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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Alexandros Kitchen & Bar prices confirmed by PriceListo at the following location:
65 East Main Street,
Smithtown,
NY,
11787,
US
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Starters | |||||
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Avgolemono
Traditional organic egg lemon soup with orzo and chicken.
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$13.00 |
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Spanakopita
Traditional spinach and feta pie.
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$18.00 |
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Saganaki
Pan seared kasseri cheese with lemon and olive oil.
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$13.00 |
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Crab Cake
Home-made lump crab cake over AKB cole slaw.
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$18.00 |
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AKB Mussels | $22.00 |
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Classic Shrimp Cocktail
Chilled jumbo U-10 shrimp served with house-made cocktail sauce.
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$22.00 |
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Salads
All salads served with dressing on the side, salads with protein are served with a side of tzatziki and a pita bread.
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Classic Greek Salad
Dolmas, tomatoes, cucumber, green peppers, red onion, kalamata olives, feta cheese, lemon vinaigrette.
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$18.00 |
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Horiatiki
Dolmas, tomatoes wedges, sliced cucumber, green peppers, red onion, kalamata olives, feta cheese, lemon vinaigrette. No lettuce.
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$18.00 |
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Wedge Salad
Iceberg lettuce wedge with bacon, tomato, hard boiled egg, crumbled Gorgonzola, bleu cheese dressing.
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$18.00 |
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Beet Salad
Red and yellow beets, feta cheese, candied walnuts, citrus vinaigrette over seasonal greens.
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$20.00 |
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Caesar Salad
Romaine lettuce tossed in home-made Caesar dressing with croutons and shaved parmesan cheese.
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$15.00 |
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Bar Menu | |||||
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Gyro
Tzatziki served on side.
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$15.00 |
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Codfish Tacos (2)
White cabbage, pico de gallo, spicy mayo.
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$20.00 |
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Cheeseburger with Fries
Grassfed beef burger, lto, temp mod.
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$22.00 |
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Double Fried Chicken Wings
Choice of mild, spicy, Asian, or curry.
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$15.00 |
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Mozzarella Sticks
Marinara.
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$15.00 |
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Chicken Tacos (2)
White cabbage, pico de gallo, spicy mayo.
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$15.00 |
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Steak Tacos (2)
White cabbage, pico de gallo, spicy mayo.
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$20.00 |
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Main Course | |||||
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Traditional Pastitsio
Oven baked layered pasta in a red sauce, aromatic chopped sirloin, topped with bechamel.
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$32.00 |
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Slow Braised Lamb Shank
Fresh red tomato sauce, orzo pasta, feta cheese.
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$32.00 |
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Pan Seared North Atlantic Faroe Island Salmon
Served over rice and mixed vegetables topped with lemon wine sauce.
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$42.00 |
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Sauteed Free Range Chicken Breast
Sauteed chicken breast in creamy pink sauce with penne pasta.
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$32.00 |
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Dual Center Cut Pork Chops
Sweet potato mash, roasted brussel sprouts, topped with maple ginger glaze.
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$36.00 |
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Pan Seared Ahi Tuna
Sliced thin with rice and mixed vegetables.
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$42.00 |
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Traditional Vegetable Moussaka
Thin layers of sauteed eggplant, zucchini and potatoes baked with a red sauce and topped with bechamel.
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$32.00 |
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Linguine and Shrimp
Sauteed jumbo gulf shrimp tossed with linguini in a creamy pesto sauce.
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$38.00 |
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Vegan | |||||
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Vegan Penne Bolognese
Sauteed impossible meat, sweet peas carrots and onions all tossed in marinara.
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$36.00 |
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Pasta Primavera
Sauteed garlic and mixed vegetables tossed with penne in lemon wine sauce.
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$32.00 |
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Prime Steaks | |||||
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Filet Mignon
Served with mashed potatoes and mixed vegetables.
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$48.00 |
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N.Y. Strip
Served with mashed potatoes and mixed vegetables.
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$48.00 |
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Children's Menu | |||||
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Chicken Fingers
Served with steak fries.
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$14.00 |
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Pasta | $14.00 |
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Sides | |||||
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Roasted Brussel Sprouts | $12.00 |
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Lemon Potatoes | $10.00 |
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Truffle Fries | $12.00 |
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Mashed Potatoes | $10.00 |
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French Fries | $10.00 |
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AKB Rice | $10.00 |
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Sauteed Mushrooms | $12.00 |
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Sauteed Spinach | $12.00 |
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