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You are viewing Vivace Restaurant & Functions Brighton (AU) prices confirmed by PriceListo at the following location:
317 Bay Street,
Brighton,
Victoria,
3186,
AU
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Starters | |||||
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Warm Marinated Cerignola & Kalamata Olives
Gluten-free, vegetarian.
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$7.00 |
N/A
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Suppli- Slow Cooked Oxtail (2 Pieces)
Tomato, scamorza, mozzarella, Parmesan, smoked eggplant.
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$14.00 |
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Shallot & Chardonnay Vinegar
Dairy free. Mornay.
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$5.50 |
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Kilpatrick
Dairy free.
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$5.50 |
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Antipasto Board for 2
San daniele prosciutto DOP seven creeks wagyu salami and bresaola, pecorino, olives house pickles, gnocco fritto.
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$38.00 |
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Pasta & Risotto | |||||
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Gnocchi di Patate Alla Sorrentina
Vegetarian. Housemade potato gnocchi, mozzarella di bufala, fresh tomato, basil.
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$23.00 |
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Homemade Tagliatelle al Ragu
Di osso buco, slow cooked saffron veal osso buco ragu, aromatic crumb and Pecorino Romano.
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$27.00 |
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Vivace ‘signature’ Linguine Ai Frutti di Mare
Dairy free. Salmon, prawns, mussels, scallops, chilli garlic, olives, wild rocket.
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$33.00 |
N/A
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Risotto Ai Porcini con Formaggio di Capra al Tartufo
Gluten-free. Porcini and wild mushroom risotto, goat cheese truffle mousse, crispy leeks.
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$26.00 |
N/A
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Mains | |||||
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Herb & Mustard Crusted Lamb Back Strap
Dairy free. Sicilian eggplant caponata, crumbed sweetbread agro dolce, cavolo nero.
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$42.00 |
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Slow Cooked Murray Valley Pork Belly
Balsamic apple and ginger puree pulled ham hock gnocco fritto, onion crisps.
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$39.00 |
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Free Range Lemon & Garlic Roast Chicken Breast
Ancient grains, confit tomato, roated sweet corn, salsa verde.
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$37.00 |
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Cape Grim Grass Fed Scotch Fillet (300 gm.)
King brown mushrooms, watercress salad red wine jus.
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$45.00 |
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Cacciucco Vivace
Pernod braised fennel, chilli, tomato bouillabaisse, prawns, scallops, local mussels, salmon, char grilled sour dough.
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$41.00 |
N/A
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Entrées | |||||
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Pumpkin & Goats Cheese Croquette
Vegetarian. Cauliflower mornay, pepita crumbs, radicchio leaves, radish.
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$22.00 |
N/A
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Garden Tomato
Gluten-free, vegetarian. mozzarella di bufala, cerignola olives, shallots, basil.
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$21.00 |
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Smoked Hock
Chicken and prune terrine, broad beans, peas, mint and capers, crostini.
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$23.00 |
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Carpaccio di Beef
Pickled baby mushrooms gorgonzola mousse, capers, celery salad, truffle grissini.
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$23.00 |
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Calamari & Zucchini Fritti
Dairy free. Mint and pea veloute roasted paprika.
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$26.00 |
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Tasmanian Scallops
Braised fennel compote, pancetta, white anchovy brioche crumb.
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$26.00 |
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Sides | |||||
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Garlic Burnt Butter Green Beans & Broccolini
Vegetarian, dairy free. With toasted pepita seeds.
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$11.00 |
N/A
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Roast Potatoes
Vegetarian, dairy free. Oregano and confit garlic.
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$11.00 |
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Shoestring Fries
Vegetarian, dairy free.
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$10.00 |
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Wild Rocket
Gluten-free, vegetarian. Pear, walnut and Parmesan salad balsamic dressing.
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$12.00 |
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Iceberg
Gluten-free, vegetarian, dairy free. Radicchio, fennel, pecorino, capers orange dressing.
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$11.00 |
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Chocolate | |||||
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Italian Hot Chocolate | $6.00 |
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Hot Chocolate & Marshmallow | $5.00 |
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Coffee | |||||
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Inception Havana Moon | $4.50 |
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Tea by Tea 2
English breakfast-lemongrass and ginger chamomile-earl grey -sencha green peppermint.
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$5.50 |
N/A
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House Blend Chai Pot | $6.50 |
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