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You are viewing 4 Brothers Bar & Grill prices confirmed by PriceListo at the following location:
50 Saint Andrews Way,
Sioux Center,
IA,
51250,
US
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Spinach Artichoke Dip
Creamy blend of spinach, artichoke hearts and Parmesan cheese. Served with house-made tortilla chips.
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$11.00 |
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Battered Cheese Curds
White Wisconsin cheese curds fried to crispy golden brown. Served with buttermilk ranch.
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$9.00 |
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Queso and Chips
Creamy queso blanco topped with pico de gallo and served with fresh housemade tortilla chips.
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$8.50 |
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Boneless Chicken Wings
Chicken wings fried and tossed in your choice of buffalo, sweet chili or BBQ sauce. Served with your choice of blue cheese, ranch, BBQ or honey mustard.
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$10.50 |
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Onion Rings
Thick-cut onions battered and fried to a crispy golden brown, served with buttermilk ranch dressing.
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$9.00 |
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Gyoza
Japanese style pork, Napa cabbage and traditional dipping sauce.
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$9.00 |
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Lahvosh
A sweet and thin cracker bread topped with melted Havarti cheese baked with any three of the following items: tomatoes, red peppers, yellow onions, bacon bits, chicken, turkey, ham, artichoke hearts or mushrooms. Add more toppings for an additional charge.
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$13.50 |
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Calamari
Lightly dusted fried calamari served with honey-gochujang.
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$11.00 |
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Salads
Available dressings: ranch, blue cheese, Italian, honey mustard, French, thousand Island and (raspberry or balsamic) vinaigrette. Add salmon, chicken or shrimp to any of these salads for an additional charge. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
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House Salad
Gluten-free. House greens with tomatoes, shredded carrots, red onions, shredded cheese, croutons and your choice of house dressing.
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$8.00 |
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Santa Fe Salad*
Gluten-free. Seasoned chicken breast on a bed of chopped romaine lettuce with chopped green onions, sliced avocados, roasted sweet peppers, Monterey Jack cheese, pico de gallo and corn tortilla straws. Served with a side of salsa and choice of dressing.
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$12.00 |
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Cobb Salad*
Gluten-free. Fire-grilled chicken breast, avocado, blue cheese crumbles, smoked bacon, tomatoes, hard boiled egg and house greens served with your choice of dressing.
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$12.50 |
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4 Brothers Caesar Salad*
Gluten-free. Fire-roasted chicken breast served on top of a bed of chopped romaine lettuce tossed with Caesar dressing, toasted croutons and shredded Parmesan cheese.
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$11.00 |
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Blackened Salmon Salad*
Gluten-free. Seasoned Atlantic salmon, pico de gallo, artisan cheese, cucumbers, tomatoes, avocado and romaine.
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$13.50 |
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Chopped Salad*
Gluten-free. Romaine with shredded cheese, tomatoes, carrots, cucumbers, bacon, smoked turkey, honey ham and hard boiled egg. Served with choice of dressing.
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$11.50 |
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Chicken Cranberry Pecan Salad*
Gluten-free. House greens with tomatoes, red onions, dried cranberries, grilled chicken, crushed pecans and feta cheese crumbles. Served with choice of dressing.
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$12.00 |
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Soups | |||||
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Baked French Onion Soup
Caramelized onion in a rich beef broth and wine stock, topped with toasted croutons and smothered with melted provolone cheese.
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$4.00 |
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Soup of the Day
Ask server for details.
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$4.00 |
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Pasta
Pastas served with your choice of a cup of soup or a side salad. Add chicken or shrimp to your pasta for an additional charge!
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Fettuccine Alfredo with Chicken
Charbroiled chicken breast with fettuccine and cream cheese sauce all topped with parmesan cheese. Add Chicken or shrimp for an additional charge.
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$15.00 |
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Steak and Mushroom Fettuccine
Lowa aged beef, thick mushrooms, Parmesan-garlic cheese sauce and fettuccine. Add Chicken or shrimp for an additional charge.
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$19.00 |
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BBQ Pork with Mac and Cheese
Macaroni in a velvety Monterey Jack fondue with sweet red peppers and smoked bacon all topped with BBQ pork shoulder. Add Chicken or shrimp for an additional charge.
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$16.00 |
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Mojo Shrimp Tortellini
Fresh shrimp, sauteed mushrooms, yellow onions, tomatoes and asparagus with tri-color tortellini in a creamy spiced fondue. Add Chicken or shrimp for an additional charge.
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$18.00 |
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Signatures
Served with your choice of house salad, Caesar salad or cup of soup. Also includes choice of potato and vegetables. Upgrade to premium side for an additional cost. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
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Pub Style Fish and Chips*
Gluten-free. Beer battered cod, skin on fried potatoes, and old school tartar.
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$15.00 |
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Bacon Jam Smothered Chicken*
Gluten-free. Maple applewood smoked bacon jam and Havarti.
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$16.00 |
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Beer Battered Shrimp*
Battered shrimp fried to golden with sweet chili cocktail sauce.
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$16.00 |
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Peach Mustard Pork Chop*
12 oz charbroiled lowa chop with a whole grain mustard and peach sauce.
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$18.00 |
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Sweet Asian Salmon*
Seared salmon with sweet chili glaze.
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$18.00 |
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Burgers & Sandwiches
Served with French fries. If not listed, lettuce, tomato and onion are available upon request. All burgers will be cooked medium unless specified. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
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4 Brothers Burger*
Seared beef patty with lettuce, tomato, onion, pickles and your choice of cheese: blue cheese, provolone, American, Swiss, Cheddar or Havarti. Add pecan smoked bacon, sautéed mushrooms or caramelized onions, onion straws and BBQ for additional cost.
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$10.00 |
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Twisted Sister Sandwich*
Served on a butter-toasted pretzel bun, the twisted sister is a fire-roasted chicken breast with avocado, pecan smoked bacon, fried onions, lettuce, tomato, Swiss cheese and mayonnaise.
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$12.50 |
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Twisted Brother Burger*
Served on a butter-toasted pretzel bun, this beef patty is topped with American and Swiss cheeses, lettuce, tomato, honey-smoked bacon and sautéed onions all finished with Worcestershire aioli.
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$12.50 |
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Farmhouse Burger
Beef patty, Cheddar, onion straws, smoked lowa bacon, mayo, arugula and fried egg on brioche.
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$13.00 |
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Queso Burger*
Beef, queso blanco, pico de gallo, avocado, smoked bacon and tortilla straws.
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$12.50 |
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Prime Rib Dip*
Thin-shaved prime rib topped with melted provolone on a toasted hoagie served with a side of au jus. Add sautéed onions, mushrooms and peppers upon request.
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$12.00 |
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Smokehouse Pub Club
Locally-sourced corn cob ham, roasted turkey breast sliced in house, smoked bacon, Cheddar cheese, Havarti, lettuce, tomato and mayo on whole wheat.
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$11.00 |
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712 Cubano
Pork shoulder, smoked ham, honey mustard, dill pickles, Swiss cheese, and a fresh baguette.
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$12.00 |
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Smoky Chicken Avocado Wrap
Seasoned chicken, tomato, lettuce, lowa bacon, Havarti avocado and spiced ranch.
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$11.00 |
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The Omaha
Originating south of Sioux City, our Reuben is grilled marble rye bread loaded with slow-roasted corned beef, sauerkraut and Swiss cheese. Served with thousand island dressing.
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$11.00 |
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Turkey Club Sandwich
Roasted turkey, bacon, sliced avocado, creamy Havarti cheese, sliced tomatoes and lettuce with herb-garlic aioli on toasted rye bread.
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$10.50 |
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Bacon Chicken Ranch Wrap
Breaded chicken strips, lettuce, tomatoes, Cheddar cheese, bacon and ranch dressing wrapped up in a tomato basil tortilla.
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$11.00 |
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Buffalo Chicken Wrap
Choice of crispy tenders or grilled chicken breast with buffalo sauce, lettuce, tomato, and blue cheese crumbles.
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$10.50 |
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Portobello and Swiss Burger*
Beef patty, Swiss cheese, mushrooms, sweet peppers, arugula, and herb-garlic aioli.
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$13.00 |
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Buddy Melt*
Beef patty, American and Swiss cheeses and caramelized French onions on marble rye.
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$11.50 |
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Charbroiled Steaks
Beef entrées served with your choice of house salad, Caesar salad or a cup of soup, choice of potato and vegetable. Upgrade to premium side for additional cost. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.
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Ribeye*
12 oz. two-week sea salt aged grilled ribeye.
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$25.00 |
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Filet Mignon*
Hand-cut charbroiled tenderloin topped with a red wine demi-glace.
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$29.00 |
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Center Cut Sirloin*
Eight oz. aged and hand-cut sirloin charbroiled to perfection.
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$18.00 |
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Sides | |||||
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French Fries | $3.00 |
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Wild Rice | $3.00 |
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Seasonal Vegetables | $3.00 |
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Redskin Mashed Potatoes | $3.00 |
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Caramelized Carrots | $3.00 |
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Premium Sides | |||||
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Loaded Mash
Sour cream, Cheddar and bacon.
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$4.00 |
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Grilled Asparagus | $4.00 |
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Bacon Garlic Green Beans | $4.00 |
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