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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing The Lady Tavern (AU) prices confirmed by PriceListo at the following location:
14 Lansdowne St,
East Melbourne,
Victoria,
3002,
AU
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Rice Noodle Combination
Combination of beef, chicken, pork and mixed vegetables.
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$17.50 |
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Lemon Chicken
Lightly battered pieces of free range chicken coated with a lemon sauce.
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$18.50 |
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Beef Coconut Cream
Fine rice vermicelli tossed through beef slices, cooked in a fragrant curry and coconut cream, garnished with crushed nuts, a popular southern dish.
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$19.50 |
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Prawn Wontons
Six pieces.
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$8.00 |
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Sizzling Garlic Prawns
King prawns sizzling on a plate of freshly sliced garlic.
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$25.00 |
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Entree | |||||
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Salt and Pepper Soft Shell Crab
Lightly battered and tossed through our house blend of herbs and spices.
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$9.50 |
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Salmon Spring Roll
Two rolls. signature spring pastries filled with Atlantic salmon and mixed vegetables served with fish sauce.
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$10.80 |
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Spring Rolls
Six rolls. Crunchy Vietnamese spring rolls wrapped in crispy lettuce and mint, dipped in fish sauce.
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$9.60 |
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Rice Paper Rolls
Minimum order two rolls. Served with light hoisin sauce garnished with crushed peanuts.
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$7.80 |
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Prawn and Avocado Rolls
Two rolls. Pounded prawn, avocado and carrot rolled in ham, snap fried in light batter and served with sweet chilli sauce.
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$8.00 |
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Prawn Wontons (Entree)
Six pieces.
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$8.00 |
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Chicken Skewers
Two skewers. Chicken marinate and served with sate sauce and peanut sauce.
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$8.00 |
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Beef Skewers
Two skewers.
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$9.50 |
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Roast Quail
Tossed through blend of herbs and spices, a touch of garlic, onion and chilli.
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$8.50 |
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Vietnamese Coleslaw
A refreshing, tangy coleslaw garnish with mints, coriander, fried shallots and tossed peanuts.
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$14.00 |
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Entree Soups | |||||
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Chicken and Corn Soup | $5.50 |
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Mushroom Soup | $5.50 |
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Wonton Soup | $6.00 |
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Hot and Sour Soup | $8.00 |
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Seafood Beancurd Soup | $9.00 |
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Sharkfin Soup | $30.00 |
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Traditional Vietnamese Chicken Noodle Soup | |||||
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Fried Chicken
A clear chicken soup garnished with spring onion, fried shallots, Vietnamese mint chives, bean sprouts, fresh chilli and lemon.
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$15.50 |
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BBQ Pork
A clear chicken soup garnished with spring onion, fried shallots, Vietnamese mint chives, bean sprouts, fresh chilli and lemon.
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$15.50 |
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Vegetable
A clear chicken soup garnished with spring onion, fried shallots, Vietnamese mint chives, bean sprouts, fresh chilli and lemon.
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$15.50 |
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Seafood
A clear chicken soup garnished with spring onion, fried shallots, Vietnamese mint chives, bean sprouts, fresh chilli and lemon.
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$18.00 |
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Wonton and Barbeque Pork
A clear chicken soup garnished with spring onion, fried shallots, Vietnamese mint chives, bean sprouts, fresh chilli and lemon.
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$15.50 |
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Traditional Vietnamese Beef Noodle Soup Pho | |||||
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Sliced Beef Pho
A beef soup flavoured with aromatic star anise and cinnamon. Served with rice noodles, bean sprouts, Asian basil, hoisin sauce, fresh chilli and lemon.
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$15.80 |
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Sliced Beef and Meat Ball Pho
A beef soup flavoured with aromatic star anise and cinnamon. Served with rice noodles, bean sprouts, Asian basil, hoisin sauce, fresh chilli and lemon.
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$15.80 |
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Chicken Pho
A beef soup flavoured with aromatic star anise and cinnamon, served with rice noodles, bean sprouts, Asian basil, hoisin sauce, fresh chilli and lemon.
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$18.80 |
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Meat Ball Pho
A beef soup flavoured with aromatic star anise and cinnamon. Served with rice noodles, bean sprouts, Asian basil, hoisin sauce, fresh chilli and lemon.
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$15.80 |
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Rice Vermicelli Bun | |||||
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Spring Rolls (Rice Vermicelli Bun)
Fresh salad bowls of lettuce, bean sprouts, mint, cucumber and pickled carrot. Layered with rice vermicelli, shallots, crushed peanuts and served with fish sauce.
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$15.00 |
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Vegetables
Fresh salad bowls of lettuce, bean sprouts, mint, cucumber and pickled carrot. Layered with rice vermicelli, shallots, crushed peanuts and served with fish sauce.
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$15.00 |
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Beef Chilli Lemongrass
Fresh salad bowls of lettuce, bean sprouts, mint, cucumber and pickled carrot. Layered with rice vermicelli, shallots, crushed peanuts and served with fish sauce.
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$15.00 |
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Chicken Chilli Lemongrass
Fresh salad bowls of lettuce, bean sprouts, mint, cucumber and pickled carrot. Layered with rice vermicelli, shallots, crushed peanuts and served with fish sauce.
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$15.00 |
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Grill Pork
Fresh salad bowls of lettuce, bean sprouts, mint, cucumber and pickled carrot. Layered with rice vermicelli, shallots, crushed peanuts and served with fish sauce.
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$15.00 |
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Grill Prawns
Fresh salad bowls of lettuce, bean sprouts, mint, cucumber and pickled carrot. Layered with rice vermicelli, shallots, crushed peanuts and served with fish sauce.
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$18.00 |
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Wok Tossed Noodles | |||||
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Egg Noodle Combination
Combination of beef, chicken, pork and mixed vegetables.
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$17.50 |
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Egg Noodle Seafood
Combination of prawns, scallops, squid, rockling and mixed vegetables.
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$21.00 |
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Egg Noodle Vegetables
Mix of fresh vegetables and beancurd.
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$17.50 |
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Rice Noodle Combination (Wok Tossed Noodles)
Combination of beef, chicken, pork and mixed vegetables.
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$17.50 |
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Rice Noodle Seafood
Combination of prawns, scallops, squid, rockling and mixed vegetables.
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$21.00 |
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Rice Noodle Vegetables
Mix of fresh vegetables and beancurd.
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$17.50 |
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Singapore Noodles
Wok tossed rice vermicelli with slice barbecue pork, egg, capsicum, onion, carrots, and bean shoots, lightly spiced with dry curry and garnished with shrimps and sesame seeds.
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$17.50 |
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Vegetarian Singapore Noodles
Wok tossed rice vermicelli with egg, capsicum, onion, carrots and bean shoots, lightly spiced with dry curry and garnished with sesame seeds.
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$17.50 |
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Prawn | |||||
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Salted Prawn
A must for prawn lovers king prawns encrusted in a light batter of salted herbs and spices with hint of chilli, onion and garlic.
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$25.00 |
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Grilled Prawns
King prawn wok tossed with sweet chilli garlic sauce.
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$25.00 |
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Chilli Prawns
King prawn wok tossed with spicy chilli sauce and mixed vegetables.
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$25.00 |
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Prawns with Chilli Lemongrass
King prawns served sizzling with flavour of garlic, chilli and lemongrass.
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$25.00 |
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Sizzling Garlic Prawns (Prawn)
King prawns sizzling on a plate of freshly sliced garlic.
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$25.00 |
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Prawns in Sizzling Sate Sauce
King prawns tossed with mixed vegetables and rich peanut sate.
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$25.00 |
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Coconut Butter Prawn
Crunchy king prawns tossed in coconut butter and shredded egg.
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$28.00 |
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Prawn Stir Fried in XO sauce with cashew nuts
Fresh whole mushrooms stuffed with prawn meat and served in a light oyster sauce.
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$28.00 |
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Squid | |||||
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Salted Squid
Tender pieces of squid lightly battered, tossed with our special house blend of herbs and spices, with a touch of chilli, spring onion and fresh garlic.
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$21.00 |
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Chilli Squid
Squid wok tossed with spicy chilli sauce and mixed vegetables.
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$21.00 |
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Squid with Chilli Lemongrass
Squid layered with flavors of garlic, chilli and lemongrass.
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$21.00 |
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Sizzling Garlic Squid
Squid sizzling on a plate of fresh garlic and vegetables.
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$21.00 |
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Seafood | |||||
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Seafood and Vegetables
Fresh mixed of prawn, rockling, squid and scallops.
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$28.00 |
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Seafood Chilli Lemongrass
Fresh mixed of prawn, rockling, squid and scallops.
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$28.00 |
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Seafood in Sizzling Sate Sauce
Fresh mixed of prawn, rockling, squid and scallops.
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$28.00 |
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Seafood with Tamarind and Chilli
Fresh mixed of prawn, rockling, squid and scallops.
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$28.00 |
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Seafood Special
Fresh mixed of prawn, rockling, squid and scallops. Flavour of tangy tamarind and hot spice blend together with wok tossed vegetables.
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$28.00 |
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Fish Rockling | |||||
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Salted Pepper Rockling Fillets
Crispy, lightly battered pieces of fish, tossed in special herbs and spices blend.
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$21.00 |
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Sizzling Rockling Fillets with Ginger and Garlic
Succulent pieces of fresh rockling, wok tossed with mixed vegetables.
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$21.00 |
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Rockling Fillets with Chilli and Lemongrass
Fresh rockling sizzling with vegetables in chilli, lemongrass and garlic.
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$21.00 |
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Atlantic Salmon
Pan seared fillet of Atlantic salmon with a caramelized sauce of soy and ginger served on crispy Chinese broccoli leaves.
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$25.00 |
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Duck | |||||
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Boneless Sesame Duck
Layered with prawn meat and sprinkling of sesame seeds, sizzling in a hot and sour sauce.
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$25.00 |
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Roast Duck with Plum
Roasted half duck served with sweet plum and garlic sauce.
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$25.00 |
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Roast Duck with Mushroom Sauce
Roast duck topped with a sauce of shiitake mushrooms, garlic, carrot and snow peas.
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$25.00 |
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Pork | |||||
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Pork with Chilli and Lemongrass
Grilled pork marinated with onion, garlic,lemongrass and chilli.
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$19.00 |
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Honey and Pepper Pork
Sliced pork and vegetables sizzling in honey and black pepper sauce.
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$19.00 |
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Sweet and Sour Pork
Lightly battered pieces of pork, coated with sweet and sour sauce and vegetables.
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$19.00 |
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Pork Ribs Peking Sauce | $22.00 |
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Pork Ribs with Salt and Pepper | $22.00 |
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Grilled Pork Ribs with BBQ Sauce | $22.00 |
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Chicken | |||||
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Salted Chicken Ribs
Tender pieces of chicken ribs lightly battered tossed with of herbs and spices, with a touch of chilli, onion and garlic.
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$18.50 |
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Crispy Skin Chicken
Crispy skin, masterstock chicken, served with sweet chilli sauce.
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$18.50 |
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Chicken Chilli and Lemongrass
A dish of chicken wok tossed through a fusion of chilli, lemongrass and garlic.
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$18.50 |
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Traditional Curry Chicken
A curry dish chicken pieces cooked in a mild with roasted potatoes and onions.
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$18.50 |
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Lemon Chicken (Chicken)
Lightly battered pieces of free range chicken coated with a lemon sauce.
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$18.50 |
N/A
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Sweet and Sour Chicken
Lightly battered pieces of free range chicken coasted with a sweet and sour sauce and vegetables.
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$18.50 |
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Free Range Chicken Fillet pieces
Wok tossed with vegetables.
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$18.50 |
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Beef | |||||
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Beef Coconut Cream (Beef)
Fine rice vermicelli tossed through beef slices, cooked in a fragrant curry and coconut cream, garnished with crushed nuts, a popular southern dish.
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$19.50 |
N/A
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Beef Chilli and Lemongrass
Beef dish fragrant with flavors of garlic, lemongrass and chilli.
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$19.50 |
N/A
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Honey and Pepper Beef
Sliced beef and vegetables sizzling in honey and black pepper sauce.
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$19.50 |
N/A
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Beef Fillet Pieces
Wok tossed with vegetables.
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$19.50 |
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Diced Beef
Soy and pepper marinated beef cubes, wok tossed with garlic and served with salted pepper and lemon.
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$19.50 |
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Fillet Steak with Teriyaki Sauce | $30.00 |
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Fillet Steak with Peking Sauce | $30.00 |
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Rice | |||||
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Rice Claypot
Rice cooked in a hot claypot with prawn, bbq pork, chicken, slice Chinese sausage, shitake mushroom, dried lily flower and a fried egg.
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$16.00 |
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Vegetarian Rice Claypot with fried egg | $16.00 |
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Special Fried Rice
Jasmine rice folded through with egg, wok tossed with barbecue pork, prawn, peas and spring onion.
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$9.00 |
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Steam Jasmine Rice | $2.50 |
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Vegetables | |||||
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Mixed Vegetable with Oyster Sauce | $15.00 |
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Mixed Vegetables with Garlic | $15.00 |
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Salt and Pepper Tofu
Fresh tofu, lightly floured and flash fried, tossed with garlic, chilli, salted herbs and spices.
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$16.00 |
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Chinese Broccoli in Oyster Sauce | $18.00 |
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Chinese Broccoli in Garlic Sauce | $18.00 |
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Single-Use Items
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