Menu
| Soups | |||||
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Tom Kha Gai
Coconut milk spiced with galangal, lemon juice, chicken, and mushrooms.
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$9.50 |
N/A
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Tom Yum Goong
Hot and sour prawns soup, with Thai herbs, lemon juice, and mushrooms.
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$11.00 |
N/A
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| Salads | |||||
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Larb Gai
Chopped chicken mixed with onions and mint, toasted rice powder and seasoned with Thai lime dressing.
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$15.00 |
N/A
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Beef Salad
Grilled pieces of beef fillet mixed with Thai lime dressing and herbs.
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$16.00 |
N/A
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Duck Salad
Boneless roasted duck with Thai dressings.
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$17.50 |
N/A
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Triple Salad
Spicy crispy squid, prawns and fish salad with Thai lime dressing.
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$18.00 |
N/A
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| Curry | |||||
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Green Curry Chicken
Popular Thai curry with green chili paste, coconut cream and vegetables.
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$17.00 |
N/A
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Red Curry Prawns
Prawns in a mild spicy red curry and vegetables.
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$18.00 |
N/A
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Red Curry Duck
Boneless roasted duck with pineapple, cherry tomato, simmered in coconut milk spicy red curry.
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$18.00 |
N/A
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Paneng Curry Lamb
Sliced tender lamb back strap cooked in coconut cream, paneng curry paste and shredded kaffir lime leaves.
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$17.00 |
N/A
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Massaman Curry Beef
Slowly braised diced beef in mild curry paste, coconut milk, potatoes, and cashew nuts.
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$18.00 |
N/A
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Yellow Curry Seafood
Seasonal seafood in rich yellow curry and seasonal vegetables.
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$19.00 |
N/A
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Green Curry Seafood Coconut
Seasonal seafood in green curry with coconut.
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$19.00 |
N/A
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| Stir Fry | |||||
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Chicken Cashew
Lightly fried battered chicken breast strips, stir fried in a rich sauce with cashew nuts.
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$17.00 |
N/A
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Beef Basil
Tender slices of beef stir fried in a garlic-chili sauce with basil leaves and seasonal vegetables.
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$16.00 |
N/A
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Sweet & Sour Beef
Sliced beef sautéed with pineapple, seasonal vegetables in a sweet and sour sauce.
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$16.00 |
N/A
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Pad Pad Talay
Stir fried seasonal seafood in a red curry paste with seasonal vegetables.
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$19.00 |
N/A
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Pad Khing Chicken
Chicken stir fried in a light soy sauce, oyster sauce, ginger julienne, and seasonal vegetables.
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$16.00 |
N/A
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Three Kings
Lightly battered fish, calamari, and prawns in chili jam, oyster sauce, and vegetables.
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$19.00 |
N/A
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Peppered & Garlic Prawns
Prawns sautéed in soy sauce, garlic and black pepper.
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$18.00 |
N/A
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Spicy Lamb
Sliced lamb back strap, stir fried in a garlic and lemongrass sauce.
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$17.00 |
N/A
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| Rice & Noodles | |||||
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| Coconut Rice | $6.00 |
N/A
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| Jasmine & Wild Rice | $4.00 |
N/A
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| Roti | $4.00 |
N/A
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| Roti with Peanut Sauce | $5.00 |
N/A
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| Fried Rice Chicken | $16.00 |
N/A
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| Pad Thai Prawns | $16.50 |
N/A
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| Pad See-Ew Chicken | $15.50 |
N/A
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| Entrées | |||||
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Spring Rolls (Vegetable 4)
Vegetables/prawns wrapped with pastry, fried, with sweet chili sauce.
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$10.00 |
N/A
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Fish Cake (4)
Minced fish fillets with chili paste, green beans with cucumber sauce.
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$10.00 |
N/A
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Curry Puff Chicken (4)
Marinated mince chicken with curry powder, wrapped in pastry, with dipping sauce.
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$10.50 |
N/A
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Mee-Krob
Crispy rice noodles with prawns tofu in a sweet and sour tamarind sauce.
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$11.50 |
N/A
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Satay Chicken (4)
Marinated strips of chicken grilled on skewers served with peanut sauce.
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$12.00 |
N/A
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Tofu Tod (4)
Deep fried tofu served with tamarind and grape sauce.
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$9.00 |
N/A
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