Menu
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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing 99 Sea Level prices confirmed by PriceListo at the following location:
99 Hollywood Street,
Bethany Beach,
DE,
19930,
US
Hors D'Oeuvres | |||||
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Denielle de Prosciutto Flat Bread
Sun-dried tomatoes, smoked mozzarella, koji tatsoi leaf, 13.
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$13.00 |
N/A
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Quinoa Confit Scallops
Hominy hummus, sweet corn, beech mushrooms, mache leaf.
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$15.00 |
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Ahi Tuna Hummus Dip
Boy blue crab meat, mustard seed, smoked Gouda, rustic tartine baguette.
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$13.00 |
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Calamari-Tentacles Fritti
Parmigiano reggiano, hoisin sauce.
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$13.00 |
N/A
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Sea Level Fish Tacos
Flour tortilla, slaw, crunchy avocado, spicy chipotle mayo.
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$10.00 |
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Salads | |||||
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Malabar Spinach
Amaou strawberries, crunchy goat cheese, heart nuts aged balsamic strawberry vinaigrette.
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$11.00 |
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Napa Cabbage
Bacon confit, cucumber, heirloom tomatoes st. Pete's blue cheese [lemongrass anchovy dressing, .
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$12.00 |
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Rocket Leaves Koji Tatsoi
Fuji apple, cucumber, beech mushrooms pecorino, pistachios, lemon-miso vinaigrette].
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$11.00 |
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Build Your Own Seafood Tower | |||||
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Blue Point (Long Island)
Medium salinity with a pleasant mineral finish.
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$13.00 |
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Chincoteague (VA)
Briny, crisp and juicy with a seaweed finish.
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$13.00 |
N/A
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Carolina Shrimp (NC) | $13.00 |
N/A
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Lobster Tail (Me)
Sweet flavor fender meat.
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$13.00 |
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Broadwater Clams (VA]
Delicate and briny flavor and o eo taste.
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$6.00 |
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Our Own Seafood Tower
Sweet and succulent flavor with moist, firm and rich meat.
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$20.00 |
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King Alaskan Crab Legs
Sweet and succulent flavor with moist firm and rich meat.
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$20.00 |
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Carolina Blue Crab Cake (NC)
Sweet flavor with moist, firm, rich meat, and marbled yellow fat mustard.
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$15.00 |
N/A
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Portland Maine Lobster
Sweet flavor, tender meat, giant claws.
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$26.00 |
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Cheese-Charcuterie Board | |||||
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Gouda Midnight Moon (CA) | $24.00 |
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St. Pete's Blue Cheese (Mi) | $24.00 |
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Tumbleweed Cave Aged Cheddar (NY) | $24.00 |
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Beef Bresaola | $24.00 |
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Denielle de Prosciutto | $24.00 |
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Wild Berries Marmalade | $24.00 |
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Tomato Tapenade Puree | $24.00 |
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Sweet Mustard Seed | $24.00 |
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Salami Finocchiona | $24.00 |
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Rustic Tartine Boguette | $24.00 |
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Farmland Artisan Cheese Board | |||||
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Gouda Midnight Moon (CA) (Farmland Artisan Cheese Board) | $17.00 |
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St. Pete's Blue Cheese (Mi) (Farmland Artisan Cheese Board) | $17.00 |
N/A
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Tumbleweed Cave Aged Cheddar (NY) (Farmland Artisan Cheese Board) | $17.00 |
N/A
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Wild Berries Marmalade (Farmland Artisan Cheese Board) | $17.00 |
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Tomato Tapenade Puree (Farmland Artisan Cheese Board) | $17.00 |
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Sweet Mustard Seed (Farmland Artisan Cheese Board) | $17.00 |
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Rustic Tartine Baguette | $17.00 |
N/A
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Seafood, Steak, Pasta, Poultry | |||||
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Carolina Blue Crabcakes
Hon shimeji mushrooms, farro, green peas, rocket leaves romanesco cauliflower, smoky remoulade.
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$30.00 |
N/A
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The Bouillabaisse
Broadwater clams, PEI mussels, shrimp, scallops assorted fish, saffron tomato broth.
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$29.00 |
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Grass Fed Beef Brisket Burger
Chimichurri salsa verde, bay blue, sunny side duck egg brioche bun fiscalini white cheddar cheese potatoes.
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$17.00 |
N/A
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Gemelli Seafood Mac
Hon shimeji mushrooms [shrimp lobster, green peas, lobster-béchamel, .
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$26.00 |
N/A
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Wild Columbian Salmon
Rocket leaves, pearl couscous, red curry corn pureé stone creek fennel gooseberries, .
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$25.00 |
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Wild Gulf Red Snapper
Malabar spinach] risotto verde lemon grass beurre blanc, .
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$29.00 |
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Maple Leaf Farms Duck Breast
Chantenay carrots mousse, green peas, red quinoa, rodney strong merlot reduction.
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$30.00 |
N/A
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Farmland Airline Chicken
Pearl couscous, rocket leaves, sunrise bumblebee tomatoes, bourbon mustard salsa.
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$23.00 |
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Roasted Veggie Corn Chowder
Heirloom tomatoes, malabar spinach, peas, red quinoa, golden corn, mushroom, coconut corn chowder sauce.
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$16.00 |
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Sides | |||||
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Lobster Mac & Cheese | $6.00 |
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Multi-Grain Wild Rice | $4.00 |
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Crab Fiscalini Potatoes | $10.00 |
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Wild Mushroom Risotto | $4.00 |
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Fresh Vegetable | $4.00 |
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Shoestring Truffle Honey Fries | $5.00 |
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Sweet Potato Frittes | $4.00 |
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Carolina Blue Crab Cake | $15.00 |
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Lobster Salad | $17.00 |
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Wild Columbian Salmon (Sides) | $12.00 |
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Pecorino Brussel Sprouts | $4.00 |
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Kids' Menu
Children’s meals served with fries.
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Parmesan-Butter Pasta | $10.99 |
N/A
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Crispy Honey Chicken Fingers | $11.00 |
N/A
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Fried Gulf Shrimp | $13.99 |
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Grilled Cheese Quesadilla | $8.99 |
N/A
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Cheese Flatbread | $11.99 |
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Crispy Fish Fingers | $12.99 |
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Mac & Cheese | $10.99 |
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Hors D'Oeuvres | |||||
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Coconut Curry Crab Bisque
Pepita, lemon, goat cheese, cream, sweet corn, herb infused oil, boy blue crab.
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$9.00 |
N/A
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Denielle de Prosciutto Flat Bread
Sun-dried tomatoes, smoked mozzarella, koji tatsoi leaf.
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$13.00 |
N/A
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Quinoa Confit Scallops
Hominy hummus sweet corn, beech mushrooms, mache leaf.
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$15.00 |
N/A
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Peruvian Octopus
Blanched peanuts, Napa cabbage farro, salmon roe, passion fruit de oji.
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$12.00 |
N/A
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Ahi Tuna Hummus Dip
Boy blue crab meat, mustard seed, smoked Gouda, rustic tartine baguette.
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$13.00 |
N/A
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Calamari-Tentacles Fritti
Parmigiano reggiano, hoisin sauce.
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$13.00 |
N/A
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Chesapeake Bay Broadwater Clams
Chorizo bolognese broth.
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$13.00 |
N/A
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Sea Level Fish Tacos
Flour tortilla, cilantro-jalapeño slaw, crunchy avocado, spicy chipotle mayo.
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$10.00 |
N/A
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Salads | |||||
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Malabar Spinach
Amaou strawberries, crunchy goat cheese, heart nuts aged balsamic strawberry vinaigrette.
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$11.00 |
N/A
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Napa Cabbage
Bacon confit, cucumber, heirloom tomatoes St. Pete’s blue cheese, lemongrass anchovy dressing.
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$12.00 |
N/A
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Rocket Leaves Koji Tatsoi
Fuji apple, cucumber, beech mushrooms pecorino] pistachios, lemon-miso vinaigrette.
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$11.00 |
N/A
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Sandwiches | |||||
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Carolina Blue Crabcake
Red mustard leaf, beefsteak tomato, smoky remoulade, brioche bun.
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$18.00 |
N/A
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Hawaiian Buffalo Chicken
Avocado, tumbleweed cave aged, beefsteak tomato buffalo mango sauce, torta telera roll.
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$14.00 |
N/A
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Cubano Pork Panini
Cowtipper Gouda, torta Cuban telera roll, butter, dill pickles] Dijon mustard.
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$13.00 |
N/A
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Wild Columbian Salmon BLT
Tomato tapenade pureé red mustard leaf, smoked bacon, whole wheat honey.
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$17.00 |
N/A
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Korean Cheesesteak Wagyu
French baguette, gochujang mayo, caramelized onion, bell pepper, mozzarella.
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$15.00 |
N/A
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Grass Fed Beef Brisket Burger
Chimichurri salsa verde, bay blue, sunny side up duck egg, brioche bun.
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$16.00 |
N/A
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Supreme Veggie Press
Butternut squash tomatoes, cucumber, carrots, crunchy avocado, bean sprouts, hominy hummus, sourdough bread.
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$13.00 |
N/A
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Yuza Jalapeño Shrimp Avocado
Spicy chipotle mayo, beefsteak tomato, French baguette.
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$15.00 |
N/A
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Sides | |||||
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Lobster Mac & Cheese | $6.00 |
N/A
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Multi-Grain Wild Rice | $4.00 |
N/A
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Crab Fiscalini Potatoes | $10.00 |
N/A
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Wild Mushroom Risotto | $4.00 |
N/A
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Fresh Vegetable | $4.00 |
N/A
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Shoestring Truffle Honey Fries | $5.00 |
N/A
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Sweet Potato Frittes | $4.00 |
N/A
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Carolina Blue Crab Cake | $15.00 |
N/A
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Lobster Salad | $17.00 |
N/A
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Wild Columbian Salmon | $12.00 |
N/A
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Pecorino Brussel Sprouts | $4.00 |
N/A
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Kids' Menu
Children’s meals served with fries.
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Parmesan-Butter Pasta | $10.99 |
N/A
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Crispy Honey Chicken Fingers | $11.00 |
N/A
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Fried Gulf Shrimp | $13.99 |
N/A
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Grilled Cheese Quesadilla | $8.99 |
N/A
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Cheese Flatbread | $11.99 |
N/A
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Crispy Fish Fingers | $12.99 |
N/A
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Mac & Cheese | $10.99 |
N/A
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