Menu
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HUEVOS RANCHEROS
La Noria fresh corn tortilla, local pinto beans, over medium eggs, sharp white cheddar, house ranchero sauce, pico de gallo, avocado, cilantro-serrano pesto
Vegetarian, GF
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$12.50 |
N/A
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BREAKFAST TOAST
Toasted heritage grain bread, pesto chevre, over medium eggs, house chianti jelly, cilantro, served with fresh greens in house vinaigrette
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$11.50 |
N/A
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SMOKED SALMON BENEDICT
Herbed cream cheese, house hot-smoked wild alaskan salmon, poached eggs, balsamic reduction, parsley oil. served with potato pancake with a dollop of sour cream & organic greens with house vinaigrette
Pescatarian, Can be made GF
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$14.00 |
N/A
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THE PANCAKE
House pancake, clarified butter, cinnamon, pure maple syrup
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$7.50 |
N/A
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THE EGGLESTON SANDWICH
Puréed fire-roasted & marinated Roma tomatoes, sharp grass-fed white cheddar, over medium egg, fresh basil on house-made organic ciabatta.
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$7.50 |
N/A
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SAUSAGE SANDWICH
Forbes Meat Co. chiltepin-sage pork sausage, dreamflower garden chive & cheddar omelet, local tomato poblano jam & Sonoran honey butter dressed arugula. Served open faced on house organic brioche.
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$13.50 |
N/A
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BREAKFAST SALAD
Roasted butternut squash, roasted poblanos, over medium eggs, sharp white cheddar, arugula salad in tomato vinaigrette, heirloom tomato & pepitas
Vegetarian, GF
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$12.00 |
N/A
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FORBIDDEN RICE CHILLED PUDDING
Forbidden black rice, coconut, ponzu cashews, raw pistachio
Vegan, GF
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$7.50 |
N/A
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| Lunch | |||||
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ARUGULA SALAD
Arugula, shaved local roots, pepitas, smoked sea salt, local olive oil & goat cheese schmear, fire roasted tomato & rosemary dressing.
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$11.50 |
N/A
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COBB SALAD
Butter lettuce, hard boiled egg, bacon, avocado, pastured bleu cheese, cherry tomato, grilled chicken breast, fried potato, poppy seed vinaigrette.
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$11.50 |
N/A
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MEATLOAF
Local Forbes Meat Co. beef meatloaf, poblano-tomato jam & fennel-smoked beet-olive slaw piled high on organic brioche
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$14.00 |
N/A
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SMOKED BEET SANDWICH
House-smoked organic beets, local pecan "cheese", jalepeño-cabbage slaw on organic sourdough ciabatta.
Vegan
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$11.50 |
N/A
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CHICKEN SALAD SANDWICH
Oven roasted organic chicken, local lemon, fresh herbs & arbequiña olive oil on organic sourdough ciabatta with mustard custard, thinly sliced red onion & fresh basil.
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$12.50 |
N/A
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PORK TORTA
Glazed slow-roasted local pork, pear-apple chutney, avocado aioli & pickled onion on house-made sourdough ciabatta
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$11.50 |
N/A
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