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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing A Cote prices confirmed by PriceListo at the following location:
5478 College Avenue,
Oakland,
CA,
94618,
US
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Starters | |||||
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Mussels
Cooked in Pernod from the wood oven. (Prepared or Take-and-Heat)
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$22.00 |
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Hearts of Romaine Salad
Crispy Garlic Croutons, Persian Cucumbers, Blue Cheese, Herbed Buttermilk Dressing
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$14.00 |
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Pommes Frites
With aioli.
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$8.00 |
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Marinated Olives
Assorted Olive Mix with Herbs & Garlic
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$8.00 |
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Di Stefano Burrata
Roasted Golden Beets, Shaved Chioggia Beets, Green Tomato Vinaigrette, Baby Lollo Rosso Lettuce & Grilled Levain
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$14.00 |
N/A
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Harira
Moroccan Chickpea and Lentil Soup, with Meyer Lemon Juice, Agrumato Lemon Olive Oil and Cilantro
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$12.00 |
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Spring Salad
7 Minute Egg, Asparagus, Shaved Artichoke Hearts, Baby Green Oak Lettuce, Breakfast Radishes, Pickled Shallots, & Chervil with Meyer Lemon-Pink Peppercorn Vinaigrette
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$14.00 |
N/A
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Mains | |||||
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Grilled New York Steak
Painted Hills New York Steak, Triple Cheese Creamy Polenta with Grilled Corn & Scallion Relish
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$34.00 |
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Linguine With Meyer Lemon-Fontina Crema
English Peas, Prosciutto, Mint, Pea Shoots & Parmigiana-Reggiano
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$24.00 |
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Seared Steelhead Trout
Leek Soubise, Grilled Baby Artichokes & Roasted Baby Carrots with Castelvetrano Olive Relish
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$27.00 |
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Sprint Flatbread
Fava Bean Crema, Shaved Asparagus, Lemon-Chive Ricotta, Mozzarella, Lemon Zest
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$22.00 |
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Grilled Greek Lamb Patty
Orzo PIlaf, Roasted Greek Vegetable Sauce, Tzatziki & Greek Feta
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$24.00 |
N/A
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Il Diavolo Flatbread
Spicy Flatbread with Semi-Dried Tomato-Calabrian Chile Sauce, Spicy Salami, Aged Sardinian Pecorino, Calabrian Chile Oil & Chile Flake
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$23.00 |
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Sides | |||||
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Triple Cheese Creamy Polenta | $8.00 |
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Sauteed Baby Greens | $5.00 |
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Dessert | |||||
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Mousse au Chocolat
Gluten-Free. Double chocolate sables.
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$11.00 |
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Bellwether Farms Ricotta Cheesecake
Strawberry Rhubarb Compote with a Graham
Cracker Crust
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$11.00 |
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Wine | |||||
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Fortuna Rosato
Micro Mariotti, "Set e Mez," Emilia Romania, Italy NV (Sparkling)
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$35.00 |
N/A
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Grillo
Gurrieri, Mazarone, Sicily 2019 (White)
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$26.00 |
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Gros Manseng
Famile Laudet, "La Teuf," Cotes du Gascone, France 2020 (White)
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$24.00 |
N/A
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Muskat Petiallant Naturel
Kobal, "Bajta," Slovenia 2020 (Sparkling)
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$38.00 |
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Pedro Ximenz
Alvear, "3miradas," Montilla-Moriles, Cordoba, Spain 2018 (White)
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$26.00 |
N/A
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Prosecco Col Fondo
Bele Casel, "Col Fondo," Veneto, Italy NV (Sparkling)
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$35.00 |
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Touriga Nacional / Tinta Roris
Vale de Capucha, "Fossil," Lisboa, Portugal 2018 (Red)
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$28.00 |
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Trepat / Garnatxa / Syrah
Josep Foraster, "Les Gallinetes," Conca de Barbera, Catalonia, Spain 2020 (Red)
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$26.00 |
N/A
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White Field Blend
Edgar Brutler, "Vinul Casei Alb," Crisana, Translyvania, Romania 2018 (White)
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$32.00 |
N/A
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Bottled Beer | |||||
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Chimay Cinq Cents
Tripel.
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$12.00 |
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Hofbrau
Hefeweizen.
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$8.00 |
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Ayinger Celebrator
Doppelbock.
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$8.00 |
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Erdinger Non-Aloholic | $6.00 |
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Belhaven
Scottish ale.
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$7.00 |
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Einstock
Toasted porter.
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$7.00 |
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Duchess de Bourgogne
Red ale.
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$12.00 |
N/A
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Saison Dupont | $11.00 |
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Fruli
Strawberry beer.
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$11.00 |
N/A
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Unibroue Maudite
Dubbel.
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$10.00 |
N/A
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St. Bernardus
About 12 quadruple.
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$12.00 |
N/A
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Non-Alcoholic | |||||
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Abita Root Beer | $5.00 |
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Fentiman's Ginger Beer | $5.00 |
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