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You are viewing Viet King (AU) prices confirmed by PriceListo at the following location:
116 Darby Street, Ground Floor,
Cooks Hill,
2300,
AU
Entrées | |||||
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Sister Nine Pancake (Banh Xeo Chi)
Crispy pancake with prawn, pork, shallots, bean sprouts, mung bean, coconut cream and Vietnamese herbs. Served with dipping sauce.
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$18.50 |
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Grilled Chicken with Satay Sauce
Two pieces. Grilled chicken skewers topped with satay sauce. Served with Vietnamese herbs and dipping sauce.
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$8.00 |
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Spring Rolls (Cha Gio)
Four pieces. Deep fried spring rolls rolled with pork minced and vegetables. Served with Vietnamese herbs and dipping sauce.
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$8.00 |
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Crab Claws (Cang Cua)
Three pieces. Deep fried stuffed crab claws served with herbs and aioli sauce. Served with Vietnamese herbs and dipping sauce.
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$8.00 |
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Summer Rolls (Goi Cuon)
Three pieces. Soft rice paper rolled with pork, prawn and thin rice noodles. Served with Vietnamese herbs and dipping sauce.
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$8.00 |
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Satay Beef (Bo Satay)
Lean beef skewers grilled and topped with satay sauce. Served with Vietnamese herbs and dipping sauce.
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$8.00 |
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Fried Stuffed Chicken Wings (Canh Ga)
Two pieces. Boneless chicken wings stuffed with minced pork and mushroom. Served with Vietnamese herbs and dipping sauce.
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$9.00 |
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Roasted Quail (Chim Cut Quay)
Two pieces. Deep fried quail marinated in spices and white sauce. Served with Vietnamese herbs and dipping sauce.
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$9.00 |
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Salad | |||||
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Chicken Salad (Goi Ga Xe Phải)
Chicken breast fillet with shredded vegetables and Vietnamese herbs. Served with Vietking dressing, prawn crackers, topped with peanuts and mild chilli fish sauce.
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$18.00 |
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Banh Hoi Thit Nuong
Grilled pork served with rice vermicelli, rice paper and Vietnamese herbs. Served with Vietking dressing, prawn crackers, topped with peanuts and mild chilli fish sauce.
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$20.50 |
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Green Papaya Salad (Goi Du Du Tom Thjt)
Shredded green papaya salad with prawn, pork and Vietnamese herbs. Served with Vietking dressing, prawn crackers, topped with peanuts and mild chilli fish sauce.
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$18.00 |
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Beef Tamarind Salad (Goi Bo Tai Me)
Lean beef marinated in tamarind sauce and Vietnamese herbs. Served with Vietking dressing, prawn crackers, topped with peanuts and mild chilli fish sauce.
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$18.00 |
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Spicy Beef Salad (Goi Bo Cay)
Lean beef marinated in spicy sauce, and Vietnamese herbs. Served with Vietking dressing, prawn crackers, topped with peanuts and mild chilli fish sauce.
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$18.00 |
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Mixed Entree
Crab claw, spring roll, grilled satay chicken and summer rolls. Served with Vietking dressing, prawn crackers, topped with peanuts and mild chilli fish sauce.
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$14.50 |
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Soup | |||||
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Creamy Chicken Sweet Corn Soup (Soup Bap Ga)
Lean chicken breast fillet with egg in sweet creamy corn soup.
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$8.00 |
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Chicken and Vermicelli Soup (Mien Ga)
Chicken, vermicelli and mushroom soup.
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$8.00 |
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Sweet and Sour Prawn Soup (Canh Chua Tom)
Sweet and sour soup with pineapple and prawn Vietnamese style.
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$9.00 |
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Thai Style Prawn Soup (Canh Chua Tom)
Thai tom yum goong spicy prawn soup Thai style.
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$9.00 |
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Thai Style Chicken Soup (Canh Chua Ga)
Thai tom yum goong spicy coconut chicken soup.
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$8.00 |
N/A
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Specialties | |||||
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Beef Bonfire (Bo Lua Hong)
Lean beef marinated in fish sauce with lemongrass, onion, tomato and shallots and table flame cooked. Served with a bed of Vietnamese herbs, pickles, rice vermicelli and rice paper to wrap with dipping sauce.
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$29.00 |
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Chicken Bonfire (Ga Lua Hong)
Chicken breast fillet marinated in fish sauce with lemongrass, onion, tomato and table flame cooked. Served with a bed of Vietnamese herbs, pickles, rice vermicelli and rice paper to wrap with dipping sauce.
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$29.00 |
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Fish Bonfire (Ca Lua Hong)
Fish fillet marinated in fish sauce with lemongrass, onion, tomato and shallots and table flame cooked. Served with a bed of Vietnamese herbs, pickles, rice vermicelli and rice paper to wrap with dipping sauce.
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$32.00 |
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Prawn Bonfire (Tom Lua Hong)
King prawn marinated in fish sauce with lemongrass, onion, tomato and table flame cooked. Served with a bed of Vietnamese herbs, pickles, rice vermicelli and rice paper to wrap with dipping sauce.
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$32.00 |
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Table Barbecue Beef (Bo Nuong Vi)
Lean beef marinated with lemongrass, sesame seeds and barbecued on the table. Served with a bed of Vietnamese herbs, pickles, rice vermicelli and rice paper to wrap with dipping sauce.
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$32.00 |
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Seafood Hot Pot (Tay Cam Do Bien)
Seafood, ginger with mushroom and vegetables stewed in a clay pot. Served with a bed of Vietnamese herbs, pickles, rice vermicelli and rice paper to wrap with dipping sauce.
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$29.00 |
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Chargrilled Barramundi with Tamarind Sauce (Ca Nuong Me)
Chargrilled and deboned whole barramundi fish in tamarind sauce. Served with a bed of Vietnamese herbs, pickles, rice vermicelli and rice paper to wrap with dipping sauce.
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$38.00 |
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Egg Noodles | |||||
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King Prawn Egg Noodles (Mi Xao Tom)
Wok fried king prawns with vegetables and egg noodles.
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$23.50 |
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Chicken and Vegetables Egg Noodles (Mi Xao Ga)
Wok fried chicken with vegetables and egg noodles.
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$20.50 |
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Beef and Vegetables Egg Noodles (Mi Xao Bo)
Wok fried beef with vegetables and egg noodles.
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$20.50 |
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King Prawn Rice Noodles (Hu Tieu Xao Tom)
Wok fried king prawns with vegetables and rice noodles.
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$23.50 |
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Seafood Rice Noodles (Hu Tieu Xao Do Bien)
Wok fried seafood with vegetables and rice noodles.
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$23.50 |
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Wok Tossed Barbecue Duck (Hu Tieu Xao Barbecue Duck)
Wok fried Barbecue duck with vegetables and rice noodles.
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$23.50 |
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Beef and Chicken Rice Noodles (Hu Tieu Xao Bo Ga)
Wok fried beef and chicken with vegetables and rice noodles.
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$20.50 |
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Combo Egg Noodles (Mi Xao Thap Cam)
Wok fried combination of pork, beef, calamari, prawn, chicken, vegetables and egg noodles.
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$23.50 |
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Seafood Egg Noodles (Mi Xao Do Bien)
Wok fried seafood with vegetables and egg noodles.
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$23.50 |
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Combo Rice Noodles (Hu Tieu Xao Thap Cam)
Wok fried combination of pork, beef, calamari, prawn, chicken, vegetables and rice noodles.
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$23.50 |
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Pho Beef Rice Noodle Soup | |||||
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Pho Tai BO Vien
Rare beef and beef ball rice noodles soup. Served with bean sprouts and basil.
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$15.00 |
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Pho Dac Biet
Combination beef rice noodles soup. Served with bean sprouts and basil.
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$17.00 |
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Pho Nam
Cooked beef rice noodles soup. Served with bean sprouts and basil.
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$15.00 |
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Pho Tại
Rare beef rice noodles soup. Served with bean sprouts and basil.
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$15.00 |
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Pho Tai Nam
Rare beef and cooked beef rice noodles soup. Served with bean sprouts and basil.
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$15.00 |
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Pho Tại Sạch
Rare and tripe beef rice noodles soup. Served with bean sprouts and basil.
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$15.00 |
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Pho Ga
Chicken fillet rice noodles soup. Served with bean sprouts and basil.
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$15.00 |
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Pho Suon
Pork chops rice noodles soup. Served with bean sprouts and basil.
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$16.00 |
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Mi Egg Noodles Soup | |||||
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Mi Nuoc Ga Da Don
Crispy skin chicken egg noodles soup.
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$16.00 |
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Mi Nuoc Vit Quay
Roast deboned duck egg noodles soup.
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$17.00 |
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Mi Nuoc Thap Cam
Combination of chicken, beef, pork and seafood egg noodles soup.
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$17.00 |
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Mi Nuoc Do Bien
Seafood egg noodles soup.
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$18.00 |
N/A
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Bun Rice Vermicelli | |||||
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Bun Cha Gio
Deep fried spring rolls served with rice vermicelli and on a bed of lettuce, mints, sprouts and fish sauce.
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$16.00 |
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Bun Thit Nuong
Pork fillet marinated with lemongrass grilled and served with rice vermicelli and on a bed of lettuce, mints, sprouts and fish sauce.
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$16.00 |
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Bun Bo Xao
Braised beef wok tossed served with rice vermicelli and on a bed of lettuce, mints, sprouts and fish sauce.
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$16.00 |
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Rice Dishes | |||||
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Com Suon Nuong
Grilled pork chops served with steamed jasmine rice.
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$16.00 |
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Com Suon Trung
Grilled pork chops and fried egg served with steamed jasmine rice.
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$17.00 |
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Com Bo Xao Cai
Wok tossed braised beef and vegetables served with steamed jasmine rice.
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$16.00 |
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Com Ga Xao Cai
Wok tossed chicken filet and vegetables served with steamed rice.
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$16.00 |
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