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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Alize prices confirmed by PriceListo at the following location:
4321 West Flamingo Road,
Las Vegas,
NV,
89103,
US
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Appetizers | |||||
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Marky’s Golden Osetra Caviar
Classic condiments & buckwheat blini.
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$165.00 |
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Baby Spinach Salad
Duck confit, poached egg, fried shallots, truffle vinaigrette.
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$20.00 |
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Roasted Beet Salad
Kataifi crusted goat cheese, persimmon chutney, walnut vinaigrette.
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$19.00 |
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Heirloom Tomato Salad
Gazpacho granite, gooseberry, valencay cheese, balsamic reduction.
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$19.00 |
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Grilled Octopus
Flageolet beans, stewed chorizo, crispy polenta.
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$19.00 |
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French Onion Soup
Herbed croutons, gruyère cheese.
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$17.00 |
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Curried Lobster Bisque
Lobster salad, mango & toasted coconut.
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$19.00 |
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Chilled Spring Corn Soup
Zucchini, tomato, celery, radish.
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$16.00 |
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Crispy Pork Belly
Mustard greens, fava beans, onion jam.
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$19.00 |
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Escargots
Roasted bone marrow, tomato, relish, smoked bacon, parsley garlic butter.
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$18.00 |
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Seared Foie Gras
White chocolate & orange pain perdu, braised rhubarb, pistachio.
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$32.00 |
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Cheese | |||||
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Three Cheeses and Charcuterie
Loukaniko, saucisson sec, smoked pork loin.
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$32.00 |
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Entrées | |||||
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Sautéed Salmon
Spring vegetables, artichoke, fennel, tomato compote, basil nage.
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$42.00 |
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2 lb Maine Lobster Thermidor
Mushrooms, tarragon, cream, brandy, dijon, hollandaise, asparagus anglaise.
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$72.00 |
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Dover Sole
Potato purée, seasonal vegetables, sauce véronique, amandine or grenobloise.
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$76.00 |
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Pan Roasted Chicken Breast
Poached egg, chicken confit, ricotta stuffed morel mushrooms, fregula, foie gras sauce.
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$48.00 |
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Duo of Lamb
Rack of lamb, peperonata, braised lamb shoulder, moroccan couscous, lamb jus.
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$64.00 |
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Filet Mignon
Potato boulangerie, braised kale with corn & beef succotash, perigord sauce.
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$62.00 |
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Roasted New York Strip Loin
Potato dauphinoise, braised salsify, cranberry beans, smoked bacon, verjus rouge.
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$61.00 |
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Pan Seared Duck Breast
Five spice, baby carrots, D.c. confit, date purée, pickled mustard seeds, fig jus.
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$32.00 |
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Pre-Theater Prix Fixe Menu | |||||
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Pre-Theater Prix Fixe
Choice of appetizer, entree, dessert - chocolate soufflé.
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$75.00 |
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Desserts | |||||
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Chocolate
Please allow 25 minutes’ preparation time.
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$15.00 |
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Grand Marnier
Please allow 25 minutes’ preparation time.
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$15.00 |
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Muscat Glazed Fruit Tarte
Vanilla custard & poppy seed sauce.
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$15.00 |
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Almond Mocha Fudge Ice Cream Macaroon
Toasted florentine, coffee froth.
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$15.00 |
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Chocolate Crusted Marquise
Salted caramel & raspberry.
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$15.00 |
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Assorted Fine Chocolate Truffles | $15.00 |
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Assorted Sorbet and Ice Cream | $15.00 |
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