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You are viewing Alforno Trattoria Bar Pizza prices confirmed by PriceListo at the following location:
1654 Boston Post Road,
Old Saybrook,
CT,
06475,
US
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Pizza Napolitano | |||||
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Pizza Napolitano
Available from 05:00 pm. True naples original pizza. We are certified as producers of this original 250-year-old version. It has a light tasty crust, simple tomato sauce, fresh mozzarella, basil and extra virgin olive oil. One size only 12″.
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$12.00 |
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Our Speciality White Pies | |||||
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Margherita
Fresh plum tomatoes, mozzarella, basil, garlic.
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$15.95 |
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Bianca Ala Romana
Caramelized onions, european bacon, mozzarella, fresh thyme.
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$15.95 |
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Wild Mushroom
Mushrooms, fresh plum tomatoes, mozzarella, caramelized onions, garlic and fresh thyme.
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$15.95 |
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Chicken, Broccoli & Ricotta
Fresh broccoli, ricotta, mozzarella, chicken, garlic, thyme, and oregano.
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$15.95 |
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Barbecued Chicken
Slow-cooked chicken, red onion, mozzarella, and barbecue sauce.
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$15.95 |
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Our Famous Pizza | |||||
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Our Famous Pizza
Tomato sauce, mozzarella, and Romano cheeses, with a drizzle of extra virgin olive oil.
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$9.95 |
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Cheese Pizza (Small) | $9.95 |
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Cheese with 1 Topping (Small) | $11.45 |
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Cheese Pizza with 2 Topping (Small) | $12.75 |
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Cheese Pizza with 3 Toppings (Small) | $13.85 |
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Cheese Pizza (Medium) | $12.95 |
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Cheese with 1 Topping (Medium) | $14.75 |
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Cheese Pizza with 2 Topping (Medium) | $17.75 |
↑+$1.40
+8.56%
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Cheese Pizza with 3 Topping (Medium) | $19.95 |
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Cheese Pizza (Large) | $15.95 |
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Cheese with 1 Topping (Large) | $18.05 |
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Cheese with 2 Topping (Large) | $19.95 |
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Cheese with 3 Topping (Large) | $21.65 |
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Starters | |||||
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Tuscan White Bean Soup | $8.50 |
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Fried Mozzarella | $9.75 |
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Fried Calamari | $14.00 |
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Veal Ricotta Meatballs
2 large meatballs with our tuscan tomato sauce.
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$9.95 |
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Fried Cauliflower
Battered and lightly fried, served with a lemon aioli.
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$12.00 |
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Salads | |||||
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Insalata Verde | $14.75 |
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Gorgonzola Walnut Salad | $11.50 |
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Caesar Salad | $15.50 |
↑+$5.00
+47.62%
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Arugula & Parmigiano Salad
Aby arugula dressed with white balsamic vinaigrette and topped with thinly shaved parmigiano reggiano.
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$18.50 |
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Pasta | |||||
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Tagliatelle Bolognese | $17.50 |
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Penne Toscano
Penne tossed with our homemade toscano sauce.
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$9.95 |
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Spaghetti with Littleneck Clams
Spaghetti with Rhode Island littlenecks in a white wine or red sauce.
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$17.50 |
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Penne Ala Vodka
Penne tossed with our homemade toscano sauce, vodka and cream.
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$24.95 |
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Spaghetti with Meatballs
Spaghetti tossed with toscano sauce and topped with our homemade veal and ricotta meatballs.
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$14.95 |
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Entrées | |||||
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Flounder Livornese
Pan roasted Atlantic flounder with a sauce of tomatoes, green and black olives and white wine over sautéed spinach.
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$30.00 |
↑+$5.00
+20.00%
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Chicken Parmigiana
Bell and evans® tender chicken breasts lightly breaded, pan-browned and topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous tuscan red sauce.
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$24.50 |
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Chicken Piccata
Bell and evans® tender boneless breast of chicken sautéed in a lemon white wine sauce with capers over sautéed spinach and spaghetti.
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$25.00 |
↑+$0.50
+2.04%
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Chicken Marsala
Bell and evans® tender chicken breasts sautéed in a marsala wine sauce with sliced mushrooms over sautéed spinach and spaghetti.
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$25.00 |
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Chicken Francese
Bell and evans® tender boneless breast of chicken egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti.
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$24.50 |
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Veal Parmigiana
Plume de veau veal lightly breaded, pan-browned, topped with housemade tomato sauce and melted mozzarella cheese. Served with rigatoni and our famous tuscan red sauce.
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$26.00 |
↑+$0.50
+1.96%
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Veal Picatta | $25.50 |
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Veal Marsala
Plume de veau veal, pounded thin, sautéed in a marsala wine sauce with sliced mushrooms over sautéed spinach and spaghetti.
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$26.00 |
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Veal Francese
Plume de veau veal pounded thin, egg-battered and sautéed in a lemon white wine sauce over sautéed spinach and spaghetti.
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$25.50 |
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Dessert | |||||
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Key Lime Pie | $9.00 |
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