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You are viewing 68 Degrees Kitchen prices confirmed by PriceListo at the following location:
2401 Lake,
Austin,
TX,
78703,
US
Drinks | |||||
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Mighty Leaf Hot Teas | $3.00 |
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Salads (Lunch) | |||||
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Caesar Salad
Chopped romaine, anchovy, fresh organic egg yolk, Parmesan, garlic croutons, and lemon dressing.
Add protein Chicken 3.5 Grilled Salmon 7.25 |
$8.00 |
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68 Degree Chopped Salad
Chopped romaine, salami, green beans, hard-boiled egg, chicken, and creamy gorgonzola dressing.
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$12.75 |
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Grilled Salmon Salad
Arugula, soft-boiled egg, green beans, cannellini beans, aioli, and tapenade.
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$15.75 |
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Desserts | |||||
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68° Cheese Plate
Roasted nuts, fruit, olives, bread, and olive oil.
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$15.00 |
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Nightly Granita Parfait
Italian fresh fruit ice and amy's sweet ice cream.
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$8.00 |
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Flourless Hazelnut Torte
Amy’s sweet cream ice cream and chocolate sauce.
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$9.50 |
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Tiramisu
Ladyfingers with espresso, mascarpone, rum, and toasted hazelnuts.
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$8.00 |
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Profiteroles
Puff pastries, amy's sweet cream ice cream, and warm chocolate sauce.
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$7.75 |
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Buttermilk Panna Cotta
Italian custard with seasonal fruit.
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$7.50 |
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Salads (Dinner) | |||||
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Andiamoal Caesar Salad (Salads (Dinner))
Creamy anchovy dressing, fresh egg yolk, Parmesan, and garlic croutons.
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$12.00 |
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Mixed Baby Greens Salad
Lemon olive oil dressing, walnuts, pecorino romano, radicchio, and Belgian endive.
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$11.50 |
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Beets and Burrata Salad
Thinly sliced roasted beets, lemon dressing, arugula, and marcona almonds.
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$13.00 |
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Picked for you | |||||
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Andiamoal Caesar Salad
Creamy anchovy dressing, fresh egg yolk, Parmesan, and garlic croutons.
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$12.00 |
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Andiamo Classic Bolognese Pasta
Veal, pork, beef ragù, cream, spinach, and Parmesan with spaghetti.
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$22.00 |
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Crispy Polenta
Pan-sautéed polenta with gorgonzola rosemary sauce.
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$9.00 |
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Spaghetti and Meatballs Pasta
Veal, pork, beef meatballs, roasted tomato sauce, and fresh basil.
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$18.00 |
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Fettuccine with Portabella and Cremini Mushrooms Pasta
Spinach, fried artichokes, tomato, truffle oil, and Parmesan cheese.
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$22.00 |
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Entrees (Dinner) | |||||
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Grilled Trout
Sauteéd local kale, mushrooms, roasted sweet potatoes, and tarragon butter.
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$21.00 |
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Grilled Salmon and French Lentils
Roasted beets and aioli.
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$26.00 |
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Starters and Soups (Dinner) | |||||
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68 Degree Cheese Plate (Starters and Soups (Dinner))
Served with roasted nuts, fruit, olives, bread, and olive oil.
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$16.50 |
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Sour Duck Market Bread
Hill country flour and olive oil.
Choose your add-on House-Marinated Olives 2.5 |
$5.00 |
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Crispy Polenta (Starters and Soups (Dinner))
Pan-sautéed polenta with gorgonzola rosemary sauce.
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$9.00 |
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Parma Prosciutto and Belgian Endive
Shaved Parmesan reggiano, truffle oil, olives, and green onion.
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$15.00 |
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Flash-fried Calamari
Breaded with tomato sauce and lemon aioli.
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$13.00 |
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Macaroni and Cheese Balls
Macaroni with mozzarella and smoked provolone.
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$12.00 |
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French Fries with Aioli (Starters and Soups (Dinner))
Fried potatoes with housemade aioli.
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$7.00 |
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Starters and Soups (Lunch) | |||||
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Sour Duck Bread
Extra virgin olive oil.
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$5.00 |
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68 Degree Cheese Plate
Served with roasted nuts, fruit, olives, bread, and olive oil.
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$14.50 |
↓-$2.00
-12.12%
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French Fries with Aioli
Fried potatoes with housemade aioli.
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$7.00 |
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Pastas (Dinner) | |||||
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Calamari Puttanesca Pasta
Spaghetti, capers, olives, anchovies, tomato, and chile flakes.
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$19.00 |
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Fettuccine with Portabella and Cremini Mushrooms Pasta (Pastas (Dinner))
Spinach, fried artichokes, tomato, truffle oil, and Parmesan cheese.
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$22.00 |
N/A
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Andiamo Classic Bolognese Pasta (Pastas (Dinner))
Veal, pork, beef ragù, cream, spinach, and Parmesan with spaghetti.
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$22.00 |
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Rigatoni with Spicy House-made Lamb Sausage Pasta
Creamy tomato sauce, caramelized onions, spinach, and roasted red bell peppers.
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$19.00 |
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Linguine with Shrimp Pasta
Tomato sauce, cream, garlic, basil, and chile flakes.
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$23.00 |
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Spaghetti and Meatballs Pasta (Pastas (Dinner))
Veal, pork, beef meatballs, roasted tomato sauce, and fresh basil.
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$18.00 |
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