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4th St Bistro Menu Prices

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3065 West 4th Street, Reno, NV 89523 US
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Prices shown in: USD
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To Begin

Roasted Cauliflower
Roasted cauliflower and crescenza cheese in puff pastry with white truffle oil.
$12.00 - -
Herb-Roasted Fingerling Potatoes
Gluten-free. With romesco sauce.
$7.00 - -
A Dish of Many House-Marinated Olives
Gluten-free.
$5.00 - -
Sizzling Wild Shrimp
Gluten-free. Sizzling wild shrimp, moroccan preserved lemon, garlicand chili butter.
$10.00 - -
Maple-Glazed Niman Ranch Pork Belly Confit
Gluten-free. Maple-glazed niman ranch pork belly confit, pea shoots and housemade pickles.
$12.00 - -
Duck Rillettes
Duck rillettes, apricot mostarda, cornichons, grainy mustard and crostini.
$9.00 - -
Roasted Brussels Sprouts
Gluten-free. With bacon, queso fresco and Calabrian chilies.
$7.00 - -
Flatbread
Gluten-free. With artichokes, kalamata olives, fetaand marash pepper.
$9.00 - -
Tasting of Three Artisan Cheeses,
Tasting of 3 artisan cheeses, jams, local honeycomb, marcona almonds and crostini.
$15.00 - -

Salads & Soups

Nectarines
Gluten-free. Nectarines, arugula, radicchio, pistachios, goat cheeseand red wine vinaigrette.
$11.00 - -
City Green Gardens Lettuces,
Gluten-free. City green gardens lettuces, beets, walnuts, gorgonzolaand sherry vinaigrette.
$11.00 - -
Hearts of Romaine
Gluten-free. Hearts of romaine, cherry tomatoes, crispy baconand creamy blue cheese dressing.
$11.00 - -

Main Courses

Crispy Leg of O'liberty Duck Confit
Gluten-free. Spiced peaches, wilted spinach, basil, olives, pecansand aioli.
$27.00 - -
Porcini-Dusted & Seared Sea Scallops
Gluten-free. White corn and shiitake mushroom risotto with new harvest farm pea shoots.
$36.00 - -
Pan-Roasted Halibut
Gluten-free. Fennel confit, herb roasted fingerling potatoes, tomato-saffron vinaigrette.
$33.00 - -
Organic Orecchiette Pasta
Gluten-free, vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
$22.00 - -
Grilled Lamb Loin Chops
Gluten-free. Fresh cranberry beans, braised lacinato kale and mint salsa verde.
$32.00 - -
Cindy's Grilled Niman Ranch Mongolian Pork Tenderloin
Gluten-free. Blistered snap peas, soft white polenta, spicy mustard.
$29.00 - -
Grilled Artic Char
Gluten-free. Patty pan squash, butter-braised leeks, cauliflower "rice" and lemon-caper vinaigrette.
$33.00 - -
Organic Brown Rice Pasta
Gluten-free. Vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
$22.00 - -
Grilled Niman Ranch Filet Mignon
Gluten-free. Blue lake beans, potato-Gruyere gratin and cabernet-shallot butter.
$42.00 - -
Grilled Moroccan Spiced Organic Chicken Breast
Garbanzos, currant couscous, rainbow chard and harissa.
$27.00 - -
Five-Spice Roasted Breast of " O'liberty" Duck
Gluten-free. Blackberry sauce, Romano beans and tatsoi.
$40.00 - -

Dessert

Chef's Tasting of 3 Artisan Cheeses
Local honeycomb, almonds and crostini.
$15.00 - -
Tcho Organic Bittersweet Chocolate
Gluten-free. Ganache torte with a pecan crust and caramel sauce.
$10.00 - -
Trio of Fresh Fruit Sorbets
Gluten-free. With a sable cookie or gluten-free cookie.
$9.00 - -
Loose-Leaf Herbal Infusions
Caffeine free. 100% peppermint, organic. Chamomile citron or rooibos.
$3.00 - -
Organic Coffee & De-Caf $3.00 - -
Fresh Apricot Upside-Down Cake
With vanilla bean ice cream.
$9.00 - -
Petite Vacherin-Crisp French Meringue,
Gluten-free. Petite vacherin-crisp French meringue, salted caramel ice cream, fudge sauceand sugared almonds.
$9.00 - -
Fresh Strawberry Cornmeal Shortcake
Gluten-free. Berry coulis and creme chantilly.
$9.00 - -
Julia's French Cream
Gluten-free. Fresh raspberries, blackberries and blueberry sauce.
$9.00 - -
Organic Loose-Leaf Black & Green Tea
Vanilla bean black, ceylon, China black, gunpowder green or moroccan mint.
$3.00 - -
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