Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 2Johns prices confirmed by PriceListo at the following location:
2151 Airline Drive,
Bossier City,
LA,
71111,
US
Appetizers | |||||
---|---|---|---|---|---|
Shrimp & Grits
Jumbo shrimp sautéed with tasso, herbs, and spices, served over creamy stone-ground grits.
|
$18.00 |
N/A
|
|
|
|
Ahi Tuna
Seared sesame seed-crusted ahi tuna accompanied with crispy wontons.
|
$20.00 |
N/A
|
|
|
|
Crab Cakes
Fresh lump Louisiana crab cakes with homemade remoulade sauce.
|
$18.00 |
N/A
|
|
|
|
Crabmeat Au Gratin
Jumbo lump crabmeat blended with veggies and crab reduction topped with a blend of cheeses.
|
$20.00 |
N/A
|
|
|
|
Shrimp Cocktail
Jumbo shrimp boiled to perfection, accompanied with our homemade cocktail sauce.
|
$16.00 |
N/A
|
|
|
|
Fried Calamari
Lightly fried calamari dressed with homemade Thai chili glaze.
|
$15.00 |
N/A
|
|
|
|
Quail BBQ
Grilled marinated quail over creamy stone-ground grits with a leon’s BBQ sauce and fresh berry reduction.
|
$15.00 |
N/A
|
|
|
|
Jumbo Lump Crabmeat Cocktail
Gulf blue crab served with our homemade cocktail and remoulade.
|
$23.00 |
N/A
|
|
|
Soup | |||||
---|---|---|---|---|---|
2Johns Shrimp Bisque
A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.
|
$9.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
2Johns Wedge
Chilled wedge of iceberg, heirloom cherry tomatoes, shredded carrots, apple wood smoked bacon bits and green onions. Served with homemade dressing.
|
$9.00 |
N/A
|
|
|
|
2Johns Rustic Caesar
Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved Parmesan cheese, apple wood smoked bacon bits, red onion, roasted corn, and homemade croutons.
|
$10.00 |
N/A
|
|
|
|
Fried Green Tomato
Blend of greens tossed with 2johns remoulade dressing with crispy fried green tomatoes and feta cheese.
|
$10.00 |
N/A
|
|
|
|
Spinach Salad
Fresh spinach dressed with a warm bacon dressing accompanied with red onions, sliced hard-boiled egg and apple wood smoked bacon bits.
|
$10.00 |
N/A
|
|
|
|
2Johns Berry Salad
Mixed greens dressed with a strawberry vinaigrette, candied pecans, goat cheese, and mixed organic berries.
|
$10.00 |
N/A
|
|
|
USDA Prime Steaks | |||||
---|---|---|---|---|---|
Filet
Hand-cut tenderloin cooked to desired temperature, served with whipped red potatoes and haricots verts.
|
$49.00 |
N/A
|
|
|
|
Steak Au Poivre
A two johns signature dish 7 oz. or 10 oz. filet, pepper-crusted and served with whipped red potatoes, haricots verts and cognac-peppercorn cream sauce.
|
$44.00 |
N/A
|
|
|
|
USDA Prime Ribeye (14 oz.)
Served with a wedge salad.
|
$49.00 |
N/A
|
|
|
|
New York Strip (16 oz.)
Served with a wedge salad.
|
$45.00 |
N/A
|
|
|
|
Cowboy Cut Ribeye (24 oz.)
Served with a wedge salad.
|
$59.00 |
N/A
|
|
|
Chicken & Pork | |||||
---|---|---|---|---|---|
Chicken Breast
Airline cut of chicken breast, seared with special blend of spices, white wine, and a twist of lime. Roasted through to finish. Served with whipped red potatoes and sautéed spinach.
|
$25.00 |
N/A
|
|
|
|
Frenched Pork Chop (14 oz.)
Broiled and topped with a balsamic reduction. Served with sweet potatoes and haricots verts.
|
$29.00 |
N/A
|
|
|
Seafood | |||||
---|---|---|---|---|---|
2Johns Scampi
Linguine pasta tossed in a garlic butter wine sauce, finished with spinach, Parmesan, and red pepper flakes. Served with your choice of sautéed shrimp or grilled chicken.
|
$27.00 |
N/A
|
|
|
|
Fried Shrimp
Jumbo shrimp fried served with whipped red potatoes.
|
$25.00 |
N/A
|
|
|
|
Grilled Shrimp
Jumbo shrimp grilled, served with whipped red potatoes.
|
$25.00 |
N/A
|
|
|
|
Blackened Verlasso Salmon
Cast iron blackened salmon, topped with a strawberry and mango chutney and served with whipped red potatoes and sautéed spinach.
|
$26.00 |
N/A
|
|
|
|
Rainbow Trout Meuniere
Pan fried rainbow trout topped with a lemon, parsley and brown butter sauce. Served with whipped red potatoes and haricots verts.
|
$29.00 |
N/A
|
|
|
|
Alaskan Halibut
Pan seared halibut served with a summer vegetable sautée and finished with a sweet corn and roasted pablano cream.
|
$37.00 |
N/A
|
|
|
|
Mahi Mahi
Fresh mahi char-grilled with a house blend of herbs and spices, served over homemade pimento cheese stone ground grits and a citrus beurre blanc.
|
$31.00 |
N/A
|
|
|
|
Gulf Snapper
Pan seared gulf red snapper over a warm arugula pesto potato salad and served with a liquor 43 and fresh orange sauce.
|
$36.00 |
N/A
|
|
|
À la Carte | |||||
---|---|---|---|---|---|
Stone Ground Grits | $9.00 |
N/A
|
|
||
Potatoes Au Gratin | $10.00 |
N/A
|
|
||
Asparagus | $8.00 |
N/A
|
|
||
Lobster Risotto | $15.00 |
N/A
|
|
||
Roasted Corn | $8.00 |
N/A
|
|
||
Sweet Potatoes | $8.00 |
N/A
|
|
||
Whipped Potatoes | $9.00 |
N/A
|
|
||
Summer Sautée | $10.00 |
N/A
|
|
||
Macaroni & Cheese | $10.00 |
N/A
|
|
||
Sautéed Mushrooms | $8.00 |
N/A
|
|
||
Sautéed Spinach | $8.00 |
N/A
|
|
||
Lobster Mac & Cheese | $20.00 |
N/A
|
|
Accompaniments | |||||
---|---|---|---|---|---|
Hollandaise | $3.00 |
N/A
|
|
||
Bearnaise | $3.00 |
N/A
|
|
||
Au Poivre | $4.00 |
N/A
|
|
||
Grilled Shrimp (3 Jumbo) | $12.00 |
N/A
|
|
||
Sautéed la Crawfish Tails | $10.00 |
N/A
|
|
||
Crabmeat with Buerre Blanc | $12.00 |
N/A
|
|
||
Craw-Poivre | $14.00 |
N/A
|
|
||
Quail Eggs | $6.00 |
N/A
|
|
Soups | |||||
---|---|---|---|---|---|
2johns Shrimp Bisque
A Louisiana favorite. Homemade shrimp stock combined with vegetables and cream with a touch of sherry to finish.
|
$6.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Chicken Salad Romaine
Baby romaine stuffed with our homemade chicken salad.
|
$8.00 |
N/A
|
|
|
|
2johns Wedge
Chilled wedge of iceberg, cherry tomatoes, shredded carrots, apple wood smoked bacon bits and green onions. Served with homemade dressing.
|
$6.00 |
N/A
|
|
|
|
Cobb Salad
Classic cobb salad with boiled egg, avocado, blue cheese, tomato, red onion and bacon over a mix of iceberg and romaine.
|
$9.00 |
N/A
|
|
|
|
2johns Rustic Caesar
Crispy hearts of chopped artisan romaine with homemade caesar dressing, accompanied with shaved Parmesan cheese, apple wood smoked bacon bits, red onion, roasted corn, and homemade croutons.
|
$9.00 |
N/A
|
|
|
Sandwiches
All sandwiches are served with your choice of fresh-cut fries, fresh fruit or pasta salad.
|
|||||
---|---|---|---|---|---|
2 John’s Burger
Fresh ground 8 oz. patty on a sourdough bun served with lettuce, tomato, onion, pickle, with mayonnaise, and Dijon on the side.
|
$11.00 |
N/A
|
|
|
|
Pulled Pork BBQ
Slow roasted pork shoulder on a jalapeño cheddar bun served with homemade slaw and leon’s BBQ.
|
$10.00 |
N/A
|
|
|
|
Prime Rib French Dip
Thinly sliced prime rib dipped in homemade au jus on French bread served with lettuce, tomato and mayonnaise on the side.
|
$13.00 |
N/A
|
|
|
|
Shrimp Poboy
Deep fried gulf shrimp on a New Orleans style French bread served with lettuce, tomato, pickle, and homemade remoulade.
|
$12.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Filet (7 oz.)
Hand-cut tenderloin cooked to desired temperature, served with mashed red potatoes and fresh haricot verts.
|
$30.00 |
N/A
|
|
|
|
Trout Almondine
Lightly dusted pan seared trout topped with an almond beurre noisette accompanied with a vegetable medley.
|
$14.00 |
N/A
|
|
|
|
Chicken Alfredo
Bowtie pasta tossed with a vegetable medley and chef’s alfredo sauce.
|
$12.00 |
N/A
|
|
|
|
Shrimp & Grits
Gulf shrimp sautéed with tasso, herbs, and spices, served over our creamy stone-ground grits.
|
$12.00 |
N/A
|
|
|
|
Crabmeat Au Gratin
Jumbo lump crabmeat blended with veggies and a cream reduction topped with a blend of cheeses and served with French bread.
|
$15.00 |
N/A
|
|
|
Sides | |||||
---|---|---|---|---|---|
Fresh-Cut Fries | $4.00 |
N/A
|
|
||
Vegetable Medley | $4.00 |
N/A
|
|
||
Mashed Red Potatoes | $4.00 |
N/A
|
|
||
Haricots Verts | $4.00 |
N/A
|
|
||
Stone Ground Grits | $4.00 |
N/A
|
|
||
Fresh Fruit | $4.00 |
N/A
|
|
Desserts | |||||
---|---|---|---|---|---|
Cheesecake | $4.00 |
N/A
|
|
||
Bread Pudding | $4.00 |
N/A
|
|
||
Berry Anglaise | $4.00 |
N/A
|
|
Add your rating
Thank you!