Menu
Top Menu Items | |||||
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Mediterranean Branzino
Fresh branzino, de-boned and baked with olive oil, lemon juice and white wine, served with jasmine rice and fresh vegetables.
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$27.00 |
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Chicken Paillard
Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice.
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$22.00 |
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Starters and Plate to Share | |||||
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Shrimp Cocktail
Jumbo gulf shrimp, poached and served with cocktail sauce.
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$13.00 |
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Spanish Platter
Chorizo cantinpalo, serrano ham, manchego cheese, olives and roasted pepper.
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$16.00 |
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Mozzarella Caprese
Vine-ripe tomatoes, fresh mozzarella, drizzled with basil olive oil and topped with fresh leaves.
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$13.00 |
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Tomato and Avocado Salad
Florida heirloom tomatoes and fresh avocado, served with sherry herb vinaigrette.
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$11.00 |
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Tuna Tartare Stack
Marinated seared ahi tuna, served over avocado mango relish stock, topped with cream cheese and caviar.
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$14.00 |
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Sizzling Shrimp and Calamari
Grilled shrimp and calamari in olive oil, garlic, onion and bell pepper over skillet with golden potatoes.
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$16.00 |
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Fried Calamari
Tender pieces of calamari, coated in zesty breading, fried to golden perfection, served with home made marinara and lemon aioli.
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$11.00 |
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Shrimp Guadalajara
Spicy shrimp, sautee and served on a bed of fried plantains and guacamole, topped with pico de galo.
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$15.00 |
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Crab Stuffed Mushrooms
Button mushrooms stuffed with crab meat, topped with hollandaise sauce.
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$12.00 |
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Escargot in Mushrrom Caps
Served in puff pastry and topped with garlic butter.
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$13.00 |
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Spinach and Artichoke Dip
New Orleans style, baked golden brown, served with crispy tortilla chips.
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$10.00 |
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Hot Captain's Combination Platter to Share
Crab stuffed mushrooms, cornmeal calamari, spinach and artichoke dip, Buffalo chicken wings and onion straws.
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$25.00 |
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Fresh Soup and Salads | |||||
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Beer Cheer Soup
Our signature soup since 1974.
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$7.00 |
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French Onion Soup
Caramelized onions, simmered in rich beefy broth, topped with imported Gruyere cheese.
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$8.00 |
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Garden Salad
Romaine, iceberg, tomatoes, carrots, onion, cucumbers and Kalamata olives.
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$7.00 |
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Caesar Salad
A crispy romaine salad tossed with classic style Caesar dressing, served with grated Parmesan.
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$8.00 |
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Greek Salad
Crispy lettuce, tomatoes, cucumber, pepper, red onion, pepperonicini, Kalamata olives, feta cheese and lemon vinaigrette.
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$8.00 |
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Crab and Shrimp Louie Salad
Topped with crab meat, chopped shrimp, asparagus, hard boiled egg. avocado and cognac-infused Louie dressing.
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$19.00 |
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Fresh Fish Creations | |||||
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Salmon with Crunchy Pecans
Flavorful salmon, baked with crispy and crunchy pecans with honey Dijon mustard, served on bed of sautee spinach.
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$25.00 |
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Mediterranean Branzino (Fresh Fish Creations)
Fresh branzino, de-boned and baked with olive oil, lemon juice and white wine, served with jasmine rice and fresh vegetables.
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$27.00 |
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Mahi-Mahi Scampi
Fresh local mahi, grilled or blackened, topped with shrimp scampi sauce, served with mashed potatoes and veggies.
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$28.00 |
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From the Land | |||||
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Roasted Prime Rib of Beef
Seasoned and slow roasted prime rib of beef, served with au jus and a creamy horseradish.
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$26.00 |
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Filet Mignon
USDA choice filet, seasoned and grilled, topped with onion strews, served with sauteed mushrooms.
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$34.00 |
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Cowboy Ribeye Steak
20 oz. Black Angus bone In steak. charbroiled, served with mashed potato and vegetables.
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$44.00 |
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Sizzling Mixed Grill
Marinated skirt steak, chorizo sausage and chicken, served with sizzling mushrooms, bell peppers, sautee onions.
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$29.00 |
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Churrasco Steak
Argentinean style marinated skirt steak, charbroiled and topped with chimichurri sauce.
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$29.00 |
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Rack of Lamb
Frenched rack of lamb, marinated in fresh herbs, grilled and guava thyme sauce.
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$30.00 |
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New York Steak
12 oz. USDA choice hand-cut NY steak, seasoned and grilled to perfection.
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$29.00 |
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Pork Chops
Marinated with herbs garlic lime juice, pan seared and served with mashed potatoes, tostone and fresh vegetables.
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$20.00 |
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Chicken Paillard (From the Land)
Chicken breast, seasoned and pan seared golden, drizzled with olive oil and lemon juice.
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$22.00 |
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Farmhouse Favorites | |||||
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Shrimp Scampi
Jumbo shrimp sauteed In garlic, white wine and herb butter sauce.
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$24.00 |
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Cajun Seared Scallops
Fresh sea scallops, Cajun seasoning and Thai pepper sauce.
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$25.00 |
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Lobster Tail
7 oz. Charbroiled and served with drawn butter.
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$34.00 |
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Seafood Collage
Lobster, shrimp, salmon, scallops, mussels and clams in a white wine shallot cream sauce with fresh herbs and fettuccini.
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$36.00 |
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Porcini Mushroom Ravioli
Tender pasta pillows, porcini mushrooms and light cream sauce.
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$22.00 |
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Chicken Fettuccini Carbonara
Fettuccini sauteed with pancetta, garlic, cream and Parmesan cheese.
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$22.00 |
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Make it a Combo | |||||
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Filet Mignon and Shrimp Scampi Combo | $41.00 |
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Filet Mignon and Lobster Tail Combo | $49.00 |
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