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You are viewing the average Zaep Tastes of Thailand (AU) prices from 3 locations in our database.
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Pad Thai
Stir-fried mud tok thin rice noodles with egg, dried shrimps, tofu, preserved turnip, shallots, bean sprouts, and garlic chives, topped with crushed peanuts. Your choice of vegetarian, chicken, or beef.
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$14.00 |
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Gaeng Gai
Chicken green curry with bamboo shoots, Thai eggplant, and basil.
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$21.00 |
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Som Tum
Shredded green papaya, carrot, snake beans, and cherry tomatoes in som tum dressing with roasted peanuts and dried shrimp.
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$15.00 |
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Gaeng Ped
Roast duck red curry with pineapple, cherry tomatoes, lychees, and basil.
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$26.00 |
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Duck Pancakes
Three pieces. Sliced roast duck wrapped in pancakes, with crunchy vegetables and herbs. Served with special sauce.
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$12.00 |
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Por Pia Tod
Three pieces. Vegetarian spring rolls served with sweet chilli sauce.
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$8.00 |
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Tod Mun Pla
Thai fish cakes served with cucumber relish, crushed peanuts, and crispy basil.
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$12.00 |
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Sago Sai Moo
Four pieces. Steamed sago balls stuffed with pork mince, preserved turnip, and ground peanuts.
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$13.00 |
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Gai Golek
Two skewers. Thai chargrilled, marinated chicken skewers with golek sauce, served with cucumber relish.
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$11.00 |
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Nua Satay
Two skewers. Thai style marinated beef skewers served with peanut sauce and cucumber relish.
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$10.00 |
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Moo Ping
Two skewers. Bangkok style marinated pork skewer served with nam jim jaew north-eastern style dipping sauce.
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$10.00 |
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Larb Tod
Deep fried Thai style spicy pork meatballs served with greens and sweet chilli sauce.
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$16.00 |
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Tofu Tod
Deep fried tofu topped with peanut sauce.
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$8.00 |
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Duck Pancakes (Smaller)
Three pieces. Sliced roast duck wrapped in pancakes, with crunchy vegetables and herbs. Served with special sauce.
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$12.00 |
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Salt & Pepper Soft Shell Crab
Lightly battered soft shell crab tossed in crispy garlic, spring onion with a hint of red chilli
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$16.00 |
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Chiang Mai Platter
Northern style chicken mince dip and young chilli dip served with northern style pork sausage, pork crackling, fresh vegetables and sticky rice.
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$20.00 |
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Salt & Pepper Squid
Lightly battered squid tossed in crispy garlic, spring onion with a hint of red chilli served with Sriracha mayo.
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$15.00 |
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Moo Krob Prik Khing
Stir-fried beans with crispy pork belly in a special house chilli paste.
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$28.00 |
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Kanang Moo Krob
Stir-fried Brussels sprouts with crispy pork belly, chilli, and garlic.
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$29.00 |
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Kha Moo
Eight hours slow cooked skinless pork knuckle, shiitake mushrooms, tofu, and quail eggs in master stock. Served with blanched Chinese broccoli and pickled mustard greens
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$29.00 |
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Pla Nueng
Steamed local fish fillet of the day with a choice of sauces.
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$32.00 |
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Pla Tod
Deep fried and locally caught fish fillet of the day. With your choice of house special sweet chilli sauce, or green apple salad.
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$32.00 |
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Gai Yang
Chargrilled marinated chicken served with nam jim jaew.
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$21.00 |
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Nua Yang
Scotch fillet beef served with nam jim jaew.
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$28.00 |
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Gai Kaprao
Stir-fried chicken mince with chilli, snake beans, and Thai basil.
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$21.00 |
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Nua Pad Char
Stir-fried beef with chilli, Thai eggplant, and Thai herbs.
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$24.00 |
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Swimming Rama
Choice of protein bedded on steamed vegetables, topped with peanut sauce.
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$16.00 |
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Cashew Chicken
Stir fried, deep fried chicken with chilli jam, cashew nuts, onions, spring onion and capsicum
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$24.00 |
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BBQ Pork Ribs
Slow cooked pork ribs in house made BBQ sauce
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$28.00 |
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Curries | |||||
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Gaeng Massaman
Ossobuco massaman curry with sweet potato and cashew nuts.
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$28.00 |
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Gaeng Gai (Curries)
Chicken green curry with bamboo shoots, Thai eggplant, and basil.
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$21.00 |
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Gaeng Ped (Curries)
Roast duck red curry with pineapple, cherry tomatoes, lychees, and basil.
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$26.00 |
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Choo Chee Salmon
Crispy skin salmon fillet with steamed greens, topped with choo chee sauce.
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$31.00 |
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Rice and Noodles | |||||
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Pad Thai (Rice and Noodles)
Stir-fried mud tok thin rice noodles with egg, dried shrimps, tofu, preserved turnip, shallots, bean sprouts, and garlic chives, topped with crushed peanuts. Your choice of vegetarian, chicken, or beef.
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$14.00 |
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Pad See-ew
Stir-fried flat rice noodles with sweet soy sauce, egg, and Chinese broccoli. Your choice of vegetarian, chicken, or beef.
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$17.00 |
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Pad Kee Mao
Stir-fried flat rice noodles with chilli, garlic, and Thai herbs. Your choice of vegetarian, chicken, or beef.
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$14.00 |
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Khao Pad (Fried Rice)
Fried rice with egg and Chinese broccoli. Your choice of vegetarian, chicken, or beef.
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$17.00 |
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Khao Pad Sub Pa Rod (Special Fried Rice)
Pineapple fried rice with egg, prawns, and onion, topped with pork floss and cashew nuts.
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$24.00 |
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Basil Fried Rice
Fried rice with chicken, egg, chilli, garlic and basil.
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$17.00 |
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Salad | |||||
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Som Tum (Salad)
Shredded green papaya, carrot, snake beans, and cherry tomatoes in som tum dressing with roasted peanuts and dried shrimp.
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$15.00 |
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Yum Hua Pli
Shredded banana blossom, chicken mince, and prawns tossed with chilli jam dressing, roasted coconut, herbs, and cashew nuts, topped with coconut cream and a quartered boiled egg.
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$27.00 |
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Nam Tok Nua
Sliced chargrilled beef tossed in dried chilli and lime dressing with ground roasted rice and herbs.
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$24.00 |
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Sides | |||||
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Steamed Jasmine Rice | $3.50 |
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Sticky Rice | $4.00 |
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Brown Rice | $4.50 |
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Roti | $3.50 |
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Stir-Fried Mixed Vegetables
With oyster sauce.
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$13.00 |
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Blanched Chinese Brocolli
With oyster sauce.
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$13.00 |
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Thai Omelette
Three eggs with spring onions.
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$12.00 |
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Peanut Sauce
Satay sauce.
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$3.00 |
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Egg Fried Rice | $8.50 |
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Coconut Rice | $4.50 |
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Beverages | |||||
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Soft Drink
Choice of flavour.
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$4.50 |
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Evian Water
750mL.
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$7.50 |
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Badoit Sparkling Water
750mL.
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$7.50 |
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Single-Use Items
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