Menu
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You are viewing Adolph's Restaurant prices confirmed by PriceListo at the following location:
1500 Kearns Blvd,
Park City,
UT,
84060,
US
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Bündnerfleisch-Swiss Specialty
In Switzerland beef is dried in the crystal air high in the alps, then sliced paper-thin and served with prosciutto ham, pickles, tomatoes, bread, and butter.
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$13.50 |
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Shrimp Cocktail
Five chilled jumbo shrimp served with our own cocktail sauce.
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$13.50 |
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Smoked Salmon
The finest for the most discriminating palate, with toast game.
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$14.50 |
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Steak Tartare
The classic recipe served with toast.
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$21.50 |
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Escargots De Bourgogne Sauvages or As Shrimpcargo
Imported wild burgundy snails from France in fine herb butter.
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$13.50 |
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Raclette Swiss Style
A specially imported swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
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$13.50 |
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Adolph's Special Crabcake
Golden cake of Dungeness crab meat served with sauce remoulade and mixed winter greens topped with toasted walnuts and crumbled bleu cheese.
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$14.50 |
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Homemade Soup Du Jour
Please contact the merchant for soup selection.
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$9.50 |
N/A
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Swiss Onion Soup
A creamy soup with a delicate flavor.
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$9.50 |
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| Salads | |||||
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Mango-Avacado-Salmon Salad
4oz. Grilled salmon, chilled butter lettuce mixed with diced mango, avocado, celery, red onion, and toasted pecans. Served with a special peanut-oil-lime-honey dressing.
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$21.50 |
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Adolph's Special Steak Salad
Black Angus Beef grilled and served with mesclun salad and vine-ripened tomatoes.
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$21.50 |
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Mediterranean Chicken Salad
Assorted Mesculin greens, mixed with fruit, raisins, cheese, sliced grilled chicken breast, and grape tomatoes. Served with vinaigrette dressing and our organic bread.
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$19.50 |
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Fresh Ahi Tuna Sashimi
Sushi-grade ahi tuna served with muslin salad, garnished with avocados, oranges and soy wasabi sauce.
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$21.50 |
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| Caesar Salad | $9.50 |
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Vine Ripe Tomatoes with Fresh Mozzarella Salad
Served with fresh basil and vinaigrette dressing.
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$9.50 |
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| Veal | |||||
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Veal Adolph's
Delicately sliced veal in cream sauce with mushrooms and scallions. Served with roast potatoes. All-natural grain-fed veal served.
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$34.50 |
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Lemon Veal
Medallions of veal sauteed in butter, lemon, capers, and parsley. All-natural grain-fed veal served.
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$34.50 |
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Wienerschnitzel World Famous
Breaded veal-escalope served with lemon and capers. All-natural grain-fed veal served.
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$34.50 |
N/A
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| Seafood | |||||
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Sesame Seared Tuna Filet
Sushi grade tuna steak brushed with olive oil and sesame seeds. Seared and served with Shoyu sauce.
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$44.50 |
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Shrimp Scampi
Sauteed with white wine, tomatoes, garlic, shallots, mushrooms, and basil, served on rice.
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$36.50 |
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Fresh Salmon Filet Four Seasons
Grilled then served with an orange, lemon-lime sauce.
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$32.50 |
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Utah Golden Trout Filet Meunlere
A carefully boned trout, lightly seasoned and sautéed. Served with a lemon-caper sauce.
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$31.50 |
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| Main Entrees | |||||
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Chateaubriand
For two people. 16 oz. tenderloin of beef, broiled to perfection, served with bouquet are of vegetables and sauce bearnaise.
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$92.00 |
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Filet De Boeuf Oscar
Two filet mignon with asparagus tips and broiled shrimp topped with sauce bearnaise.
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$34.50 |
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New York Steak Cafe De Paris
Choice Angus beef served with fresh herb butter.
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$35.50 |
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Center Cut Filet Mignon
Center cut choice filet served with bearnaise sauce.
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$36.50 |
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| Summer Specials | |||||
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Chicken Ceasar Salad
With shrimp or salmon.
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$12.50 |
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Adolph's Special House Salad
Served with a special house dressing.
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$4.50 |
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Ceasar Salad
Served with a special house dressing.
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$8.50 |
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Adolph's Special Steak Salad (Summer Specials)
Black Angus Beef grilled and served with mesclun salad and vine-ripened tomatoes.
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$18.50 |
N/A
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Chef's Pasta Special
Please contact the merchant for pasta selection.
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$18.50 |
N/A
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Swiss Veal Bratwurst Dinner
Served with a special house dressing.
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$18.50 |
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Raclette Swiss Style (Summer Specials)
A specially imported Swiss cheese, melted to perfection, served with potatoes, pickles and pearl onions.
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$10.50 |
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Homemade Apple Strudel
Served warm with vanilla sauce.
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$8.50 |
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| Chef's Specials | |||||
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Roast Ducklin a L'orange
Tender long island duckling, roasted to perfection, served with sauce bigarade.
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$44.50 |
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Steak Diane
Tenderloin steaks prepared with dijon mustard, flambe, and served with a Diane sauce.
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$31.50 |
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Chicken Breast Francese
Tender full chicken breast with lemon sauce, capers, and baby artichoke.
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$22.50 |
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Chicken Fettuccine Alfredo
Pasta with chicken in cream sauce with parmesan cheese, butter, garlic, mushrooms, tomatoes, capers, and baby artichokes.
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$26.50 |
N/A
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Pasta Special
Please contact the merchant for pasta selection.
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$22.50 |
N/A
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Cheese Ravioli
Served with a tomato sauce.
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$21.50 |
N/A
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Swiss Veal Bratwurst
Imported Swiss veal brat served with sauteed onions, Bordelais tomato sauce and roast potatoes.
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$21.50 |
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Adolph's Vegetarian Plate
Served with a variety of fresh vegetables and rice.
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$21.50 |
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| Adolph's Swiss Style Fondues | |||||
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Beef Bourguignon Fondue
Famous house salad and vegetables included. For 2 or more.
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$44.50 |
N/A
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Original Classic Cheese Fondue
Includes our famous house salad. For 2 or more.
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$24.50 |
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| Dining Menu | |||||
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Beef Bourguignon Fondue (Dining Menu)
Per person. Served with our famous house salad and classic ingredients included.
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$44.50 |
N/A
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Classic Swiss Cheese Fondue
Per person. Served with our famous house salad and classic ingredients included.
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$24.50 |
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| Desserts and Famous Flambe | |||||
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| Banana Foster | $9.00 |
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| Cherries Jubilee | $9.00 |
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| Peach Flambe | $9.00 |
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Viennese Apple Strudel
Served with warm vanilla sauce.
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$9.00 |
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Chocolate Decadence Cake
Served with fresh berries.
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$9.00 |
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| New York Cheesecake | $9.00 |
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| Spiced Carrot Cake | $9.00 |
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| Creme Brulee | $9.00 |
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Swiss Chocolate Brownie
Served warm with vanilla ice cream-berries.
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$9.00 |
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Chocolate Fondue
For 2 or more.
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$11.00 |
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Haagen Dazs Sorbet
Served with fresh berries.
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$9.50 |
N/A
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