Menu
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Set Menus / Banquets | |||||
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Mains Only Banquet
A combination of three meat and three veggie dishes, chosen and created by chef on the day.
Serves three people.
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$26.00 |
N/A
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Entree and Mains Banquet
A combination of three meat and three veggie dishes, chosen and created by chef on the day.
Serves three people.
|
$93.00 |
N/A
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Entree, Mains and Dessert Banquet
A combination of three meat and three veggie dishes, chosen and created by chef on the day.
Serves three people.
|
$111.00 |
N/A
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Recommended | |||||
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Godin Tibs
Chopped lamb pan fried with garlic, red onion, tomato, green chilli, and spices.
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$23.00 |
-
-
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Gomen Kitfo
Leafy greens fried in garlic, mit mitta, and kibe (herb butter–optional). Served with ricotta.
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$17.00 |
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-
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Fish Tibs
Prepared with spices. Served with salad, awazi (berbere dip), and your choice of injera or Turkish bread.
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$26.00 |
-
-
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Doro Wot
Chicken cooked in bed onion sauce with ginger, tomato, garlic, spices, and boiled eggs. Served with yoghurt.
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$24.00 |
-
-
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Ethiopian Donuts
Cinnamon, clove donuts with sultanas, and pine nuts. Served with ice cream.
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$11.00 |
-
-
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Entrees | |||||
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Katania
Toasted injera with kibe herb butter and berbere.
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$10.00 |
N/A
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Dips
Hummus and tahini with awazi (chilli) dips. Served with pide bread.
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$10.00 |
N/A
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Samboosa
Serves three pieces. Minced beef or lentils with red onions, celery, green chilli, and spring onion wrapped in pastry. Served with Ethiopian salsa.
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$11.00 |
N/A
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Zil Zil
Chicken breast strips marinated in berbere, crumbed, and dipped in white sesame seeds. Served with Ethiopian salsa.
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$10.00 |
N/A
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Crumbed Fish
Marinated with turmeric and mit mitta. Served with a tomato sauce and chilli dip.
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$12.00 |
N/A
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Atkilt Tibs
Serves three pieces. Deep fried grated carrot, cabbage, spring onion, and herbs mixed in Ethiopian spices. Served with chilli dip.
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$10.00 |
N/A
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Salads | |||||
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Tomato Salad
Tomato, red onions, and green chilli with lemon juice and feta or tahini.
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$11.00 |
N/A
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Doro Salad
Crumbed organic chicken strips, green salad, and feta with a salad dressing.
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$15.00 |
N/A
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Meat | |||||
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Meat and Vegie Combo
Yebeg wot (lamb), kye wot (beef stew), missar wot (red lentils), and veggie alecha (potatoes, carrots, and spinach).
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$23.00 |
N/A
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Yebeg Wot
Lamb stewed Ethiopian style with red onion, ginger, garlic, kibe, and a selection of very mild herbs and spices.
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$23.00 |
N/A
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Kye Wot (Red Stew)
Beef cooked with garlic, ginger, red onion, tomatoes, and berbere. Served with yogurt.
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$24.00 |
N/A
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Doro Wot (Meat)
Chicken cooked in bed onion sauce with ginger, tomato, garlic, spices, and boiled eggs. Served with yoghurt.
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$24.00 |
N/A
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Fiyel Wot
Goat stewed with red onion, garlic, berbere, and seasoning.
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$25.00 |
N/A
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Bozana Shiro
Choice of lamb or beef cooked in shiro wot black eyed pea dahl with tomato, garlic, onion, and herbed butter.
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$23.00 |
N/A
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Gomen Ba Siga
Choice of lamb or beef with spinach, pan fried on garlic butter, tomato, herbs and spices.
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$24.00 |
N/A
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Godin Tibs (Meat)
Chopped lamb pan fried with garlic, red onion, tomato, green chilli, and spices.
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$23.00 |
N/A
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Godin Tibs Special
Chopped lamb pan fried with garlic, red onion, tomato, green chilli, and spices.
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$25.00 |
N/A
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Doro Tibs
Chicken sauteed in a herbed butter with garlic, tomato, onion, and spices.
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$23.00 |
N/A
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Quanta Fir Fir
Spiced dry beef. Cooked with dirkosh (dried injera).
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$24.00 |
N/A
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Tibs Fir Fir
Spiced dry beef. Cooked with dirkosh (dried injera).
|
$23.00 |
N/A
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Vegetarian | |||||
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Tikel Gomen
Cabbage and carrot cooked with herbs and spices. Served with salad and injera.
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$18.00 |
N/A
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Atta Wot
Yellow split peas cooked with garlic, turmeric, and other Ethiopian spices.
|
$17.50 |
N/A
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Keysirr Wot
Beetroot, carrot, and potato cooked with red onion, garlic, herbs, and spices.
|
$18.00 |
N/A
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Fosoliya
Green beans and carrot cooked with onion, garlic, ginger, and other herbs.
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$17.00 |
N/A
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Ye Shimbrasa
Oven-baked chickpea and spice biscuits cooked in a spicy sauce. With choice of hummus or yoghurt.
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$19.00 |
N/A
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Missar Wot
Red lentil stew with garlic, red onion, tomato, berbere, and spices.
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$18.00 |
N/A
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Veggie Alecha
Potatoes, carrots, spinach cooked with turmeric, garlic, red onion, and spices.
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$18.00 |
N/A
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Veggie Mix
Capsicum, mushrooms, green beans, and carrot.
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$17.00 |
N/A
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Enkulal Fir Fir
Eggs cooked in a tomato sauce with green chilli. Served with injera or Turkish bread.
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$20.00 |
N/A
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Gomen Kitfo (Vegetarian)
Leafy greens fried in garlic, mit mitta, and kibe (herb butter–optional). Served with ricotta.
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$17.00 |
N/A
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Shiro Wot
Black eyed, split peas roasted, ground cooked with garlic red onion and spices.
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$19.00 |
N/A
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Ingudai Ba Ata
Mushrooms sauteed in virgin olive oil with tomatoes, garlic, red onion, white wine cooked with yellow split peas, and spices.
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$19.00 |
N/A
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Veggie Fir Fir
Vegetables pan-fried with spices cooked with dirkosh (dried injera).
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$19.00 |
N/A
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Doo Ba Tibs
Pan-fried pumpkin and peas with spices.
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$18.00 |
N/A
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Veggie and Dahl Combo
Missar wot, yellow atta wot, veggie alecha, tikel gomen cabbage, and carrot.
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$21.00 |
N/A
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Yenya Bet
Betroot, green beans & carrot, roasted with garlic & black pepper.
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$19.00 |
N/A
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Medurcha
Roasted eggplant with mushroom, capsicum, chickpea & various spices.
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$18.00 |
N/A
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Fish | |||||
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Fish Tibs (Fish)
Prepared with spices. Served with salad, awazi (berbere dip), and your choice of injera or Turkish bread.
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$26.00 |
N/A
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Asa Ba Ata
Cooked with yellow split peas, white wine, garlic, red onion, and spices.
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$23.00 |
N/A
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Fish Dulat
Cooked with yellow split peas, white wine, garlic, red onion, and spices.
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$23.00 |
N/A
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Asa Ba Goman
Cooked in a green chilli paste pan-fried with spinach.
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$25.00 |
N/A
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Drinks | |||||
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Soft Drinks | $5.00 |
N/A
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Juice | $6.00 |
N/A
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Coffee
Fairtrade, single-blend, organic Sidamo coffee from the Oromo rgion of Ethiopia: complex, sweet & fruity, with a rich & creamy mouth feel.
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$5.00 |
N/A
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Lemon, Lime & Bitters | $6.00 |
N/A
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Hot Chocolate | $5.00 |
N/A
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Dessert | |||||
---|---|---|---|---|---|
Ethiopian Donuts (Dessert)
Cinnamon, clove donuts with sultanas, and pine nuts. Served with ice cream.
|
$11.00 |
N/A
|
|
|
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Fruit Cup
Seasonal fruits with homemade spicy syrup & coconut cream/ice cream.
|
$9.00 |
N/A
|
|
|
Set Menus / Banquets | |||||
---|---|---|---|---|---|
Mains Only Banquet
A combination of three meat and three veggie dishes, chosen and created by chef on the day.
Serves three people.
|
$26.00 |
N/A
|
|
|
|
Entree and Mains Banquet
A combination of three meat and three veggie dishes, chosen and created by chef on the day.
Serves three people.
|
$93.00 |
N/A
|
|
|
|
Entree, Mains and Dessert Banquet
A combination of three meat and three veggie dishes, chosen and created by chef on the day.
Serves three people.
|
$111.00 |
N/A
|
|
|
Recommended | |||||
---|---|---|---|---|---|
Godin Tibs
Chopped lamb pan fried with garlic, red onion, tomato, green chilli, and spices.
|
$23.00 |
-
-
|
|
|
|
Gomen Kitfo
Leafy greens fried in garlic, mit mitta, and kibe (herb butter–optional). Served with ricotta.
|
$17.00 |
-
-
|
|
|
|
Doro Wot
Chicken cooked in bed onion sauce with ginger, tomato, garlic, spices, and boiled eggs. Served with yoghurt.
|
$24.00 |
-
-
|
|
|
|
Fish Tibs
Prepared with spices. Served with salad, awazi (berbere dip), and your choice of injera or Turkish bread.
|
$26.00 |
-
-
|
|
|
|
Ethiopian Donuts
Cinnamon, clove donuts with sultanas, and pine nuts. Served with ice cream.
|
$11.00 |
-
-
|
|
|
Entrees | |||||
---|---|---|---|---|---|
Katania
Toasted injera with kibe herb butter and berbere.
|
$10.00 |
N/A
|
|
|
|
Dips
Hummus and tahini with awazi (chilli) dips. Served with pide bread.
|
$10.00 |
N/A
|
|
|
|
Samboosa
Serves three pieces. Minced beef or lentils with red onions, celery, green chilli, and spring onion wrapped in pastry. Served with Ethiopian salsa.
|
$11.00 |
N/A
|
|
|
|
Zil Zil
Chicken breast strips marinated in berbere, crumbed, and dipped in white sesame seeds. Served with Ethiopian salsa.
|
$10.00 |
N/A
|
|
|
|
Crumbed Fish
Marinated with turmeric and mit mitta. Served with a tomato sauce and chilli dip.
|
$12.00 |
N/A
|
|
|
|
Atkilt Tibs
Serves three pieces. Deep fried grated carrot, cabbage, spring onion, and herbs mixed in Ethiopian spices. Served with chilli dip.
|
$10.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Tomato Salad
Tomato, red onions, and green chilli with lemon juice and feta or tahini.
|
$11.00 |
N/A
|
|
|
|
Doro Salad
Crumbed organic chicken strips, green salad, and feta with a salad dressing.
|
$15.00 |
N/A
|
|
|
Meat | |||||
---|---|---|---|---|---|
Meat and Vegie Combo
Yebeg wot (lamb), kye wot (beef stew), missar wot (red lentils), and veggie alecha (potatoes, carrots, and spinach).
|
$23.00 |
N/A
|
|
|
|
Yebeg Wot
Lamb stewed Ethiopian style with red onion, ginger, garlic, kibe, and a selection of very mild herbs and spices.
|
$23.00 |
N/A
|
|
|
|
Kye Wot (Red Stew)
Beef cooked with garlic, ginger, red onion, tomatoes, and berbere. Served with yogurt.
|
$24.00 |
N/A
|
|
|
|
Doro Wot (Meat)
Chicken cooked in bed onion sauce with ginger, tomato, garlic, spices, and boiled eggs. Served with yoghurt.
|
$24.00 |
N/A
|
|
|
|
Fiyel Wot
Goat stewed with red onion, garlic, berbere, and seasoning.
|
$25.00 |
N/A
|
|
|
|
Bozana Shiro
Choice of lamb or beef cooked in shiro wot black eyed pea dahl with tomato, garlic, onion, and herbed butter.
|
$23.00 |
N/A
|
|
|
|
Gomen Ba Siga
Choice of lamb or beef with spinach, pan fried on garlic butter, tomato, herbs and spices.
|
$24.00 |
N/A
|
|
|
|
Godin Tibs (Meat)
Chopped lamb pan fried with garlic, red onion, tomato, green chilli, and spices.
|
$23.00 |
N/A
|
|
|
|
Godin Tibs Special
Chopped lamb pan fried with garlic, red onion, tomato, green chilli, and spices.
|
$25.00 |
N/A
|
|
|
|
Doro Tibs
Chicken sauteed in a herbed butter with garlic, tomato, onion, and spices.
|
$23.00 |
N/A
|
|
|
|
Quanta Fir Fir
Spiced dry beef. Cooked with dirkosh (dried injera).
|
$24.00 |
N/A
|
|
|
|
Tibs Fir Fir
Spiced dry beef. Cooked with dirkosh (dried injera).
|
$23.00 |
N/A
|
|
|
|
Gored Gored
Diced rump steak rare, cooked with red onion, berbere and kibe.
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$24.00 |
N/A
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Kitfo
Finely chopped yearling topside, raw or rare, cooked in kibe and chilli powder: Ethiopia's national dish!
|
$25.00 |
N/A
|
|
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Vegetarian | |||||
---|---|---|---|---|---|
Tikel Gomen
Cabbage and carrot cooked with herbs and spices. Served with salad and injera.
|
$18.00 |
N/A
|
|
|
|
Atta Wot
Yellow split peas cooked with garlic, turmeric, and other Ethiopian spices.
|
$17.50 |
N/A
|
|
|
|
Keysirr Wot
Beetroot, carrot, and potato cooked with red onion, garlic, herbs, and spices.
|
$18.00 |
N/A
|
|
|
|
Fosoliya
Green beans and carrot cooked with onion, garlic, ginger, and other herbs.
|
$17.00 |
N/A
|
|
|
|
Ye Shimbrasa
Oven-baked chickpea and spice biscuits cooked in a spicy sauce. With choice of hummus or yoghurt.
|
$19.00 |
N/A
|
|
|
|
Missar Wot
Red lentil stew with garlic, red onion, tomato, berbere, and spices.
|
$18.00 |
N/A
|
|
|
|
Veggie Alecha
Potatoes, carrots, spinach cooked with turmeric, garlic, red onion, and spices.
|
$18.00 |
N/A
|
|
|
|
Veggie Mix
Capsicum, mushrooms, green beans, and carrot.
|
$17.00 |
N/A
|
|
|
|
Enkulal Fir Fir
Eggs cooked in a tomato sauce with green chilli. Served with injera or Turkish bread.
|
$20.00 |
N/A
|
|
|
|
Gomen Kitfo (Vegetarian)
Leafy greens fried in garlic, mit mitta, and kibe (herb butter–optional). Served with ricotta.
|
$17.00 |
N/A
|
|
|
|
Shiro Wot
Black eyed, split peas roasted, ground cooked with garlic red onion and spices.
|
$19.00 |
N/A
|
|
|
|
Ingudai Ba Ata
Mushrooms sauteed in virgin olive oil with tomatoes, garlic, red onion, white wine cooked with yellow split peas, and spices.
|
$19.00 |
N/A
|
|
|
|
Veggie Fir Fir
Vegetables pan-fried with spices cooked with dirkosh (dried injera).
|
$19.00 |
N/A
|
|
|
|
Doo Ba Tibs
Pan-fried pumpkin and peas with spices.
|
$18.00 |
N/A
|
|
|
|
Veggie and Dahl Combo
Missar wot, yellow atta wot, veggie alecha, tikel gomen cabbage, and carrot.
|
$21.00 |
N/A
|
|
|
Fish | |||||
---|---|---|---|---|---|
Fish Tibs (Fish)
Prepared with spices. Served with salad, awazi (berbere dip), and your choice of injera or Turkish bread.
|
$26.00 |
N/A
|
|
|
|
Asa Ba Ata
Cooked with yellow split peas, white wine, garlic, red onion, and spices.
|
$23.00 |
N/A
|
|
|
|
Fish Dulat
Cooked with yellow split peas, white wine, garlic, red onion, and spices.
|
$23.00 |
N/A
|
|
|
|
Asa Ba Goman
Cooked in a green chilli paste pan-fried with spinach.
|
$25.00 |
N/A
|
|
|
Drinks | |||||
---|---|---|---|---|---|
Soft Drinks | $5.00 |
N/A
|
|
||
Juice | $6.00 |
N/A
|
|
||
Coffee
Fairtrade, single-blend, organic Sidamo coffee from the Oromo rgion of Ethiopia: complex, sweet & fruity, with a rich & creamy mouth feel.
|
$5.00 |
N/A
|
|
|
|
Hot Chocolate | $5.00 |
N/A
|
|
||
Lemon, Lime & Bitters | $6.00 |
N/A
|
|
Dessert | |||||
---|---|---|---|---|---|
Ethiopian Donuts (Dessert)
Cinnamon, clove donuts with sultanas, and pine nuts. Served with ice cream.
|
$11.00 |
N/A
|
|
|
|
Fruit Cup
Seasonal fruits with homemade spicy syrup & coconut cream/ice cream.
|
$9.00 |
N/A
|
|
|
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