouille (GF) 11 Legume Provencale (GF) 11 Pommes Frites (GF) 9 |
$46.00 |
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Entrecote De Paris (GF)
Wagyu sirloin steak served with French fries, seasonal vegetables and Parisian sauce.
Add Sides Pain a L’ail 11 Ratatouille (GF) 11 Legume Provencale (GF) 11 Pommes Frites (GF) 9 |
$52.00 |
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Filet De Porc (GF)
Porc tenderloin served medium with wild mushrooms, macadamia, roasted shallots, romanesco broccoli, prunes and confit onion sauce.
Add Sides Pain a L’ail 11 Ratatouille (GF) 11 Legume Provencale (GF) 11 Pommes Frites (GF) 9 |
$47.00 |
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Agneaux Mont St Michel (GF)
Lamb rump pan roasted served with potato parmenter, heirloom carrots and sauteed baby spinach.
Add Sides Pain a L’ail 11 Ratatouille (GF) 11 Legume Provencale (GF) 11 Pommes Frites (GF) 9 |
$48.00 |
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Sides | |||||
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Pain a L’ail
Baked baguette with herbs and garlic butter.
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$11.00 |
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Ratatouille (GF)
Thin sliced eggplant, tomato, zucchini and capsicum. Served with a saffron sauce.
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$11.00 |
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Legume Provencale (GF)
Green beans, tomato, zucchini and baby carrots sauteed with red onions and basil.
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$11.00 |
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Pommes Frites (GF)
French fries served with truffle mayonnaise.
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$9.00 |
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Desserts | |||||
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Sable Breton Aux Fraises
French short crust and strawberry custard cream. Served with raspberries, chocolate sauce drop and whipped cream.
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$22.00 |
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Cassee Carottes Fondant (GF)
Broken white chocolate and carrot lava cake.
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$19.00 |
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Pomme Tarte Tatin
Upside down apple caramel tart served with apple and vanilla fairy floss.
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$19.00 |
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Assiette De Fromage (GF) (Single Cheese)
Served with dried fruit, lavash and quince paste.
Choice of Cheese Single Cheese 0 Two Cheeses 22 Three Cheeses 27 |
$15.00 |
N/A
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Assiette De Fromage (GF) (Two Cheeses)
Served with dried fruit, lavash and quince paste.
Choice of Cheese Single Cheese 0 Two Cheeses 22 Three Cheeses 27 |
$22.00 |
N/A
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Assiette De Fromage (GF) (Three Cheeses)
Served with dried fruit, lavash and quince paste.
Choice of Cheese Single Cheese 0 Two Cheeses 22 Three Cheeses 27 |
$27.00 |
N/A
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Entree | |||||
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Triple Cream Brie
Triple cream brie and speck on toasted baguette.
Dietary Substitution Vegetarian 0 |
$19.00 |
N/A
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Tartare De Boeuf
Beef eye fillet, shallots, baby capers, anchovies, tabasco, Worcestershire sauce and egg yolk served on lavish.
Dietary Substitution Gluten Free 0 |
$29.00 |
N/A
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Salmon Gravlax (GF)
Cured Huon salmon coated in beetroot served with fennel and orange.
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$29.00 |
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Salads | |||||
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Nicoise Salad
Baby coz, green beans, anchovies, roma cherry tomatoes, black olives, tuna and boiled egg.
Dietary Substitution Gluten Free 0 |
$22.00 |
N/A
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Caesar Salad
Baby cos, boiled egg, bacon, Parmesan, anchovies and croutons dressed with olive oil, mustard and lemon.
Dietary Substitution Gluten Free 0 |
$25.00 |
N/A
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Salade De Poulpe
Twice cooked NZ octopus, rocket, celery, cannellini beans and black olives dressed with citronette.
Dietary Substitution Gluten Free 0 |
$26.00 |
N/A
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Mains | |||||
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Croque Madame
Sour dough sandwich with champagne ham, gruyere cheese and English mustard covered with moray sauce topped with a fried egg. Served with French fries and salad.
Dietary Substitution Vegetarian 0 |
$29.00 |
N/A
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Boulettes Tricolores
Tricolour gnocchi tossed with speck, saffron cream and spinach.
Dietary Substitution Vegetarian 0 |
$38.00 |
N/A
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Coq Au Vin (GF)
Chicken Maryland with baby carrots, mushrooms, garlic and red wine. Served with potato volute.
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$42.00 |
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Saumon Aux Petite Pois (GF)
Huon salmon served medium rare over pea, broad beans, crispy pancetta and roasted baby beetroot with orange beurre blanc.
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$46.00 |
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Desserts | |||||
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Sable Breton Aux Fraises
French short crust and strawberry custard cream. Served with raspberries, chocolate sauce drop and whipped cream.
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$22.00 |
N/A
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Cassee Carottes Fondant (GF)
Broken white chocolate and carrot lava cake.
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$19.00 |
N/A
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Pomme Tarte Tatin
Upside down apple caramel tart served with apple and vanilla fairy floss.
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$19.00 |
N/A
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Assiette De Fromage (GF) (Single Cheese)
Served with dried fruit, lavash and quince paste.
Choice of Cheese Single Cheese 0 Two Cheeses 22 Three Cheeses 27 |
$15.00 |
N/A
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Assiette De Fromage (GF) (Two Cheeses)
Served with dried fruit, lavash and quince paste.
Choice of Cheese Single Cheese 0 Two Cheeses 22 Three Cheeses 27 |
$22.00 |
N/A
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Assiette De Fromage (GF) (Three Cheeses)
Served with dried fruit, lavash and quince paste.
Choice of Cheese Single Cheese 0 Two Cheeses 22 Three Cheeses 27 |
$27.00 |
N/A
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