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Code di Gamberi in Padella (GF, LF)
Four pieces. Pan fried prawn cutlets marinated with chilli and lemon honey on a grilled vegetable salad.
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$15.00 |
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Recommended | |||||
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Paccheri al Ragu di Melanzane Zucchini e Bufala
Large tube pasta served with a ragu of eggplant, zucchini, buffalo mozzerella, fresh tomato and basilico.
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$27.00 |
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Stracotto D'Agnello al Forno
Boneless lamb, slow cooked with fresh garden herbs, organic aged vinega and rand tuscan red onions.
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$36.00 |
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Arancini ai Funghi Misti (V)
Mixture of mushrooms rolled into a crumbed rice ball served with a truffle aioli.
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$3.50 |
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Trenette Con Polpettine Della Zia
Long flat pasta with Zia's meatballs in a fresh tomato sauce with peas.
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$27.00 |
↑+$3.00
+12.50%
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Cavolo Nero
Tuscan cabbage panfried with shallots and chilli. Served warm with freshly ground black pepper and Sicilian sea salt.
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$8.00 |
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I Nostri Assaggi E Antipasti | |||||
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Olive Calde (GF)
Warm olives tossed in fresh seasoning of chilli, capers, garlic and rosemary.
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$9.00 |
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Carpaccio di Salmone
Smoked salmon carpaccio served with capers, fennel and citrus dressing.
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$10.00 |
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Carciofi Imprigionati (GF)
Two pieces. Artichokes filled with gorgonzola cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena.
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$12.00 |
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Carciofi Imprigionati (GF) (I Nostri Assaggi E Antipasti)
Two pieces. Artichokes filled with gorgonzola cheese, wrapped in prosciutto di San Daniele and drizzled with a balsamic glace from Modena.
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$12.00 |
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Bufala e Prosciutto Crudo di Parma
Bufala mozzarella and San Daniele prosciutto finished with balsamic glaze.
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$17.50 |
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Code di Gamberi in Padella (GF)
Four pieces. Pan fried prawn cutlets marinated with chilli and lemon honey on a grilled vegetable salad.
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$15.00 |
N/A
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Calamari In Crosta di Mandorle
Four pieces. Shallow fried salt and pepper calamari encrusted with almonds served on a bed of pear rocket salad.
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$14.00 |
N/A
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Arancini ai Funghi Misti (V) (I Nostri Assaggi E Antipasti)
Mixture of mushrooms rolled into a crumbed rice ball served with a truffle aioli.
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$3.50 |
N/A
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Bruschette Miste (V)
Four pieces. A selection of toasted bread dressed with three different traditional Italian toppings.
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$15.00 |
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Alici Finocchietti (GF)
Marinated fresh anchovy accompanied by a fresh fennel and orange salad.
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$12.00 |
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Assaggi Misti Platter Dello Chef
Serves Four. Chefs selection of mixed appetizers.
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$60.00 |
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Le Nostre Paste | |||||
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Gnocchi ai Quattro Formaggi
Homemade gnocchi with Zia's renowned four cheeses.
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$24.00 |
↑+$2.00
+9.09%
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Gnocchi ai Quattro Formaggi (Le Nostre Paste)
Homemade gnocchi with Zia's renowned four cheeses.
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$24.00 |
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$1.00 |
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Spaghetti Misto Mare
Long pasta tossed in extra virgin olive oil, garlic and a selection of fresh seafood, a dash of white wine, fresh tomato and chilli.
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$28.00 |
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Conchiglioni Dello Scoglio
Shell pasta filled with diced blue swimmer crab meat, prawns, rockling, fresh herbs and a touch of garlic in a light pink delicate sauce.
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$26.00 |
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Trenette Con Polpettine Della Zia (Le Nostre Paste)
Long flat pasta with Zia's meatballs in a fresh tomato sauce with peas.
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$27.00 |
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Paccheri al Ragu di Melanzane Zucchini e Bufala (Le Nostre Paste)
Large tube pasta served with a ragu of eggplant, zucchini, buffalo mozzerella, fresh tomato and basilico.
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$27.00 |
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Tris di Pasta | $75.00 |
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I Nostri Secondi Piatti | |||||
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Manzo Bardato al Vino Rosso
Grilled tender eye fillet wrapped with pancetta and served with a red wine reduction and chilli.
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$38.00 |
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Coniglio Brasato Alla'Agrodolce
Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage.
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$38.00 |
↑+$2.00
+5.56%
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Coniglio Brasato Alla'Agrodolce (I Nostri Secondi Piatti)
Oven baked organic rabbit, slow cooked in aged balsamic vinegar of Modena, sweet and sour wild onion sauce, garlic, rosemary and sage.
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$38.00 |
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Scaloppine Affumicate
Smokey flavoured veal scaloppine layered with grilled zucchini and melted smoked mozzarella cheese.
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$30.00 |
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Nocette di Maiale al Cognac
Tournedos of pork fillet, pan fried with leeks, cognac and mustard.
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$32.00 |
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Parmigiana di Melanzane (V)(GF)
Oven baked organic eggplant layered with a mixture of garden vegetables and fiordilatte. Topped with a rich tomato sauce and basil.
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$30.00 |
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Stracotto D'Agnello al Forno (I Nostri Secondi Piatti)
Boneless lamb, slow cooked with fresh garden herbs, organic aged vinega and rand tuscan red onions.
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$36.00 |
N/A
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Insalate E Contorni | |||||
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Insalata Mediterranea
Mixed leaves, fresh tomato, organic goat cheese and olives.
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$14.00 |
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Insalata Insolita
Radicchio leaf with fennel, orange and walnuts.
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$13.50 |
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Insalata di Rucola
Rocket and Parmesan salad in a balsamic dressing.
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$9.00 |
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Insalata Caprese
Fresh tomato and bufala mozzarella drizzled with extra virgin olive oil and basil.
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$14.00 |
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Funghi Trifolati
Mushrooms tossed in a pan of garlic, parsley and white wine.
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$8.00 |
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Spinaci al Limone
Sauteed spinach in a lemon dressing.
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$8.00 |
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Cavolo Nero (Insalate E Contorni)
Tuscan cabbage panfried with shallots and chilli. Served warm with freshly ground black pepper and Sicilian sea salt.
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$8.00 |
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Per I Bambini | |||||
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Polpettine
Mini meatballs in a small dish or as an assaggio.
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$10.00 |
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Single-Use Items
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