Menu
Recommended | |||||
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Super Food Salad
Avocado, roasted beets, pulses, grains, broccoli, spicy seeds, and Calabrian chilli.
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$20.00 |
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Mushroom Ravioli
Pasta parcels filled with mixed mushrooms and chestnuts in a light tomato and mushroom sauce.
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$30.00 |
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Crispy Polenta Chips
Served with rosemary and parmesan.
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$9.00 |
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Truffle Tagliatelle
Freshly made pasta, shaved black truffle, truffle cream, and nutmeg finished with parmesan.
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$28.00 |
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Veggie Carbonara
Spaghetti pasta in a creaky sweet leak, pea and mint sauce, topped with lemon zest and parmesan.
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$26.00 |
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Starters | |||||
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Bread Board
House made rosemary focaccia, ciabatta, grissini, and black olive tapenade.
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$7.00 |
N/A
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Ultimate Garlic Bread
Topped with garlic butter and parmesan.
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$9.00 |
N/A
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Mixed Olives
Mixed marinated olives.
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$9.00 |
N/A
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Crispy Polenta Chips (Starters)
Served with rosemary and parmesan.
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$9.00 |
N/A
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Angry Beans
Angry Beans, warm arrabbiata, bocconcini, and basil.
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$10.00 |
N/A
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Fennel, Melon and Mozzarella Salad
Fennel, melon, and mozzarella salad with capers, mint and chilli and balsamic vinegar.
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$10.00 |
N/A
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Grape and Radicchio Salad
Grape and raddichio salad, toasted pine nuts, sticky balsalmic, and honey.
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$10.00 |
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Ravioli Fritti
Fried four cheese ravioli and spicy arrabbiata sauce.
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$14.00 |
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Caponata Bruschetta
Eggplant and tomatoes with hard ricotta and pine nuts.
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$14.00 |
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Tomato Bruschetta
Slow roasted cherry tomatoes, whipped ricotta, basil, and extra virgin olive oil.
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$15.00 |
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Arancini Margherita
Crispy tomato and mozzarella risotto rice balls with arrabbiata sauce.
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$15.00 |
N/A
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Salads | |||||
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Super Food Salad (Salads)
Avocado, roasted beets, pulses, grains, broccoli, spicy seeds, and Calabrian chilli.
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$20.00 |
N/A
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Caesar Salad
Crunchy baby gem, Romaine, red whitloaf, ciabatta, croutons, roasted cauliflower, white anchovies, and red onion with garlicky yoghurt dressing, parmesan, toasted almonds, and basil.
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$20.00 |
N/A
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Roasted Squash Salad
Roast pumpkin, greens, whipped ricotta, and sticky balsalmic.
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$20.00 |
N/A
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Mains | |||||
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Veggie Carbonara (Mains)
Spaghetti pasta in a creaky sweet leak, pea and mint sauce, topped with lemon zest and parmesan.
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$26.00 |
N/A
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Tagliatelle Pomodoro
Tomato and basil sauce, parmesan, and extra virgin olive oil.
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$26.00 |
N/A
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Casarecce Trapanese
Simple delicious Sicilian pesto and tomato sauce with parmesan, creamy bocconcini, and basil.
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$26.00 |
N/A
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Casarecce Alla Norma
A classic Sicilian pasta dish of eggplant, chilli, and basil in a rich tomato sauce with hard ricotta.
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$26.00 |
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Nut Roast
Quinoa, squash, mushroom, and apricot but roast served with arrabbiata sauce.
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$26.00 |
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Mushroom Rigatoni
Served with sweet tomatoes, parmesan sauce, and toasted hazelnuts.
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$26.00 |
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Squashed Cauliflower
Squashed cauliflower, cherry, black rice, preserved lemon, and toasted pinenuts.
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$26.00 |
N/A
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Truffle Tagliatelle (Mains)
Freshly made pasta, shaved black truffle, truffle cream, and nutmeg finished with parmesan.
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$28.00 |
N/A
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Blue Cheese Gnocchi
Blue cheese sauce, walnuts, and black kale finished with parmesan and fried sage.
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$28.00 |
N/A
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Pesto Gnocchi
Gnocchi pesto, aged parmesan,and walnuts.
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$28.00 |
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Roast Tomato Risotto
Roast tomato risotto, parmesan, sweet onions, and white wine.
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$28.00 |
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Mushroom Ravioli (Mains)
Pasta parcels filled with mixed mushrooms and chestnuts in a light tomato and mushroom sauce.
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$30.00 |
N/A
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Dessert | |||||
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Epic Brownie
Rich chocolate sauce, salted caramel ice cream, and caremelised popcorn.
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$14.00 |
N/A
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Single-Use Items
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