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You are viewing The Herring Room (AU) prices confirmed by PriceListo at the following location:
94 Pittwater Road,
Manly,
New South Wales,
2095,
AU
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Appetisers | |||||
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Signature Oysters
Shucked to order and served with lemon.
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$4.50 |
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Rosemary & Orange Marinated
Sicilian and kalamata olives.
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$9.00 |
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Crispy Margaret River WA Gamberetti
With chilli, shallots and lime aioli.
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$14.00 |
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Hawkesbury River Duck Liver Pâté
With quince relish and croutes.
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$16.00 |
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Crispy Fresh TAS Baby Calamari
With lemon myrtle and bush pepper aioli.
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$20.00 |
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Entrées | |||||
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Squid Ink & Lake Macquarie Organic Egg Yolk Ravioli
With fraser island QLD crabmeat, lemon beurre blanc, salmon roe, and parsley oil.
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$22.00 |
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Kaffir Lime & Gin Cured TAS Salmon
With lychees, chilli, basil cream and jasmine rice crackers.
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$18.00 |
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Seared Wineglass Bay TAS Scallops
On a star anise carrot puree with charred asparagus, crispy prosciutto and basil oil.
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$22.00 |
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Cowra NSW Lamb & Rosemary Dumplings
In a porcini and wild mushroom broth with green shallots.
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$18.00 |
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Jack’s Creek NSW Eye Fillet Steak Carpaccio
With lemongrass, chilli, garlic, lime, crispy shallots, and raw quail yolk.
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$20.00 |
N/A
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Port Lincoln SA Mussels
In a creamy saffron and leek stock with white wine and garlic.
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$20.00 |
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3 Style Raw Fish Plate
Sashimi, aburi, tartare with crispy wonton skins, ponzu, wasabi, wakame, and pickled ginger.
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$26.00 |
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Semolina & Smokey Eggplant Raviolo
With toasted pine nuts, burnt butter, rosemary, and goats cheese.
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$18.00 |
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Cheeses | |||||
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Cheeses (2) | $22.00 |
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Mains | |||||
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Baked VIC King Alpine Trout
With honey roasted baby beetroot, carrot and watercress salad on whipped goats cheese with roasted smoked almonds.
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$36.00 |
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Wild Mushroom & Truffle Risotto
With seared wineglass bay tas scallops and shaved grana padano.
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$42.00 |
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Seared QLD Swordfish
With mild fragrant Sri Lankan curry, braised cherry tomatoes, charred broccolini, and poppadoms.
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$38.00 |
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Crispy Fried NZ Whole Baby Red Snapper
With onion, chilli, ginger, and sweet soy glaze red Thai curry sauce.
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$40.00 |
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Braised Great Dividing Ranges NSW Wild Rabbit Ragu
With pappardelle, rosemary, marsala, and parmigiano reggiano.
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$38.00 |
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Grilled QLD Moreton Bay Bugs (350 g.)
Served with salad with lemon juice, garlic and herb oil and saffron butter.
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$48.00 |
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Slow Cooked Jack’s Creek NWS Rib Eye Served Medium Rare
With spinach puree, crunchy kipfler potatoes and bush pepper butter.
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$44.00 |
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Zuppa di Pesce in White Wine, Garlic & Tomatoes
With QLD prawns, SA mussels, TAS baby calamari, NSW kingfish and QLD moreton bay bug served with garlic rouille.
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$46.00 |
N/A
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Seafood Platter for 2
Half dozen local signature oysters with lemon - grilled QLD moreton bay bugs with herb oil - crispy fresh TAS baby calamari with lemon myrtle and bush pepper aioli - three style raw fish selection: sashimi, aburi, tartare with accompaniments - port lincoln SA mussels in a creamy saffron and leek stock with white wine and garlic - crispy NZ whole baby red snapper with onion, chilli, ginger, and sweet soy glaze.
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$150.00 |
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Seafood Platter for 3
Half dozen local signature oysters with lemon - grilled QLD moreton bay bugs with herb oil - crispy fresh TAS baby calamari with lemon myrtle and bush pepper aioli - three style raw fish selection: sashimi, aburi, tartare accompaniments - port lincoln SA mussels in a creamy saffron and leek stock with white wine and garlic - crispy NZ whole baby red snapper with onion, chilli, ginger, and sweet soy glaze.
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$200.00 |
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Kids' Menu | |||||
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Fish & Chips
Grilled or battered with steamed greens or spaghetti bolognese with steamed greens.
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$20.00 |
N/A
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Sides | |||||
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Plain Bread | $3.00 |
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Garlic & Herb Bun | $6.00 |
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Shoestring Fries
With rosemary, lemon zest.
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$10.00 |
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Mixed Green Leaf Salad
With sprouts and French dressing.
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$10.00 |
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Steamed Seasonal Greens
With lemon, garlic, herb oil, and toasted sesame seeds.
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$12.00 |
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Desserts | |||||
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Keylime Tart
With toasted Italian meringue, buttermilk ice cream and honeycomb crumble.
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$18.00 |
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Warm Cherry Ripe
Flourless chocolate, almond and coconut cake with cherry ice cream.
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$18.00 |
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Hazelnut Tiramisu
With hazelnut butter praline, espresso, kahlua, and Italian mascarpone.
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$18.00 |
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Banoffee Pie with Rum Glazed Bananas
Salted caramel mousse, meringue and vanilla ice cream.
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$18.00 |
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