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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 5th Tavern prices confirmed by PriceListo at the following location:
2262 South Telegraph Road,
Bloomfield Hills,
MI,
48302,
US
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Most Ordered
The most commonly ordered items and dishes from this store
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Rattlesnake Pasta
Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.
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$17.00 |
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Classic Cheeseburger
8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.
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$13.00 |
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Quesadillas
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.
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$14.00 |
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Chicken Cobb Salad
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.
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$15.00 |
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The 5 Grand Nachos
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.
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$15.00 |
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Salmon Salad
Organic mixed greens, apricots, dried cherries, walnuts, crumbled bleu cheese topped with north atlantic broiled salmon and raspberry vinaigrette.
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$16.00 |
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New York Style Cheese Cake
Topped with chocolate, caramel, or strawberry sauce.
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$7.00 |
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Crispy Brussels Sprouts
Tossed with almonds, garlic and balsamic glaze.
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$12.00 |
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Baked French Onion
Caramelized onions in a rich beef wine stock with provolone cheese, and house made crostini.
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$6.00 |
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French Fries | $5.00 |
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Carrot Cake
Topped with caramel sauce, and crushed candied pecans.
(Product made with nuts)
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$7.00 |
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Tri-Color Fettuccini Alfredo
5th favorites. Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.
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$19.00 |
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Sandwiches
Sandwiches served with chips upgrade to fries for charged, sweet potato fries or onion rings for additional charged
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Lobster Grilled Cheese
Lobster, dill havarti cheese, roasted garlic aioli on texas toast served with roasted tomato bisque for dipping.
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$16.00 |
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Chicken Caesar Wrap
Grilled chicken, romaine lettuce, croutons, caesar dressing wrapped in an italian piadina.
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$13.00 |
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Reuben
Corned beef or turkey grilled on rye, sauerkraut, swiss cheese and russian dressing.
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$14.00 |
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French Dip
Sliced prime rib with melted provolone cheese served with au jus.
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$16.00 |
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L.a. Club Panini
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.
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$15.00 |
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Grilled Chicken
Grilled chicken topped with shredded lettuce, and tomato on a toasted brioche bun.
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$13.00 |
↑+$1.00
+8.33%
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Bbq Pulled Pork
Smoked pulled pork on brioche bun, topped with southwestern bbq sauce, tabasco fried onions and coleslaw.
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$14.00 |
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Chicken Parmesan Panini
Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on ciabatta bread.
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$13.00 |
↑+$1.00
+8.33%
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Cubano
House bbq pulled pork, ham, swiss cheese and dijon mustard. Pickles chips served on the side.
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$14.00 |
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Burgers
Burgers are served with lettuce, tomato and chips.
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Classic Cheeseburger (Burgers)
8oz USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.
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$13.00 |
N/A
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Signature Zip Burger
Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.
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$14.50 |
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American Kobe Burger
American wagyu burger char-grilled on a brioche bun.
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$14.00 |
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California Turkey Burger
Turkey burger with melted swiss cheese and avocado.
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$14.00 |
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Salmon Burger
House-made salmon patty with avocado and pepper jack cheese.
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$14.00 |
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Hangover Burger
Bacon, egg, and cheddar cheese.
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$14.00 |
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Chipotle Bbq Burger
Cheddar, applewood smoked bacon, two onion rings, house-made chipotle mayo.
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$14.50 |
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Mushroom and Swiss Burger
Grilled onions, mushrooms and swiss cheese.
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$14.00 |
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Black Bean Chipotle Veggie Burger
Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.
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$13.00 |
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Vegan Beyond Burger
6oz vegan beyond burger chargrilled, served on a vegan bun.
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$14.00 |
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Black and Bleu Burger
Cajun seasoning, melted bleu cheese.
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$14.00 |
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Inferno Burger
Red and yellow bell peppers, poblano peppers, onions, chipotle tabasco®, cajun seasoning, pepper jack cheese and fresh jalapeño peppers.
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$14.50 |
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Appetizers | |||||
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Quesadillas (Appetizers)
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.
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$14.00 |
N/A
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The 5 Grand Nachos (Appetizers)
Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.
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$15.00 |
N/A
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Tenderloin Tips
Sautéed tenderloin with bell peppers, wild mushrooms, and finished with a shoyu demi-glace. Served with crostini.
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$15.00 |
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Crispy Brussels Sprouts (Appetizers)
Tossed with almonds, garlic and balsamic glaze.
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$12.00 |
N/A
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Chicken Tenders
Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.
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$14.00 |
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Traditional Wings
Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.
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$14.00 |
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Crab, Spinach and Artichoke Dip
Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.
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$14.00 |
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Lump Crab Cakes
Jumbo lump crab served with a lemon-butter sauce, topped with diced tomatoes and arugula.
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$16.00 |
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Coconut Shrimp
Coconut encrusted shrimp, sweet thai chili sauce, mango salsa.
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$14.00 |
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Calamari Fritti
Flash fried calamari and artichokes, finished with tomatoes, capers and a lemon beurre butter blanc.
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$14.00 |
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Boneless Wings
Tossed in your choice of sauce; mild, hot, bbq, Asian glaze, garlic parmesan, mango habanero. Served with your choice of ranch or bleu cheese dressing.
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$14.00 |
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Ahi Tuna Sashimi
Sesame crusted ahi tuna, asian slaw, pickled ginger, wasabi, and soy sauce.
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$15.00 |
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Chicken Satay
Four chicken skewers, stir fried vegetables, scallions, water chestnuts, thai peanut sauce and sweet soy dressing.
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$14.00 |
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Soups | |||||
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Baked French Onion (Soups)
Caramelized onions in a rich beef wine stock with provolone cheese, and house made crostini.
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$6.00 |
N/A
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Roasted Tomato and Asparagus Bisque
Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with parmesan cheese and basil pesto.
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$5.00 |
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Road House Chili
Topped with scallions, cheddar cheese and sour cream.
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$5.00 |
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Salads
All proteins can be blackened
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Chicken Cobb Salad (Salads)
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, cheddar and gorgonzola cheeses, hardboiled egg and avocado. Choice of dressing.
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$15.00 |
N/A
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Caesar Salad
Romaine, asiago cheese, croutons tossed with our Caesar dressing.
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$10.00 |
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Salmon Salad (Salads)
Organic mixed greens, apricots, dried cherries, walnuts, crumbled bleu cheese topped with north atlantic broiled salmon and raspberry vinaigrette.
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$16.00 |
N/A
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Bbq Chicken Chop Salad
Chopped garden blend with bbq chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.
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$15.00 |
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Field Berry Salad
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.
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$14.00 |
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Greek Salad
Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing.
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$12.00 |
↑+$1.00
+9.09%
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5th Chopped Salad
Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, gorgonzola, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.
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$15.00 |
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Maurice Salad
Shredded iceberg lettuce, turkey, ham, swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hardboiled egg.
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$16.00 |
↑+$2.00
+14.29%
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Seared Ahi Tuna Salad
Sesame encrusted ahi tuna on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, radicchio and carrots, with white balsamic vinaigrette.
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$16.00 |
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Quinoa and Kale Salad
Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions, and feta.
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$10.00 |
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Tenderloin Steak Salad
Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.
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$16.00 |
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Spinach Salad
Baby Spinach, hard boiled egg, tomato, bacon, cucumber, bleu cheese, red onion. Served with your choice of dressing.
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$10.00 |
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Wedge Salad
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled bleu cheese, cherry tomatoes and bleu cheese dressing.
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$12.00 |
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Thai Chicken Salad
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and thai peanut dressing.
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$15.00 |
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Flat Breads | |||||
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Margherita
Sliced tomatoes, fresh mozzarella, pesto, topped with fresh basil and balsamic glaze.
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$14.00 |
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California Shrimp
Sauteed shrimp, topped with mozzarella cheese, red onion, spinach, and fished with lemon garlic butter sauce.
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$16.00 |
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Black N Bleu
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.
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$16.00 |
↑+$1.00
+6.67%
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Bbq Chicken
Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheeses, and topped with bbq sauce.
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$14.00 |
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Hawaiian
ham, bacon, pineapple and mozzarella cheese with marinara.
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$14.00 |
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Entrées
Served with your choice of soup or salad.
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Rattlesnake Pasta (Entrées)
Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun alfredo sauce, topped with mozzarella, Parmesan, and cilantro.
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$17.00 |
N/A
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1/2 Rack Baby Back Ribs
Slow-cooked baby back pork ribs(1/2 rack) with bourbon bbq sauce. Served with fries and coleslaw.
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$19.00 |
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Stir-Fry
5th favorites. An assortment of hand-cut vegetables tossed with our homemade sauce served over your choice of coconut jasmine rice or brown rice.
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$14.00 |
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Seafood Linguine
Shrimp, scallops, salmon, and tomatoes tossed in a garlic cream sauce.
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$22.00 |
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Tri-Color Fettuccini Alfredo (Entrées)
5th favorites. Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.
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$19.00 |
N/A
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Shrimp Tacos
Three grilled or battered shrimp on a flour tortilla topped with lettuce, shredded cheddar cheese and pico de gallo. Finished with house-made chipotle mayo.
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$16.00 |
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Chicken Marsala
Pan-roasted chicken breast sautéed with
Fresh mushrooms and garlic in a savory- marsala wine sauce. Sewed with mashed potatoes and chef's vegetables.
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$18.00 |
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Lemon Artichoke Chicken
Sauteed chicken breast, with artichoke and capers, finished with a lemon garlic butter sauce.
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$18.00 |
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Tuscan Chicken
5th favorites. Two pieces of chicken breast, marinated, and grilled to perfection. Served with rice and chef's vegetable.
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$18.00 |
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Jumbo Shrimp Scampi
Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta.
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$21.00 |
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Shrimp Skewers
Grilled jumbo shrimp, lightly seasoned, and served with lemon garlic butter sauce, on a bed of brown rice.
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$22.00 |
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Braised Lamb Shank
5th favorites. Domestic lamb braised in cabernet demi-glace with root vegetables served with mashed potatoes.
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$24.00 |
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Pasta Diablo
Calamari, shrimp, and scallops tossed in a spicy palomino sauce with linguine noodles.
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$23.00 |
N/A
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From the Sea
Served with chefs vegetable and your choice of potato or rice. All of our fish can be broiled or blackened.
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Michigan Cherry Bbq Salmon
Scottish salmon char-grilled and glazed with cherry bbq sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.
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$24.00 |
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Cedar Plank Scottish Salmon
Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes.
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$25.00 |
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Sautéed Lake Perch
Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.
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$21.00 |
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Walleye
Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.
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$21.00 |
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Broiled Stuffed Salmon
Broiled Atlantic salmon stuffed with lump crab and shrimp, then topped with a spicy boom boom sauce.
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$26.00 |
N/A
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Lake Superior Whitefish
Fresh lake superior whitefish broiled to perfection.
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$21.00 |
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Sesame Ahi Tuna
Sesame crusted, seared rare, and drizzled with teriyaki glaze. Served with coconut jasmin rice, Asian slaw, pickled ginger and wasabi.
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$23.00 |
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Cajun Red Snapper
Tender and savory Red Snapper with cajun seasoning, topped with lobster sherry cream sauce. Served with coconut jasmine rice and grilled asparagus.
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$28.00 |
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Hand-Battered Icelandic Cod
Fresh cod coated in a beer batter.
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$17.00 |
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Steaks & Chops
All steaks u.s.d.a. Choice angus beef. Served with chef's vegetable and your choice of potato.
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Filet Mignon
8oz, center cut, charbroiled. Served with our signature zip sauce.
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$34.00 |
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Ribeye
14oz, hand-cut, charbroiled. Served with our signature zip sauce.
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$34.00 |
↑+$1.00
+3.03%
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Lamb Chops (3pcs)
Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature.
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$41.00 |
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Bone in Ribeye
20oz bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion and mushroom. Served with our signature zip sauce.
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$37.00 |
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Steak Al-Forno
Flat iron steak, chargrilled with asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.
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$27.00 |
↑+$3.00
+12.50%
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Porterhouse
18oz broiled to perfection, served with our signature zip sauce.
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$39.00 |
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Chicago Style Skirt Steak
Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries.
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$24.00 |
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New York Strip Steak
14oz, ny strip, charbroiled. Served with our signature zip sauce.
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$30.00 |
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Sides | |||||
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French Fries (Sides) | $5.00 |
N/A
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Side Salad | $5.00 |
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Sautéed Spinach and Mushrooms | $5.00 |
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Mashed Potatoes | $5.00 |
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Baked Potato | $5.00 |
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Lyonnaise Potatoes | $5.00 |
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Grilled Asparagus | $5.00 |
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Broccoli Florets | $5.00 |
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Onion Rings | $5.00 |
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Fruit Cup | $5.00 |
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Coconut Jasmine Rice | $5.00 |
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Orzo Wild Rice Salad | $5.00 |
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Chef's Vegetable | $5.00 |
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Desserts
All desserts are made from scratch daily.
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Carrot Cake (Desserts)
Topped with caramel sauce, and crushed candied pecans.
(Product made with nuts)
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$7.00 |
N/A
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Key Lime Pie | $7.00 |
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New York Style Cheese Cake (Desserts)
Topped with chocolate, caramel, or strawberry sauce.
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$7.00 |
N/A
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Bread Pudding
Topped with caramel sauce.
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$7.00 |
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Chocolate Bundt Cake
Topped with chocolate sauce and chocolate chips.
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$7.00 |
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