Menu
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You are viewing The O.A.K. Restaurant (AU) prices confirmed by PriceListo at the following location:
33 Woods Street,
Darwin City,
AU
Breakfast Menu - Extras | |||||
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Avocado
Gluten free.
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$3.50 |
N/A
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Baked Beans
Vegan.
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$1.50 |
N/A
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Chipolata
Gluten free.
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$3.50 |
N/A
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Eggs | $3.50 |
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Grilled Tomato | $2.00 |
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Hash Brown | $1.50 |
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Hollandaise Sauce | $1.50 |
N/A
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Roasted Mushrooms | $2.00 |
N/A
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Streaky Bacon | $3.50 |
N/A
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Breakfast Menu - Mains | |||||
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Big Breakfast
Toasted sourdough bread with mushrooms, tomato, chipolata, streaky bacon, spinach, baked beans, hash brown and eggs cooked your way.
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$22.00 |
N/A
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Eggs Benedict
Ham, poached eggs and hollandaise sauce on toasted English muffin.
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$19.00 |
N/A
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Eggs Your Way
Served on sourdough toast.
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$13.00 |
N/A
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Healthy Oatmeal Porridge
Rolled oats, chia seeds and almond milk with honey and berries.
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$14.00 |
N/A
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Pancake
Served with honey maple syrup, berry compote and chocolate topping.
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$15.00 |
N/A
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Smashed Avocado
Served with poached eggs, feta, roasted tomato, and lime cheeks on sourdough toast.
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$22.00 |
N/A
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Spanish Omelette
Chorizo, goat's cheese, cherry tomato and capsicum.
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$19.00 |
N/A
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Yoghurt Trifle
Yoghurt panna cotta with rhubarb compote, honey and toasted muesli.
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$12.00 |
N/A
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Lunch Menu - Mains | |||||
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Beef Rendang
Gluten free. Jasmine rice and prawn crackers.
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$18.00 |
N/A
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Chicken Schnitzel
Served with chips and salad.
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$18.00 |
N/A
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Falafel Wrap
Vegetarian. Falafel, rocket, tomato, olives, jalapeño, red onion, hummus, tzatziki and tomato relish wrapped in a grilled pita.
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$18.00 |
N/A
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Fish and Chips
Served with tartar sauce.
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$18.00 |
N/A
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Gnocchi Puttanesca
Vegetarian. A Naples inspired dish loaded with olives, tomatoes and capers.
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$20.00 |
N/A
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Grilled Chicken with Roast Pumpkin and Tomato Salad
Served with caramelised onions and balsamic glaze.
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$24.00 |
N/A
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Jamaican Vegetable Burger
Jerk spiced veg and lentil patty, cheese, rocket, tomato and onion.
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$22.00 |
N/A
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Moorish Lamb Kofta Salad
Grilled lamb koftas, mesclun, sumac spiced roast eggplant and capsicum, cucumber, red onion, olives and tzatziki dressing.
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$26.00 |
N/A
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Poached Salmon with Warm Chickpea Salad
Served with cherry tomatoes, roast capsicum, baby spinach and sour gremolata dressing.
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$24.00 |
N/A
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Poke Bowl
Local reef fish, sushi rice, avocado, carrot, cucumber,cherry tomatoes, kale, capsicum, beetroot, onion with honey chilli soy dressing.
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$22.00 |
N/A
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Roast Sweet Potato and Beetroot Salad
Roast butternut, sweet potato, quinoa, kale, arugula, goat's cheese, toasted pumpkin seeds and Greek dressing.
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$22.00 |
N/A
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Spaghetti Carbonara with Chicken
With bacon.
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$24.00 |
N/A
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Tex Mex Beef Burger with Chips
Fried egg, arugula, onion, bacon, Egmont cheese, and Mexican BBQ sauce.
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$24.00 |
N/A
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Lunch Menu - Extras | |||||
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Chips
Vegan.
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$7.00 |
N/A
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Garden Salad
Vegan, gluten free.
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$7.00 |
N/A
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Garlic Bread
Vegetarian.
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$7.00 |
N/A
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Sweet Potato Chips | $7.00 |
N/A
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Dinner Menu - Sides | |||||
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Beer Battered Steak Fries
Vegan.
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$7.00 |
N/A
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Chips and Gravy | $11.00 |
N/A
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Garden Salad
Vegan, gluten free.
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$7.00 |
N/A
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Garlic Bread
Vegetarian.
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$7.00 |
N/A
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Mashed Potatoes | $7.00 |
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Potato Wedges
Served with sour cream and sweet chilli sauce.
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$12.00 |
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Sweet Potato Fries | $7.00 |
N/A
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Dinner Menu - Entrées | |||||
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Curried Calamari
Gluten free. Crispy calamari tossed in a spiced salt and served with salad and chilli lemon aioli.
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$13.00 |
N/A
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Lamb Koftas
Gluten free. Served with salad and tzatziki sauce.
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$14.00 |
N/A
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Pork Belly
Gluten free. Twice cooked fennel and coriander. Served with salad, apple and pear chutney.
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$14.00 |
N/A
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Tandoori Chicken Wings
Gluten free. Crispy fried. Served with salad and mint aioli.
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$14.00 |
N/A
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Dinner Menu - Mains | |||||
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Beef Rendang
Gluten free. Jasmine rice and prawn crackers.
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$18.00 |
N/A
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Chicken Cacciatore
Gluten free. Grilled chicken breast served with creamed crushed potato, broccolini and cacciatore sauce.
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$30.00 |
N/A
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Chicken Schnitzel
Served with chips and salad.
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$18.00 |
N/A
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Churrasco Lamb Rack
Gluten free. Grilled lamb rack served with spice roasted red pepper and eggplant, sweet potato fries and chimichurri sauce.
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$35.00 |
N/A
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Falafel Wrap
Vegetarian. Falafel, rocket, tomato, olives, jalapeño, red onion, hummus, tzatziki and tomato relish wrapped in a grilled pita.
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$18.00 |
N/A
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Fish and Chips
Served with tartar sauce.
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$18.00 |
N/A
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Gnocchi Puttanesca
Vegetarian. A Naples inspired dish loaded with olives, tomatoes and capers.
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$20.00 |
N/A
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Grilled Chicken Caesar Salad
Cos lettuce, anchovies, croutons, Parmesan, crispy bacon and poached egg with Caesar dressing.
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$24.00 |
N/A
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Grilled Chicken with Roast Pumpkin and Tomato Salad
Served with caramelised onions and balsamic glaze.
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$24.00 |
N/A
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Jamaican Vegetable Burger
Jerk spiced veg and lentil patty, cheese, rocket, tomato and onion.
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$22.00 |
N/A
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Jamaican Vegetable Burger (Dinner Menu - Mains)
Vegetarian. Jerk spiced vegetable and lentil patty, rocket, tomato and onion. Served with sweet potato fries.
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$22.00 |
N/A
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Moorish Lamb Kofta Salad
Grilled lamb koftas, mesclun, sumac spiced roast eggplant and capsicum, cucumber, red onion, olives and tzatziki dressing.
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$26.00 |
N/A
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Nt Barramundi
Pan seared barramundi served with saffron Kipfler potatoes, chunky Tunisian salsa, broccolini and grilled lemon.
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$35.00 |
N/A
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Oak's Salad
Gluten free. Roast butternut, sweet potato, quinoa, kale, arugula, goat's cheese, toasted pumpkin seeds and Italian vinaigrette.
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$22.00 |
N/A
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Poached Salmon with Warm Chickpea Salad
Served with cherry tomatoes, roast capsicum, baby spinach and sour gremolata dressing.
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$24.00 |
N/A
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Poke Bowl
Local reef fish, sushi rice, avocado, carrot, cucumber,cherry tomatoes, kale, capsicum, beetroot, onion with honey chilli soy dressing.
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$22.00 |
N/A
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Prawn Fettuccine Bloody Marinara
Fettuccine and prawns, tossed in bloody Mary sauce, confit tomatoes, spinach and Parmesan with a drizzle of gremolata.
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$30.00 |
N/A
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Roast Sweet Potato and Beetroot Salad
Roast butternut, sweet potato, quinoa, kale, arugula, goat's cheese, toasted pumpkin seeds and Greek dressing.
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$22.00 |
N/A
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Spaghetti Aglio E Olio
Naples style pasta tossed with mixed Italian herbs, olive oil, cherry tomato, capsicum, onion and Parmesan.
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$23.00 |
N/A
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Spaghetti Carbonara with Chicken
With bacon.
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$24.00 |
N/A
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Tex Mex Beef Burger
Fried egg, arugula, onion, bacon, Egmont cheese and Mexican BBQ sauce. Served with beer battered fries.
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$24.00 |
N/A
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Tex Mex Beef Burger with Chips
Fried egg, arugula, onion, bacon, Egmont cheese, and Mexican BBQ sauce.
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$24.00 |
N/A
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Dinner Menu - From the Grill | |||||
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Grass Fed Porterhouse
300 g. Served with herb roasted chat potatoes and buttered vegetables.
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$36.00 |
N/A
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Grass Fed Rib Eye Cutlet
350 g. Served with herb roasted chat potatoes and buttered vegetables.
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$40.00 |
N/A
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Rangers Valley Wagyu Rump
300 g. Served with herb roasted chat potatoes and buttered vegetables.
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$36.00 |
N/A
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