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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing A Lee 88 Chinese Restaurant prices confirmed by PriceListo at the following location:
922 Main Street,
Waltham,
MA,
02451,
US
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1. Lunch Combo / 午餐
2. Homemade Dumplings & Dim Sum / 手工水餃、麵點
3. Cold Dish / 風味涼菜
4. Soup / 湯類
5. Chef’s Specialty / 大廚招牌菜
6. Poultry / 雞鴨類
7. Beef / 牛肉
8. Seafood / 海鮮類
9. Veggies / 蔬菜
10. Szechuan Mixed Hot Pot / 馳名老成都冒菜
11. Side Orders / 主食
12. Homemade Dumplings & Dim Sum / 手工水餃、麵點
Lunch Combo / 午餐
Includes Braised Egg, Side dish & Soup / 含滷蛋,小菜跟湯品.
11:30 AM - 3:00 PM.
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L5. Braised Chicken / 黃燜雞飯 | $11.95 |
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L3. Kung Pao Chicken / 宮保雞飯
Spicy. Mild.
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$11.95 |
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L7. Stir Fried Beef / 小炒牛肉飯 | $12.95 |
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L11. Mapo Tofu / 麻婆豆腐飯 | $10.95 |
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L9. Signature Braised Pork Trotter / 隆江豬手飯 | $11.95 |
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L8. Spicy Cumin Beef / 香辣孜然牛飯
Spicy. Medium.
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$12.95 |
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L10. Black Bean Fish Fillet / 豆豉鱼片飯 | $11.95 |
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L1. Sesame Chicken / 芝麻雞 | $11.95 |
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L4. Szechuan Spicy Chicken / 辣子雞飯
Spicy. Medium.
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$11.95 |
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L2. General Tso’s Chicken / 左宗雞 | $11.95 |
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L6. Broccoli with Beef / 芥蘭牛 | $11.95 |
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L13. Eggplant with Spicy Garlic Sauce / 魚香茄子飯 | $10.95 |
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L12. Stir Fried String Bean / 干煸四季豆飯 | $10.95 |
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Homemade Dumplings & Dim Sum / 手工水餃、麵點 | |||||
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1. Homemade Pancake / 手抓餅 | $7.95 |
N/A
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5. Pork and Cabbage Dumplings (8 Pieces) / 豬肉白菜水餃 | $9.95 |
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11. Pork Mince with Sesame and Chili Sauce / 宜賓燃麵 | $12.95 |
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12. Braised Beef Noodle Soup / 大碗牛肉麵 | $15.95 |
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3. Vegetarian Leek Pie / 韭菜盒子 | $8.95 |
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10. Stir-Fried Eggs Noodle Soup / 華興煎蛋麵 | $11.95 |
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7. Wontons in Chicken Broth (10 Pieces) / 雞湯炒手 | $10.95 |
N/A
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8. Wontons in Sour and Spicy Broth (10 Pieces) / 酸辣炒手 | $10.95 |
N/A
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4. Pork and Scallion Dumplings (8 Pieces) / 鐘水餃(豬肉蔥) | $9.95 |
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2. Scallion Pancake / 蔥油餅 | $6.95 |
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6. House Pot Stickers (8 Pieces) / 雞汁鍋貼 | $10.95 |
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9. Handmade Noodle with Chef Special Sauce / 甜水面 | $11.95 |
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Cold Dish / 風味涼菜 | |||||
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28. Farmhouse Mixed Chicken in Chili Sauce / 農家大拌雞
Spicy. Medium.
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$15.95 |
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26. Beef Tendon and Tripe Spicy Flavored / 夫妻肺片片
Spicy. Medium.
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$14.95 |
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32. Spicy Beef Jerky / 麻辣牛肉乾
Spicy. Medium-hot.
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$16.95 |
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30. Tender Beef Mixed with Celery in Spicy Sauce / 鹽邊乾拌牛肉
Spicy. Mild.
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$15.95 |
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22. Traditional Szechuan Cold Jelly / 川北凉粉
Spicy. Mild.
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$8.95 |
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24. Mashed Garlic Cucumber / 蒜泥脆口黃瓜 | $8.95 |
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20. Radis Radishes with Vinegar / 胭脂蘿蔔 | $7.95 |
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21. Eggplants with Mashed Chili Pepper / 搗椒茄子
Spicy. Mild.
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$8.95 |
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27. 秘制麻辣鴨頭 2 Pieces
Spicy. Medium-hot.
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$8.95 |
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29. PORK BELLY AND BAMBOO IN CHILI SAUCE / 蒜泥白肉
Spicy.
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$15.95 |
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33. Traditional Chinese Smoky Rabbit / 廣漢老字號紅板兔 | $19.95 |
N/A
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Soup / 湯類 | |||||
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82. Beef and Tofu Soup / 牛肉豆花羹 | $14.95 |
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81. Lily, Cucumber and Preserved Egg Soup / 百合青瓜皮蛋湯 | $13.95 |
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83. Pork Trotter in Herbal Soup / 老媽蹄花湯 | $16.95 |
N/A
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84. House Special Soup ( Pork Intestine and Bean Curd) / 合順德本樓湯 | $16.95 |
N/A
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Chef’s Specialty / 大廚招牌菜 | |||||
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49. Braised Pork with Chestnut / 板栗紅燒肉 | $19.95 |
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43. Tea Flavored Duck / Half / 耗子洞樟茶鴨 | $22.95 |
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57. Stewed House Meat Ball and Mixed Seafood / 海味一品獅子頭 | $28.95 |
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58. Whole Fish with Spicy Bean / 豆瓣全魚
Spicy. Mild.
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$28.95 |
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59. Steam Whole Fish with 2 Chili Pepper / 雙椒蒸魚
Spicy. Medium.
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$28.95 |
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60. Whole Fish in Chef Special Chili Sauce / 大千干燒魚 | $28.95 |
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50. Sautéed Pork Kidney / 熗鍋腰花 | $19.95 |
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41. Szechuan Spicy Chicken / 歌樂山辣子雞
Spicy. Mild.
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$18.95 |
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44. Sautéed Spicy Duck Head / 干鍋麻辣鴨頭
Spicy. Medium-hot.
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$23.95 |
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42. Spicy Pan Fried Chicken / 自貢鹽邦雞
Spicy. Medium.
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$18.95 |
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45. Beef in Golden Soup / 金湯浸肥牛 | $26.95 |
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46. Beef and Mushroom in Spicy Sauce / 麻辣鮮菇肥牛
Spicy. Medium.
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$26.95 |
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47. Soft Tofu with Sliced Beef in Hot Soup / 風味豆花牛柳
Spicy. Mild.
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$27.95 |
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48. House Beef in Tinfoil / 和順德紙包牛肉 | $27.95 |
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51. Steamed Pork Belly with Fermented Mustard / 和順德大碗肉 | $20.95 |
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52. Braised Pork in Lotus Leaves / 荷葉蒸肉
Spicy. Mild.
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$20.95 |
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54. Pork Blood and Ox Tripe in Spicy Sauce / 毛血旺
Spicy. Medium.
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$28.95 |
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55. Spicy Pork Intestine / 風味香辣肥腸
Spicy. Medium.
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$19.95 |
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56. Stir Fried Pork Intestine with Green Pepper / 尖椒溜肥腸 | $19.95 |
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61. Szechuan Style Fish Fillet in Spicy Broth / 沸騰魚片
Spicy. Medium.
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$32.95 |
N/A
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Poultry / 雞鴨類 | |||||
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93. Kung Pao Chicken / 傳統宮保雞丁
Spicy. Medium.
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$18.95 |
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90. Sesame Chicken / 芝麻雞 | $17.95 |
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91. Orange Flavored Chicken / 陳皮雞 | $17.95 |
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92. General Tso’s Chicken / 左宗雞
Spicy mild.
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$17.95 |
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Beef / 牛肉 | |||||
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101. Sesame Beef / 芝麻牛 | $22.95 |
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100. Orange Flavored Beef / 陳皮牛 | $22.95 |
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102. Broccoli with Beef / 芥蘭牛 | $20.95 |
N/A
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Seafood / 海鮮類 | |||||
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111. Pickle Cabbage Fish Fillet / 酸菜魚片
Spicy. Mild.
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$19.95 |
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113. Walnut Shrimp / 核桃大蝦 | $25.95 |
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110. Sweet and Sour Fish Fillet / 糖醋魚片 | $18.95 |
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112. Fish Fillet in Chili Sauce / 干燒魚片
Spicy. Mild.
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$21.95 |
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Veggies / 蔬菜 | |||||
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125. Mapo Tofu / 麻婆豆腐
Spicy. Mild.
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$12.95 |
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120. Sautéed Cabbage in Casserole / 干鍋手撕包菜
Spicy mild.
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$13.95 |
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124. Stir Fried Eggplant, Potato and Pepper / 地三鮮 | $13.95 |
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121. Sautéed Organic Cauliflower / 干鍋有機花菜
Spicy. Mild.
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$14.95 |
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123. Shanghai Baby Bok Choy with Mushroom / 香菇菜膽 | $14.95 |
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126. Eggplant with Spicy Garlic Sauce / 魚香茄子 | $12.95 |
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127. Stir Fried String Beam / 干煸四季豆 | $12.95 |
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122. Stir Fried Bok Choy in Fried Dace with Black Bean Sauce / 豆豉鯪鱼炒 | $14.95 |
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Szechuan Mixed Hot Pot / 馳名老成都冒菜 | |||||
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71. Duck and Duck Blood / 老成都盤龍鴨
Medium-Hot.
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$27.95 |
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72. Pork Kidney and Ox Throat / 老成都冒雙脆
Medium-Hot.
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$27.95 |
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70. Beef / 老成都冒牛柳
Medium-Hot.
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$28.95 |
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73. Pork Intestine / 老成都冒肥腸
Medium-Hot.
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$26.95 |
N/A
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Side Orders / 主食 | |||||
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136. Fried Dace Fried Rice / 豆豉鯪鱼炒飯 | $12.95 |
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135. Egg Fried Rice / 老媽蛋炒飯 | $11.95 |
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139. Rice / 白飯 | $1.95 |
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137. Beef Fried Rice / Fried Noodle / 牛肉炒飯 | $12.95 |
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138. Chicken Fried Rice / Fried Noodle / 雞肉炒飯 | $11.95 |
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Homemade Dumplings & Dim Sum / 手工水餃、麵點 | |||||
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13. Inner Mongolia Shao Mai / 内蒙古羊肉大葱烧卖 (6 Pieces)
With lamb and scallions.
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$11.95 |
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4. Pork and Scallion Dumplings (8 Pieces) / 鐘水餃(豬肉蔥) | $9.95 |
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6. House Pot Stickers (8 Pieces) / 雞汁鍋貼 | $10.95 |
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3. Vegetarian Leek Pie / 韭菜盒子
Vegetarian.
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$8.95 |
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12. Braised Beef Noodle Soup / 大碗牛肉麵 | $15.95 |
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11. Pork Mince with Sesame and Chili Sauce / 宜賓燃麵
Peanut.
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$12.95 |
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9. Handmade Noodle with Chef Special Sauce / 甜水面
Vegetarian.
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$11.95 |
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2. Scallion Pancake / 蔥油餅
Vegetarian.
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$6.95 |
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7. Wontons in Chicken Broth (10 Pieces) / 雞湯炒手 | $10.95 |
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10. Stir-Fried Eggs Noodle Soup / 華興煎蛋麵
Vegetarian.
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$11.95 |
N/A
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8. Wontons in Sour and Spicy Broth (10 Pieces) / 酸辣炒手 | $10.95 |
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5. Pork and Cabbage Dumplings (8 Pieces) / 豬肉白菜水餃 | $9.95 |
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1. Homemade Pancake / 手抓餅
Vegetarian.
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$7.95 |
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Cold Dish / 風味涼菜 | |||||
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26. Beef Tendon and Tripe Spicy Flavored / 夫妻肺片片
Spicy. Medium.
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$14.95 |
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28. Farmhouse Mixed Chicken in Chili Sauce / 農家大拌雞
Spicy. Medium.
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$15.95 |
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32. Spicy Beef Jerky / 麻辣牛肉乾
Hot.
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$16.95 |
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21. Eggplants with Mashed Chili Pepper / 搗椒茄子
Spicy.
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$8.95 |
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24. Mashed Garlic Cucumber / 蒜泥脆口黃瓜 | $8.95 |
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29. PORK BELLY AND BAMBOO IN CHILI SAUCE / 蒜泥白肉
Spicy.
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$15.95 |
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22. Traditional Szechuan Cold Jelly / 川北凉粉
Spicy.
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$8.95 |
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20. Radis Radishes with Vinegar / 胭脂蘿蔔 | $7.95 |
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27. 秘制麻辣鴨頭 2 Pieces
Hot.
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$8.95 |
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30. Tender Beef Mixed with Celery in Spicy Sauce / 鹽邊乾拌牛肉
Spicy. Mild.
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$15.95 |
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33. Traditional Chinese Smoky Rabbit / 廣漢老字號紅板兔 | $19.95 |
N/A
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Soup / 湯類 | |||||
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83. Pork Trotter in Herbal Soup / 老媽蹄花湯 | $16.95 |
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80. Pork Rice Ball Soup / 圓子湯 | $13.95 |
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84. House Special Soup ( Pork Intestine and Bean Curd) / 合順德本樓湯 | $16.95 |
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81. Lily, Cucumber and Preserved Egg Soup / 百合青瓜皮蛋湯
Vegetarian.
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$13.95 |
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82. Beef and Tofu Soup / 牛肉豆花羹 | $14.95 |
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Chef’s Specialty / 大廚招牌菜 | |||||
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54. Pork Blood and Ox Tripe in Spicy Sauce / 毛血旺
Spicy. Medium.
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$28.95 |
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49. Braised Pork with Chestnut / 板栗紅燒肉 | $19.95 |
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41. Szechuan Spicy Chicken / 歌樂山辣子雞
Spicy.
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$18.95 |
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46. Beef and Mushroom in Spicy Sauce / 麻辣鮮菇肥牛
Spicy.
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$26.95 |
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42. Spicy Pan Fried Chicken / 自貢鹽邦雞
Spicy. Medium.
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$18.95 |
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43. Tea Flavored Duck / Half / 耗子洞樟茶鴨 | $22.95 |
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47. Soft Tofu with Sliced Beef in Hot Soup / 風味豆花牛柳
Spicy.
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$27.95 |
N/A
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48. House Beef in Tinfoil / 和順德紙包牛肉
Spicy.
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$27.95 |
N/A
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61. Szechuan Style Fish Fillet in Spicy Broth / 沸騰魚片
Spicy. Medium.
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$32.95 |
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55. Spicy Pork Intestine / 風味香辣肥腸
Spicy. Medium.
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$19.95 |
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57. Stewed House Meat Ball and Mixed Seafood / 海味一品獅子頭 | $28.95 |
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58. Whole Fish with Spicy Bean / 豆瓣全魚
Spicy.
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$28.95 |
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59. Steam Whole Fish with 2 Chili Pepper / 雙椒蒸魚
Spicy. Medium.
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$28.95 |
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50. Sautéed Pork Kidney / 熗鍋腰花
Spicy.
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$19.95 |
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60. Whole Fish in Chef Special Chili Sauce / 大千干燒魚
Spicy.
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$28.95 |
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56. Stir Fried Pork Intestine with Green Pepper / 尖椒溜肥腸 | $19.95 |
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45. Beef in Golden Soup / 金湯浸肥牛
Spicy.
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$26.95 |
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44. Sautéed Spicy Duck Head / 干鍋麻辣鴨頭
hot.
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$23.95 |
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51. Steamed Pork Belly with Fermented Mustard / 和順德大碗肉 | $20.95 |
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52. Braised Pork in Lotus Leaves / 荷葉蒸肉
Spicy.
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$20.95 |
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Poultry / 雞鴨類 | |||||
---|---|---|---|---|---|
92. General Tso’s Chicken / 左宗雞 | $17.95 |
-
-
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93. Kung Pao Chicken / 傳統宮保雞丁
Peanut. Spicy. Medium.
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$18.95 |
-
-
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90. Sesame Chicken / 芝麻雞 | $17.95 |
-
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91. Orange Flavored Chicken / 陳皮雞 | $17.95 |
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Beef / 牛肉 | |||||
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101. Sesame Beef / 芝麻牛 | $22.95 |
-
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102. Broccoli with Beef / 芥蘭牛 | $20.95 |
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100. Orange Flavored Beef / 陳皮牛 | $22.95 |
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Seafood / 海鮮類 | |||||
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111. Pickle Cabbage Fish Fillet / 酸菜魚片
Spicy.
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$19.95 |
-
-
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110. Sweet and Sour Fish Fillet / 糖醋魚片 | $18.95 |
-
-
|
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112. Fish Fillet in Chili Sauce / 干燒魚片
Spicy.
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$21.95 |
N/A
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113. Walnut Shrimp / 核桃大蝦 | $25.95 |
N/A
|
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Veggies / 蔬菜 | |||||
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125. Mapo Tofu / 麻婆豆腐
Spicy. Vegetarian.
|
$12.95 |
-
-
|
|
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121. Sautéed Organic Cauliflower / 干鍋有機花菜
Spicy. Vegetarian.
|
$14.95 |
N/A
|
|
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127. Stir Fried String Beam / 干煸四季豆
Vegetarian.
|
$12.95 |
-
-
|
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124. Stir Fried Eggplant, Potato and Pepper / 地三鮮
Vegetarian.
|
$13.95 |
-
-
|
|
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126. Eggplant with Spicy Garlic Sauce / 魚香茄子
Spicy. Vegetarian.
|
$12.95 |
-
-
|
|
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120. Sautéed Cabbage in Casserole / 干鍋手撕包菜
Spicy. Vegetarian.
|
$13.95 |
-
-
|
|
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122. Stir Fried Bok Choy in Fried Dace with Black Bean Sauce / 豆豉鯪鱼炒 | $14.95 |
-
-
|
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123. Shanghai Baby Bok Choy with Mushroom / 香菇菜膽
Vegetarian.
|
$14.95 |
-
-
|
|
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Szechuan Mixed Hot Pot / 馳名老成都冒菜 | |||||
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70. Beef / 老成都冒牛柳
Hot .
|
$28.95 |
N/A
|
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73. Pork Intestine / 老成都冒肥腸
Hot .
|
$26.95 |
-
-
|
|
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71. Duck and Duck Blood / 老成都盤龍鴨
Hot .
|
$27.95 |
-
-
|
|
|
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72. Pork Kidney and Ox Throat / 老成都冒雙脆
Hot .
|
$27.95 |
-
-
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Side Orders / 主食 | |||||
---|---|---|---|---|---|
135. Egg Fried Rice / 老媽蛋炒飯
Vegetarian.
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$11.95 |
N/A
|
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137. Beef Fried Rice / Fried Noodle / 牛肉炒飯 | $12.95 |
-
-
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138. Chicken Fried Rice / Fried Noodle / 雞肉炒飯 | $11.95 |
-
-
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136. Fried Dace Fried Rice / 豆豉鯪鱼炒飯 | $12.95 |
-
-
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139. Rice / 白飯 | $1.95 |
N/A
|
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