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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 801 Chophouse Leawood prices confirmed by PriceListo at the following location:
11616 Ash Street,
Leawood,
KS,
66211,
US
Top Menu Items | |||||
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Maryland Jumbo Lump Crab Cake
Caper tartar sauce.
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$18.00 |
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Kansas City Strip | $45.00 |
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Salads | |||||
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Tomato & Onion Salad
Vine-on campari tomatoes, red onion, house vinaigrette, maytag blue cheese crumbles.
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$12.00 |
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Chilled Iceberg Wedge Salad
Campari tomatoes and choice of dressing.
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$11.00 |
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801 Chophouse Salad
Mixed baby lettuces, roasted sweet corn, tomato, shaved red onion, braised pork belly, maytag blue cheese crumbles, poached egg, garlic herb vinaigrette.
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$13.00 |
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801 Wedge Salad
Apple wood smoked bacon lardons, campari tomatoes, maytag blue cheese crumbles, blue cheese dressing.
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$12.00 |
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Caesar Salad
Crisp romaine lettuce, house baked croutons, white anchovy, parmesan crisp.
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$11.00 |
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Mixed Green Salad
Toasted almonds, herbed goat cheese, red wine poached cranberries, fresh pears, white balsamic vinaigrette.
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$13.00 |
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Steaks, Chops And Roasts | |||||
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16 oz. Ribeye
Fresh herbs, balsamic vinegar and extra virgin olive oil.
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$55.00 |
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Kansas City Strip (Steaks, Chops And Roasts) | $45.00 |
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12 oz. Lollipop Veal Chop | $45.00 |
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Filet Medallions
Pan roasted, topped with lobster meat, lobster and black truffle royale sauce.
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$44.00 |
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Filet Mignon | $45.00 |
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24 oz. Porterhouse | $69.00 |
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24 oz. Bone-In Delmonico | $66.00 |
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Roast Prime Rib Au Jus | $43.00 |
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Iowa Compart Duroc Dry Aged Double Bone Pork Chop
Cider jus and roasted apple compote grilled or spiced rubbed.
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$42.00 |
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Double Cut Colorado Lamb Chops
House-made mint sauce.
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$48.00 |
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Oven Roasted Half Chicken
Roasted red potato, fennel, sun-dried tomatoes, herbed pan jus.
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$34.00 |
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Preparations | |||||
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Bone Marrow Butter Bath | $4.00 |
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Fromage - Maytag Blue Cheese | $4.00 |
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Au Poivre with Cognac Cream | $4.00 |
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Black Truffle Butter | $10.00 |
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Bearnaise | $4.00 |
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Foie Gras Butter | $10.00 |
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Cognac Butter - Portabella Mushroom Ragout | $4.00 |
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Potatoes | |||||
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Garlic Mashed Potatoes | $10.00 |
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Hashbrowns | $11.00 |
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One Pound Baked Potato
Butter and sour cream.
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$8.00 |
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Maytag Blue Cheese Potatoes | $13.00 |
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Macaroni and Cheese
Cheddar, parmesan, mornay sauce, herbed bread crumbs.
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$11.00 |
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Boursin Mashed Potatoes | $11.00 |
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French Fried Potatoes
Fried in peanut oil.
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$10.00 |
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Lobster Macaroni and Cheese
Cheddar, parmesan, mornay sauce, Maine lobster, fresh tarragon, herbed bread crumbs.
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$18.00 |
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Scalloped Potatoes
Gruyere and parmesan.
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$13.00 |
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Vegetables | |||||
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Fresh Asparagus
Steamed with hollandaise, grilled with olive oil, salt and pepper.
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$12.00 |
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Mushroom Pan Roast
Wild mushrooms with garlic and boursin cheese.
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$12.00 |
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Sauteed Spinach
Garlic, lemon and red chili flakes.
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$9.00 |
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Baked Cream Spinach | $13.00 |
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Roasted Brussels Sprouts
Garlic, onion marmalade and parsley.
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$11.00 |
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Creamed Corn | $10.00 |
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Beer Battered Onion Rings | $10.00 |
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Caramelized Baby Carrots
Caramelized baby carrots.
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$11.00 |
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Steamed Fresh Broccoli
Hollandaise.
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$10.00 |
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French Green Beans
Sauteed with bacon and caramelized onions.
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$11.00 |
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Appetizers | |||||
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Pancetta - Wrapped Scallops
Roasted red pepper glaze.
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$19.00 |
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Cheese and Charcuterie Board | $27.00 |
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Carpaccio
Thin slices of prime beef tenderloin, extra virgin olive oil, fried capers, arugula, parmigiano reggiano.
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$15.00 |
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Baked Escargot
Garlic butter, havarti cheese.
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$15.00 |
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Fried Calamari
Fried zucchini, roasted garlic remoulade.
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$15.00 |
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Lobster Corn Dogs
Mustard sauce.
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$13.00 |
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Roasted Marrow Bones
Parsley salad, tomato chutney, grilled lemon, toasted baguette.
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$19.00 |
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Jumbo Shrimp Cocktail
Cocktail sauce with fresh horseradish.
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$16.00 |
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Lobster Corn Chowder | $12.00 |
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Tuna Tartar
Soy glaze, seaweed salad, wasabi cream, crispy wontons.
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$16.00 |
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Maryland Jumbo Lump Crab Cake (Appetizers)
Caper tartar sauce.
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$18.00 |
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"Down Home" Sauteed Jumbo Shrimp
Garlic and herb butter.
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$19.00 |
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Steak Tartare
Hand chopped prime beef, capers, red onion, parsley.
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$18.00 |
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Seasonal Salad | |||||
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Strawberry & Prosciutto Salad
Mixed greens, crispy prosciutto, strawberries, goat cheese, white balsamic vinaigrette.
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$12.00 |
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Platter | |||||
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Grand Shellfish Platter
Iced 1-2 Maine lobster, jumbo shrimp, oysters, king crab, served with cocktail sauce, fresh horseradish and mignonette.
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$90.00 |
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Petite Shellfish Platter
Jumbo shrimp, oysters, king crab, served with cocktail sauce, fresh horseradish, mignonette.
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$50.00 |
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Fresh Fish | |||||
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Pan Seared Halibut
Pan seared-southwestern giardiniera and an avocado mousse.
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$36.00 |
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Irish Organic Salmon
Pan seared - morels, chives, asparagus, with a sherry cream sauce.
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$34.00 |
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Day Boat Scallops
Pan seared - arugula and couscous salad with lemon oil.
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$36.00 |
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Hawaiian Ahi Tuna
Pan seared - green beans, oyster mushrooms, white and black sesame seeds, fresh orange segments, finished with a soy glaze.
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$32.00 |
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Shellfish | |||||
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King Crab Legs
Lemon and drawn butter. Per lb.
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$63.00 |
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Shellfish Pan Roast
1-2 Maine lobster, jumbo shrimp, colossal sea scallops and king crab with lemon and shallots.
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$68.00 |
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Cold Water Lobster Tail
Lemon and drawn butter.
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$50.00 |
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Live Maine Lobster
Two pound lobster baked with crab meat stuffing.
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$56.00 |
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Featured Entrees | |||||
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Shellfish Fettuccine
Dayboat scallops, jumbo shrimp, Maine lobster, house-made fettuccine, cafe de paris butter sauce.
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$34.00 |
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