Menu
Recommended | |||||
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Sekewa
Slow-cooked chicken marinated in cumin and fennel powder with yoghurt, a hint of szechwan pepper and chilli powder. Served with lentils and salad.
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$16.90 |
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Poleko Khasi
Succulent lamb ribs marinated in fresh herbs with gram masala, ginger, garlic, mustard oil, salt and lemon juice, then roasted in a clay oven. Served with fresh salad.
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$19.00 |
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Chana Makai Ko Roti
Corn and chickpea flour bread cooked in the clay oven.
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$4.00 |
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Bhute Ko Jhingey (Stir-Fried Prawn)
Fresh king prawns stir-fried with seasonal vegetables, a hint of chilli and lemon. Mild or hot.
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$16.90 |
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Bheda Ko Masu (Lamb Curry)
A classic Nepalese-style curry. Diced lamb cooked slowly with flavours of cumin, cinnamon, fenugreek bay leaves, fresh coriander and tomatoes.
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$15.90 |
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Starters | |||||
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Momo
Five pieces. Your choice of chicken or vegetable homemade steamed dumplings with ginger, garlic, coriander and spring onion. Served with traditional tomato achar.
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$6.90 |
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Samosa
Two pieces. Triangle-shaped homemade pastry filled with fresh potatoes, peas, coriander and spring onion. Served with mint and yoghurt sauce.
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$5.90 |
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Phulaura
Four pieces. Crispy golden brown patties prepared with fresh vegetables, chickpea flour, fresh coriander, spring onion and Nepali spices.
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$5.90 |
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Chhwela Chiura
Lamb marinated in fresh ginger, garlic, chilli and coriander, served with chiura crispy rice and tomato achar.
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$8.00 |
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Sekuwa
Five pieces. Tender pieces of chicken marinated in yoghurt curry sauce and cooked in a charcoal oven. Served with mint and yoghurt sauce.
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$6.90 |
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Tareko Machha
Five pieves. Fish barramundi battered with chickpea flour and Nepali herbs, deep-fried and served with mint and yogurt sauce.
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$6.90 |
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Yeti Mismass (Mixed Entree)
Selected entrees. One piece of each. Samosa, momo, tareko machha, sekuwa and phulaura, served with homemade sauce and fresh salad.
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$10.90 |
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Meat Main Courses | |||||
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Daal Bhaat Masu
Typical Nepalese platter with a choice of chicken, goat, or lamb curry served with daal lentil, bhaat rice, saag mustard greens and tomato achar.
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$19.90 |
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Kukhura Ko Masu (Chicken Curry)
Succulent pieces of chicken with aromatic Nepalese spices.
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$14.90 |
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Khasi Ko Masu (Goat Curry)
A typical Nepalese-style curry. Tender diced goat cooked with flavours of cinnamon, fenugreek, coriander, bay leaves and fresh tomatoes.
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$15.90 |
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Bheda Ko Masu (Lamb Curry) (Meat Main Courses)
A classic Nepalese-style curry. Diced lamb cooked slowly with flavours of cumin, cinnamon, fenugreek bay leaves, fresh coriander and tomatoes.
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$15.90 |
N/A
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Ladbade Ko Sekewa (Nepalese Butter Chicken)
Succulent pieces of chicken first cooked in the charcoal clay oven and then a creamy, buttery tomato sauce. Flavoured with saffron and crushed cardamom.
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$15.90 |
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Khursani Kukhura (Chilli Chicken)
Battered, diced chicken, pan-fried with onion, banana, chilli and capsicum. Flavoured with soy sauce, vinegar and garnished with fresh hand-picked herbs.
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$16.90 |
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Masu Bhuteko
Smoky-flavored goat pieces cooked in onion masala, tomato, ginger, cumin, spring onion and fresh coriander.
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$15.90 |
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Seafood Main Courses | |||||
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Bhute Ko Jhingey (Stir-Fried Prawn) (Seafood Main Courses)
Fresh king prawns stir-fried with seasonal vegetables, a hint of chilli and lemon. Mild or hot.
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$16.90 |
N/A
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Jhingey Ko Tarkari (Prawn Curry)
King prawns cooked with tomato, onion, ginger, garlic, vinegar, garam masala, green chilli and fresh coriander.
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$16.90 |
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Machha Ko Tarkari (Fish Curry)
Barramundi cooked with tomato, onion, garlic, curry leaves, fresh coriander, mustard seeds and bahra masala.
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$16.90 |
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Vegetarian Main Courses | |||||
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Dhaal Bhat Tarkari (V)
Traditional Nepalese platter for one. Vegetable curry, saag stir-fried mustard leaf, daal lentils and tomato achar pickle.
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$17.90 |
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Misayako Tarkari (V)
Authentic Nepalese mixed vegetable curry with mushroom, cauliflower, green peas, beans and potatoes. Flavoured with fresh coriander and spring onion.
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$13.90 |
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Bhindi Masala (V)
Okra cooked with fresh tomato, ginger, garlic, spring onion, and Nepali herbs.
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$16.90 |
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Paneer Ko Tarkari (V)
Diced cottage cheese cooked in a tomato base sauce, with turmeric, ginger, garlic, coriander seeds and dash of cream.
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$14.90 |
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Kwati (V)
A curry of mixed beans cooked with cumin, chilli, garlic, ginger, fenugreek, fresh tomato, onions and mustard oil.
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$13.90 |
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Chau Masala
Fresh mushrooms cooked with tomato, ginger, garlic and fennel seeds with Nepali herbs.
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$17.90 |
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Charcoal Clay Oven | |||||
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Poleko Khasi (Charcoal Clay Oven)
Succulent lamb ribs marinated in fresh herbs with gram masala, ginger, garlic, mustard oil, salt and lemon juice, then roasted in a clay oven. Served with fresh salad.
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$19.00 |
N/A
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Poleko Jhingey
King prawns marinated in yoghurt, ginger, garlic, and Nepali herbs, then cooked in a clay oven.
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$18.90 |
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Sekewa (Charcoal Clay Oven)
Slow-cooked chicken marinated in cumin and fennel powder with yoghurt, a hint of szechwan pepper and chilli powder. Served with lentils and salad.
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$16.90 |
N/A
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Accompaniments | |||||
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Pharsi Ko Tarkari
Butternut pumpkin flavoured with toasted mustard seeds, fenugreek, ginger, salt and pepper.
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$6.50 |
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Bhanta Ko Tarkari
Slow-cooked eggplant with onion, ginger, garlic, fennel seeds, cumin, mustard seeds, red capsicum, tomato and potatoes.
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$6.50 |
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Jhaneko Daal
Typical Nepali-style lentils cooked with subtle hints of fried cumin seeds, fresh garlic and fresh herbs.
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$6.00 |
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Rayoko Saag
Fresh mustard greens seasoned with cumin and garlic. Stir-fried with aromatic spices.
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$6.50 |
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Hariyo Salad
Homemade salad. With lettuce, sliced cucumber, tomato, onion and Nepali dressing.
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$5.50 |
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Dahima (Nepalese Raita)
Natural yoghurt with mint, cucumber and a hint of roasted cumin.
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$3.50 |
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Golbhedako Achar
Charcoal-roasted tomato and garlic, flavoured with fresh herbs.
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$2.50 |
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Bhuteko Bhat
Nepalese-style rice cooked and fried with peas, red onion, finely sliced green beans, and carrot. Garnished with toasted cashew nuts.
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$5.50 |
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Bhat
Aromatic steamed basmati rice. One serve per-person.
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$2.00 |
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Pappadams
Four pieces. Served with mint and yoghurt sauce.
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$2.00 |
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Roti | |||||
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Lasunia Roti
Plain flour bread topped with garlic. Cooked in clay oven.
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$3.00 |
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Roti
Leavened bread cooked in clay oven.
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$2.50 |
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Cheese Roti
Plain flour bread stuffed with grated cheese and cooked in clay oven.
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$3.50 |
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Aloo Roti
Boiled spicy potatoes stuffed in plain flour bread and cooked in the clay oven.
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$3.50 |
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Chana Makai Ko Roti (Roti)
Corn and chickpea flour bread cooked in the clay oven.
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$4.00 |
N/A
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Desserts | |||||
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Kesari Mohan
Traditional dessert made from milk powder and flavoured with saffron, rosewater and cardamom.
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$6.50 |
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Kheer (Rice Pudding)
Rice cooked with milk and nuts.
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$6.00 |
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Drinks | |||||
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Mango Lassi | $4.00 |
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Single-Use Items
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