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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Vine Restaurant Bar (AU) prices confirmed by PriceListo at the following location:
158 Moray St,
New Farm,
4005,
AU
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Shared Mothers day 5 Course Degustation for two
Chef’s mesculin salad (changes daily)
Calamari stuffed with ricotta and pesto served in Ligurian style
Potato gnocchi , creamed broccoli ,capers and anchovies
Cured pork belly , lightly spiced vegetables salad and avocado
70% chocolate mousse, passion fruit and streusel
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$120.00 |
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Brisbane Valley quail, parsnip purée, root vegetables, jus | $42.00 |
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3 course Seafood Degustation
Calamari stuffed with ricotta and pesto served in Ligurian style
Potato gnocchi , creamed broccoli ,capers and anchovies
Sautéed Tiger Prawn, Pumpkin Cream, Broccolini
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$75.00 |
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Slow Cooked Lamb Shoulder Casserole, Thyme, Rosemary, Polenta | $40.00 |
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Tagliatelle allo scoglio, scallops, prawns, calamari, crab and cherry tomato | $38.00 |
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Entree | |||||
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Classic Sicilian Arancini | $10.00 |
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Porcini and ricotta arancini | $12.00 |
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Calamari stuffed with ricotta and pesto served in Ligurian style | $27.00 |
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Prosciutto Crudo, Rocket Salad, Honey Melon | $25.00 |
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Main | |||||
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Risotto, Porcini, Grottone Cheese | $32.00 |
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Harry’s gnocchi, Pan fried gnocchi, baby Roma, anchovies, basil, onion, mozzarella | $32.00 |
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Spaghetti Di Nonna Brigida, ( the most classic Italian “spaghetti al pomodoro”) | $28.00 |
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Tagliatelle alla bolognese | $32.00 |
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Brisbane Valley quail, parsnip purée, root vegetables, jus (Main) | $42.00 |
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Tagliatelle allo scoglio, scallops, prawns, calamari, crab and cherry tomato (Main) | $38.00 |
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Rigatoni Alla Puttanesca | $36.00 |
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Sautéed Tiger Prawn, Pumpkin Cream, Broccolini | $38.00 |
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Cured pork belly , lightly spiced vegetables salad and avocado | $38.00 |
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Slow Cooked Lamb Shoulder Casserole, Thyme, Rosemary, Polenta (Main) | $40.00 |
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Sides | |||||
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Caprese salad | $18.00 |
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Side chips | $15.00 |
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Sauted Greens | $18.00 |
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Dessert | |||||
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Chocolate Sensation (N70% chocolate mousse, passion fruit and streusel ama chocolate, soft ganache biscuit, chocolate almond cake) | $24.00 |
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Tiramisu | $20.00 |
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Sicilian cannoli | $20.00 |
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Degustation | |||||
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Shared Mothers day 5 Course Degustation for two (Degustation)
Chef’s mesculin salad (changes daily)
Calamari stuffed with ricotta and pesto served in Ligurian style
Potato gnocchi , creamed broccoli ,capers and anchovies
Cured pork belly , lightly spiced vegetables salad and avocado
70% chocolate mousse, passion fruit and streusel
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$120.00 |
N/A
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3 course Seafood Degustation (Degustation)
Calamari stuffed with ricotta and pesto served in Ligurian style
Potato gnocchi , creamed broccoli ,capers and anchovies
Sautéed Tiger Prawn, Pumpkin Cream, Broccolini
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$75.00 |
N/A
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3 course Meat Degustation
Prosciutto Crudo, Rocket Salad, Honey Melon
Tagliatelle Alla Bolognese
Slow Cooked Lamb Shoulder Casserole, Thyme, Rosemary, Polenta
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$75.00 |
N/A
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