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You are viewing 4th St Bistro prices confirmed by PriceListo at the following location:
3065 West 4Th Street,
Reno,
NV,
89523,
US
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Roasted Cauliflower
Roasted cauliflower and crescenza cheese in puff pastry with white truffle oil.
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$12.00 |
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Herb-Roasted Fingerling Potatoes
Gluten-free. With romesco sauce.
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$7.00 |
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A Dish of Many House-Marinated Olives
Gluten-free.
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$5.00 |
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Sizzling Wild Shrimp
Gluten-free. Sizzling wild shrimp, moroccan preserved lemon, garlicand chili butter.
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$10.00 |
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Maple-Glazed Niman Ranch Pork Belly Confit
Gluten-free. Maple-glazed niman ranch pork belly confit, pea shoots and housemade pickles.
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$12.00 |
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Duck Rillettes
Duck rillettes, apricot mostarda, cornichons, grainy mustard and crostini.
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$9.00 |
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Roasted Brussels Sprouts
Gluten-free. With bacon, queso fresco and Calabrian chilies.
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$7.00 |
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Flatbread
Gluten-free. With artichokes, kalamata olives, fetaand marash pepper.
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$9.00 |
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Tasting of Three Artisan Cheeses,
Tasting of 3 artisan cheeses, jams, local honeycomb, marcona almonds and crostini.
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$15.00 |
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Salads & Soups | |||||
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Nectarines
Gluten-free. Nectarines, arugula, radicchio, pistachios, goat cheeseand red wine vinaigrette.
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$11.00 |
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City Green Gardens Lettuces,
Gluten-free. City green gardens lettuces, beets, walnuts, gorgonzolaand sherry vinaigrette.
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$11.00 |
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Hearts of Romaine
Gluten-free. Hearts of romaine, cherry tomatoes, crispy baconand creamy blue cheese dressing.
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$11.00 |
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Main Courses | |||||
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Crispy Leg of O'liberty Duck Confit
Gluten-free. Spiced peaches, wilted spinach, basil, olives, pecansand aioli.
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$27.00 |
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Porcini-Dusted & Seared Sea Scallops
Gluten-free. White corn and shiitake mushroom risotto with new harvest farm pea shoots.
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$36.00 |
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Pan-Roasted Halibut
Gluten-free. Fennel confit, herb roasted fingerling potatoes, tomato-saffron vinaigrette.
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$33.00 |
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Organic Orecchiette Pasta
Gluten-free, vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
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$22.00 |
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Grilled Lamb Loin Chops
Gluten-free. Fresh cranberry beans, braised lacinato kale and mint salsa verde.
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$32.00 |
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Cindy's Grilled Niman Ranch Mongolian Pork Tenderloin
Gluten-free. Blistered snap peas, soft white polenta, spicy mustard.
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$29.00 |
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Grilled Artic Char
Gluten-free. Patty pan squash, butter-braised leeks, cauliflower "rice" and lemon-caper vinaigrette.
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$33.00 |
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Organic Brown Rice Pasta
Gluten-free. Vegetarian. Zucchini noodles, tomatoes, white corn, tarragon pesto and Parmesan.
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$22.00 |
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Grilled Niman Ranch Filet Mignon
Gluten-free. Blue lake beans, potato-Gruyere gratin and cabernet-shallot butter.
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$42.00 |
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Grilled Moroccan Spiced Organic Chicken Breast
Garbanzos, currant couscous, rainbow chard and harissa.
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$27.00 |
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Five-Spice Roasted Breast of " O'liberty" Duck
Gluten-free. Blackberry sauce, Romano beans and tatsoi.
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$40.00 |
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Dessert | |||||
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Chef's Tasting of 3 Artisan Cheeses
Local honeycomb, almonds and crostini.
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$15.00 |
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Tcho Organic Bittersweet Chocolate
Gluten-free. Ganache torte with a pecan crust and caramel sauce.
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$10.00 |
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Trio of Fresh Fruit Sorbets
Gluten-free. With a sable cookie or gluten-free cookie.
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$9.00 |
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Loose-Leaf Herbal Infusions
Caffeine free. 100% peppermint, organic. Chamomile citron or rooibos.
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$3.00 |
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Organic Coffee & De-Caf | $3.00 |
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Fresh Apricot Upside-Down Cake
With vanilla bean ice cream.
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$9.00 |
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Petite Vacherin-Crisp French Meringue,
Gluten-free. Petite vacherin-crisp French meringue, salted caramel ice cream, fudge sauceand sugared almonds.
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$9.00 |
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Fresh Strawberry Cornmeal Shortcake
Gluten-free. Berry coulis and creme chantilly.
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$9.00 |
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Julia's French Cream
Gluten-free. Fresh raspberries, blackberries and blueberry sauce.
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$9.00 |
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Organic Loose-Leaf Black & Green Tea
Vanilla bean black, ceylon, China black, gunpowder green or moroccan mint.
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$3.00 |
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