Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Alitas prices confirmed by PriceListo at the following location:
422 Northwest North River Drive,
Miami,
FL,
33128,
US
Pizetta | |||||
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Lobster Bisque | $38.00 |
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Gorgonzola, Pear and Black Truffle | $24.00 |
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Prosciutto, Mozzarella and Arugula | $20.00 |
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Margherita | $17.00 |
N/A
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Appetizers | |||||
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King Crab Tempura
Cucumber, mango, hearts of palm, Korean chili, ponzu butter.
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$42.00 |
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-
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Grilled Prawns
Lemon coriander aioli.
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$24.00 |
N/A
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Octopus a la Plancha
Fresh herbs, lemon zest.
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$19.00 |
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-
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Charcuterie and Cheese
Mostarda di Cremona.
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$28.00 |
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Wagyu Steak Tartare
Smoked quail egg yolk, crispy ciabatta, pea tendrils.
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$24.00 |
N/A
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Truffle Brie Tart
Black truffle, mascarpone, puff pastry.
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$18.00 |
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-
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Petite Bouillabaisse
Seafood soup, rouille toast.
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$15.00 |
N/A
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Pata Negra Ham Croquettes
Smoked cherry compote, manchego.
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$14.00 |
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-
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Aushak Dumplings
Leeks, flowering chives, veal ragu, yogurt sauce.
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$18.00 |
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5J Pata Negra Ham Board (1 Oz.)
Fruit marmalade, Marcona almonds.
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$35.00 |
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-
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Salads | |||||
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Maine Lobster
Butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$24.00 |
N/A
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Seared Tuna
Haricot vert, kalamata olives, shaved feta, red pepper vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$18.00 |
N/A
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Roasted Beets
Burrata, crispy farro, fresh orange.
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$16.00 |
N/A
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Baby Arugula
Florida avocado, vine ripe tomatoes, parmesan, walnuts.
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$16.00 |
N/A
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Pastas & Risotto | |||||
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Pappardelle
Braised short ribs, white truffle oil.
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$26.00 |
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Risotto
Maine lobster, English peas, chives.
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$36.00 |
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Linguine
Alaskan king crab preserved lemon, smoked trout caviar.
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$36.00 |
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Ravioli
Bartlett pear, gorgonzola, parmesan, black truffles.
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$26.00 |
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-
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Entrées | |||||
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Sea Scallops
Pomme purée, gruyère, champagne sauce.
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$38.00 |
N/A
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Veal Osso Buco
Slow braised center cut veal shank, chablis reduction, creamy polenta.
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$52.00 |
N/A
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Whole Roasted Suckling Pig
Serves for four. Carved and served tableside with yuca gratin, crispy green plantain fries, pickled beets.
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$65.00 |
N/A
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Hot Stones | |||||
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Australian Rack of Lamb
Herb crusted, mint chimichurri.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$48.00 |
N/A
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Prime US Filet Mignon
Au Poivre.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$48.00 |
N/A
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Prime US Bone-in Ribeye
Fresh horseradish sauce truffle vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$65.00 |
N/A
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A5 Wagyu Hot Stone
Black lava salt.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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$95.00 |
N/A
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Wood Fired Casseroles | |||||
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Chicken Tagine
Mediterranean couscous, tomato confit, capers.
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$28.00 |
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Jumbo Prawns
Madras curry, elephant garlic, pastis.
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$38.00 |
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Chilean Sea Bass
Truffle porcini crust, Yukon potatoes.
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$45.00 |
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Prince Edward Island Mussels
Fresh tomatoes, coriander, marinière.
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$25.00 |
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Market Seafood
Maine lobster, jumbo prawns, market fish, mussels, squid, scallop, middle neck clams, saffron.
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$48.00 |
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Raw Bar | |||||
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Seafood Platter
Half two-pound lobster, four jumbo prawn, six oysters, Alaskan king crab.
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$110.00 |
N/A
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Grand Seafood Platter
A two-pound lobster, eight jumbo prawns, 12 oysters, Alaskan king crab.
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$225.00 |
N/A
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Crudos | |||||
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Hokkaido Scallop Tartare
Osetra caviar, crispy bamboo rice.
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$24.00 |
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-
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Meli Melo
Tuna, salmon, yellowtail, edamame, avocado puree, crispy pappadum.
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$29.00 |
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-
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Coconut Salmon Ceviche
Served in a young coconut, spicy Thai vinaigrette, micro cilantro, fried garlic.
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$24.00 |
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-
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Hamachi
Habanero and pomelo vinaigrette, fried garlic, shiso.
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$21.00 |
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-
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Fish and The Meadow
Yellowfin tuna tataki, seared foie gras, Aji Amarillo, picked zucchini, candied hazelnuts, pickled plum.
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$28.00 |
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-
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Bluefin O-Toro
Fresh wasabi, Maldon, yuzu ponzu, red shiso.
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$42.00 |
N/A
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Caviar | |||||
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Golden Osetra (1 Oz.) | $150.00 |
N/A
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Golden Osetra (2 Oz.) | $300.00 |
N/A
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Golden Osetra (4 Oz.) | $550.00 |
N/A
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Sevruga (1 Oz.) | $125.00 |
N/A
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Sevruga (2 Oz.) | $250.00 |
N/A
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Sevruga (4 Oz.) | $475.00 |
N/A
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Sides | |||||
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Cream of Spinach
Grated grana padano.
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$12.00 |
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Brussel Sprouts
Bourbon gastrique, wagyu snow.
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$12.00 |
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Broccolini
Parrano fondue.
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$12.00 |
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Roasted Garlic Mashed Potatoes | $12.00 |
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Shitake Mushroom
Sundried mango.
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$12.00 |
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Grilled Asparagus
Lemon aioli and sea salt.
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$12.00 |
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Handcut Fries | $9.00 |
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Green Plantain Fries | $9.00 |
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Yuca Gratin
Caramelized onion, gruyère.
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$12.00 |
N/A
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Basmati Rice
Caramelized carrots and toasted almonds.
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$12.00 |
N/A
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Creamy Polenta
Mascarpone, parmesan.
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$12.00 |
N/A
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Desserts | |||||
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Chestnut Mousse
Chestnut mousse, vanilla chantilly, cassis sauce, meringue, candied chestnut.
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$14.00 |
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Bambolini
Fall spiced cream, apple-cherry compote, walnut streusel.
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$12.00 |
N/A
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Garden of Eden
Passion fruit cremeux, seasonal tropical fruit, braised pineapple, coconut sorbet.
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$12.00 |
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Tres Leches
Fresh strawberry and blueberry.
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$12.00 |
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Guanaja Chocolate Cremoso
Cocoa nib crumbles, seaweed snow, toasted rice mousse.
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$14.00 |
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-
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Orange Almond Cake
Apricot marmalade, crispy kataifi, orange blossom ice cream.
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$12.00 |
N/A
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Pizetta | |||||
---|---|---|---|---|---|
Gorgonzola, Pear and Black Truffle | $24.00 |
N/A
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Prosciutto, Mozzarella and Arugula | $20.00 |
N/A
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Lobster Bisque | $38.00 |
N/A
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Margherita | $17.00 |
N/A
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Main | |||||
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Shrimp Bisque | $11.00 |
N/A
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Local Yellow Tail Snapper
Crispy or grilled. Hass avocado, cilantro, huancaina sauce.
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$21.00 |
N/A
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Shrimp Salad
Market greens, Israeli couscous, goat cheese, Marcona almonds, orange, hass avocados.
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$18.00 |
N/A
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Steak Salad
1855 prime, grilled bavette. Romaine leaves, crispy shallots, red radishes, blue cheese dressing.
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$18.00 |
N/A
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Market Fish Sandwich
The local catch, tarragon remoulade, cucumber slaw, butter lettuce, ciabatta loaf. Accompanied by fries or salad.
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$18.00 |
N/A
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Seaspice Lobster Roll
Warm Maine lobster, minI challah buns, chives lemon aioli, shaved celery. Accompanied by fries or salad.
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$25.00 |
N/A
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Wagyu Burger
Challah bun, gruyère cheese, truffle aioli, crispy potatoes. Accompanied by fries or salad.
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$18.00 |
N/A
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Steak Frites
1855 prime, grilled bavette. Green peppercorn sauce. Accompanied by fries or salad.
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$24.00 |
N/A
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Vegetable Pizzeta
Today's fresh selection.
|
$17.00 |
N/A
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Appetizers | |||||
---|---|---|---|---|---|
Charcuterie and Cheese
Mostarda di Cremona.
|
$28.00 |
-
-
|
|
|
|
Octopus a la Plancha
Fresh herbs, lemon zest.
|
$19.00 |
-
-
|
|
|
|
Grilled Prawns
Lemon coriander aioli.
|
$24.00 |
-
-
|
|
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Truffle Brie Tart
Black truffle, mascarpone, puff pastry.
|
$18.00 |
-
-
|
|
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|
Aushak Dumplings
Leeks, flowering chives, veal ragu, yogurt sauce.
|
$18.00 |
-
-
|
|
|
|
Wagyu Steak Tartare
Smoked quail egg yolk, crispy ciabatta, pea tendrils.
|
$24.00 |
-
-
|
|
|
|
Pata Negra Ham Croquettes
Smoked cherry compote, manchego.
|
$14.00 |
-
-
|
|
|
|
Petite Bouillabaisse
Seafood soup, rouille toast.
|
$15.00 |
-
-
|
|
|
|
5J Pata Negra Ham Board (1 Oz.)
Fruit marmalade, Marcona almonds.
|
$35.00 |
N/A
|
|
|
|
King Crab Tempura
Cucumber, mango, hearts of palm, Korean chili, ponzu butter.
|
$42.00 |
N/A
|
|
|
Salads | |||||
---|---|---|---|---|---|
Maine Lobster
Butter lettuce, avocado, asparagus, aji amarillo, white sturgeon caviar.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$24.00 |
N/A
|
|
|
|
Seared Tuna
Haricot vert, kalamata olives, shaved feta, red pepper vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$18.00 |
N/A
|
|
|
|
Roasted Beets
Burrata, crispy farro, fresh orange.
|
$16.00 |
N/A
|
|
|
|
Baby Arugula
Florida avocado, vine ripe tomatoes, parmesan, walnuts.
|
$16.00 |
N/A
|
|
|
Pastas & Risotto | |||||
---|---|---|---|---|---|
Pappardelle
Braised short ribs, white truffle oil.
|
$26.00 |
-
-
|
|
|
|
Risotto
Maine lobster, English peas, chives.
|
$36.00 |
-
-
|
|
|
|
Ravioli
Bartlett pear, gorgonzola, parmesan, black truffles.
|
$26.00 |
-
-
|
|
|
|
Linguine
Alaskan king crab preserved lemon, smoked trout caviar.
|
$36.00 |
N/A
|
|
|
Entrées | |||||
---|---|---|---|---|---|
Sea Scallops
Pomme purée, gruyère, champagne sauce.
|
$38.00 |
N/A
|
|
|
|
Veal Osso Buco
Slow braised center cut veal shank, chablis reduction, creamy polenta.
|
$52.00 |
N/A
|
|
|
|
Whole Roasted Suckling Pig
Serves for four. Carved and served tableside with yuca gratin, crispy green plantain fries, pickled beets.
|
$65.00 |
N/A
|
|
|
Hot Stones | |||||
---|---|---|---|---|---|
Australian Rack of Lamb
Herb crusted, mint chimichurri.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$48.00 |
N/A
|
|
|
|
Prime US Filet Mignon
Au Poivre.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$48.00 |
N/A
|
|
|
|
Prime US Bone-in Ribeye
Fresh horseradish sauce truffle vinaigrette.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$65.00 |
N/A
|
|
|
|
A5 Wagyu Hot Stone
Black lava salt.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
|
$95.00 |
N/A
|
|
|
Wood Fired Casseroles | |||||
---|---|---|---|---|---|
Chilean Sea Bass
Truffle porcini crust, Yukon potatoes.
|
$45.00 |
-
-
|
|
|
|
Jumbo Prawns
Madras curry, elephant garlic, pastis.
|
$38.00 |
-
-
|
|
|
|
Prince Edward Island Mussels
Fresh tomatoes, coriander, marinière.
|
$25.00 |
N/A
|
|
|
|
Market Seafood
Maine lobster, jumbo prawns, market fish, mussels, squid, scallop, middle neck clams, saffron.
|
$48.00 |
N/A
|
|
|
|
Chicken Tagine
Mediterranean couscous, tomato confit, capers.
|
$28.00 |
N/A
|
|
|
Crudos | |||||
---|---|---|---|---|---|
Meli Melo
Tuna, salmon, yellowtail, edamame, avocado puree, crispy pappadum.
|
$29.00 |
N/A
|
|
|
|
Coconut Salmon Ceviche
Served in a young coconut, spicy Thai vinaigrette, micro cilantro, fried garlic.
|
$24.00 |
N/A
|
|
|
|
Hamachi
Habanero and pomelo vinaigrette, fried garlic, shiso.
|
$21.00 |
N/A
|
|
|
|
Fish and The Meadow
Yellowfin tuna tataki, seared foie gras, Aji Amarillo, picked zucchini, candied hazelnuts, pickled plum.
|
$28.00 |
N/A
|
|
|
|
Hokkaido Scallop Tartare
Osetra caviar, crispy bamboo rice.
|
$24.00 |
N/A
|
|
|
|
Bluefin O-Toro
Fresh wasabi, Maldon, yuzu ponzu, red shiso.
|
$42.00 |
N/A
|
|
|
Raw Bar | |||||
---|---|---|---|---|---|
Seafood Platter
Half two-pound lobster, four jumbo prawn, six oysters, Alaskan king crab.
|
$110.00 |
N/A
|
|
|
|
Grand Seafood Platter
A two-pound lobster, eight jumbo prawns, 12 oysters, Alaskan king crab.
|
$225.00 |
N/A
|
|
|
Caviar | |||||
---|---|---|---|---|---|
Golden Osetra (1 Oz.) | $150.00 |
N/A
|
|
||
Golden Osetra (2 Oz.) | $300.00 |
N/A
|
|
||
Golden Osetra (4 Oz.) | $550.00 |
N/A
|
|
||
Sevruga (1 Oz.) | $125.00 |
N/A
|
|
||
Sevruga (2 Oz.) | $250.00 |
N/A
|
|
||
Sevruga (4 Oz.) | $475.00 |
N/A
|
|
Sides | |||||
---|---|---|---|---|---|
Shitake Mushroom
Sundried mango.
|
$12.00 |
-
-
|
|
|
|
Broccolini
Parrano fondue.
|
$12.00 |
-
-
|
|
|
|
Grilled Asparagus
Lemon aioli and sea salt.
|
$12.00 |
N/A
|
|
|
|
Cream of Spinach
Grated grana padano.
|
$12.00 |
N/A
|
|
|
|
Brussel Sprouts
Bourbon gastrique, wagyu snow.
|
$12.00 |
N/A
|
|
|
|
Handcut Fries | $9.00 |
N/A
|
|
||
Green Plantain Fries | $9.00 |
N/A
|
|
||
Roasted Garlic Mashed Potatoes | $12.00 |
N/A
|
|
||
Yuca Gratin
Caramelized onion, gruyère.
|
$12.00 |
N/A
|
|
|
|
Basmati Rice
Caramelized carrots and toasted almonds.
|
$12.00 |
N/A
|
|
|
|
Creamy Polenta
Mascarpone, parmesan.
|
$12.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Garden of Eden
Passion fruit cremeux, seasonal tropical fruit, braised pineapple, coconut sorbet.
|
$12.00 |
N/A
|
|
|
|
Bambolini
Fall spiced cream, apple-cherry compote, walnut streusel.
|
$12.00 |
N/A
|
|
|
|
Tres Leches
Fresh strawberry and blueberry.
|
$12.00 |
N/A
|
|
|
|
Guanaja Chocolate Cremoso
Cocoa nib crumbles, seaweed snow, toasted rice mousse.
|
$14.00 |
N/A
|
|
|
|
Chestnut Mousse
Chestnut mousse, vanilla chantilly, cassis sauce, meringue, candied chestnut.
|
$14.00 |
N/A
|
|
|
|
Orange Almond Cake
Apricot marmalade, crispy kataifi, orange blossom ice cream.
|
$12.00 |
N/A
|
|
|
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