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You are viewing 315 Restaurant & Wine Bar prices confirmed by PriceListo at the following location:
315 Old Santa Fe Trail,
Santa Fe,
NM,
87501,
US
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Featured Items | |||||
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Lamb Merguez Ravioli with Harissa
One Dozen (12) Lamb Merguez Ravioli with Harissa.
Frozen, Ready to Cook.
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$15.00 |
N/A
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Spinach & Crimini Mushroom Turnover with Goat Cheese Fondue
Six (6) Spinach & Crimini Mushroom Turnover- Sauteed baby spring spinach with Cremini mushrooms & Roasted garlic puree folded into a fillo dough triangle served with Goat Cheese Fondue
Frozen. Ready to Cook.
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$15.00 |
N/A
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Brussels Sprouts & Bacon Strudel with Dried Fruit Compote
4 Brussels Sprouts & Bacon Strudel with Dried Fruit Compote, Frozen, Ready to Cook.
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$15.00 |
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Shrimp Bisque with Ricotta Dumplings (One Pint)
Velvety smooth shrimp Veloute with a touch of cream and ricotta dumplings.
(One (1) Pint per Order)
Just heat and serve!
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$15.00 |
N/A
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Strawberry Rhubarb Dumplings with Cardamom Anglaise
Strawberry Rhubarb Dessert Dumplings with Cardamon Creme Anglaise.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
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Gluten-Free Pork with 5 Spice Powder & Scallions Potstickers – Classic Dipping Sauce
Ten gluten-free pork with five-spice powder and scallions with a classic dipping sauce.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Gluten-Free Duck with Foie Gras & Dried Cherry Potstickers with a Dry Cherry Emulsion
Ten gluten-free duck with foie gras and dried cherry potstickers with a dry cherry emulsion.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Fingerling Potato & Leek Perogies with Creme Fraise
Six fingerling potato and leek perogies with creme fraise.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Spinach & Crimini Mushroom Turnover with Goat Cheese Fondue (Featured Items)
Spinach and crimini mushroom turnover- sautéed baby spring spinach with cremini mushrooms and roasted garlic puree folded into a fillo dough triangle served with goat cheese fondue.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Organic Chicken Pot Pie Empanada with Sauce Supreme
Three chicken pot pie empanadas – organic chicken with spring vegetables with flaky pastry and sauce supreme.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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French Onion Soup for 2 with French Comte Dumpling
French onion soup with french Comte dumpling.
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$15.00 |
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Spring Fava & Carrot Agnolotti with Madras Curry Sauce
Spring fava and carrot agnolotti with madras curry sauce.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Duck with Foie Gras & Dried Cherry Potstickers with a Dry Cherry Emulsion
Duck with foie gras and dried cherry potstickers with a dry cherry emulsion.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Cheese Plate
315’s famous cheese plate featuring Roquefort, Raclette, goat cheese, delice de bourgogne, and comté.
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$15.00 |
N/A
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Charcuterie Plate
Salami, paté, prosciutto, bresaola, and smoked trout with pickles and mustard.
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$15.00 |
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Beef Short Rib Empanadas with Irish Cheddar & Horseradish Creme Fraise
Three beef short rib empanadas with Irish cheddar and horseradish creme fraise. Tender braised short ribs blended with grated cheddar folded into a flaky pastry.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Shrimp & Ginger Potstickers with Classic Dipping Sauce
Shrimp and ginger potsticker with classic dipping sauce (soy, rice vinegar, ginger, garlic, scallions, sesame oil).
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Pork with 5 Spice Powder & Scallions Potstickers – Classic Dipping Sauce
Pork with five-spice powder and scallions with a classic dipping sauce.
(Served Fresh-Frozen with Cooking Instructions)
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$15.00 |
N/A
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Appetizers | |||||
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Oyster Stew with Baby Potato Coins
Gluten-free. Pea shoots, oyster mushrooms and crispy sunchokes.
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$15.00 |
N/A
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Asparagus Flan with Fresh Morel Mushrooms
Gluten-free. Fiddlehead ferns and wild ramps.
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$17.00 |
N/A
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Seared Foie Gras
Grilled brioche, poached huckleberries.
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$24.00 |
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House-Smoked Trout Rillettes with Grilled Flat Bread
Pickled red onion, caper berries.
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$17.00 |
N/A
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Basil Wrapped Shrimp
With apricot chutney and madras curry sauce.
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$14.00 |
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Soups & Salads | |||||
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French Onion Soup Gratinee
French comté cheese and sourdough crouton.
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$14.00 |
N/A
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Caesar Salad
Classic dressing with croutons and Parmesan cheese.
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$12.00 |
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Tossed Garden Salad
Gluten-free. With shaved vegetables and champagne tarragon vinaigrette.
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$12.00 |
N/A
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Chilled Seafood
Served over ice with lemon, rice wine mignonette, cocktail sauce and horseradish.
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Wild Shrimp (3) | $3.00 |
N/A
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Jonah Crab Claws (3) | $3.00 |
N/A
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Main Courses | |||||
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Grilled Branzino with Lemon & Thyme Butter
Gluten-free. Fingerling potatoes, haricots vert and fresh herb salad.
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$35.00 |
↑+$6.00
+20.69%
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Steak Frites
Gluten-free. 10 oz. New York strip served with au poivre, béarnaise or herb butter.
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$39.00 |
↑+$3.00
+8.33%
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Salt Spring Mussels with Club Fries
Gluten-free. White wine, garlic, lemon, and herbs.
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$15.00 |
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Fettuccine | $29.00 |
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Seared Tuna and Grilled Branzino | $32.00 |
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Desserts | |||||
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Chocolate Pots de Créme
Whipped cream and chocolate marble.
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$10.00 |
N/A
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Almond Streusel Pear Tartlet
Warm caramel sauce.
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$10.00 |
N/A
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Molten Chocolate Cake
With caramelized banana ice cream.
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$10.00 |
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Profiteroles with Vanilla Ice Cream
With single origin equateur 77% hot chocolate sauce.
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$10.00 |
N/A
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Chef’s Cheese Selection
Seasonal garnishes.
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$10.00 |
N/A
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