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You are viewing The Montague 1869 Neighbourhood Eatery (AU) prices confirmed by PriceListo at the following location:
355 Park Street,
South Melbourne,
Victoria,
3205,
AU
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| Starters | |||||
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Freshly Shucked Signature Oysters
With lemon.
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$5.00 |
N/A
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Curried Potato Cakes
Gluten-free, vegan. With eggplant kasundi.
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$12.00 |
N/A
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Warm Marinated Australian Olives
Vegetarian, vegan. With char-grilled bread.
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$8.00 |
N/A
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Falafel
Vegetarian. With hommus and fermented red cabbage.
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$12.00 |
N/A
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3 Cheeses
Local and imported served with accompaniments.
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$25.00 |
N/A
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Cured Meats
With farm house terrine, piccalilli, house cultured bread.
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$25.00 |
N/A
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Mac & Cheese Croquettes
Vegetarian. With chipotle aioli.
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$12.00 |
N/A
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Charred Octopus
Gluten-free. With pickled chilli, fennel, cress.
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$19.00 |
N/A
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Crispy Calamari
Gluten-free. With preserved lemon aioli, caper dust.
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$13.00 |
N/A
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Crispy School Prawns
With squid ink and garlic aioli, paprika salt.
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$14.00 |
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Housemade Sourdough Bread
Vegetarian. With cultured butter, tasmanian sea salt and cannellini bean potage.
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$9.00 |
N/A
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| Mains | |||||
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Housemade Pork & Fennel Sausages
Gluten-free. With mash, red onion jam.
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$25.00 |
N/A
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Chicken Parmigiana
With beer battered chips, green leaves.
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$25.00 |
N/A
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Beef Burger
(Cheese, tomato, lettuce, pickles, mustard, picante mayo) with battered chips.
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$21.00 |
N/A
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Southern Fried Chicken Burger
Pickled cabbage, cheese, chipotle, BBQ sauce with battered chips.
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$22.00 |
N/A
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Spice Roasted Pumpkin & Cauliflower
Vegan, vegetarian, gluten-free. With quinoa, red spinach and puffed amaranth moroccan dressing.
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$22.00 |
N/A
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Indian Style Battered Fish
Gluten-free. With yoghurt tartare, chips, cucumber salad.
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$28.00 |
N/A
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Char-Grilled Millawarra Lamb Fillet
Gluten-free. With heirloom tomatoes, basil, ricotta salata, olive oil, 36 month aged balsamic.
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$36.00 |
N/A
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Rummo Casarecce
With broccoli, garden peas, garlic, anchovies, olive oil, and Parmesan.
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$27.00 |
N/A
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Bay Leaf Brined Whole Hazeldene Free Range Chicken
Gluten-free. With chimichurri and shared between 2.
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$52.00 |
N/A
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From the Grill
All beef is grass fed and served with chips and green salad.
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Little Joe Eye Fillet
230 g. MBS4+, VIC.
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$49.00 |
N/A
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Great Southern Porterhouse
250 g. VIC.
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$30.00 |
N/A
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O’connor Scotch Fillet
300 g. VIC.
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$42.00 |
N/A
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Great Southern Pinnacle Rib Eye
400 g. VIC.
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$55.00 |
N/A
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| Extras | |||||
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Beer Battered Chips
Vegetarian.
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$8.50 |
N/A
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Roasted Carrots
Vegetarian. With smoked honey, tahini labneh, sticky date crumb.
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$9.50 |
N/A
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Sautéed Silverbeet
Gluten-free, vegetarian. With garlic, chilli, preserved lemon, and salted ricotta.
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$9.00 |
N/A
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Cucumber + Red Onion Salad
Vegetarian, gluten-free. With black olive crumb, buttermilk and mustard dressing.
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$8.50 |
N/A
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Creamy Potato Mash
Gluten-free, vegetarian. With herb butter.
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$9.00 |
N/A
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Green Salad
Gluten-free, vegetarian. With champagne vinaigrette.
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$8.00 |
N/A
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| Dessert | |||||
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Peanut Butter + Banana Semifreddo
Gluten-free, vegetarian. With caramelised popcorn, toasted peanuts.
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$12.00 |
N/A
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Crème Caramel
Gluten-free.
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$12.00 |
N/A
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Warm Apple, Honey & Wattle Seed Crumble
Vegetarian. With brown butter and ice cream.
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$14.00 |
N/A
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Lemon Tart
Vegetarian.
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$13.00 |
N/A
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