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You are viewing Trevi (AU) prices confirmed by PriceListo at the following location:
20-22 Woodriff Street,
Penrith,
New South Wales,
2750,
AU
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Summer Salad | |||||
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Beetroot & Macadamia Salad
Gluten-free. Roasted beetroot tossed through rocket, balsamic dressing and feta – finished with butter roasted macadamia nuts.
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$22.00 |
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Baked Pumpkin Pesto Salad
Baked pumpkin tossed through baby spinach, pearl cous cous and pine nuts dressed with pesto.
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$22.00 |
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Chilli Lime Roasted Capsicum Salad
Roasted capsicum, semi dried tomatoes, pearl barley and mesculin leaves with a chilli lime dressing.
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$22.00 |
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Hot Pane | |||||
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Tomato & Basil Bruschetta | $7.00 |
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Herb Bread | $5.00 |
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Garlic Bread | $5.00 |
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Garlic & Parmesan Bread | $6.00 |
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Marinated Mixed Olive
With bread.
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$8.00 |
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Dip Platter
Chef’s trio selections with bread.
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$8.00 |
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Contorni | |||||
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Crispy Potatoes
Roasted chat potatoes with rosemary and sea salt.
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$6.00 |
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Mixed Vegetables (Share)
Seasonal vegetables tossed garlic butter.
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$15.00 |
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Garden Salad
Mixed leaf salad, roma tomatoes, cucumber, Spanish onion with a garlic and herb dressing.
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$6.00 |
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Insalata Caprese
Fresh tomatoes, buffalo mozzarella, red onion, picked basil leaves drizzled with olive oil and balsamic reduction.
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$8.00 |
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Rocket, Parmesan Salad
Tossed through balsamic dressing.
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$6.00 |
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Beer Battered Fries with Rosemary Salt
Served with aioli.
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$8.00 |
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Sweet Potato Fries with Rosemary Salt
Traces of garlic. Served with sour cream.
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$8.00 |
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Balsamic Roasted Beetroot (Single) | $10.00 |
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Pickled Vegetables (Single) | $8.00 |
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Truffle Mash Potato (Single) | $10.00 |
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Dolce | |||||
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Chocolate Brownie Sundae
Gluten-free. Vanilla bean gelato with chunky brownie bits with a rich callebaut chocolate sauce, sugar toasted walnuts and fresh strawberries. Omit gelato and have with cream (gluten-free).
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$15.00 |
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White Chocolate, Raspberry & Pistachio Semmi Freddo
With a raspberry coulis.
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$17.00 |
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Tiramisu
Layers of sponge soaked in coffee in a mascarpone cream cheese sabayon marsala cream sprinkled with chocolate.
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$17.00 |
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Baileys Panna Cotta
Gluten-free. A traditional Italian milk pudding made with baileys liquor and served with butterscotch sauce, praline dust.
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$17.00 |
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Strawberry Charlotte
Layers of sponge fingers in strawberry liquor cream - layered cake. With white chocolate ganache, fresh strawberries and strawberries coulis.
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$17.00 |
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Gelato (3 Scoops) | $12.00 |
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Café | |||||
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Short Black | $3.50 |
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Macchiatto | $3.80 |
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Long Black | $3.80 |
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Cappuccino | $4.00 |
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Flat White | $4.00 |
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Mocha | $4.50 |
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Hot Chocolate | $4.00 |
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Latté | $4.50 |
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Caramel Latté | $5.00 |
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Vanilla Latté | $5.00 |
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Chai Latté | $5.00 |
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Vienna | $5.00 |
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Affogato | $8.00 |
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Affogato with Frangelico | $12.00 |
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Teas | |||||
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Green | $4.00 |
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English Breakfast | $4.00 |
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Earl Grey | $4.00 |
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Chamomile | $4.00 |
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Irish Breakfast | $4.00 |
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Peppermint | $4.00 |
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Juices | |||||
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Italian Water Still (500 ml.) | $5.00 |
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Italian Water Sparkling (500 ml.) | $5.00 |
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Sparkling Mineral Water (1 ltr.) | $8.00 |
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Chinotto | $4.50 |
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Limonata | $4.50 |
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Juice | $4.00 |
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Primi Piatti | |||||
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Kilpatrick
Gluten-free. Lightly grilled with bacon and trevi’s special sauce.
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$20.00 |
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Salsa Verde Oysters
Gluten-free. Fresh oysters topped with this fresh sauce of herbs, onion and vinegar topped with a touch of Parmesan cheese.
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$20.00 |
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Salumi Platter (Per Person)
Traces of garlic. Selection of cured meats, provolone cheese, and pickle vegetables served with crispy Italian bread, olives, and chefs relish.
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$16.00 |
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Garlic King Prawns
Traces of garlic. Peeled prawns sautéed in a garlic tomato sauce.
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$25.00 |
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Capsicum King Prawns
Gluten-free. Peeled prawns cooked in white wine, capsicum cream sauce. Bread on request.
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$25.00 |
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Semi Dried Tomato Arancini (Per Ball)
Vegetarian. Semi dried tomato, oregano and provolone cheese served on a salsa verde.
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$5.00 |
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Duck Ravioli
Freshly made ravioli filled with a confit duck ragu cooked in a chestnut, orange cream sauce.
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$15.00 |
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Crumbed Scallops (Main)
Four lightly crumbed scallops on a lemon pearl barley, onion and parsley salad – finished with a jalapeño aioli.
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$22.00 |
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Fritto Misto (Main)
Gluten-free. Traces of garlic. Lightly dusted calamari and prawns in sea salt, pepper and parsley freshly sliced chilli. Served with aioli. Traces of garlic.
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$25.00 |
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Portobello Mushroom Stack (Main)
Herb roasted Portobello mushroom sitting on pumpkin puree, with roasted beetroot, crumbled feta. Finished with a drizzle of salsa verde.
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$15.00 |
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Grilled Halloumi (Main)
Gluten-free, vegetarian. Traces of garlic. Grilled halloumi with a capsicum jam and rocket salad.
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$16.00 |
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Pasta | |||||
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Duck Ravioli (Pasta)
Freshly made ravioli filled with a confit duck ragu cooked in a chestnut, orange cream sauce.
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$30.00 |
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Prosciutto & Sage Gnocchi
Prosciutto, onion and pine nuts lightly fried in a sage butter, tossed through gnocchi and finished off spinach and Parmesan cheese.
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$28.00 |
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Bolognese Romano Gnocchi
Traces of garlic. Traditional beef bolognese.
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$26.00 |
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Marinara Linguine
Traces of garlic. A fresh mix of mussels, scallops, prawns, squid and fish of the day fried with parsley and garlic cooked in a rich white wine and tomato napoli sauce.
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$38.00 |
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Lamb Ragu Gnocchi
Traces of garlic. 12 hour lamb shoulder, braised in red wine, garlic, rosemary and tomato napoli sauce.
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$28.00 |
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Prawn Linguine
Chilli, fresh lime, tomatoes, snow peas in a bisque cream sauce.
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$30.00 |
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Chicken Truffle Penne
Traces of garlic. Tender chicken breast sautéed with prosciutto, garlic cooked in a white wine, truffle cream sauce.
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$28.00 |
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Chorizo Spaghetti
Traces of garlic. Mild chorizo sautéed with onion, chilli, garlic then cooked in a cream sauce finished with our in housemade capsicum jam.
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$26.00 |
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Crab Claw Olio Spaghetti
Steamed crab claw meat sautéed in olive oil with parsley fresh tomato and bisque tossed through spaghetti.
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$28.00 |
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Penne Carbonara
Traces of garlic. Penne tossed through bacon, onion, garlic, and finished with egg yolk, cream and Romano cheese, parsley.
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$26.00 |
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Scallop Gnocchi
Scallop’s sautéed with chilli and roasted capsicum cooked in a bisque cream sauce.
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$30.00 |
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Risotto | |||||
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Mushroom & Truffle Risotto
Gluten-free and vegetarian. Trio of mushrooms, spinach and truffle cream sauce.
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$28.00 |
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Pumpkin Risotto
Vegetarian. Baked pumpkin with pearl barley tossed through arborio rice finished with crumbled goat’s cheese.
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$28.00 |
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Prosciutto & Pea Risotto
Gluten-free. Traces of garlic. Sautéed prosciutto, onion and garlic cooked in a creamy vegetable broth tossed through arborio rice finished with peas and Parmesan cheese.
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$28.00 |
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Grande Pasti | |||||
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Truffle Eye Fillet
Gluten-free. Truffle mash, mushroom ragu, spinach, and jus.
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$42.00 |
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Duck a la Orange
Gluten-free. Traces of garlic. Seared duck breast served with duck fat roasted dutch carrot, celeriac puree and an orange rum jus.
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$40.00 |
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Lamb Rump
Gluten-free. Traces of garlic. Rosemary and garlic marinated lamb rump, sitting on a silky pumpkin puree with balsamic mint butter. Braised leeks with feta mouse and jus.
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$38.00 |
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Veal Scaloppine al Lemone
Crumbed veal fried served with green beans, potato parsley salad sitting on lemon beurre blanc.
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$36.00 |
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Tuscan Pork Belly
Gluten-free. Traces of garlic. Tuscan fennel braised, rosemary chat potatoes, roast baby onions.
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$35.00 |
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Veal Marsala
Gluten-free. Traces of garlic. Pan seared veal medallions in a marsala jus served with a medley of potatoes and carrots in a chestnut butter.
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$36.00 |
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Trevi Macadamia Chicken
Gluten-free. Breast chicken stuffed with a avocado risotto with a sweet vanilla liquor cream sauce served with chard broccoli – please allow up to 30 minutes for this amazing dish.
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$36.00 |
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Pork Fillet
Grilled pork fillet sitting on a pearl barley salad with a pea puree finished with a porcini jus and prosciutto cubits.
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$36.00 |
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Chicken Fungi
Gluten-free. Traces of garlic. Creamy garlic and mushroom sauce with chat potatoes.
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$35.00 |
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Veal Romano
Traces of garlic. Pan fried medallions prosciutto in white wine cream sauce served with spinach and gnocchi Romano.
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$36.00 |
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