Alp and Dell Deli Menu Prices

Roth’s Grand Cru Surchoix is a washed-rind Alpine-style cheese with a deep and complex flavor that makes it the winning centerpiece of any cheeseboard. Size: 1LB

Appenzeller cheese is a semi firm cow’s milk cheese produced in the Appenzell region of northeast Switzerland. An herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavors and preserves the cheese while promoting the formation of a rind. Appenzeller is made from fresh raw milk from free range, grass fed cows of the mountain ranges The mild, spicy Appenzeller CLASSIC is treated with the secret herbal brine for at least three months and is one of the most famous Swiss cheese specialities. The idyllic Appenzeller hilly landscape with its rich herbal grass creates the optimal environment for the natural, strong raw milk used to make Appenzeller cheese. The CLASSIC can be recognised by its silver label. Size: 1LB.

Baby swiss made from whole milk, which gives baby swiss a creamier texture and a more buttery, slightly sweet flavor, which makes it ideal for melting. Size: 1LB.

*Very robust, with a pungent aroma. *Semi-soft cheese is a cousin to the famous Limburger. *Hearty tang pairs well with apples, grapes, pears and dark breads. Size: 5LB.

Butterkäse cheese originated in Germany and is made throughout Germany and Austria. Its name literally means “butter cheese”. Although it contains no butter, it has a butter-like texture and flavor. Also referred to as Damenkase or “ladies cheese” because of its delicate aroma and flavor, Butterkäse it quite complementary to most foods. Size: 1LB.

Manchego (officially Queso Manchego) is a cheese made in the La Mancha region of Spain from the milk of sheep of the Manchega breed, which is aged for between 60 days and two years. Manchego has a firm and compact consistency and a buttery texture, and often contains small, unevenly-distributed air pockets. The color of the cheese varies from white to ivory-yellow, and the inedible rind from yellow to brownish beige. The cheese has a distinctive flavor, well developed but not too strong, creamy with a slight piquancy, and leaves an aftertaste that is characteristic of sheep’s milk. Semisoft Sheep Cheese Hard Rind Similar to Gruyere Cheese Artisian chesse from Spain High Quality Size: 1LB

We dare you to find someone who doesn’t enjoy this smooth and creamy Swiss. Our 2 lb. block is large enough to share and still have some leftover for after your guests have gone home. Deppler’s Baby Swiss Cheese is a World-Wide award winner among cheeses. In Wisconsin, cheesemakers traditionally produce Baby Swiss from whole milk, unlike traditional Swiss, which they make from partially skimmed milk. Whole milk gives Baby Swiss Cheese a creamier texture and more buttery flavor, which makes it ideal for melting. Size: 2LB.

It’s a bit like fudge, a lot like thick, creamy cheese cake. Chocolate Cheese is a selection of white cheddar cheese that is pasteurized into creamy process cheese. Then they add real cream, butter, sugar, cocoa and walnuts. Adults or kids love it and if you are looking for a memorable gift for your valentine, this unforgettable cheese may open the door to her or his heart. Size: 1LB.

The finest milk from local farms was the perfect canvas to lace in the flavor of dill for a subtle and savory finish. Size: 1LB

A mild and slighty nutty cheese, it’s the Original Swiss, from the Emmentaler valley in Switzerland. Versatile for sandwiches and snacks. Pair with white wines that accentuate its rich nutty flavor, such as Pinot Gris or dry Riesling. Size: 1LB.

Based on the original fondue recipe, premium natural Swiss cheese, wine and spices are pre-combined for you in the bag. Emmi fondue is easy to prepare and a sure crowd-pleaser. It’s as simple as pouring the contents of the bag into a fondue pot and heating until bubbly. Authentic Swiss fondue made easy! Size: 14oz.

Swiss Knight® L’Original Swiss Cheese Fondue. The original fondue recipe – made with cheeses from Switzerland. Size: 14oz.

Emmi Fresh Fondue Blend creates a classic fondue for you! The balance of Swiss Emmentaler and Gruy̬re melts beautifully together and has a mild, nutty flavor. For an easy family dinner or a special occasion, simply add 3/4 cup of white wine, your favorite bread, a 12-ounce bag of Emmi Fresh Fondue Blend and you’re good to go! Size: 12oz.

Traditional Swiss Melting Cheese Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 1LB.

Traditional Swiss Melting Cheese Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 12LB + or – 1/2 LB.

Traditional Swiss Melting Cheese Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 14LB.

Traditional Swiss Melting Cheese Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 3.5LB.

Traditional Swiss Melting Cheese Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 6LB.

Traditional Swiss Melting Cheese Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 7LB.

*Very robust, with a pungent aroma *Semi-soft cheese is a cousin to the famous Limburger *Hearty tang pairs well with apples, grapes, pears and dark breads Size: 1LB.

An original creation that blends the qualities of two Italian all-stars, starting rich and sweet like Fontina, finishing with the tang of an aged Asiago. Ideal for Italian inspired applications. Size: 1LB.

Fontina Cheese is an ancient cheese recipe that’s been tweaked and tested throughout the world and the ages. Discover the unexplored flavors of Swedish-style Original Fontina and Italian-style Mezza Luna Fontina. A traditional Swedish-style Fontina. A smooth, creamy body accents the slightly tart flavor and mild finish. An incredibly versatile cheese, ideal for shredding, slicing and melting. Size: 1LB

For those who like a zippier curd, try our spiced up version bursting with a generous blend of garlic and dill. Curds are one of Wisconsin’s worst kept secrets. Just about everyone knows about and loves curds. The only way to get fresher curd is to eat it right out of the vat at the cheese factory. Size: 1LB

Inspired by the cheesemaking traditions from the Roth family’s homeland, this Alpine-style classic is crafted in imported copper vats and cured over four months. The freshest Wisconsin milk creates a smooth and mellow cheese with light floral notes. Melts beautifully, perfect for cooking. Size: 1LB

Grand Cru Original is made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion. Size: 1LB

Roth Cheese hand-selects wheels of Original Grand Cru® for additional aging in the cellars, resulting in their crowd-pleasing Reserve. It’s wildly awarded for its bold and savory taste. Size: 1LB

Named after the Spanish word for “cinnamon”, this American Original is made with fresh Wisconsin milk, then hand-rubbed with a cinnamon and paprika blend for its signature reddish-orange rind. During its 9+ months in the Roth Cellars, Canela develops a rich and unique piquant flavor. Formerly GranQueso®, this one-of-a-kind cheese has been an American Cheese Society winner seven years in a row (yes, seven!). Size: 1LB

Surprising ingredients come to life in every bite of Horseradish Havarti. We combine a kick of flavor with fresh chive and horseradish to surprise every taste bud. Size: 1LB

Local ingredients meet south of the border flavor. Jalapeño peppers are infused in creamy Roth Havarti for a complex and always surprising taste profile. Size: 1LB

Cured over 12 months in the natural sandstone caves of Kaltbach, this outstanding Emmentaler boasts a bold flavor with fruity and nutty undertones. A true indulgence for the Swiss cheese connoisseur. Size: 1LB

Cured over 12 months in the natural sandstone caves of Kaltbach, this epic Gruy̬re cheese boasts a distinctly fruity flavor and nice crumbly texture that makes this Swiss indulgence a star on a cheeseboard and a must-try for the Gruy̬re connoisseur. Size: 1LB

Hands-down the best reduced-fat/low sodium deli-style Swiss. Crafted with care from freshly skimmed milk (not powdered milk), we go the extra mile to make sure that Lace Käse is the finest reduced fat/low sodium cheese available. Don’t cut fat and salt by cutting out cheese – choose Lace Käse instead. Delicious for cooking and snacking. All-natural, a great source of protein and calcium. Only 90 calories, 6g of fat, and 35mg of sodium per 1 ounce serving. Size: 1LB

Lamb Chopper: Ready to take a walk on the mild side? Lamb Chopper, a sheep milk cheese, has a buttery color and smooth texture. Aged three months, Lamb Chopper is a real crowd pleaser and a favorite with kids — some might even call it the “type O” cheese. Size: 1LB

Le Gruyère AOP owes its subtlety and characteristic taste to the best quality unpasteurised milk coming straight from cows fed on grass during the summer and hay during the winter. Size: 1LB

True to its Alpine origins, MezzaLuna Fontina is a stand out. This handcrafted cheese is cured for six to eight weeks for a complex, rich flavor. A staple in Italian cooking, Fontina is the perfect table and melting cheese. It adds depth of flavor to a wide range of dishes – move over Mozzarella! Size: 1LB

Aged six months or more, Midnight Moon is a blushing, ivory-colored cheese that’s nutty and brown buttery up front with a long caramel finish. As the cheese ages, protein crystals form and lend a slight crunch to the otherwise dense and smooth cheese. *Goat’s Milk *Firm Texture *Artisan Cheese Size: 1LB

For their Creamy Havarti, Roth Cheese took the best Wisconsin has to offer and made it even creamier. Traditional cheese making methods along with fresh milk and cream from local family farms make this extra-creamy Havarti so delicious. Size: 1LB

Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. Often described as a “cheddar-gouda” blend, Prairie Sunset® is made with the heart of the Midwest and aged for 4+ months in our cellars in Monroe, Wisconsin. Size: 1LB

This Italian-style cheese bears a mild flavor when young, and becomes increasingly sharp, robust, and granular with age. Perfect for grating and shredding. Size: 1LB

An extra-long aging period of at least 20 months gives SarVecchio Parmesan an intensely sweet, nutty, and sharp flavor and a hard, granular texture. Size: 1LB

This Swiss is full-flavored, buttery, and nutty. Aged at least 100 days Size: 1LB

Tête de Moine AOC is made exclusively in the Jura region. Back in the 12th century it was first produced in the Monastery of Bellelay. The name T̻ete de Moine is French and means monks head. Its most unique feature is revealed when the cheese is gently trimmed away with a special tool called a Girolle, which scrapes the top of the cheese into decorative rosettes. * This item is ONLY available in full 2 lb. wheels. Size: 2LB

This Swiss is aged for two years to develop a rich, full flavor with undertones of fruit and nuts. Size: 1LB

Crafted from fresh Wisconsin milk, Roth Gouda cheese, with its mellow and mild sweetness, is the ideal addition to everyday dinners and party-worthy cheese boards. Inspired by traditional recipes, Roth Gouda is a version of the Dutch-style classic. It is made here in Wisconsin, where green pastures, fresh air and rBST-free milk allow our cheesemakers to craft the tastiest Gouda outside of Europe. Perfect on your cheese platter. Ideal for a Tuesday night dinner. It’s the most flavorful Gouda you’ll ever love. Size: 1LB

Roth Spinach Artichoke Gouda cheese was voted for by consumers in a national search to choose the next Roth Gouda flavor. Inspired by your favorite party dip, this one-of-a-kind cheese will bring your cheeseboards and family meals to life. Roth Cheese cheesemakers and crew take pride in the product they put out into the world, crafting the best cheeses from Wisconsin for your table. *rBST-free *Pasteurized milk *Aged 30 days Size: 6oz.

Crafted from fresh Wisconsin milk, Roth Natural Smoked Gouda is the quintessential Dutch cheese. Its mellow, mild and smoky sweetness make it an ideal addition to everyday dinners and party-worthy cheese boards. Inspired by traditional recipes, Roth Smoked Gouda is a version of the Dutch-style classic. It is made here in Wisconsin, where green pastures, fresh air and rBST-free milk allow our cheesemakers to craft the tastiest Gouda outside of Europe. Perfect on your cheese platter. Ideal for a Tuesday night dinner with a natural smoked flavor. Size: 1LB

Pleasantly smoky, this perennial favorite pasteurized process cheese is versatile for a broad range of cooking and snacking occasions. Size: 1LB

One of Wisconsin’s worst kept secrets. The same great taste as yellow curds. Just about everyone knows about and loves curds. The only way to get fresher curd is to eat it right out of the vat at the cheese factory. Size: 1LB

Cheddar aged 8 years. Aged a full eight years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Cheddar aged 5 years. Aged a full five years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Four year aged cheddar cheese from Wisconsin USA. Size: 1LB

Cheddar aged 9 years. Aged a full nine years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Cheddar aged 7 years. Aged a full seven years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Cheddar aged 6 years. Aged a full six years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Cheddar aged 10 years. Aged a full ten years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Our 2 Year Aged Cheddar has a sharp, bold flavor that is not too sharp. Carefully aged a full two years and is perfect for those who think they don’t like aged cheese. Aged Cheddar from Wisconsin USA. Size: 1LB

Always a good choice, Medium cheddar goes great with everything! Put a slice on a burger, or dice it for a party. Never too sharp, the mild taste will keep you wanting more. There’s a reason why cheddar is America’s most popular cheese! Size: 1LB

Roth’s Grand Cru Surchoix is a washed-rind Alpine-style cheese with a deep and complex flavor that makes it the winning centerpiece of any cheeseboard. Size: 1LB

One of Wisconsin’s worst kept secrets. Just about everyone knows about and loves curds. The only way to get fresher curd is to eat it right out of the vat at the cheese factory. Size: 1LB

Gluten-Free, RBST Free. Fashioned after an old Italian Parmesan recipe, Monticello Cheese has a full-bodied flavor that intensifies with age. Size: 1LB

Cheddar aged 12 years. Aged a full twelve years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

These Cajun landjaegers are created with the same high quality beef and pork as Zuber’s Original Landjaegers but with a secret blend of cajun spices. This recipe has been honed over the years to give just the right amount of flavor and heat for a truly enjoyable taste. 6 pair of Zuber’s Landjägers.

This time honored Swiss family recipe has been handed down for generations then fine tuned for that perfect old world flavor. 6 pair of Zuber’s Landjäger.

Roth’s Grand Cru Surchoix is a washed-rind Alpine-style cheese with a deep and complex flavor that makes it the winning centerpiece of any cheeseboard. Size: 1LB

New Roth® Aged Gouda is made with local Wisconsin milk and cured for six months in the Roth cellars, developing sweet flavors and a crystalized texture. Its flavor and texture rivals even the best imported aged Gouda.

Butterkäse cheese originated in Germany and is made throughout Germany and Austria. Its name literally means “butter cheese”. Although it contains no butter, it has a butter-like texture and flavor. Also referred to as Damenkase or “ladies cheese” because of its delicate aroma and flavor, Butterkäse it quite complementary to most foods. Size: 1LB

The finest milk from local farms was the perfect canvas to lace in the flavor of dill for a subtle and savory finish. Size: 1LB

An original creation that blends the qualities of two Italian all-stars, starting rich and sweet like Fontina, finishing with the tang of an aged Asiago. Ideal for Italian inspired applications. Size: 1LB

Fontina Cheese is an ancient cheese recipe that’s been tweaked and tested throughout the world and the ages. Discover the unexplored flavors of Swedish-style Original Fontina and Italian-style Mezza Luna Fontina. A traditional Swedish-style Fontina. A smooth, creamy body accents the slightly tart flavor and mild finish. An incredibly versatile cheese, ideal for shredding, slicing and melting. Size: 1LB

Inspired by the cheesemaking traditions from the Roth family’s homeland, this Alpine-style classic is crafted in imported copper vats and cured over four months. The freshest Wisconsin milk creates a smooth and mellow cheese with light floral notes. Melts beautifully, perfect for cooking. Size: 1LB

Grand Cru Original is made with the freshest milk in imported copper vats and aged 4+ months in our cellars. Robust and full-bodied, this one-of-a-kind cheese melts beautifully to become a cook’s everyday companion. Size: 1LB

Roth Cheese hand-selects wheels of Original Grand Cru® for additional aging in the cellars, resulting in their crowd-pleasing Reserve. It’s wildly awarded for its bold and savory taste. Size: 1LB

Surprising ingredients come to life in every bite of Horseradish Havarti. We combine a kick of flavor with fresh chive and horseradish to surprise every taste bud. Size: 1LB

Local ingredients meet south of the border flavor. Jalapeño peppers are infused in creamy Roth Havarti for a complex and always surprising taste profile. Size: 1LB

True to its Alpine origins, MezzaLuna Fontina is a stand out. This handcrafted cheese is cured for six to eight weeks for a complex, rich flavor. A staple in Italian cooking, Fontina is the perfect table and melting cheese. It adds depth of flavor to a wide range of dishes – move over Mozzarella! Size: 1LB

For their Creamy Havarti, Roth Cheese took the best Wisconsin has to offer and made it even creamier. Traditional cheese making methods along with fresh milk and cream from local family farms make this extra-creamy Havarti so delicious. Size: 1LB

Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. Often described as a “cheddar-gouda” blend, Prairie Sunset® is made with the heart of the Midwest and aged for 4+ months in our cellars in Monroe, Wisconsin. Size: 1LB

Crafted from fresh Wisconsin milk, Roth Gouda cheese, with its mellow and mild sweetness, is the ideal addition to everyday dinners and party-worthy cheese boards. Inspired by traditional recipes, Roth Gouda is a version of the Dutch-style classic. It is made here in Wisconsin, where green pastures, fresh air and rBST-free milk allow our cheesemakers to craft the tastiest Gouda outside of Europe. Perfect on your cheese platter. Ideal for a Tuesday night dinner. It’s the most flavorful Gouda you’ll ever love. Size: 1LB

Roth Spinach Artichoke Gouda cheese was voted for by consumers in a national search to choose the next Roth Gouda flavor. Inspired by your favorite party dip, this one-of-a-kind cheese will bring your cheeseboards and family meals to life. Roth Cheese cheesemakers and crew take pride in the product they put out into the world, crafting the best cheeses from Wisconsin for your table. *rBST-free *Pasteurized milk *Aged 30 days Size: 6oz.

Crafted from fresh Wisconsin milk, Roth Natural Smoked Gouda is the quintessential Dutch cheese. Its mellow, mild and smoky sweetness make it an ideal addition to everyday dinners and party-worthy cheese boards. Inspired by traditional recipes, Roth Smoked Gouda is a version of the Dutch-style classic. It is made here in Wisconsin, where green pastures, fresh air and rBST-free milk allow our cheesemakers to craft the tastiest Gouda outside of Europe. Perfect on your cheese platter. Ideal for a Tuesday night dinner with a natural smoked flavor. Size: 1LB

Pleasantly smoky, this perennial favorite pasteurized process cheese is versatile for a broad range of cooking and snacking occasions. Size: 1LB

Named after the Spanish word for “cinnamon”, this American Original is made with fresh Wisconsin milk, then hand-rubbed with a cinnamon and paprika blend for its signature reddish-orange rind. During its 9+ months in the Roth Cellars, Canela develops a rich and unique piquant flavor. Formerly GranQueso®, this one-of-a-kind cheese has been an American Cheese Society winner seven years in a row (yes, seven!). Size: 1LB

Gluten-Free, RBST Free. Fashioned after an old Italian Parmesan recipe, Monticello Cheese has a full-bodied flavor that intensifies with age. Size: 1LB

*Very robust, with a pungent aroma. *Semi-soft cheese is a cousin to the famous Limburger. *Hearty tang pairs well with apples, grapes, pears and dark breads. Size: 5LB

*Very robust, with a pungent aroma. *Semi-soft cheese is a cousin to the famous Limburger. *Hearty tang pairs well with apples, grapes, pears and dark breads. Size: 1LB

For those who like a zippier curd, try our spiced up version bursting with a generous blend of garlic and dill. Curds are one of Wisconsin’s worst kept secrets. Just about everyone knows about and loves curds. The only way to get fresher curd is to eat it right out of the vat at the cheese factory. Size: 1LB

One of Wisconsin’s worst kept secrets. The same great taste as yellow curds. Just about everyone knows about and loves curds. The only way to get fresher curd is to eat it right out of the vat at the cheese factory. Size: 1LB

Cheddar aged 8 years. Aged a full eight years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Cheddar aged 5 years. Aged a full five years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Four year aged cheddar cheese from Wisconsin USA. Size: 1LB

Cheddar aged 9 years. Aged a full nine years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Cheddar aged 7 years. Aged a full seven years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Cheddar aged 6 years. Aged a full six years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Cheddar aged 10 years. Aged a full ten years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Our 2 Year Aged Cheddar has a sharp, bold flavor that is not too sharp. Carefully aged a full two years and is perfect for those who think they don’t like aged cheese. Aged Cheddar from Wisconsin USA. Size: 1LB

Always a good choice, Medium cheddar goes great with everything! Put a slice on a burger, or dice it for a party. Never too sharp, the mild taste will keep you wanting more. There’s a reason why cheddar is America’s most popular cheese! Size: 1LB

One of Wisconsin’s worst kept secrets. Just about everyone knows about and loves curds. The only way to get fresher curd is to eat it right out of the vat at the cheese factory. Size: 1LB

Sweet, approachable flavors make this Wisconsin Original a versatile and lovable cheese for snacking, cooking and entertaining. Often described as a “cheddar-gouda” blend, Prairie Sunset® is made with the heart of the Midwest and aged for 4+ months in our cellars in Monroe, Wisconsin. Size: 1LB

Cheddar aged 12 years. Aged a full twelve years to bring out all the incredible aged cheddar flavors. A special cheese for special friends or special times. Size: 1LB

Appenzeller cheese is a semi firm cow’s milk cheese produced in the Appenzell region of northeast Switzerland. An herbal brine, sometimes incorporating wine or cider, is applied to the wheels of cheese while they cure, which flavors and preserves the cheese while promoting the formation of a rind. Appenzeller is made from fresh raw milk from free range, grass fed cows of the mountain ranges The mild, spicy Appenzeller CLASSIC is treated with the secret herbal brine for at least three months and is one of the most famous Swiss cheese specialities. The idyllic Appenzeller hilly landscape with its rich herbal grass creates the optimal environment for the natural, strong raw milk used to make Appenzeller cheese. The CLASSIC can be recognised by its silver label. Size: 1LB

A mild and slighty nutty cheese, it’s the Original Swiss, from the Emmentaler valley in Switzerland. Versatile for sandwiches and snacks. Pair with white wines that accentuate its rich nutty flavor, such as Pinot Gris or dry Riesling. Size: 1LB

Based on the original fondue recipe, premium natural Swiss cheese, wine and spices are pre-combined for you in the bag. Emmi fondue is easy to prepare and a sure crowd-pleaser. It’s as simple as pouring the contents of the bag into a fondue pot and heating until bubbly. Authentic Swiss fondue made easy! Size: 14oz

Swiss Knight® L’Original Swiss Cheese Fondue. The original fondue recipe – made with cheeses from Switzerland. Size: 14oz

TRADITIONAL SWISS MELTING CHEESE Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 1LB

TRADITIONAL SWISS MELTING CHEESE Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 12LB + or – 1/2 LB

TRADITIONAL SWISS MELTING CHEESE Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 3.5LB

TRADITIONAL SWISS MELTING CHEESE Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 6LB

TRADITIONAL SWISS MELTING CHEESE Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 7LB

Cured over 12 months in the natural sandstone caves of Kaltbach, this outstanding Emmentaler boasts a bold flavor with fruity and nutty undertones. A true indulgence for the Swiss cheese connoisseur. Size: 1LB

Cured over 12 months in the natural sandstone caves of Kaltbach, this epic Gruy̬re cheese boasts a distinctly fruity flavor and nice crumbly texture that makes this Swiss indulgence a star on a cheeseboard and a must-try for the Gruy̬re connoisseur. Size: 1LB

Le Gruyère AOP owes its subtlety and characteristic taste to the best quality unpasteurised milk coming straight from cows fed on grass during the summer and hay during the winter. Size: 1LB

Tête de Moine AOC is made exclusively in the Jura region. Back in the 12th century it was first produced in the Monastery of Bellelay. The name T̻ete de Moine is French and means monks head. Its most unique feature is revealed when the cheese is gently trimmed away with a special tool called a Girolle, which scrapes the top of the cheese into decorative rosettes. * This item is ONLY available in full 2 lb. wheels. Size: 2LB

Emmi Fresh Fondue Blend creates a classic fondue for you! The balance of Swiss Emmentaler and Gruy̬re melts beautifully together and has a mild, nutty flavor. For an easy family dinner or a special occasion, simply add 3/4 cup of white wine, your favorite bread, a 12-ounce bag of Emmi Fresh Fondue Blend and you’re good to go! Size: 12oz

TRADITIONAL SWISS MELTING CHEESE Raclette is the cheese of legend, based on the story of a man from Valais by the name of Leon. One cold day, with food scarce in the open pastures, Leon heated up a piece of cheese on the open fire to ease his hunger and keep warm. He found the melted cheese had a transcendent flavor. It not only complemented other foods – it made a great, satisfying meal for his family. Popular since the Middle Ages, Raclette is still produced with milk from cows that are fed fresh grass in the summer and meadow hay in the winter. From Emmi Switzerland. Size: 14LB

(All five cheeses are Gluten FREE and RBST FREE) Roth cheeses are handcrafted in our little corner of the world, Monroe, Wisconsin, by our team of more than a dozen licensed cheesemakers and their supporting crew. With our European roots, we specialize in Swiss-inspired alpine-style cheeses, Dutch-style Gouda, Havarti, and a few of our own American Originals. This Gift box contains some of the best, including our 2016 World Champion Cheese “Grand Cru Surchoix”. This Alpine-style cheese has a deep and complex flavor, that makes it the winning centerpiece of any cheese board. This package includes: *1 8oz Grand Cru Surchoix *1 8oz Havarti Dill *1 8oz Original Gouda *1 8oz Butterkäse *1 8oz Prairie Sunset *all weights are approximate.

Bookmark this page if you have families on your list! The Family Favorite is a winning combination of 5 excellent Wisconsin cheeses, a gift food assortment that’s designed to please. It is a wise way to ensure that one special gift will be shared and enjoyed by an entire household. You will find a favorite cheese for a wide range of tastes for tots, teens, and all the rest of us older people. Hand-cut in one pound portions, there is plenty to be savored by last minute guests or your child’s soccer team. A word of caution: family favorite cheeses seem to disappear pronto! Keep plenty on hand. *1 lb. Medium Swiss *1 lb. medium Cheddar *1 lb. Full-Cream Havarti Original *1 lb. CoJack *1 lb. Full-Cream Baby Swiss

When you order Wisconsin cheese, we know you mean business! That’s why we’ve designed this premier selection of eight savory and special cheeses, sumptuous summer sausages, and tangy gourmet mustard. As a corporate food gift; it’s a blue chip offering- a distinctively delicious thank you for your VIP clients and customers. You’ll get high marks for inspired thinking as well as good taste. Remember your own colleagues, too! Instigate an office party they’ll never forget. (Free food is one thing, free fabulous food quite another!)… Order this premier gift food assortment. For clients or colleagues, it’s a smart business move. *12 oz Beef Summer Sausage *12 oz Beef Summer Sausage with Garlic *9 oz. German Mustard *1lb Smoked Gouda *1lb. Full-Cream Baby Swiss *1lb. 2-Year Aged Cheddar *1lb. Horseradish Chive Havarti *1 lb. Colby Longhorn *1lb. Grand Cru Surchoix (World Champion 2016) *1lb. Hot Pepper Jack *1lb. Butterkäse

Our Best Business-to-Business Box! Our superb collection of 7 delicious cheeses is an aristocrat of fine food gifts. This exceptional selection of tasteful Wisconsin cheeses, a savory summer sausage, and Sweet ‘n Tangy Mustard gives cause for celebration wherever it’s destined…a family reunion…a holiday gathering…a pre-game snack-a-thon! If you want to roll out the red carpet, remember special friendships or honor family ties – request the Ampler Sampler. It’s the gracious food gift of Wisconsin. *12 oz. Beef Summer Sausage with Garlic *2 Assorted Mini Jams *1/2 lb. 2-Year Aged Cheddar *1/2 lb. Full-Cream Baby Swiss *1/2 lb. Medium Cheddar *1/2 lb. Full Cream Havarti *1/2 lb. Roth Gouda *1/2 lb. CoJack *1/2 lb. Chocolate Cheese Fudge

It’s a bit like fudge, a lot like thick, creamy cheese cake. Chocolate Cheese is a selection of white cheddar cheese that is pasteurized into creamy process cheese. Then they add real cream, butter, sugar, cocoa and walnuts. Adults or kids love it and if you are looking for a memorable gift for your valentine, this unforgettable cheese may open the door to her or his heart. Size: 1LB

Based on the original fondue recipe, premium natural Swiss cheese, wine and spices are pre-combined for you in the bag. Emmi fondue is easy to prepare and a sure crowd-pleaser. It’s as simple as pouring the contents of the bag into a fondue pot and heating until bubbly. Authentic Swiss fondue made easy! Size: 14oz

Swiss Knight® L’Original Swiss Cheese Fondue. The original fondue recipe – made with cheeses from Switzerland. Size: 14oz

Emmi Fresh Fondue Blend creates a classic fondue for you! The balance of Swiss Emmentaler and Gruy̬re melts beautifully together and has a mild, nutty flavor. For an easy family dinner or a special occasion, simply add 3/4 cup of white wine, your favorite bread, a 12-ounce bag of Emmi Fresh Fondue Blend and you’re good to go! Size: 12oz

A simple and easy way to make your personal selection of our fine cheeses & meat selections into a complete and personalized gift package.

Introduce your friends and family to the mild, subtle flavors of these delicious Wisconsin cheeses and our ever-popular, all-beef summer sausage. Our trio of creamy Baby Swiss, delicate Cheddar, and gentle Calico is a palate pleaser, especially for those who love the flavor of cheese without the sharpness of aging. Escorted by hearty Summer Sausage, these mild flavored cheeses make a timely and tasty gift food delivery. Your friends will confess, it was love at first bite! *1/2 lb. Full Cream Baby Swiss *1/2 lb. Medium Cheddar *1/2 lb. Calico Jack *12 oz. Beef Summer Sausage

*Very robust, with a pungent aroma *Semi-soft cheese is a cousin to the famous Limburger *Hearty tang pairs well with apples, grapes, pears and dark breads Size: 1LB

Limburger Cheese is already a semi-soft cheese and our spread is even more so. Limburger is a washed rind cheese that originated in the historical Duchy of Limburg. Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. When you know how to eat it, Limburger cheese is remarkably smooth. Size: 8oz

*Very robust, with a pungent aroma *Semi-soft cheese is a cousin to the famous Limburger *Hearty tang pairs well with apples, grapes, pears and dark breads Size: 5LB

Limburger Cheese is a semi-soft, washed rind cheese that originated in the historical Duchy of Limburg. Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. When you know how to eat it, Limburger cheese is remarkably smooth. Size: 8oz