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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Aldo's Ristorante & Bar prices confirmed by PriceListo at the following location:
14109 South Winchester Boulevard,
Los Gatos,
CA,
95032,
US
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Artichoke Appetizer
Long stemmed artichokes with fresh tomatoes, fresh basil, garlic, and extra virgin olive oil.
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$14.00 |
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Bruschetta
Toasted bread with fresh tomatoes, fresh basil, garlic, and extra virgin olive oil.
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$10.50 |
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Calamari Fritti
Calamari floured and deep fried.
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$16.00 |
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Carpaccio
Thinly sliced raw beef with extra virgin olive oil Parmesan cheese, lemon, capers and arugula.
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$16.00 |
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Antipasto Misto
Serves two. Combination of prosciutto, mozzarella, mortadella, roasted bell peppers, salami, olives, zucchini, and eggplant.
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$18.00 |
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Mozzarella Caprese
Fresh whole milk mozzarella with sliced tomatoes, fresh basil, and extra virgin olive oil.
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$13.00 |
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Polenta con Funghi
Boked polenta with mushrooms, topped with gorgonzola cheese.
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$16.50 |
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Rollini di Melanzana
Eggplant sliced thinly, rolled with mozzarella cheese and fresh basil in a tomato sauce.
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$14.50 |
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Salmone Affumicato
Smoked salmon with parsley, onions, and lemon.
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$16.50 |
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| Insalate & Zuppa | |||||
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Insalata Della Casa
Mixed baby greens with cucumbers, avocado, red onions, fresh tomato, fresh mozzarella cheese, and olives with a dijon mustard dressing.
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$10.50 |
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| Insalata di Cesare with Grilled Chicken | $16.00 |
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Insalata di Cesare
Romaine lettuce with a tangy Caesar dressing (made with raw eggs), Parmesan cheese, and croutons.
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$10.50 |
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Insalata di Spinaci
Spinach with bell peppers and blue cheese with a dijon mustard dressing.
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$10.50 |
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Minestrone
Vegetable soup.
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$10.00 |
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| Clam Chowder | $10.00 |
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Insalata di Radicchio
Radicchio, Belgium endive and arugula with a balsamic vinegar dressing.
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$7.00 |
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| Pesce | |||||
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Basa Filet
White fish in a lemon white wine sauce.
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$21.00 |
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Calamari all' Arrabiata
Calamari sautéed in a spicy tomato sauce with fresh herbs.
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$23.50 |
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Gamberi al Vino Bianco
Prawns Sautéed with garlic, lemon, basil, and fresh tomatoes in a white wine sauce.
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$27.50 |
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Specialita di Barbara
Grilled salmon, scallops, and prawns on top of a spring mix salad with balsamic vinegar dressing.
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$32.00 |
↑+$10.00
+45.45%
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| Pasta | |||||
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Cavatelli
Ricotta cheese cavatelli pasta with sausage, spinach, and tomatoes in a garlic olive oil sauce.
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$21.00 |
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Gnocchi Biancaneve
Potato dumplings, spinach, and blue cheese in a cream sauce.
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$20.50 |
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Gnocchi al Tartufo
Potato dumplings with truffle paste and a touch of cream.
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$23.00 |
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Lasagna
Meat lasagna in a tomato sauce with ground beef and sausage.
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$22.00 |
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Penne alla Amatriciana
Tube pasta with pancetta, caramelized onions, and Parmesan cheese in a tomato sauce.
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$21.00 |
↓-$2.50
-10.64%
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Penne Campagnola
Tube pasta with chicken, sun-dried tomatoes, arugula, basil, and garlic.
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$22.50 |
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Penne Filippo
Tube pasta with black olives, capers, anchovies, in a spicy tomato sauce.
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$18.50 |
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Tortellini alla Tommaso
Meat tortellini baked with peas, ham and cheese in a cream sauce.
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$21.00 |
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Penne al Salmone Affumicato
Tube pasta with smoked salmon, fresh tomatoes, and green onions in a light cream sauce.
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$23.00 |
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Penne Siciliana
Tube pasta with eggplant and basil in a tomato sauce and topped with dry ricotta cheese.
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$19.50 |
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Ravioli d' Aragosta
Lobster ravioli with baby shrimp in a champagne cream sauce.
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$31.00 |
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Rigatoni Paesani
Wide tube pasta with sausage, fresh basil, and fresh ricotta cheese in a tomato sauce.
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$22.00 |
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Spaghetti del Golfo
Spaghetti with mixed seafood in a tomato sauce.
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$26.50 |
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Tagliatelle all' Aldo
Wide pasta with nutmeg, Parmesan cheese and roasted pine nuts in a cream sauce.
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$19.50 |
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Tagliatelle alla Aldo
Wide pasta with nutmeg, parmesan cheese and roasted pine nuts in a cream sauce.
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$19.50 |
N/A
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Tagliatelle Marechiaro
Wide pasta with arugula, fresh tomatoes, baby shrimps, and prawns in a white wine sauce.
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$26.50 |
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Timballo de Rigatoni
Wide tube pasta with eggplant, peas and mushrooms, in a tomato sauce.
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$19.50 |
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Tony Granato Special
Penne pasta, diced chicken, fresh sweet basil in a marinara sauce.
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$22.50 |
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Tortellini al Tommaso
Meat tortellini baked with peas, ham, and cheese in a cream sauce.
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$21.00 |
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| Pollo | |||||
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Pollo Ortolano
Sautéed chicken breast with artichokes, fresh tomatoes, and herbs in a white wine sauce.
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$23.00 |
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Pollo con Porcini
Sautéed chicken with porcini mushrooms in a cream sauce.
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$24.00 |
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Pollo Sorrento
Baked chicken breast with eggplant, mozzarella cheese, and fresh basil in a tomato sauce.
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$22.00 |
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Specialita Di Sofia
Sautéed sausage and chicken with portobello mushrooms in a mustard cream sauce.
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$24.00 |
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| Pollo & Pesce | |||||
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Calamari alla Arrabiata
Calamari sautéed in a spicy tomato sauce with fresh herbs.
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$23.50 |
N/A
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| Carne | |||||
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Bistecca Italiana
Ribeye steak grilled with Italian seasonings.
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$39.95 |
N/A
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Scaloppine alla Les
Soutéed veal in a light brandy cream sauce with green and pink peppercorns.
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$31.50 |
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Scaloppine Ripieno
Veal stuffed with prosciutto, mushrooms, and cheese in Marsala wine.
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$31.50 |
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Specialia di Jovanna
Veal scaloppine with porcini mushrooms, truffle paste and a touch of cream.
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$31.50 |
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Scaloppine al Limone
Soutéed veal with white wine and lemon.
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$31.50 |
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Scaloppine di Montagna
Soutéed veal with white wine, capers, garlic, and fresh herbs.
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$31.50 |
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Specialità di Jovanna
Veal scaloppine with porcini mushrooms, truffle paste, and a touch of cream.
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$31.50 |
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Vitello Ripieno
Veal stuffed with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms.
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$31.50 |
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Vitello Pizzaiola
Soutéed veal with copers, white wine, and lives in a tomato sauce.
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$31.50 |
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