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Alfie's Ristorante Italiano Menu Prices

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View the Alfie's Ristorante Italiano menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Alfie's Ristorante Italiano locations in our database to create the most accurate list of Alfie's Ristorante Italiano prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

On the Alfie's Ristorante Italiano menu, the most expensive item is Twin Lobster Tail Fra Diavolo, which costs $39.95. The cheapest item on the menu is Mista, which costs $4.95.

Menu

Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Alfie's Ristorante Italiano prices confirmed by PriceListo at the following location:
101 Town Center Drive, Warren, NJ, 07059, US
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1. Antipasti Caldi & Freddi 2. Zuppa 3. Insalate 4. Contorni - Vegetable 5. Farinacei - Pasta
6. Pollo - Chicken 7. Carne e Manzo 8. Pesce - Fish 9. Antipasti Caldi & Freddi 10. Zuppa
11. Insalate 12. Lunch Salads 13. Contorni - Vegetable 14. Farinacei - Pasta 15. Pollo - Chicken
16. Vitello - Veal 17. Pesce - Fish
Antipasti Caldi & Freddi
Antipasto Assortito
Selection of Italian imported cheeses, roasted peppers. Mozzarella, eggplant, soppressata, and marinate: artichokes.
$9.95
N/A
Carpaccio di Manzo
Thin slice of prime aged black Angus, served over rugola, with shredded Parmesan cheese and truffle oil.
$9.95
N/A
Prosciutto di Parma con Melone
Grand reserve parma prosciutto with melon.
$9.95
N/A
Salmone Affumicato
Atlantic smoked salmon with capers, onions, olive oil, and lemon.
$9.95
N/A
Combinazione Fredda
Shrimp cocktail and jumbo lump Maryland with and scallion horseradish sauce.
$13.95
N/A
Vongole Aromatizate
Little neck clams, baked with aromatic breadcrumbs.
$7.95
N/A
Calamari Francesco
Fried calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage.
$13.95
N/A
Crostino di Mozzarella
Mozzarella and Italian bread fried in a Parmesan cheese batter.
$7.95
N/A
Vongole Posillipo "ORO"
Fresh little neck clams simmered in a white wine, garlic, fresh herbs - marinara sauce.
$14.95
N/A
Gamberoni Mostarda
Jumbo shrimp in a light mustard sauce.
$14.95
N/A
Zuppa
Pasta & Fagioli Toscana
Tuscan bean soup.
$6.95
N/A
Tortellini in Brodo
Meat tortellini in homemade chicken broth.
$6.95
N/A
Insalate
Paesanella
Our own chopped salad, vinaigrette dressing and shredded Parmesan.
$8.95
N/A
Cesare
Romaine hearts with classic caesar dressing.
$8.95
N/A
Mista
Baby greens with balsamic vinaigrette dressing.
$6.95
N/A
Tricolore
Arugola, radicchio, and endive with slice of pear, goat cheese, roasted walnuts - in raspberry vinaigrette.
$7.95
N/A
Endive al Balsamico
Belgian endive, sun-dried tomato, balsamic vinaigrette and shredded Parmesan.
$7.95
N/A
Rugola e Gamberetti
Baby shrimp, baby arugola, tomato confit, lemon extra virgin olive oil.
$13.95
N/A
Contorni - Vegetable
Spinaci Siciliana
Spinach sautée in garlic and olive oil with pignoli nuts.
$6.95
N/A
Broccoli Aglio e Olio
Fresh broccoli sautée in olive oil and garlic.
$5.95
N/A
Broccoli Rabe
Sautée in olive oil and garlic.
$7.95
N/A
Asparagus Au Gratin
Fresh asparagus topped with cheese and baked.
$7.95
N/A
Funghi Trifolati
Mixed mushrooms sautée in olive oil, garlic and fresh parsley.
$5.95
N/A
Scaglie Grana Padano con Pere
Parmesan cheese served with fresh sliced pears and walnuts.
$9.95
N/A
Farinacei - Pasta
Half order of pasta served only as appetizers.
Penne Vodka
Pasta quills in pink vodka sauce with peas.
$17.95
N/A
Linguini Pesto
Linguini tossed in our own version pesto sauce.
$8.95
N/A
Rigatoni Pasticcio
Large ribbed pasta in a hearty meat sauce with ground sausage.
$19.95
N/A
Raviolini Gratinati
Homemade cheese ravioli, marinara sauce and Parmesan au gratin.
$19.95
N/A
Tortellini Miah
Meat tortellini in a cream sauce.
$28.95
N/A
Fusilli Punta Chiappa
Spiral pasta with arugola, radicchio, garlic, herbs and shrimp.
$26.95
N/A
Cavatelli Del Mezzadro
Homemade cavatelli, fresh vegetables, sun-dried tomatoes, with garlic and olive oil.
$19.95
N/A
Linguini Alle Vongole
Lin uini pasta with baby clams in a white wine, garlic and herbs.
$13.95
N/A
Pollo - Chicken
Pollo "ORO"
Chicken dijonet on the bone-savoy style with garlic, red vinegar, Parmesan cheese.
$21.95
N/A
Galletto Scoglio
Whole flattened, free range chicken, marinated with fresh Italian herbs and grilled.
$22.95
N/A
Pollo Julia
Breast of chicken pan seared encrusted with Parmesan cheese topped with asparagus au gratin in white wine and butter.
$22.95
N/A
Pollo Tropea
Chicken with hot and sweet peppers, onions, black olives, touch of marinara.
$19.95
N/A
Pollo Casa
Breast of chicken, sun-dried tomatoes and black gaeta olives in a sherry demi glaze sauce.
$24.94
N/A
Pollo Griglia-Con Cesare
Breast of chicken grilled over caesar salad.
$22.95
N/A
Carne e Manzo
Fettine di Vitello Jessica
Eal scaloppini sautéed in a port wine sauce with tips of asparagus and sun-dried tomatoes.
$29.95
N/A
Fettine di Vitello Alba
Veal scaloppini with brandy, chestnuts and wild mushrooms.
$21.95
N/A
Costoletta di Vitello Parmigiana
Prime veal chop, butterflied in a marinara sauce baked with mozzarella cheese.
$29.95
N/A
Lombatina di Vitello
Grilled prime loin of veal chop, topped with mixed mushroom.
$31.95
N/A
Tagliata di Manzo
Fully trimmed aged prime sirloin steak in a light creamy brandy peppercorn sauce.
$31.95
N/A
Porterhouse Steak
Prime porterhouse steak grilled to perfection with grilled vegetables.
$32.95
N/A
Filet Mignon Murphy
Sliced filet mignon served with hot and sweet peppers and mushrooms.
$34.95
N/A
Surf & Turf
Lobster tail and filet mignon.
$34.95
N/A
Pesce - Fish
Gamberoni Fra Diavolo
Sautéed jumbo shrimp, spicy marinara sauce with linguini.
$25.95
N/A
Salmone Principesa
Fresh Atlantic salmon filet, light mustard sauce and asparagus.
$28.95
N/A
Branzino Adriatico
Striped bass filet, white wine and lemon sauce, capers and artichokes.
$24.95
N/A
Scungilli "ORO" Fra Diavolo
Scungili sautée in a white wine, garlic, in a spicy marinara sauce.
$25.95
N/A
St. Peter - in Crosta di Patate
Tilapia coated in a potato crust served over field green salad.
$30.95
N/A
Twin Lobster Tail Fra Diavolo
Served over linguini garnished with clams and mussels.
$39.95
N/A
Antipasti Caldi & Freddi
Peperoni Arrostiti e Acciughe
Fresh roasted pepper and anchovies.
$5.95
N/A
Prosciutto con Melone
Grand reserve parma prosciutto with melon.
$7.95
N/A
Insalata Caprese
Fresh homemade mozzarella, tomato, olive oil, roasted peppers, basil and oregano.
$5.95
N/A
Portabella Alla Griglia
Grilled portabella mushrooms with extra virgin olive oil, garlic, fresh herbs on a bed of onions and peppers.
$5.95
N/A
Chilled Seafood Duet
Combination of shrimp and clams cocktail served with cocktail sauce.
$11.95
N/A
Vongole Aromatizzate
Little neck clams, baked with aromatic breadcrumbs.
$6.95
N/A
Calamari Francesco
Fried calamari sautéed in a balsamic reduction with hot cherry peppers and Italian hot sausage.
$6.95
N/A
Crostino di Mozzarella
Mozzarella and Italian bread fried in a Parmesan cheese batter.
$6.95
N/A
Vongole Posillipo "ORO"
Fresh little neck clams simmered in a white wine, garlic, fresh herbs - marinara sauce.
$8.95
N/A
Gamberoni Mostarda
Jumbo shrimp in a light mustard sauce.
$10.95
N/A
Zuppa
Pasta & Fagioli Toscana
Tuscan bean soup.
$5.00
N/A
Tortellini in Brodo
Meat tortellini in homemade chicken broth.
$5.00
N/A
Insalate
Paesanella
Our own chopped salad, vinaigrette dressing and shredded Parmesan.
$5.95
N/A
Cesare
Romaine hearts with classic caesar dressing.
$5.95
N/A
Mista
Baby greens with balsamic vinaigrette dressing.
$4.95
N/A
Tricolore
Arugola, radicchio, and endive with slice of pear, goat cheese, roasted walnuts - in raspberry vinaigrette.
$5.95
N/A
Lunch Salads
Pollo Milanese - Lombarda
Boneless breast of chicken lightly breaded, pan-fried, topped with arugola, tomato, and onions.
$13.95
N/A
Pollo Pailard
Boneless breast of chicken, pan-seared served over tri colore salad with walnuts and goat cheese.
$13.95
N/A
Pollo - Blackened
Pan seared chicken, Cajun style over caesar salad.
$13.95
N/A
Salmone Griglia
Grilled salmon served over mixed greens.
$15.95
N/A
Gamberoni Griglia
Grilled shrimp served over paesanella salad artie’s gourmet pizza.
$15.95
N/A
Artie's Gourmet Pizza
Gourmet pizza with tomatoes and mozzarella.
$8.95
N/A
Contorni - Vegetable
Spinaci Siciliana
Spinach sautée in garlic and olive oil with pignoli nuts.
$5.00
N/A
Broccoli Aglio e Olio
Fresh broccoli sautée in olive oil and garlic.
$5.00
N/A
Broccoli Rabe
Sautée in olive oil and garlic.
$6.00
N/A
Asparagus Au Gratin
Fresh asparagus topped with cheese and baked.
$6.00
N/A
Farinacei - Pasta
Lunch is served with our complimentary house salad.
Penne Vodka
Pasta quills in a pink vodka sauce with peas.
$11.95
N/A
Orecchiette Baresi
Ear shaped pasta, tossed with broccoli rabe, Italian sausage, pignol nuts, roasted garlic and extra virgin olive oil.
$12.95
N/A
Rigatoni Pasticcio
Large rib pasta in a hearty meat sauce with ground sausage.
$11.95
N/A
Ravioli All ‘Aragosta
Homemade lobster ravioli prepared in a saffron sauce with tomato coulis.
$12.95
N/A
Raviolini Gratinati
Homemade cheese ravioli, marinara sauce and Parmesan cheese.
$11.95
N/A
Involtini di Melanzane
Filled with ricotta, parsley and cheese baked in a light tomato sauce topped with mozzarella cheese.
$11.95
N/A
Pollo - Chicken
Pollo Scarpariello
Tender pieces of chicken sautéed with white wine, garlic, rosemary, and sausage.
$13.95
N/A
Pollo Piemontese
Chicken breast topped with slice of tomato, prosciutto in a white wine and tomato culis.
$13.95
N/A
Pollo Vesuviana
Breast of chicken sautéed with sweet peppers, onions in a fresh marinara sauce.
$13.95
N/A
Pollo al Pesto
Breast of chicken sautéed in our own version of pesto sauce topped with smoked mozzarella cheese.
$13.95
N/A
Vitello - Veal
Fettine di Vitello Marsala
Veal scaloppine, marsala wine sauce with mixed mushrooms.
$14.95
N/A
Fettine di Vitello Piccante
Medallions of veal, sautéed in a white wine, leon and capers.
$14.95
N/A
Fettine di Vitello Pizzaiolla
Veal scallop pine with peppers, onions, mushrooms in a light marinara sauce.
$14.95
N/A
Fettine di Vitello Gorgonzola
Veal scallop pine with imported Gorgonzola, white wine, and touch of cream, garnished with sun-dried tomatoes.
$14.95
N/A
Pesce - Fish
Dentice - Blackened
Fresh red snapper Cajun style server over field greens.
$15.95
N/A
St. Peter - Livornese
Fillet of tilapia prepared in a fresh tomato sauce with onions, olives and capers.
$15.95
N/A
Sogliolone
Fillet of sole franchese style with artichoke hearts.
$15.95
N/A
Rosette di Salmone
Fresh fillet of Atlantic salmon filled with crab meat in a cognac pink sauce and tomato coulis.
$15.95
N/A
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