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You are viewing 883 Highland Ave SE prices confirmed by PriceListo at the following location:
883 Highland Avenue Southeast,
Hickory,
NC,
28602,
US
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Appetizers | |||||
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Meat & Cheese
Local selections.
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$13.00 |
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Flat Bread with Sausage, Peppadew Pepper, Stewed Tomato & Mushroom | $10.00 |
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Flat Bread with Butternut Squash Bechamel, Arugula, Bleu Cheese & Mushroom | $10.00 |
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Flat Bread with Persimmon, Apple, Ashe Co. Gouda, Johnston Co. & Prosciutto | $10.00 |
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Crispy Oysters with Chili Aioli & Pepper Jelly
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$14.00 |
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Duck Egg Rolls with Fried Wonton, Poached Duck, Pickled Carrot & Sautéed Greens | $10.00 |
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Tartare with Egg Yolk & Crunchy Bread
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$13.00 |
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H.AVE Tacos | $11.00 |
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H.AVE Fries with Sausage Gravy, Ashe Co. Cheddar Cheese & Lady Edison Bacon | $12.00 |
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Highland Skink (Potato Soup) with Smoked Trout, Cream & Parsley Oil | $8.00 |
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Salads
H.AVE favorites: herb buttermilk and creamy blue.
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Fried Oyster with Piquillo Pepper, Hard Boiled Egg, Parmesan & Bacon Vinaigrette | $10.00 |
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Farmer Greens with Cherry, Ashe Co. Bleu, Smoked Peanut, Bacon & Fruit Vinaigrette | $8.00 |
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Caesar with Croutons, Parmigiana Reggiano, Roasted Olives & Caesar Dressing
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$8.00 |
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Local Greens with Apple, Pumpkin Seed, Green Onion & Persimmon Vinaigrette | $9.00 |
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Butcher’s Cut
All steak include fingerling potatoes, H.AVE greens, house made steak sauce.
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Denver Steak (12 Oz.)
Shipley farms.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$29.00 |
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NY Strip (10 Oz.)
Joyce farms.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$30.00 |
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Sirloin (7 Oz.)
Shipley farms.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$28.00 |
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Pork Chop
Heritage farms.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$24.00 |
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Burger with Pickled Green Tomato, Cheddar, Fried Potato Skin, Steak Sauce & Fries
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$15.00 |
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Entrées | |||||
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NC Trout with Sweet Potato Latke, Greens, Persimmon Applesauce & Herbed Crème Fraiche | $27.00 |
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Chicken Risotto with Crispy Prosciutto, Chutney & Parmesan Butter | $26.00 |
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Roasted Beet Pasta with Pappardelle, Golden Beet Cream Sauce, Arugula Pesto & Crumble | $19.00 |
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Shrimp & Grits with Tasso Ham, Smoked Green Tomato, Caramelized Onion & Madeira Jus | $20.00 |
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Farmer & Chef Vegetarian with Selection of Seasonal Ingredients | $17.00 |
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Pork Shoulder Ragout with Heritage Farms Pork, Tomato Sauce, Polenta & Parmesan | $20.00 |
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Sides | |||||
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Roasted Beets | $4.00 |
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Sautéed Mushrooms | $4.00 |
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Winter Hash | $4.00 |
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Turnip Purée | $4.00 |
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Fingerling Potato | $4.00 |
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White Mac & Cheese | $4.00 |
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Hand-Cut Fries | $4.00 |
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Mixed Greens Salad | $5.00 |
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Truffle Fries | $6.00 |
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Local Greens | $4.00 |
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Enhancements | |||||
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Parmesan Butter | $2.00 |
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Bearnaise Butter | $2.00 |
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Bleu Cheese Butter | $2.00 |
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Bacon Jam Sauce | $3.00 |
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Collard Green Kimchi Chimichurri Sauce | $3.00 |
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Topping : Fried Egg | $3.00 |
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Topping : Madeira Mushrooms | $4.00 |
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Topping : Beer Battered Onion Rings | $3.00 |
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Topping : Firecracker Shrimp | $7.00 |
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