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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Alcala Restaurant prices confirmed by PriceListo at the following location:
246 East 44Th Street,
New York,
NY,
10017,
US
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Eco-Friendly Packaging
Order in returnable, reusable containers to join our fight to reduce waste.
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DeliverZero Reusable Containers
Get your order in durable reusable containers. You can return the containers to this restaurant or to any other restaurant in the DeliverZero network. The containers are commercial dishwasher safe, NSF-certified and BPA free. Note: You only need to add one (1) of this item to get your entire order in reusables.
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Better Together
These popular entrees deserve a companion.
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Entrees and Sweets | $24.00 |
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Tapas | |||||
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Gambas al Ajillo
Shrimp in a sizzling garlic sauce
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$16.00 |
↑+$2.00
+14.29%
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Chuletitas de Cordero
Grilled lamb chops
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$21.00 |
↑+$2.00
+10.53%
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Patatas Bravas
Fried potato cubes served with a spicy sauce
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$14.00 |
↑+$2.00
+16.67%
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Croquetas
Serrano ham and codfish croquettes
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$13.00 |
↑+$2.00
+18.18%
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Tortilla de Patatas
Spanish omelet with potatoes and onions
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$11.00 |
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Plato Campero
Assortment of Spanish charcuterie: Serrano ham, cured chorizo, Salchichon and Lomo with tomato rubbed bread
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$20.00 |
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Crepas de Setas y Jamon
Mushrooms and Iberico ham crepes
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$16.00 |
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Jamon Serrano
Imported Serrano cured ham
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$18.00 |
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Plato de Quesos
Assortment of cheeses from Spain: Manchego, Idiazabal, Iberico, Mahon, Roncal, Tetilla, Valdeon and Zamorano
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$20.00 |
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Pepito de Solomillo
Grilled filet mignon on rustic bread
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$18.00 |
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Albondigas
Meatballs in a sherry wine sauce
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$14.00 |
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Chorizo al Vino
Chorizo in red wine and onions
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$15.00 |
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Chorizo en Cazuelita
Spanish chorizo sausage
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$14.00 |
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Cazuela de Mariscos
Clams, shrimp, scallops, and mussels in garlic sauce
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$17.00 |
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Chuletón Cabrales
Steak tapa in cabrales cheese sauce
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$20.00 |
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Chipirones en su Tinta
Baby squid in a black ink sauce
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$16.00 |
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Llescas Catalanas
Tomato spread bread topped with anchovies and marinated salmon
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$16.00 |
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Almejas a la Bilbaina
Clams in a fresh parsley & garlic sauce with white Rioja wine
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$18.00 |
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Canelones
Spinach and shrimp cannelloni with tomato and bechamel sauce
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$16.00 |
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Montadito de Lomo
Pork tenderloin on rustic bread
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$14.00 |
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Boquerones en Vinagre
Anchovies in sherry vinegar
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$14.00 |
↑+$2.00
+16.67%
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Pimientos con Bacalao
Red piquillo peppers stuffed with codfish on salsa vizcaina
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$16.00 |
↑+$2.00
+14.29%
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Salpicon de Mariscos
Seafood salad
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$16.00 |
↑+$2.00
+14.29%
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Ensalada de Atun Fresco
Fresh tuna salad with piquillo peppers
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$16.00 |
↑+$4.00
+33.33%
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Appetizers | |||||
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Gazpacho
Cold Andalusian soup
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$13.00 |
↑+$2.00
+18.18%
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Setas al Horno
Oven roasted caps of Shiitake mushrooms with parsley and garlic
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$15.00 |
↑+$2.00
+15.38%
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Gambas en Salsa Verde
Shrimp in a sizzling parsley sauce
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$16.00 |
↑+$2.00
+14.29%
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Ensalada Verde
Mesclun salad with extra virgin olive oil and sherry vinegar dressing
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$12.00 |
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Ensalada de Navarra
White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun
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$16.00 |
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Ensalada de Salmon Marinado
Thin slices of dill marinated salmon over mesclun salad
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$18.00 |
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Sopa de Pescado Larruskain
Clear soup of fish and shellfish with white Rioja wine Basque style
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$14.00 |
↑+$2.00
+16.67%
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Porrusalda
Clear soup of leek, carrots and potatoes
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$13.00 |
↑+$2.00
+18.18%
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Main Courses | |||||
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Solomillo de Buey
Grilled filet mignon with roasted peppers and crispy fried potatoes
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$38.00 |
↑+$4.00
+11.76%
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Chuleton de Buey a la Parilla
Dry aged grilled Sirloin steak with sauteed vegetables and crispy fried potatoes
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$36.00 |
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Chuletitas de Cordero a la Parilla
Grilled lamb chops with potatoes and vegetables
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$36.00 |
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Rape en Salsa Verde
Sauteed monkfish in a parsley and garlic sauce with clams and shrimp
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$31.00 |
↑+$2.00
+6.90%
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Pechugas de Pollo al Jerez
Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
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$29.00 |
↑+$2.00
+7.41%
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Pimientos de Piquillo con Bacalao
Red Piquillo peppers stuffed with codfish
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$30.00 |
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Plato Vegetariano
Assorted sauteed vegetables, broiled mushrooms, green and white asparagus and artichokes
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$28.00 |
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Canelones de Espinacas y Gambas
Cannelloni of spinach and shrimp with tomato and bechamel sauce
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$30.00 |
↑+$2.00
+7.14%
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Atun Encebollado
Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
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$34.00 |
↑+$2.00
+6.25%
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Chipirones en su Tinta (Main Courses)
Baby squid in a black ink sauce with white rice
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$31.00 |
↑+$2.00
+6.90%
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Solomillo de Cerdo Adobado
Marinated pork tenderloin with roasted red peppers and potato puree
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$31.00 |
↑+$2.00
+6.90%
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Paellas | |||||
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Paella de Mariscos
Paella with squid, shrimp, prawn, clams, monkfish and mussels
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$30.00 |
↑+$2.00
+7.14%
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Paella de Carne
Paella with chicken, beef, and chorizo sausage
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$28.00 |
↑+$2.00
+7.69%
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Arroz Negro
Black rice with squid paella style served with aoili
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$30.00 |
↑+$2.00
+7.14%
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Arroz Confitado
Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
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$30.00 |
↑+$2.00
+7.14%
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Desserts | |||||
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Flan
Caramel custard
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$10.00 |
↑+$2.00
+25.00%
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Arroz con Leche
Creamy rice pudding with cinnamon
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$10.00 |
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Leche Frita
Little Basque delicacies with caramel sauce
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$10.00 |
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