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A La Carte | |||||
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2 Eggs, Your Way | $4.00 |
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Bacon | $6.00 |
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Sausage Patties | $5.00 |
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Breakfast Potatoes | $5.00 |
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Sourdough Toast | $2.00 |
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3 Mini Muffins | $6.00 |
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Biscuits | $3.00 |
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Gravy | $2.00 |
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Fresh Fruit | $5.00 |
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Waffle | $4.00 |
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Beignets
with chocolate or vanilla custard
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$12.00 |
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Plates & Sandwiches | |||||
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1764 Breakfast Sandwich
eggs, bacon, sausage, Provel, arugula, onion, Creole glaze, on a house-made English muffin, served with breakfast potatoes
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$14.00 |
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Biscuits 'n' Gravy
Two biscuits smothered in chorizo gravy
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$12.00 |
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The Two Egg Breakfast
two eggs your way, bacon or sausage, toast, and breakfast potatoes
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$11.00 |
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Three Egg Breakfast Plate
three eggs your way, bacon or sausage, with your choice of a pancake or waffle
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$15.00 |
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Buttermilk Pancakes (3) | $12.00 |
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Classic Biscuit Sandwich
egg, American cheese, sausage or bacon, on a buttermilk biscuit, served with breakfast potatoes
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$12.00 |
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Breakfast Po'Boy
scrambled eggs, sausage, onion, peppers, white cheddar, Creole glaze, on a French loaf, served with breakfast potatoes
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$14.00 |
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Breakfast in Bread | |||||
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Nola
Sourdough round stuffed with crawfish, Andouille sausage, spinach, bell peppers, red onions, pimento cheese sauce, topped with a farm fresh egg. Served with breakfast potatoes. Order ad a bowl or omelet
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$14.00 |
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Slinger
City Wide Pils chili, burger patty, potato hash, white cheddar, diced onions, topped with a farm fresh egg. Served with breakfast potatoes. Order ad a bowl or omelet
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$14.00 |
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West Pine
Sourdough round stuffed with roasted tomatoes, Ozark Forest mushrooms, red onions, peppers, spinach, goat cheese, topped with a farm fresh egg. Served with breakfast potatoes. Order ad a bowl or omelet
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$14.00 |
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Forest Park
Sourdough round stuffed with sausage, gruyere, arugula, Ozark Forest mushrooms, pickled red onions, topped with a farm fresh egg. Served with breakfast potatoes. Order ad a bowl or omelet
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$14.00 |
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Appetizers | |||||
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French Onion Dip
with kettle-style chips
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$12.00 |
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Giant Soft Pretzel
served with whole-grain mustard, honey mustard and pimento cheese sauce
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$14.00 |
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Red Hot Nachos
Red Hot-seasoned tortilla chips, sloppy joe-style beef, pimento cheese sauce, diced tomatoes, red onions, Sriracha sour cream
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$8.00 |
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St. Louis Toasted Ravioli
1881 Prime Hereford Beef, mascarpone, tomato-basil cream sauce. Jumbo Toasted Ravioli
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$14.00 |
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Crawfish Toasted Ravioli
Spicy crawfish, cream cheese, pimento cheese sauce. JUmbo Toasted Ravioli
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$14.00 |
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Pawpaw's Hush Puppies
with Creole tomato glaze
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$10.00 |
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Cornmeal Catfish Poppers
with Cajun aioli
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$12.00 |
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Old Vienna Red Hot Wings
One pound of jumbo spicy dry-rubbed chicken wings
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$15.00 |
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Buffalo Hot Wings
One pound of jumbo chicken wings, fried and tossed in a buffalo sauce
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$15.00 |
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Chili Skins
Crispy potato skins topped with 1764 Pub chili, red onions, pimento cheese and side of sour cream
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$13.00 |
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Chips with Queso Dip and Salsa | $12.00 |
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Waffles & Pancakes | |||||
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Build your Own Waffle | $4.00 |
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Build your Own Pancake | $5.00 |
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S'more Pancakes
Buttermilk pancakes topped with with a graham cracker crust, marshmallow fluff and chocolate ganache.
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$13.00 |
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St. Loius Style Pizzas | |||||
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Bacon, Egg & Cheese Pizza
Scrambled eggs topped with bacon strips, sausage gravy and white cheddar cheese.
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$13.00 |
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Bacon Jam & Egg Pizza
brown sugar-bacon jam, red potatoes, goat cheese, bacon, pickled onion, fried spinach, topped with a farm fresh fried egg
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$13.00 |
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Margherita
roasted tomatoes, fresh mozzarella, basil, herb oil drizzle
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$13.00 |
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The Brick Maker
sausage, pepperoni, mushroom, red onion, hand-crushed tomato sauce, Provel mozzarella blend.
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$16.00 |
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Fresh Oysters | |||||
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Champagne & Oyster
Champagne split with six oysters
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$26.00 |
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Oysters Half Dozen | $14.00 |
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Oysters Dozen | $26.00 |
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Colossal Shrimp Cocktail
with our signature horseradish sauce five
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$15.00 |
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Salads | |||||
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House Salad
Romaine, marinated artichoke hearts, black olives, onion, pimentos, parmesan-red wine vinaigrette.
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$7.00 |
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Caesar Salad
Romaine, parmesan, sourdough croutons, lemon-Caesar dressing
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$7.00 |
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Louisiana Sunburst Salad
mixed greens, dried cranberries, toasted almonds, onion, Stilton bleu cheese, raspberryport wine vinaigrette
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$14.00 |
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BLTA Salad
Chopped romaine, bacon, white cheddar cheese, onion, tomato, avocado, ranch dressing.
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$13.00 |
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Soup | |||||
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St. Louis French Onion Soup
topped with a provel-mozzarella blend
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$8.00 |
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1764 Pub Chili
served in a sourdough bread bowl.
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$7.00 |
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1764 Specialties | |||||
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Quiche Special | $12.00 |
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Biscuits 'N' Gravy
Two biscuits smothered in chorizo gravy
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$12.00 |
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Mini Monkey Bread
warm biscuit pieces smothered in caramel and cinnamon, topped with whipped cream
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$13.00 |
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Eggs Benedict
Split English muffin, topped with poached eggs, hollandaise and fried spinach.
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$10.00 |
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The Two Egg Breakfast
two eggs your way, bacon or sausage, toast and hash browns
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$11.00 |
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Three Egg Breakfast Plate
Three eggs your way, bacon or sausage, with your choice of a pancake or waffle
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$15.00 |
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Beignets
with chocolate or vanilla
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$12.00 |
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Louisiana Waffle
Waffle topped with shrimp, crawfish, Andouille sausage, onions, bell peppers, cajun butter, Creole glaze
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$16.00 |
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Southern Hash
red potatoes, tasso ham, Andouille sausage, blackened shrimp, onions, bell peppers, topped with a farm fresh egg and cajun aioli
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$16.00 |
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Breakfast in Bread | |||||
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Nola
Sourdough round stuffed with crawfish, Andouille sausage, spinach, bell peppers, red onions, pimento cheese sauce, topped with a farm fresh egg. Served with breakfast potatoes. Order ad a bowl or omelet
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$14.00 |
N/A
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Slinger
City Wide Pils chili, burger patty, potato hash, white cheddar, diced onions, topped with a farm fresh egg. Served with breakfast potatoes. Order ad a bowl or omelet
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$14.00 |
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West Pine
Sourdough round stuffed with roasted tomatoes, Ozark Forest mushrooms, red onions, peppers, spinach, goat cheese, topped with a farm fresh egg. Served with breakfast potatoes. Order ad a bowl or omelet
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$14.00 |
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Forest Park
Sourdough round stuffed with sausage, gruyere, arugula, Ozark Forest mushrooms, pickled red onions, topped with a farm fresh egg. Served with breakfast potatoes. Order ad a bowl or omelet
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$14.00 |
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Sandwiches & Po' Boys | |||||
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1764 Breakfast Sandwich
Scrambled eggs, bacon, sausage, Provel, arugula, onion, Creole glaze, on a house-made English muffin. Served with French fries or breakfast potatoes
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$14.00 |
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Classic Biscuit Sandwich
Egg, American cheese, sausage or bacon, on a buttermilk biscuit. Served with French fries or breakfast potatoes
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$12.00 |
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City Double Cheese
two 4 oz, smashed patties with double the cheese (American and provolone), lettuce, tomato, onion, garlic aioli. Served with French fries or breakfast potatoes
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$16.00 |
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Fried Shrimp Po' Boy
with red pepper rémoulade, lettuce, tomato, onion, Creole glaze, on a French loaf. Served with French fries or breakfast potatoes
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$14.00 |
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1764 Pub Burger
8 oz. grilled Certified Hereford Beef, white cheddar, lettuce, tomato, onion, pickle, bacon, on a sourdough bun. Served with French fries or breakfast potatoes
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$16.00 |
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Catfish Po' Boy
Fried cornmeal-battered catfish, Cajun mayo, lettuce, tomatoes, red onions, on a French loaf. Served with French fries or breakfast potatoes
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$14.00 |
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Breakfast Po' Boy
Scrambled eggs, sausage, onion, peppers, white cheddar, Creole glaze, on a French loaf. Served with French fries or breakfast potatoes
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$14.00 |
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Appetizers | |||||
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French Onion Dip
with kettle-style chips
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$12.00 |
N/A
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Giant Soft Pretzel
served with whole-grain mustard, honey mustard and pimento cheese sauce
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$14.00 |
N/A
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Red Hot Nachos
Red Hot-seasoned tortilla chips, sloppy joe-style beef, pimento cheese sauce, diced tomatoes, red onions, Sriracha sour cream
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$8.00 |
N/A
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St. Louis Toasted Ravioli
1881 Prime Hereford Beef, mascarpone, tomato-basil cream sauce. Jumbo Toasted Ravioli
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$14.00 |
N/A
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Crawfish Toasted Ravioli
Spicy crawfish, cream cheese, pimento cheese sauce. JUmbo Toasted Ravioli
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$14.00 |
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Pawpaw's Hush Puppies
with Creole tomato glaze
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$10.00 |
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Cornmeal Catfish Poppers
with Cajun aioli
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$12.00 |
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Old Vienna Red Hot Wings
One pound of jumbo spicy dry-rubbed chicken wings
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$15.00 |
N/A
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Buffalo Hot Wings
One pound of jumbo chicken wings, fried and tossed in a buffalo sauce
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$15.00 |
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Chili Skins
Crispy potato skins topped with 1764 Pub chili, red onions, pimento cheese and side of sour cream
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$13.00 |
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Chips with Queso Dip and Salsa | $12.00 |
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St. Loius Style Pizzas | |||||
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The Brick Maker
sausage, pepperoni, mushroom, red onion, hand-crushed tomato sauce, Provel mozzarella blend.
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$16.00 |
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Margherita
roasted tomatoes, fresh mozzarella, basil, herb oil drizzle
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$13.00 |
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Buffalo Chicken
Buffalo chicken, caramelized onions, garlic-herb oil infused with ranch, chopped celery, Provel mozzarella blend, ranch drizzle.
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$14.00 |
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Who Dat!
roasted peppers and onions, crawfish tails, shrimp, andouille sausage, spinach, chili flakes, hand-crushed tomato sauce, Provel mozzarella blend.
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$16.00 |
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Ozark
Ozark Forest mushrooms, red onion, artichoke hearts, pinach, garlic-herb oil, Provel mozzarella blend
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$14.00 |
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Thaman
hamburger, bacon, onion, hand-crushed tomato sauce, Provel mozzarella blend.
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$14.00 |
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Fresh Oysters | |||||
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Oysters Half Dozen | $14.00 |
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Oysters Dozen | $26.00 |
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Colossal Shrimp Cocktail
with our signature horseradish sauce five
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$15.00 |
N/A
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Sandwiches | |||||
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1764 Pub Burger
8 oz. grilled Certified Hereford Beef, white cheddar, lettuce, tomato, onion, pickle, bacon, on a sourdough bun. Served with French fries
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$16.00 |
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Mushroom Swiss Burger
8 oz. grilled Certified Angus beef patty topped with an Ozark Forest mushroom blend, caramelized onions and smothered in Swiss cheese, on a sourdough bun. Served with French fries
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$16.00 |
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Fried Shrimp Po' Boy
with red pepper rémoulade, lettuce, tomatoes, red onions, on a French loaf. Served with French fries
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$14.00 |
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Mushroom Po' Boy
Cornmeal-battered fried mushrooms, dijonnaise, arugula, tomatoes, dill pickle, on a French loaf. Served with French fries
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$14.00 |
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Catfish Po' Boy
Fried cornmeal-battered catfish, Cajun mayo, lettuce, tomatoes, red onions, on a French loaf. Served with French fries
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$14.00 |
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Cajun Cheese Steak Po' Boy
Beef sautéed with onions and peppers smothered in Swiss cheese and topped with Cajun aioli, on a French loaf. Served with French fries
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$16.00 |
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Sloppy Jo' Boy
Sloppy joe-style beef topped with coleslaw, on a French loaf. Served with French fries
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$13.00 |
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Double City Cheese
Two 4 oz, smashed patties with double the cheese (American and provolone), lettuce, tomato, onion, garlic aioli. Served with French fries
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$16.00 |
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Grilled Chicken Club
Grilled chicken breast, roasted garlic aioli, bacon, lettuce, tomato, on sourdough. Served with French fries
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$14.00 |
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Hot Chicken Sandwich
Red Hot-seasoned fried chicken, baby greens, Roma tomato, red onion, Crystal mayo, on a jalapeño cheddar bun. Served with French fries
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$14.00 |
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Entrees | |||||
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Ya-Ya Gumbo
Rice, chicken, andouille sausage, fried okra, onions, mixed bell peppers, celery, black roux.
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$17.00 |
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Seafood Gumbo
Rice, shrimp, crawfish, fried okra, onions, mixed bell peppers, celery, black roux.
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$17.00 |
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Veggie Gumbo
rice, mixed bell peppers, onions, celery, spinach, grilled corn, fried okra, white beans, black roux
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$14.00 |
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Jambalaya
shrimp, chicken, andouille sausage, crawfish rice, garlic, spicy Creole seasonings. Served with a cornbread muffin.
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$24.00 |
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Baked Chicken Parmesan Pasta
Herbed fettuccini, tomato sauce, spinach, Provel
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$23.00 |
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Blackened Louisiana Redfish
with dirty rice, julienne vegetables, sauce meuniére
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$28.00 |
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Catfish & Chips
A cornmeal-breaded catfish fillet with Cajun fries
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$16.00 |
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Beef Ravioli
with Ozark Forest mushroom garlic cream sauce, topped with arugula
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$25.00 |
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Grilled North Atlantic Salmon
with polenta and seasonal vegetables
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$28.00 |
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Joe's Beechwood Smoked Pork Steak
with Budweiser barbecue sauce, served with potato salad and cornbread
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$20.00 |
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Steak Debris
Blackened beef medallions served with Debris sauce, polenta, seasonal vegetables
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$27.00 |
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Breakfast Sandwich | |||||
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Breakfast Sandwich Sausage
White cheddar cheese and a fried egg. served with nitro coffee
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$7.00 |
N/A
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Breakfast Sandwich Spicy Cajun Andouille
Egg, white cheddar, Creole tomato glaze, Cajun seasoning on egg. Served with nitro coffee
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$7.00 |
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Veggie
Sauted spinach, mushrooms, Provel, Creole tomato glaze. Served with nitro coffee
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$7.00 |
N/A
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