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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
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based on 0 items ratings
AUD
prices currency
You are viewing the average Zaika Indian Restaurant (AU) prices from 2 locations in our database.
Starters (Vegetarian)
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Onion Bhaje (4 Pieces) | $6.90 |
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Pakoras (4 Pieces)
2 onion and two spinach fritters.
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$6.90 |
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Samosa (2 Pieces)
Savoury parcels of curried pararoes and vegetables.
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$6.90 |
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Starters (Non-Vegetarian) | |||||
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Chicken Tikka (5 Pieces)
Yoghurt marinated tender boneless chicken morsels grilled in tandoori oven.
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$12.90 |
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Seekh Kebab (4 Pieces)
Succulent skewered minced lamb, promises to melt on the palate.
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$9.90 |
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Lamb Cutlets a la Zaila (4 Pieces)
French-cut, australian lamb, cooked Indian style.
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$15.90 |
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Tandoori Platter
2 pieces of chicken tikka, seekh kebab, lamb cutlets, tandoori chicken.
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$21.90 |
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Main Course (Poultry) | |||||
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Tandoori Chicken
Spring chicken marinated in yoghurt, ginger, and garlic, fresh spices cooked in clay oven.
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$12.90 |
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Chicken Tikka Masala (Medium)
Boneless chicken with braised onions, tomatoes, peppers, and herbs.
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$15.50 |
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Chicken Makhani (Mild)
Chicken tikka simmered in tomato makhani sauce.
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$15.50 |
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Butter Chicken (Mild)
Chicken tikka simmered in tomato makhani sauce.
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$15.50 |
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Chicken Vindaloo (Hot)
Boneless chicken pieces cooked in hot vindaloo sauce with herbs and spices.
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$15.50 |
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Chicken Saag
Boneless pieces of chicken cooked with tempered spinach and finished with cream.
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$15.50 |
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Chicken Jalfrezi (Medium)
Tender pieces of chicken cooked in authentic Indian curry with capsicum and onions.
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$15.50 |
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Chicken Korma (Mild)
Mild curry with cashews, almonds and yoghurt.
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$15.50 |
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Chicken Haryali (Medium)
Zaikan signature dish.
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$15.50 |
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Mango Chicken (Mild)
Boneless chicken cooked with mango puree.
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$15.50 |
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Lamb | |||||
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Hara Bara Lamb (Mild)
Tender pieces of lamb pot-roasted with fresh coriander, coconut and yoghurt.
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$15.90 |
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Rogan Josh (Medium)
Authentic lamb curry.
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$15.90 |
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Bhuna Gosht (Medium)
Tender pieces of lamb pot roasted with spices.
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$15.90 |
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Shahi Korma (Mild)
Mild lamb curry with cashews, almonds and yoghurt.
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$15.90 |
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Lamb Saag
Lamb cooked spinach.
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$15.90 |
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Madras Lamb Curry
Lamb cooked in spicy madras sauce with mustard seeds and curry leaves.
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$15.90 |
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Lamb Vindaloo (Hot)
Tender lamb pieces cooked in hot vindaloo sauce with herbs and spices.
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$15.90 |
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Main Course (Beef) | |||||
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Beef Curry
Medium. Tender pieces of beef cooked in traditional onion and tomato gravy.
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$15.50 |
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Beef Madras
Medium to hot. Beef cooked in a spicy madras sauce.
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$15.50 |
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Beef Vindaloo
Hot.
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$15.50 |
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Beef Korma
Mild. Mild beef curry with cashews, almonds and yoghurt.
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$15.50 |
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Seafood | |||||
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Goan Fish Curry (Medium)
The traditional fish curry of konkan with Portuguese influence.
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$17.90 |
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Prawn Masala (Medium)
Prawns cooked in a tomato based curry with onions and peppers.
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$18.90 |
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Prawn Malai (Mild)
Prawns cooked in a creamy.
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$18.90 |
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Vegetarian Dishes | |||||
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Vegetable Curry
The goodness of garden fresh vegetables in curried sauce.
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$13.90 |
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Vegetable Korma (Mild)
Vegetables cooked in almond, onion and korma sauce.
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$13.90 |
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Malai Kofta
Cheese and potato dumplings topped with tomato and cashew nut sauce.
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$13.90 |
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Palak Paneer
Tender cubes of cottage cheese cooked in pureed, tempered spinach.
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$13.90 |
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Aloo Palak
Potatoes cooked in tempered, pureed spinach.
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$13.90 |
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Eggplant Masala
Eggplant cooked with potatoes with onion and tomatoes.
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$14.90 |
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Mutter Paneer
Cottage cheese and peas cooked in onion and tomato sauce.
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$13.90 |
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Aloo Gobi
Potatoes and cauliflower cooked in curry sauce.
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$14.50 |
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Daal (Mild to Medium)
Curried lentils.
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$13.90 |
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Indian Bread from the Clay Oven | |||||
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Naan
Plain flour bread.
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$3.00 |
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Garlic Naan
Plain flour bread brushed with fresh cooked garlic.
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$3.50 |
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Kashmiri Naan
With raisins and nuts.
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$4.50 |
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Masala Kulcha
Plain flour bread with cottage cheese.
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$4.50 |
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Kheema Naan
Bread stuffed with minced lamb.
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$4.50 |
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Roti
Wholemeal flour bread.
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$3.00 |
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Rice Dishes | |||||
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Saffron Rice
Delicately flavoured basmati rice with saffron.
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$3.50 |
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Kashmiri Pulao
With nuts and dry fruits.
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$8.50 |
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Vegetable Pulao
With mixed vegetables and bouquet of herbs.
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$8.50 |
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Biriyani
From the kitchen of the nizam of hyderabad, rice cooked dum style with spices.
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$14.90 |
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Accompaniments | |||||
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Raita
Yoghurt with grated cucumber and carrots.
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$4.00 |
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Kutchmber
Diced cucumber and tomatoes in lemon juice.
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$4.00 |
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Papadums
Lentil wafers.
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$2.50 |
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Mango Chutney | $2.50 |
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Pickles | $2.50 |
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Drinks | |||||
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Sweet Lassi
Refreshing yoghurt drink.
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$4.00 |
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Mango Lassi
Yoghurt drink with mango puree.
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$4.50 |
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Soft Drinks | $3.00 |
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Orange Juice | $3.50 |
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Hot Chocolate | $3.50 |
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